Details for: PI 592925, Glycine max (L.) Merr., Bai nong No. 1


Summary Data
Taxonomy:
Glycine max (L.) Merr.
Top Name:
Bai nong No. 1
Origin:
Donated – China
Maintained:
Soybean Collection
Received by NPGS:
Mar 1994
Improvement Status:
Cultivated material
Reproductive Uniformity:

Highly inbred
Form Received:
Seed
Life Form:
Annual
Life Cycle:
Annual
Availability
FormQuantityNoteInventoryCart
Seed50 count17U 1431 SD
 
Restrictions
Plant material may be subject to additional regulations
https://www.nationalplantboard.org/uploads/1/3/6/7/136771235/idahoquarsumnsy2024_final_5.29.24.pdf
  • USA – Idaho (See state regulations: Plant Commodity Summaries.)
There are no images for this accession.

Core Passport Data
Taxonomy:
Glycine max (L.) Merr.
Top Name:
Bai nong No. 1
Origin:
Donated – China
Maintained:
Soybean Collection
Received by NPGS:
Mar 1994
Improvement Status:
Cultivated material
Reproductive Uniformity:

Highly inbred
Form Received:
Seed
Life Form:
Annual
Life Cycle:
Annual
Source History
Donated
March 1994.
China

Donor(s):
Accession Names and Identifiers
Bai nong No. 1
Type: Local name
previously listed as Bai nong 1
Kvasice

ZDD 07240
Type: Institute identifier
Group: ZDD
Soybean identifier for the Chinese Crop Germplasm Resources Information System, Chinese Academy of Agricultural Sciences

Narrative
Glycine max (L.) Merr.
Genus:
Glycine
Subgenus:
Soja
Family:
Fabaceae (alt. Leguminosae)
Subfamily:
Faboideae
Tribe:
Phaseoleae
Subtribe:
Glycininae
Nomen number:

17711
Place of publication:

Interpr. Herb. amboin. 274. 1917
Verified:
03/19/1987 by ARS Systematic Botanists.
Other conspecific taxa
Autonyms (not in current use), synonyms and invalid designations
Basionym
Phaseolus max L.

Autonym(s)
Glycine max (L.) Merr. subsp. max

Homotypic Synonym(s)
Soja max (L.) Piper

Heterotypic Synonym(s)
Dolichos soja L.
Glycine gracilis Skvortsov
Glycine hispida (Moench) Maxim.
Glycine hispida (Moench) Maxim. var. brunnea Skvortsov
Glycine hispida (Moench) Maxim. var. hispida
Glycine hispida (Moench) Maxim. var. lutea Skvortsov
Glycine soja (L.) Merr.
Soja hispida Moench

Common names
LanguageNameAlternate namenoteseqCitation
Englishedamame  1Carson, L. C. et al. 2011. Cultivar evaluation and lipid and protein contents of Virginia-grown edamame. HortTechnol. 21:181-185.
Englishsoya  1Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
Englishsoya-bean  1Botanical Society of the British Isles. BSBI taxon database (on-line resource).
Englishsoybean  1Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
Frenchsoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
GermanSojabohne  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Italiansoia  2International Seed Testing Association. 1982. A Multilingual Glossary of Common Plant-Names 1. Field crops, grasses and vegetables, ed. 2.
Japanese Rōmajidaizu  2Ohwi, J. 1965. Flora of Japan (Engl. ed.).
Portuguesesoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishfrijol de soya  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishhaba soya  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishsoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Swedishsojaböna  2Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Chineseda dou  2Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition).
Transcribed Koreankong  2Mun-Chan, B. et al. 1986. A checklist of the Korean cultivated plants. Kulturpflanze 34:101-102.
Annotations
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Pathogens
Vouchers
Citations
  • Cui, Z., T. E. Carter, J. W. Burton, & R. Wells. 2001. Phenotypic diversity of modern Chinese and North American soybean cultivars. Crop Sci. (Madison) 41:1954-1967. DOI: 10.2135/cropsci2001.1954. Number of accessions cited: 71
  • Hill, J. J., E. K. Peregrine, G. L. Sprau, C. R. Cremeens, R. L. Nelson, J. H. Orf, & D. A. Thomas. 2008. Evaluation of the USDA Soybean Germplasm Collection: Maturity Groups 000-IV (PI 578371 - PI 612761). Techn. Bull. U.S.D.A. 1919. Note: Data is in GRIN with evaluation names of SOYBEAN.EVALUATION.MN0102 Number of accessions cited: 1411
  • Iquira, E., E. Gagnon, & F. Belzile. 2010. Comparison of genetic diversity between Canadian adapted genotypes and exotic germplasm of soybean. Genome 53:337-345. DOI: 10.1139/G10-009. Number of accessions cited: 199
  • Joseph, L. M., T. Hymowitz, M. A. Schmidt, & E. M. Herman. 2006. Evaluation of Glycine Germplasm for Nulls of the Immunodominant Allergen P34/Gly m Bd 30k. Crop Sci. (Madison) 46:1755-1763. DOI: 10.2135/cropsci2005.12-0500. Note: Data is in GRIN with evaluation name SOYBEAN.P34.TH.2006 Number of accessions cited: 3438
Pedigree

Observations

Phenotype Data

CategoryDescriptorDescriptionValueSample SizeStudyInventoryAvailability
CHEMICALProteinProtein percent of dry weight of seed. Ex: 26.8, 49.941.2 SOYBEAN.CHEMICAL.NB.200996U 1149 SDNot Available
CHEMICALProteinProtein percent of dry weight of seed. Ex: 26.8, 49.942.2 SOYBEAN.EVALUATION.MN0102 Not Available
CHEMICALOilOil percent of dry weight of seed. Ex: 16.4, 19.219.4 SOYBEAN.EVALUATION.MN0102 Not Available
CHEMICALOilOil percent of dry weight of seed. Ex: 16.4, 19.222.1 SOYBEAN.CHEMICAL.NB.200996U 1149 SDNot Available
CHEMICALLinoleicLinoleic acid percent of oil. Ex: 44.1, 56.250.7 SOYBEAN.EVALUATION.MN0102 Not Available
CHEMICALLinoleicLinoleic acid percent of oil. Ex: 44.1, 56.251.1 SOYBEAN.CHEMICAL.NB.200996U 1149 SDNot Available
CHEMICALLinolenicLinolenic acid percent of oil. Ex: 6.3, 11.57.2 SOYBEAN.CHEMICAL.NB.200996U 1149 SDNot Available
CHEMICALLinolenicLinolenic acid percent of oil. Ex: 6.3, 11.57.9 SOYBEAN.EVALUATION.MN0102 Not Available
CHEMICALOleicOleic acid percent of oil. Ex: 18.7, 22.125 SOYBEAN.CHEMICAL.NB.200996U 1149 SDNot Available
CHEMICALOleicOleic acid percent of oil. Ex: 18.7, 22.127.2 SOYBEAN.EVALUATION.MN0102 Not Available
CHEMICALSucroseSucrose percent of total dry matter.3.6 SOYBEAN.CHEMICAL.NB.200996U 1149 SDNot Available
CHEMICALStachyoseStachyose percent of total dry matter.3.1 SOYBEAN.CHEMICAL.NB.200996U 1149 SDNot Available
CHEMICALMETHIONINEMethionine as a percent of total protein. Ex: 1.3, 2.91.5 SOYBEAN.CHEMICAL.NB.200996U 1149 SDNot Available
CHEMICALPalmiticPalmitic acid percent of oil. Ex: 10.9, 12.511.1 SOYBEAN.EVALUATION.MN0102 Not Available
CHEMICALPalmiticPalmitic acid percent of oil. Ex: 10.9, 12.511.1 SOYBEAN.CHEMICAL.NB.200996U 1149 SDNot Available
CHEMICALStearicStearic acid percent of oil. Ex: 2.1, 3.83.1 SOYBEAN.EVALUATION.MN0102 Not Available
CHEMICALStearicStearic acid percent of oil. Ex: 2.1, 3.84.4 SOYBEAN.CHEMICAL.NB.200996U 1149 SDNot Available
CHEMICALLYSINELysine as a percent of total protein6.4 SOYBEAN.CHEMICAL.NB.200996U 1149 SDNot Available
CHEMICALhuman allergen P34Presence of immunodominant human allergen P34 detected in soybean seed.+ - P34 expressed SOYBEAN.P34.TH.200696U 1149 SDNot Available
CHEMICALTHREONINEThreonine as a percent of total protein3.8 SOYBEAN.CHEMICAL.NB.200996U 1149 SDNot Available
CHEMICALCYSTEINECysteine as a percent of total protein1.6 SOYBEAN.CHEMICAL.NB.200996U 1149 SDNot Available
CHEMICALARGININEArginine as a percent of total protein7.4 SOYBEAN.CHEMICAL.NB.200996U 1149 SDNot Available
CHEMICALTRYPTOPHANTryptophan as a percent of total protein1.4 SOYBEAN.CHEMICAL.NB.200996U 1149 SDNot Available
CHEMICALVALINEValine as a percent of total protein5.1 SOYBEAN.CHEMICAL.NB.200996U 1149 SDNot Available
CHEMICALISOLEUCINEIsoleucine as a percent of total protein4.7 SOYBEAN.CHEMICAL.NB.200996U 1149 SDNot Available
CHEMICALLEUCINELeucine as a percent of total protein7.9 SOYBEAN.CHEMICAL.NB.200996U 1149 SDNot Available
GROWTHHeightPlant height from ground to stem tip in centimeters measured at maturity. Descriptor is a numeric field. 999 = PROCUMBENT78 SOYBEAN.EVALUATION.MN0102 Not Available
GROWTHStem termination typeEvaluation of stem growth habit, coded for determinate to indeterminate.N - Indeterminate (stem tapering gradually toward tip) SOYBEAN.EVALUATION.MN0102 Not Available
MORPHOLOGYEarly shattering scoreEstimated percent of pods open at harvest. Score based on percentage of open pods as follows: 1 = no shattering, 2 = 1 to 10 percent, 3 = 10 to 25 percent, 4 = 25 to 50 percent, 5 = >50 percent.1 SOYBEAN.EVALUATION.MN0102 Not Available
MORPHOLOGYSeed qualityVisual quality evaluation considering wrinkling, defective seed coat, greenish or diseased seeds. Descriptor is a numeric field. Ex: 1.6. 1.0 = GOOD, 5.0 = POOR.2 SOYBEAN.EVALUATION.MN0102 Not Available
MORPHOLOGYSeed weightWeight of 100 seeds in grams (g).15.9 SOYBEAN.EVALUATION.MN0102 Not Available
MORPHOLOGYPubescence colorPubescence color.G - Gray SOYBEAN.EVALUATION.MN0102 Not Available
MORPHOLOGYPubescence formPubescence form.E - Erect on leaf surface SOYBEAN.EVALUATION.MN0102 Not Available
MORPHOLOGYSeed coat lusterSeed coat luster.I - Intermediate (between dull and shiny) SOYBEAN.EVALUATION.MN0102 Not Available
MORPHOLOGYPubescence densityPubescence density.N - Normal density SOYBEAN.EVALUATION.MN0102 Not Available
MORPHOLOGYPod colorPod color.Tn - Tan SOYBEAN.EVALUATION.MN0102 Not Available
MORPHOLOGYFlower colorFlower color.W - White SOYBEAN.EVALUATION.MN0102 Not Available
MORPHOLOGYLodgingTendency of plant to lodge, measured at maturity. Scored 1 (erect) to 5 (prostrate)2.5 SOYBEAN.EVALUATION.MN0102 Not Available
MORPHOLOGYStem termination scoreStem termination score, measured at maturity. 1.0 = VERY DETERMINATE, 5.0 = VERY INDETERMINATE2.5 SOYBEAN.EVALUATION.MN0102 Not Available
MORPHOLOGYSeed coat colorSeed coat color.Y - Yellow SOYBEAN.EVALUATION.MN0102 Not Available
MORPHOLOGYHilum colorHilum color.Bf - Buff SOYBEAN.EVALUATION.MN0102 Not Available
MORPHOLOGYMottling scoreEstimated percent of seed with dark pigmentation, hilum or saddle excluded. 1 = no mottling, 2 = 1 to 10%, 3 = 10 to 25%, 4 = 25 to 50%, 5 = >50%1.0 SOYBEAN.EVALUATION.MN0102 Not Available
MORPHOLOGYOther leaf traitsOther leaf characteristics. Multiple traits possible. Ex: Lgn,Cup or Na,DabNa SOYBEAN.EVALUATION.MN0102 Not Available
MORPHOLOGYSeed Shape of Glycine maxSeed shape of Glycine max based on height/length ratio and height/thickness ratio2N - Height-length ratio 0.87 - 0.94 and height-thickness ratio 1.11 - 1.39 SOYBEAN.EVALUATION.MN0102 Not Available
PHENOLOGYFloweringDate that 50% of the plants have begun to flower; expressed as month (1 or 2 digits) and day (2 digits). Descriptor is a numeric field. Blank value means no data. Ex: 806711 SOYBEAN.EVALUATION.MN0102 Not Available
PHENOLOGYMaturity dateDate that 95% of the pods have reached final color; expressed as month (1 or 2 digits) and day (2 digits). Blank value means no data. Ex: 1009923 SOYBEAN.EVALUATION.MN0102 Not Available
PHENOLOGYMaturity groupMaturity evaluation. 000 = earliest, X = latest.I - MATURITY GROUP I SOYBEAN.EVALUATION.MN0102 Not Available
PRODUCTIONYieldYield in megagrams per hectare (Mg/ha) at 13% seed moisture. Ex: 2.21, 3.051.56 SOYBEAN.EVALUATION.MN0102 Not Available