| CHEMICAL | CAPSAICIN CONTENT DRY WEIGHT | Capsaicin content expressed as micrograms per gram dry weight fruit | 6090.3 | | PEPPERS.CAPSAICINOIDS.2018 | | Not Available |
| CHEMICAL | DIHYDROCPASAICIN CONTENT DRY WEIGHT | Dihydrocapsaicin content expressed as micrograms per gram dry weight fruit | 1852.94 | | PEPPERS.CAPSAICINOIDS.2018 | | Not Available |
| CHEMICAL | TOTAL CAPSAICINOID CONTENT DRY WEIGHT | Total capsoicinoid (capsaicin plus dihydrocapsaicin) content expressed as micrograms per gram dry weight fruit | 7943.26 | | PEPPERS.CAPSAICINOIDS.2018 | | Not Available |
| DISEASE | Phytophthora Root Rot | Resistance to root rot (Phytophthora capsici). A disease index value of 2 or less is considered resistant, and a value greater than 2 is susceptible | 5 - Brown roots, small lesions on stems, lower leaves wilted, stunted plants, partial girdling at stem base | 6 | View more detailed information on Materials and Methods (.pdf file).">PEPPERS.ROOTROT.2009 | PI 639640 01 SD | |
| GROWTH | DETERMINATE HABIT | DETERMINATE HABIT | 0 - ABSENT | | PEPPERS.EXPERIMENT.2004 | PI 639640 01 SD | |
| GROWTH | DWARFISM | PRESENCE OR ABSENCE OF DWARFISM | 0 - ABSENT | | PEPPERS.EXPERIMENT.2004 | PI 639640 01 SD | |
| GROWTH | PLANT HABIT | GROWTH HABIT OF PLANT | 8 - (1 = SPRAWLING, 9 = TALL OR UPRIGHT) | | PEPPERS.EXPERIMENT.2004 | PI 639640 01 SD | |
| MORPHOLOGY | ANTHER COLOR | COLOR OF THE ANTHERS | 3 - BLUE | | PEPPERS.EXPERIMENT.2004 | PI 639640 01 SD | |
| MORPHOLOGY | ANTHOCYANIN IMMATURE FRUIT | PRESENCE OR ABSENCE OF ANTHOCYANIN IN IMMATURE FRUIT | 0 - ABSENT | | PEPPERS.EXPERIMENT.2004 | PI 639640 01 SD | |
| MORPHOLOGY | NODE ANTHOCYANIN | INDICATION OF THE PRESENCE OF ANTHOCYANIN IN THE NODES | 1 - PRESENT | | PEPPERS.EXPERIMENT.2004 | PI 639640 01 SD | |
| MORPHOLOGY | STEM ANTHOCYANIN | INDICATION OF THE PRESENCE OF ANTHOCYANIN IN THE STEM | 1 - PRESENT | | PEPPERS.EXPERIMENT.2004 | PI 639640 01 SD | |
| MORPHOLOGY | BLOSSOM END SHAPE | BLOSSOM END SHAPE | 2 - (1 = POINTED, 9 = SUNKEN) | | PEPPERS.EXPERIMENT.2004 | PI 639640 01 SD | |
| MORPHOLOGY | CALYX CONSTRICTION | PRESENCE OR ABSENCE OF CALYX CONSTRICTION | 0 - ABSENT | | PEPPERS.EXPERIMENT.2004 | PI 639640 01 SD | |
| MORPHOLOGY | CALYX MARGIN | CALYX MARGIN | 1 - SMOOTH | | PEPPERS.EXPERIMENT.2004 | PI 639640 01 SD | |
| MORPHOLOGY | COROLLA COLOR | COLOR OF THE COROLLA | 2 - GREEN WHITE | | PEPPERS.EXPERIMENT.2004 | PI 639640 01 SD | |
| MORPHOLOGY | COROLLA SPOTS | COLOR OF COROLLA SPOTS | 0 - ABSENT | | PEPPERS.EXPERIMENT.2004 | PI 639640 01 SD | |
| MORPHOLOGY | COTYLEDON COLOR | COLOR OF THE COTYLEDON | 1 - GREEN | | PEPPERS.EXPERIMENT.2004 | PI 639640 01 SD | |
| MORPHOLOGY | FASCICULATED | PRESENCE OR ABSENCE OF FASCICULATION | 0 - ABSENT | | PEPPERS.EXPERIMENT.2004 | PI 639640 01 SD | |
| MORPHOLOGY | FILAMENT COLOR | COLOR OF THE FILAMENT | 2 - PURPLE | | PEPPERS.EXPERIMENT.2004 | PI 639640 01 SD | |
| MORPHOLOGY | FLOWERS PER AXIL | NUMBER OF FLOWERS PER AXIL | M | | PEPPERS.EXPERIMENT.2004 | PI 639640 01 SD | |
| MORPHOLOGY | FRUIT CORKINESS | FRUIT CORKINESS | 0 - NONE | | PEPPERS.EXPERIMENT.2004 | PI 639640 01 SD | |
| MORPHOLOGY | FRUIT LENGTH | AVERAGE LENGTH OF 20 FRUITS IN CENTIMETERS | 3 | | PEPPERS.EXPERIMENT.2004 | PI 639640 01 SD | |
| MORPHOLOGY | FRUIT POSITION | POSITION OF THE FRUIT | 9 - ERECT | | PEPPERS.EXPERIMENT.2004 | PI 639640 01 SD | |
| MORPHOLOGY | FRUIT SHAPE | SHAPE OF FRUIT | 1 - ELONGATE | | PEPPERS.EXPERIMENT.2004 | PI 639640 01 SD | |
| MORPHOLOGY | FRUIT WEIGHT | AVERAGE WEIGHT OF 20 FRUITS IN GRAMS | 0.4 | | PEPPERS.EXPERIMENT.2004 | PI 639640 01 SD | |
| MORPHOLOGY | FRUIT WIDTH | AVERAGE WIDTH OF 20 FRUITS AT WIDEST SPOT IN CENTIMETERS | 1 | | PEPPERS.EXPERIMENT.2004 | PI 639640 01 SD | |
| MORPHOLOGY | IMMATURE FRUIT COLOR | COLOR OF IMMATURE FRUITS | 2 - GREEN | | PEPPERS.EXPERIMENT.2004 | PI 639640 01 SD | |
| MORPHOLOGY | LEAF PUBESCENCE | AMOUNT OF PUBESCENCE OBSERVED ON THE LEAF | 0 - GLABROUS | | PEPPERS.EXPERIMENT.2004 | PI 639640 01 SD | |
| MORPHOLOGY | LEAF TEXTURE | TEXTURE OF THE LEAF | 8 - (1 = SMOOTH, 9 = CURLED) | | PEPPERS.EXPERIMENT.2004 | PI 639640 01 SD | |
| MORPHOLOGY | LOCULE NUMBER | NUMBER OF LOCULES OF A FRUIT CROSS SECTION | 2 | | PEPPERS.EXPERIMENT.2004 | PI 639640 01 SD | |
| MORPHOLOGY | MATURE FRUIT COLOR | COLOR OF MATURE FRUITS (BASED ON MUNSELL COLOR SCALE) | 2 - RED | | PEPPERS.EXPERIMENT.2004 | PI 639640 01 SD | |
| MORPHOLOGY | FRUIT NECK CONSTRICTION | PRESENCE OR ABSENCE OF FRUIT NECK CONSTRICTION | 0 - ABSENT | | PEPPERS.EXPERIMENT.2004 | PI 639640 01 SD | |
| MORPHOLOGY | PEDICEL POSITION AT ANTHESIS | PEDICEL POSITION AT ANTHESIS | 9 - ERECT | | PEPPERS.EXPERIMENT.2004 | PI 639640 01 SD | |
| MORPHOLOGY | PEDUNCLE INSERTION | INSERTION OF PEDUNCLE | 2 - (1 = PROTRUDED, 9 = INSERTED) | | PEPPERS.EXPERIMENT.2004 | PI 639640 01 SD | |
| MORPHOLOGY | PEDUNCLE LENGTH | LENGTH OF THE PEDUNCLE IN CENTIMETERS | 2.5 | | PEPPERS.EXPERIMENT.2004 | PI 639640 01 SD | |
| MORPHOLOGY | SEED COLOR | COLOR OF THE SEED | 1 - STRAW | | PEPPERS.EXPERIMENT.2004 | PI 639640 01 SD | |
| MORPHOLOGY | STEM NUMBER | NUMBER OF STEMS ON THE PLANT | 7 - (1 = SINGLE, 9 = MULTIPLE) | | PEPPERS.EXPERIMENT.2004 | PI 639640 01 SD | |
| MORPHOLOGY | STEM PUBESCENCE | AMOUNT OF PUBESCENCE OBSERVED ON THE STEM | 0 - GLABROUS | | PEPPERS.EXPERIMENT.2004 | PI 639640 01 SD | |
| MORPHOLOGY | WALL THICKNESS | AVERAGE THICKNESS OF 20 FRUITS IN CENTIMETERS | 0.1 | | PEPPERS.EXPERIMENT.2004 | PI 639640 01 SD | |
| MORPHOLOGY | CALYX SHAPE | SHAPE OF CALYX | 1 - CUP SHAPED | | PEPPERS.EXPERIMENT.2004 | PI 639640 01 SD | |
| MORPHOLOGY | FRUIT PODS PER NODE | HIGHEST NUMBER OF FRUITING PODS PER NODE OBSERVED | 2 | | PEPPERS.EXPERIMENT.2004 | PI 639640 01 SD | |
| MORPHOLOGY | STEM COLOR | COLOR OF THE STEM | 1 - GREEN | | PEPPERS.EXPERIMENT.2004 | PI 639640 01 SD | |
| MORPHOLOGY | FLOWER ANGLE | ANGLE IN DEGREES BETWEEN FLOWER AND PEDICEL | 4 - >90 DEGREES | | PEPPERS.EXPERIMENT.2004 | PI 639640 01 SD | |
| PHENOLOGY | DAYS TO MATURITY | RELATIVE NUMBER OF DAYS TO PLANT MATURITY | 9 - VERY LATE | | PEPPERS.EXPERIMENT.2004 | PI 639640 01 SD | |
| PRODUCTION | FRUIT PERSISTANCE | FRUIT PERSISTANCE | 0 - SEPARATING CALYX (HAS Sp GENE) | | PEPPERS.EXPERIMENT.2004 | PI 639640 01 SD | |
| PRODUCTION | FRUIT SET | RELATIVE AMOUNT OF FRUIT SET | 3 - (1 = LOW, 9 = HIGH) | | PEPPERS.EXPERIMENT.2004 | PI 639640 01 SD | |
| PRODUCTION | MALE STERILITY | PRESENCE OR ABSENCE OF MALE STERILITY | 0 - ABSENT | | PEPPERS.EXPERIMENT.2004 | PI 639640 01 SD | |
| PRODUCTION | PUNGENCY | PRESENCE OR ABSENCE OF PUNGENCY | 1 - PRESENT | | PEPPERS.EXPERIMENT.2004 | PI 639640 01 SD | |
| PRODUCTION | ACCESSION UNIFORMITY | ACCESSION UNIFORMITY | 9 - HIGH (ALL UNIFORM) | | PEPPERS.EXPERIMENT.2004 | PI 639640 01 SD | |
| PRODUCTION | COMMERCIAL CATEGORY | COMMERCIAL FRUIT CATEGORY | TAB - TABASCO | | PEPPERS.EXPERIMENT.2004 | PI 639640 01 SD | |
| SUBSET | IMAGE | Image present in GRIN database | FLOWER - Image of flower on the plant | | PEPPERS.IMAGE.FIELD.FLOWER.2017 | | Not Available |
| SUBSET | IMAGE | Image present in GRIN database | FRUIT-PLANT - Image of fruit on the plant | | PEPPERS.IMAGE.FIELD.FRUIT-ON-PLANT.2017 | | Not Available |
| SUBSET | IMAGE | Image present in GRIN database | HARVESTED-FRUIT - Image of harvested fruit | | PEPPERS.IMAGE.LAB.HARVESTED-FRUIT.2006 | | Not Available |
| SUBSET | IMAGE | Image present in GRIN database | HARVESTED-FRUIT - Image of harvested fruit | | PEPPERS.IMAGE.LAB.HARVESTED-FRUIT.2017 | | Not Available |