Details for: PI 594495, Glycine max (L.) Merr., He shao huang dou No. 2


Summary Data
Taxonomy:
Glycine max (L.) Merr.
Top Name:
He shao huang dou No. 2
Origin:
Donated – Sichuan Sheng, China
Maintained:
Soybean Collection
Received by NPGS:
10 May 1996
Improvement Status:
Cultivated material
Reproductive Uniformity:

Pureline
Form Received:
Seed
Life Form:
Annual
Life Cycle:
Annual
Availability
FormQuantityNoteInventoryCart
Seed50 count17S 4499 SD
 
Restrictions
Plant material may be subject to additional regulations
https://www.nationalplantboard.org/uploads/1/3/6/7/136771235/idahoquarsumnsy2024_final_5.29.24.pdf
  • USA – Idaho (See state regulations: Plant Commodity Summaries.)
There are no images for this accession.

Core Passport Data
Taxonomy:
Glycine max (L.) Merr.
Top Name:
He shao huang dou No. 2
Origin:
Donated – Sichuan Sheng, China
Maintained:
Soybean Collection
Received by NPGS:
10 May 1996
Improvement Status:
Cultivated material
Reproductive Uniformity:

Pureline
Form Received:
Seed
Life Form:
Annual
Life Cycle:
Annual
Source History
Donated
10 May 1996.
Sichuan Sheng, China

Donor(s):
Accession Names and Identifiers
He shao huang dou No. 2
Type: Local name
previously listed as He shao huang dou 2
Chang, Ruzhen Chinese Academy of Agricultural Sciences

ZDD 13669
Type: Institute identifier
Group: ZDD
104

Narrative
Glycine max (L.) Merr.
Genus:
Glycine
Subgenus:
Soja
Family:
Fabaceae (alt. Leguminosae)
Subfamily:
Faboideae
Tribe:
Phaseoleae
Subtribe:
Glycininae
Nomen number:

17711
Place of publication:

Interpr. Herb. amboin. 274. 1917
Verified:
03/19/1987 by ARS Systematic Botanists.
Other conspecific taxa
Autonyms (not in current use), synonyms and invalid designations
Basionym
Phaseolus max L.

Autonym(s)
Glycine max (L.) Merr. subsp. max

Homotypic Synonym(s)
Soja max (L.) Piper

Heterotypic Synonym(s)
Dolichos soja L.
Glycine gracilis Skvortsov
Glycine hispida (Moench) Maxim.
Glycine hispida (Moench) Maxim. var. brunnea Skvortsov
Glycine hispida (Moench) Maxim. var. hispida
Glycine hispida (Moench) Maxim. var. lutea Skvortsov
Glycine soja (L.) Merr.
Soja hispida Moench

Common names
LanguageNameAlternate namenoteseqCitation
Englishedamame  1Carson, L. C. et al. 2011. Cultivar evaluation and lipid and protein contents of Virginia-grown edamame. HortTechnol. 21:181-185.
Englishsoya  1Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
Englishsoya-bean  1Botanical Society of the British Isles. BSBI taxon database (on-line resource).
Englishsoybean  1Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
Frenchsoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
GermanSojabohne  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Italiansoia  2International Seed Testing Association. 1982. A Multilingual Glossary of Common Plant-Names 1. Field crops, grasses and vegetables, ed. 2.
Japanese Rōmajidaizu  2Ohwi, J. 1965. Flora of Japan (Engl. ed.).
Portuguesesoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishfrijol de soya  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishhaba soya  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishsoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Swedishsojaböna  2Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Chineseda dou  2Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition).
Transcribed Koreankong  2Mun-Chan, B. et al. 1986. A checklist of the Korean cultivated plants. Kulturpflanze 34:101-102.
Annotations
Other Links
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Pathogens
Vouchers
Citations
  • Joseph, L. M., T. Hymowitz, M. A. Schmidt, & E. M. Herman. 2006. Evaluation of Glycine Germplasm for Nulls of the Immunodominant Allergen P34/Gly m Bd 30k. Crop Sci. (Madison) 46:1755-1763. DOI: 10.2135/cropsci2005.12-0500. Note: Data is in GRIN with evaluation name SOYBEAN.P34.TH.2006 Number of accessions cited: 3438
  • Patzoldt, M. E., W. Chen, & B. W. Diers. 2003. Evaluation of Soybean Plant Introductions from China for Resistance to Brown Stem Rot. Pl. Health Progr. 4(1):1-6. DOI: 10.1094/PHP-2003-0702-01-RS. Note: Data is in GRIN with evaluation name of SOYBEAN.BSR.IL2001 Number of accessions cited: 621
  • Peregrine, E. K., G. L. Sprau, C. R. Cremeens, P. Handly, T. C. Kilen, J. R. Smith, D. A. Thomas, J. D. Sarins, & R. L. Nelson. 2008. Evaluation of the USDA Soybean Germplasm Collection: Maturity Group V (FC 30265 - PI 612614) and Maturity Groups VI - VIII (PI 416758 - PI 606432B). Techn. Bull. U.S.D.A. 1920:1-369. Note: Data is in GRIN with evaluation name of SOYBEAN.EVALUATION.MS989 Number of accessions cited: 3925
  • Sinclair, T. R., L. C. Purcell, V. Vadez, R. Serraj, C. A. King, & R. Nelson. 2000. Identification of soybean genotypes with N2 fixation tolerance to water deficits. Crop Sci. (Madison) 40:1803-1809. DOI: 10.2135/cropsci2000.4061803x. Note: Data is in GRIN with evaluation name of SOYBEAN.UREIDE.MS1995-1997 Number of accessions cited: 2498
Pedigree

Observations

Phenotype Data

CategoryDescriptorDescriptionValueSample SizeStudyInventoryAvailability
CHEMICALProteinProtein percent of dry weight of seed. Ex: 26.8, 49.949.8 SOYBEAN.CHEMICAL.NB.200997S 3746 SDNot Available
CHEMICALProteinProtein percent of dry weight of seed. Ex: 26.8, 49.951.42SOYBEAN.EVALUATION.MS989 Not Available
CHEMICALOilOil percent of dry weight of seed. Ex: 16.4, 19.214.62SOYBEAN.EVALUATION.MS989 Not Available
CHEMICALOilOil percent of dry weight of seed. Ex: 16.4, 19.217.8 SOYBEAN.CHEMICAL.NB.200997S 3746 SDNot Available
CHEMICALLinoleicLinoleic acid percent of oil. Ex: 44.1, 56.257.5 SOYBEAN.CHEMICAL.NB.200997S 3746 SDNot Available
CHEMICALLinoleicLinoleic acid percent of oil. Ex: 44.1, 56.258.52SOYBEAN.EVALUATION.MS989 Not Available
CHEMICALLinolenicLinolenic acid percent of oil. Ex: 6.3, 11.56.5 SOYBEAN.CHEMICAL.NB.200997S 3746 SDNot Available
CHEMICALLinolenicLinolenic acid percent of oil. Ex: 6.3, 11.58.22SOYBEAN.EVALUATION.MS989 Not Available
CHEMICALOleicOleic acid percent of oil. Ex: 18.7, 22.1182SOYBEAN.EVALUATION.MS989 Not Available
CHEMICALOleicOleic acid percent of oil. Ex: 18.7, 22.125.9 SOYBEAN.CHEMICAL.NB.200997S 3746 SDNot Available
CHEMICALSucroseSucrose percent of total dry matter.2 SOYBEAN.CHEMICAL.NB.200997S 3746 SDNot Available
CHEMICALStachyoseStachyose percent of total dry matter.2.9 SOYBEAN.CHEMICAL.NB.200997S 3746 SDNot Available
CHEMICALMETHIONINEMethionine as a percent of total protein. Ex: 1.3, 2.91.5 SOYBEAN.CHEMICAL.NB.200997S 3746 SDNot Available
CHEMICALPalmiticPalmitic acid percent of oil. Ex: 10.9, 12.511.82SOYBEAN.EVALUATION.MS989 Not Available
CHEMICALPalmiticPalmitic acid percent of oil. Ex: 10.9, 12.59.2 SOYBEAN.CHEMICAL.NB.200997S 3746 SDNot Available
CHEMICALStearicStearic acid percent of oil. Ex: 2.1, 3.83.52SOYBEAN.EVALUATION.MS989 Not Available
CHEMICALStearicStearic acid percent of oil. Ex: 2.1, 3.84.5 SOYBEAN.CHEMICAL.NB.200997S 3746 SDNot Available
CHEMICALLYSINELysine as a percent of total protein6.1 SOYBEAN.CHEMICAL.NB.200997S 3746 SDNot Available
CHEMICALhuman allergen P34Presence of immunodominant human allergen P34 detected in soybean seed.+ - P34 expressed SOYBEAN.P34.TH.200697S 3746 SDNot Available
CHEMICALPetiole UreidePetiole ureide content measured in umol/g dry weight4.08 SOYBEAN.UREIDE.MS1995-199796S 3709 SDNot Available
CHEMICALTHREONINEThreonine as a percent of total protein3.2 SOYBEAN.CHEMICAL.NB.200997S 3746 SDNot Available
CHEMICALCYSTEINECysteine as a percent of total protein1.3 SOYBEAN.CHEMICAL.NB.200997S 3746 SDNot Available
CHEMICALARGININEArginine as a percent of total protein8.2 SOYBEAN.CHEMICAL.NB.200997S 3746 SDNot Available
CHEMICALTRYPTOPHANTryptophan as a percent of total protein1.2 SOYBEAN.CHEMICAL.NB.200997S 3746 SDNot Available
CHEMICALVALINEValine as a percent of total protein4.9 SOYBEAN.CHEMICAL.NB.200997S 3746 SDNot Available
CHEMICALISOLEUCINEIsoleucine as a percent of total protein4.9 SOYBEAN.CHEMICAL.NB.200997S 3746 SDNot Available
CHEMICALLEUCINELeucine as a percent of total protein7.6 SOYBEAN.CHEMICAL.NB.200997S 3746 SDNot Available
DISEASEBrown stem rotReaction to brown stem rot caused by Phialophora gregata.S - Susceptible SOYBEAN.BSR.IL2001 Not Available
DISEASEPhytophthora Rot Race 1Reaction to phytophthora rot Race 1caused by Phytophthora sojaeS - Susceptible SOYBEAN.PHYTOPHTHORA.RS.2001 Not Available
DISEASEPhytophthora Rot Race 25Reaction to phytophthora rot Race 25 caused by Phytophthora sojaeS - Susceptible SOYBEAN.PHYTOPHTHORA.RS.2001 Not Available
DISEASEPhytophthora Rot Race 3Reaction to phytophthora rot Race 3 caused by Phytophthora sojaeS - Susceptible SOYBEAN.PHYTOPHTHORA.RS.2001 Not Available
DISEASEPhytophthora Rot Race 7Reaction to phytophthora rot Race 7 caused by Phytophthora sojaeS - Susceptible SOYBEAN.PHYTOPHTHORA.RS.2001 Not Available
GROWTHHeightPlant height from ground to stem tip in centimeters measured at maturity. Descriptor is a numeric field. 999 = PROCUMBENT762SOYBEAN.EVALUATION.MS989 Not Available
GROWTHStem termination typeEvaluation of stem growth habit, coded for determinate to indeterminate.D - Determinate (stem abruptly terminating) SOYBEAN.EVALUATION.MS989 Not Available
MORPHOLOGYEarly shattering scoreEstimated percent of pods open at harvest. Score based on percentage of open pods as follows: 1 = no shattering, 2 = 1 to 10 percent, 3 = 10 to 25 percent, 4 = 25 to 50 percent, 5 = >50 percent.12SOYBEAN.EVALUATION.MS989 Not Available
MORPHOLOGYSeed qualityVisual quality evaluation considering wrinkling, defective seed coat, greenish or diseased seeds. Descriptor is a numeric field. Ex: 1.6. 1.0 = GOOD, 5.0 = POOR.2.22SOYBEAN.EVALUATION.MS989 Not Available
MORPHOLOGYSeed weightWeight of 100 seeds in grams (g).8.22SOYBEAN.EVALUATION.MS989 Not Available
MORPHOLOGYPubescence colorPubescence color.G - Gray SOYBEAN.EVALUATION.MS989 Not Available
MORPHOLOGYPubescence formPubescence form.Sa - Semi-appressed (between erect and appressed) SOYBEAN.EVALUATION.MS989 Not Available
MORPHOLOGYSeed coat lusterSeed coat luster.I - Intermediate (between dull and shiny) SOYBEAN.EVALUATION.MS989 Not Available
MORPHOLOGYPubescence densityPubescence density.N - Normal density SOYBEAN.EVALUATION.MS989 Not Available
MORPHOLOGYPod colorPod color.Bl - Black SOYBEAN.EVALUATION.MS989 Not Available
MORPHOLOGYFlower colorFlower color.P - Purple SOYBEAN.EVALUATION.MS989 Not Available
MORPHOLOGYLodgingTendency of plant to lodge, measured at maturity. Scored 1 (erect) to 5 (prostrate)2.52SOYBEAN.EVALUATION.MS989 Not Available
MORPHOLOGYSeed coat colorSeed coat color.Gn - Green SOYBEAN.EVALUATION.MS989 Not Available
MORPHOLOGYHilum colorHilum color.Bf - Buff SOYBEAN.EVALUATION.MS989 Not Available
MORPHOLOGYLate shattering scoreEstimated percent of pods open 2 weeks after harvest. Score based on percentage of open pods as follows: 1 = no shattering, 2 = 1 to 10 percent, 3 = 10 to 25 percent, 4 = 25 to 50 percent, 5 = >50 percent.2.52SOYBEAN.EVALUATION.MS989 Not Available
MORPHOLOGYMottling scoreEstimated percent of seed with dark pigmentation, hilum or saddle excluded. 1 = no mottling, 2 = 1 to 10%, 3 = 10 to 25%, 4 = 25 to 50%, 5 = >50%3.52SOYBEAN.EVALUATION.MS989 Not Available
MORPHOLOGYSeed Shape of Glycine maxSeed shape of Glycine max based on height/length ratio and height/thickness ratio3N - Height-length ratio 0.79 - 0.86 and height-thickness ratio 1.11 - 1.39 SOYBEAN.EVALUATION.MS989 Not Available
PHENOLOGYFloweringDate that 50% of the plants have begun to flower; expressed as month (1 or 2 digits) and day (2 digits). Descriptor is a numeric field. Blank value means no data. Ex: 8067192SOYBEAN.EVALUATION.MS989 Not Available
PHENOLOGYMaturity dateDate that 95% of the pods have reached final color; expressed as month (1 or 2 digits) and day (2 digits). Blank value means no data. Ex: 100910132SOYBEAN.EVALUATION.MS989 Not Available
PHENOLOGYMaturity groupMaturity evaluation. 000 = earliest, X = latest.VII - MATURITY GROUP VII SOYBEAN.EVALUATION.MS989 Not Available
PRODUCTIONYieldYield in megagrams per hectare (Mg/ha) at 13% seed moisture. Ex: 2.21, 3.051.122SOYBEAN.EVALUATION.MS989 Not Available