Details for: PI 416894 D, Glycine max (L.) Merr., (Hachira daizu)


Summary Data
Taxonomy:
Glycine max (L.) Merr.
Top Name:
(Hachira daizu)
Origin:
Collected – Japan
Maintained:
Soybean Collection
Received by NPGS:
01 Jul 1974
PI Assigned:
1977
Improvement Status:
Cultivated material
Reproductive Uniformity:

Pureline
Form Received:
Seed
Life Form:
Annual
Life Cycle:
Annual
Availability
This accession is not available. Contact site for status.
 
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LEAF

Core Passport Data
Taxonomy:
Glycine max (L.) Merr.
Top Name:
(Hachira daizu)
Origin:
Collected – Japan
Maintained:
Soybean Collection
Received by NPGS:
01 Jul 1974
PI Assigned:
1977
Improvement Status:
Cultivated material
Reproductive Uniformity:

Pureline
Form Received:
Seed
Life Form:
Annual
Life Cycle:
Annual
Source History
Collected

Japan
Locality: Kyushu and Okinawa

Accession Group(s)
Group name: Soybean.Core.Molecular
Note: The Glycine max core collection using the 50K SNP dataset
To search for accessions in this group, click the following link. Soybean.Core.Molecular

Accession Names and Identifiers
(Hachira daizu)
Type: Unverified name

Narrative
Glycine max (L.) Merr.
Genus:
Glycine
Subgenus:
Soja
Family:
Fabaceae (alt. Leguminosae)
Subfamily:
Faboideae
Tribe:
Phaseoleae
Subtribe:
Glycininae
Nomen number:

17711
Place of publication:

Interpr. Herb. amboin. 274. 1917
Verified:
03/19/1987 by ARS Systematic Botanists.
Other conspecific taxa
Autonyms (not in current use), synonyms and invalid designations
Basionym
Phaseolus max L.

Autonym(s)
Glycine max (L.) Merr. subsp. max

Homotypic Synonym(s)
Soja max (L.) Piper

Heterotypic Synonym(s)
Dolichos soja L.
Glycine gracilis Skvortsov
Glycine hispida (Moench) Maxim.
Glycine hispida (Moench) Maxim. var. brunnea Skvortsov
Glycine hispida (Moench) Maxim. var. hispida
Glycine hispida (Moench) Maxim. var. lutea Skvortsov
Glycine soja (L.) Merr.
Soja hispida Moench

Common names
LanguageNameAlternate namenoteseqCitation
Englishedamame  1Carson, L. C. et al. 2011. Cultivar evaluation and lipid and protein contents of Virginia-grown edamame. HortTechnol. 21:181-185.
Englishsoya  1Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
Englishsoya-bean  1Botanical Society of the British Isles. BSBI taxon database (on-line resource).
Englishsoybean  1Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
Frenchsoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
GermanSojabohne  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Italiansoia  2International Seed Testing Association. 1982. A Multilingual Glossary of Common Plant-Names 1. Field crops, grasses and vegetables, ed. 2.
Japanese Rōmajidaizu  2Ohwi, J. 1965. Flora of Japan (Engl. ed.).
Portuguesesoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishfrijol de soya  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishhaba soya  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishsoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Swedishsojaböna  2Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Chineseda dou  2Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition).
Transcribed Koreankong  2Mun-Chan, B. et al. 1986. A checklist of the Korean cultivated plants. Kulturpflanze 34:101-102.
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Observations

Phenotype Data

CategoryDescriptorDescriptionValueSample SizeStudyInventoryAvailability
CHEMICALProteinProtein percent of dry weight of seed. Ex: 26.8, 49.947.9 SOYBEAN.CHEMICAL.NB.200905CR 323 SDNot Available
CHEMICALOilOil percent of dry weight of seed. Ex: 16.4, 19.220 SOYBEAN.CHEMICAL.NB.200905CR 323 SDNot Available
CHEMICALLinoleicLinoleic acid percent of oil. Ex: 44.1, 56.253.7 SOYBEAN.CHEMICAL.NB.200905CR 323 SDNot Available
CHEMICALLinolenicLinolenic acid percent of oil. Ex: 6.3, 11.57.5 SOYBEAN.CHEMICAL.NB.200905CR 323 SDNot Available
CHEMICALOleicOleic acid percent of oil. Ex: 18.7, 22.124.4 SOYBEAN.CHEMICAL.NB.200905CR 323 SDNot Available
CHEMICALSucroseSucrose percent of total dry matter.0.5 SOYBEAN.CHEMICAL.NB.200905CR 323 SDNot Available
CHEMICALStachyoseStachyose percent of total dry matter.2.3 SOYBEAN.CHEMICAL.NB.200905CR 323 SDNot Available
CHEMICALMETHIONINEMethionine as a percent of total protein. Ex: 1.3, 2.91.5 SOYBEAN.CHEMICAL.NB.200905CR 323 SDNot Available
CHEMICALPalmiticPalmitic acid percent of oil. Ex: 10.9, 12.59.1 SOYBEAN.CHEMICAL.NB.200905CR 323 SDNot Available
CHEMICALStearicStearic acid percent of oil. Ex: 2.1, 3.84.2 SOYBEAN.CHEMICAL.NB.200905CR 323 SDNot Available
CHEMICALLYSINELysine as a percent of total protein6.49 SOYBEAN.CHEMICAL.NB.200905CR 323 SDNot Available
CHEMICALTHREONINEThreonine as a percent of total protein3.39 SOYBEAN.CHEMICAL.NB.200905CR 323 SDNot Available
CHEMICALCYSTEINECysteine as a percent of total protein1.47 SOYBEAN.CHEMICAL.NB.200905CR 323 SDNot Available
CHEMICALARGININEArginine as a percent of total protein7.69 SOYBEAN.CHEMICAL.NB.200905CR 323 SDNot Available
CHEMICALTRYPTOPHANTryptophan as a percent of total protein1.37 SOYBEAN.CHEMICAL.NB.200905CR 323 SDNot Available
CHEMICALVALINEValine as a percent of total protein5.18 SOYBEAN.CHEMICAL.NB.200905CR 323 SDNot Available
CHEMICALISOLEUCINEIsoleucine as a percent of total protein4.79 SOYBEAN.CHEMICAL.NB.200905CR 323 SDNot Available
CHEMICALLEUCINELeucine as a percent of total protein7.87 SOYBEAN.CHEMICAL.NB.200905CR 323 SDNot Available
OTHERCore SubsetA flag to indicate the accession is part of the core subsetY - Yes, the accession is part of the core subset SOYBEAN.CORE.MOLECULAR.QS.2021 Not Available