| CHEMICAL | TOTAL SOLUBLE SOLIDS | TOTAL SOLUBLE SOLIDS MEASURED BY REFRACTOMETRY | 8.5 | | FRAGARIA.Mathey.Finn.Phenotyping.2013 | | Not Available |
| CHEMICAL | pH | pH READING OF THE FRUIT | 3.4 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2019 | CFRA 1665 .006 PL | Not Available |
| CHEMICAL | pH | pH READING OF THE FRUIT | 3.7 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2020 | CFRA 1665 .006 PL | Not Available |
| GENSTOCK | TRUE TO TYPE | Confirmation of cultivar identity based on pedigree analysis (parents and or offspring) using molecular markers | YES | | FRAGARIA.Zurn.etal.PopulationStructure.2022 | CFRA 1665 .006 PL | Not Available |
| MOLECULAR | Perpetual flowering Wasatch Mts | Bx215 128 bp Allele | Yes | | FRAGARIA.Salinas.etal.PerpetualFlowering.2017 | CFRA 1665 .006 PL | Not Available |
| MOLECULAR | Flowering phenotype California 2012 | Flowering phenotype California 2012 | PF | | FRAGARIA.Salinas.etal.PerpetualFlowering.2017 | CFRA 1665 .006 PL | Not Available |
| MOLECULAR | Flowering phenotype Michigan 2011 | Flowering phenotype Michigan 2011 | PF | | FRAGARIA.Salinas.etal.PerpetualFlowering.2017 | CFRA 1665 .006 PL | Not Available |
| MOLECULAR | Flowering phenotype Michigan 2012 | Flowering phenotype Michigan 2012 | PF | | FRAGARIA.Salinas.etal.PerpetualFlowering.2017 | CFRA 1665 .006 PL | Not Available |
| MOLECULAR | Flowering phenotype Oregon 2011 | Flowering phenotype Oregon 2011 | PF | | FRAGARIA.Salinas.etal.PerpetualFlowering.2017 | CFRA 1665 .006 PL | Not Available |
| MOLECULAR | Flowering phenotype Oregon 2012 | Flowering phenotype Oregon 2012 | PF | | FRAGARIA.Salinas.etal.PerpetualFlowering.2017 | CFRA 1665 .006 PL | Not Available |
| MORPHOLOGY | Pedicel length-epipodium [cm] | Epipodium length (upper part of the flower inflorescence) in cm | 5.5 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2020 | CFRA 1665 .006 PL | Not Available |
| MORPHOLOGY | Pedicel length-epipodium [cm] | Epipodium length (upper part of the flower inflorescence) in cm | 7 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2019 | CFRA 1665 .006 PL | Not Available |
| MORPHOLOGY | Fruit shape [category] | Shape of fruit | conic | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2020 | CFRA 1665 .006 PL | Not Available |
| MORPHOLOGY | Fruit shape [category] | Shape of fruit | conic | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2019 | CFRA 1665 .006 PL | Not Available |
| MORPHOLOGY | Fruit weight [g] | Average berry weight | 11.8 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2019 | CFRA 1665 .006 PL | Not Available |
| MORPHOLOGY | Fruit weight [g] | Average berry weight | 14.1 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2020 | CFRA 1665 .006 PL | Not Available |
| MORPHOLOGY | Runners per plant [number] | Number of runners per plant over the season | 5 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2020 | CFRA 1665 .006 PL | Not Available |
| MORPHOLOGY | Runners per plant [number] | Number of runners per plant over the season | 7 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2019 | CFRA 1665 .006 PL | Not Available |
| MORPHOLOGY | Runner length total [m] | Total length of runners over the season | 1.2 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2020 | CFRA 1665 .006 PL | Not Available |
| MORPHOLOGY | Runner length total [m] | Total length of runners over the season | 3.4 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2019 | CFRA 1665 .006 PL | Not Available |
| MORPHOLOGY | Runner daughters [number] | Number of daughters produced per runner | 11 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2019 | CFRA 1665 .006 PL | Not Available |
| MORPHOLOGY | Runner daughters [number] | Number of daughters produced per runner | 4 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2020 | CFRA 1665 .006 PL | Not Available |
| MORPHOLOGY | FLAVOR | QUALITY OF THE FRUIT FLAVOR CODED 1-9. | 3 - (1 = WORST, 9 = MOST TASTEY) | | FRAGARIA.Mathey.Finn.Phenotyping.2013 | | Not Available |
| PHENOLOGY | Days to ripen [date] | Number of days between bloom and harvest | 34.8 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2020 | CFRA 1665 .006 PL | Not Available |
| PHENOLOGY | Days to ripen [date] | Number of days between bloom and harvest | 55 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2019 | CFRA 1665 .006 PL | Not Available |
| PHENOLOGY | Fruit harvest date first [date] | Calendar or Julian date of first fruit harvest | 136 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2019 | CFRA 1665 .006 PL | Not Available |
| PHENOLOGY | Fruit harvest date first [date] | Calendar or Julian date of first fruit harvest | 143.5 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2020 | CFRA 1665 .006 PL | Not Available |
| PHENOLOGY | Bloom date first [date] | Julian date on which the first open blossoms were observed | 108.7 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2020 | CFRA 1665 .006 PL | Not Available |
| PHENOLOGY | Bloom date first [date] | Julian date on which the first open blossoms were observed | 81 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2019 | CFRA 1665 .006 PL | Not Available |
| PHYSIOLOGY | Plant Height (cm) | Mean plant height in centimeters | 10.3 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2019 | CFRA 1665 .006 PL | Not Available |
| PHYSIOLOGY | Plant Height (cm) | Mean plant height in centimeters | 18.5 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2020 | CFRA 1665 .006 PL | Not Available |
| PHYSIOLOGY | 5 fruit weight [g] | Harvest, weigh and calculate the mean of the heaviest 5 fruit per crown | 47 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2019 | CFRA 1665 .006 PL | Not Available |
| PHYSIOLOGY | 5 fruit weight [g] | Harvest, weigh and calculate the mean of the heaviest 5 fruit per crown | 70.3 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2020 | CFRA 1665 .006 PL | Not Available |
| PRODUCTION | Crop estimate [g] | Total amount of harvested fruit per plant per season | 198.4 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2020 | CFRA 1665 .006 PL | Not Available |
| QUALITY | Total water soluble content [g/100g] | Measure of sugar content by measuring percent of dissolved solids (°Brix) | 7.8 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2020 | CFRA 1665 .006 PL | Not Available |
| QUALITY | Total water soluble content [g/100g] | Measure of sugar content by measuring percent of dissolved solids (°Brix) | 8.8 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2019 | CFRA 1665 .006 PL | Not Available |
| QUALITY | Total anthocyanin in fruit [g/100g] | Total anthocyanin in fruit
| 1 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2019 | CFRA 1665 .006 PL | Not Available |
| QUALITY | Total anthocyanin in fruit [g/100g] | Total anthocyanin in fruit
| 31 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2020 | CFRA 1665 .006 PL | Not Available |
| QUALITY | Ratio total water soluble content : titratable acidity | Ratio total water soluble content : titratable acidity | 8.4 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2019 | CFRA 1665 .006 PL | Not Available |