Details for: PI 599811, Glycine max (L.) Merr., 'C1943'

Summary Data

Taxonomy:

Glycine max (L.) Merr.

Cultivar:

'C1943'

Origin:

Developed – Indiana, United States

Maintained:

Soybean Collection

Received by NPGS:

11 Dec 1997

Improvement Status:

Breeding material

Reproductive Uniformity:

Pureline

Form Received:

Seed

Life Form:

Annual

Life Cycle:

Annual

Backup Location:

National Laboratory for Genetic Resources Preservation

Availability

Form	Quantity	Note	Inventory	Cart
Seed	50 count		18U 3455 SD

Restrictions
Plant material may be subject to additional regulations
https://www.nationalplantboard.org/uploads/1/3/6/7/136771235/idahoquarsumnsy2024_final_5.29.24.pdf

USA – Idaho (See state regulations: Plant Commodity Summaries.)

Images (1 total. Click on image for more.)

Core Passport Data

Taxonomy:

Glycine max (L.) Merr.

Cultivar:

'C1943'

Origin:

Developed – Indiana, United States

Maintained:

Soybean Collection

Received by NPGS:

11 Dec 1997

Improvement Status:

Breeding material

Reproductive Uniformity:

Pureline

Form Received:

Seed

Life Form:

Annual

Life Cycle:

Annual

Source History

Developed

Indiana, United States

Developer(s):

Accession Group(s)

Group name: Soybean.GP Releases
Note:
To search for accessions in this group, click the following link. Soybean.GP Releases

Accession Names and Identifiers

'C1943'

Type: Cultivar name

Narrative

Late maturity group III (3.9). Flowers purple, tawny pubescence, and tan pods at maturity containing dull yellow seeds with brown hila. Oil content averaged 3.9% 16:0 compared to Macon that averaged 10.2% 16:0. Maturity same as Macon, yielded 2630 kg/ha compared to 3190 kg/ha for Macon, and similar to Macon in mature plant height and lodging resistance.

Glycine max (L.) Merr.

Genus:

Glycine

Subgenus:

Soja

Family:

Fabaceae (alt. Leguminosae)

Subfamily:

Faboideae

Tribe:

Phaseoleae

Subtribe:

Glycininae

Nomen number:

17711

Place of publication:

Interpr. Herb. amboin. 274. 1917

Protologue link:

https://biodiversitylibrary.org/page/44102092

Verified:

03/19/1987 by ARS Systematic Botanists.

Other conspecific taxa

Autonyms (not in current use), synonyms and invalid designations

Basionym
Phaseolus max L.

Autonym(s)
Glycine max (L.) Merr. subsp. max

Homotypic Synonym(s)
Soja max (L.) Piper

Heterotypic Synonym(s)
Dolichos soja L.
Glycine gracilis Skvortsov
Glycine hispida (Moench) Maxim.
Glycine hispida (Moench) Maxim. var. brunnea Skvortsov
Glycine hispida (Moench) Maxim. var. hispida
Glycine hispida (Moench) Maxim. var. lutea Skvortsov
Glycine soja (L.) Merr.
Soja hispida Moench

Common names

Language	Name	seq	Citation
English	edamame	1	Carson, L. C. et al. 2011. Cultivar evaluation and lipid and protein contents of Virginia-grown edamame. HortTechnol. 21:181-185.
English	soya	1	Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
English	soya-bean	1	Botanical Society of the British Isles. BSBI taxon database (on-line resource).
English	soybean	1	Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
French	soja	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
German	Sojabohne	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Italian	soia	2	International Seed Testing Association. 1982. A Multilingual Glossary of Common Plant-Names 1. Field crops, grasses and vegetables, ed. 2.
Japanese Rōmaji	daizu	2	Ohwi, J. 1965. Flora of Japan (Engl. ed.).
Portuguese	soja	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanish	frijol de soya	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanish	haba soya	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanish	soja	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Swedish	sojaböna	2	Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Chinese	da dou	2	Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition).
Transcribed Korean	kong	2	Mun-Chan, B. et al. 1986. A checklist of the Korean cultivated plants. Kulturpflanze 34:101-102.

Annotations

Observations

Phenotype Data

Category	Descriptor	Description	Value	Study	Inventory	Availability
CHEMICAL	Protein	Protein percent of dry weight of seed. Ex: 26.8, 49.9	43.8	SOYBEAN.CHEMICAL.NB.2009	SY 9729001 SD	Not Available
CHEMICAL	Oil	Oil percent of dry weight of seed. Ex: 16.4, 19.2	19.6	SOYBEAN.CHEMICAL.NB.2009	SY 9729001 SD	Not Available
CHEMICAL	Linoleic	Linoleic acid percent of oil. Ex: 44.1, 56.2	54.7	SOYBEAN.CHEMICAL.NB.2009	SY 9729001 SD	Not Available
CHEMICAL	Linolenic	Linolenic acid percent of oil. Ex: 6.3, 11.5	6.1	SOYBEAN.CHEMICAL.NB.2009	SY 9729001 SD	Not Available
CHEMICAL	Oleic	Oleic acid percent of oil. Ex: 18.7, 22.1	27	SOYBEAN.CHEMICAL.NB.2009	SY 9729001 SD	Not Available
CHEMICAL	Sucrose	Sucrose percent of total dry matter.	3.8	SOYBEAN.CHEMICAL.NB.2009	SY 9729001 SD	Not Available
CHEMICAL	Stachyose	Stachyose percent of total dry matter.	2.4	SOYBEAN.CHEMICAL.NB.2009	SY 9729001 SD	Not Available
CHEMICAL	METHIONINE	Methionine as a percent of total protein. Ex: 1.3, 2.9	1.4	SOYBEAN.CHEMICAL.NB.2009	SY 9729001 SD	Not Available
CHEMICAL	Palmitic	Palmitic acid percent of oil. Ex: 10.9, 12.5	4.1	SOYBEAN.CHEMICAL.NB.2009	SY 9729001 SD	Not Available
CHEMICAL	Stearic	Stearic acid percent of oil. Ex: 2.1, 3.8	3.2	SOYBEAN.CHEMICAL.NB.2009	SY 9729001 SD	Not Available
CHEMICAL	LYSINE	Lysine as a percent of total protein	6.7	SOYBEAN.CHEMICAL.NB.2009	SY 9729001 SD	Not Available
CHEMICAL	THREONINE	Threonine as a percent of total protein	3.91	SOYBEAN.CHEMICAL.NB.2009	SY 9729001 SD	Not Available
CHEMICAL	CYSTEINE	Cysteine as a percent of total protein	1.57	SOYBEAN.CHEMICAL.NB.2009	SY 9729001 SD	Not Available
CHEMICAL	ARGININE	Arginine as a percent of total protein	7.77	SOYBEAN.CHEMICAL.NB.2009	SY 9729001 SD	Not Available
CHEMICAL	TRYPTOPHAN	Tryptophan as a percent of total protein	1.24	SOYBEAN.CHEMICAL.NB.2009	SY 9729001 SD	Not Available
CHEMICAL	VALINE	Valine as a percent of total protein	5.15	SOYBEAN.CHEMICAL.NB.2009	SY 9729001 SD	Not Available
CHEMICAL	ISOLEUCINE	Isoleucine as a percent of total protein	5.06	SOYBEAN.CHEMICAL.NB.2009	SY 9729001 SD	Not Available
CHEMICAL	LEUCINE	Leucine as a percent of total protein	7.84	SOYBEAN.CHEMICAL.NB.2009	SY 9729001 SD	Not Available
MORPHOLOGY	Pubescence form	Pubescence form.	E - Erect on leaf surface	SOYBEAN.GENERAL		Not Available
MORPHOLOGY	Pubescence density	Pubescence density.	N - Normal density	SOYBEAN.GENERAL		Not Available
MORPHOLOGY	Pod color	Pod color.	Br - Brown	SOYBEAN.GENERAL		Not Available
MORPHOLOGY	Seed coat color	Seed coat color.	Y - Yellow	SOYBEAN.GENERAL		Not Available
MORPHOLOGY	Hilum color	Hilum color.	Br - Brown	SOYBEAN.GENERAL		Not Available