Details for: PI 567217 A, Glycine max (L.) Merr., Vitiaz' 50


Summary Data
Taxonomy:
Glycine max (L.) Merr.
Top Name:
Vitiaz' 50
Origin:
Collected – Russian Federation
Maintained:
Soybean Collection
Received by NPGS:
01 Apr 1993
Improvement Status:
Cultivated material
Reproductive Uniformity:

Pureline
Form Received:
Seed
Life Form:
Annual
Life Cycle:
Annual
Availability
FormQuantityNoteInventoryCart
Seed50 count15U 5155 SD
 
Restrictions
Plant material may be subject to additional regulations
https://www.nationalplantboard.org/uploads/1/3/6/7/136771235/idahoquarsumnsy2024_final_5.29.24.pdf
  • USA – Idaho (See state regulations: Plant Commodity Summaries.)
There are no images for this accession.

Core Passport Data
Taxonomy:
Glycine max (L.) Merr.
Top Name:
Vitiaz' 50
Origin:
Collected – Russian Federation
Maintained:
Soybean Collection
Received by NPGS:
01 Apr 1993
Improvement Status:
Cultivated material
Reproductive Uniformity:

Pureline
Form Received:
Seed
Life Form:
Annual
Life Cycle:
Annual
Source History
Collected

Russian Federation

Accession Names and Identifiers
Vitiaz' 50
Type: Unverified name

VIR 9607
Type: Institute identifier
Group: VIR
N.I. Vavilov Institute of Plant Industry (USSR)

Narrative
Glycine max (L.) Merr.
Genus:
Glycine
Subgenus:
Soja
Family:
Fabaceae (alt. Leguminosae)
Subfamily:
Faboideae
Tribe:
Phaseoleae
Subtribe:
Glycininae
Nomen number:

17711
Place of publication:

Interpr. Herb. amboin. 274. 1917
Verified:
03/19/1987 by ARS Systematic Botanists.
Other conspecific taxa
Autonyms (not in current use), synonyms and invalid designations
Basionym
Phaseolus max L.

Autonym(s)
Glycine max (L.) Merr. subsp. max

Homotypic Synonym(s)
Soja max (L.) Piper

Heterotypic Synonym(s)
Dolichos soja L.
Glycine gracilis Skvortsov
Glycine hispida (Moench) Maxim.
Glycine hispida (Moench) Maxim. var. brunnea Skvortsov
Glycine hispida (Moench) Maxim. var. hispida
Glycine hispida (Moench) Maxim. var. lutea Skvortsov
Glycine soja (L.) Merr.
Soja hispida Moench

Common names
LanguageNameAlternate namenoteseqCitation
Englishedamame  1Carson, L. C. et al. 2011. Cultivar evaluation and lipid and protein contents of Virginia-grown edamame. HortTechnol. 21:181-185.
Englishsoya  1Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
Englishsoya-bean  1Botanical Society of the British Isles. BSBI taxon database (on-line resource).
Englishsoybean  1Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
Frenchsoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
GermanSojabohne  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Italiansoia  2International Seed Testing Association. 1982. A Multilingual Glossary of Common Plant-Names 1. Field crops, grasses and vegetables, ed. 2.
Japanese Rōmajidaizu  2Ohwi, J. 1965. Flora of Japan (Engl. ed.).
Portuguesesoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishfrijol de soya  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishhaba soya  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishsoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Swedishsojaböna  2Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Chineseda dou  2Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition).
Transcribed Koreankong  2Mun-Chan, B. et al. 1986. A checklist of the Korean cultivated plants. Kulturpflanze 34:101-102.
Annotations
Other Links
Actions
Pathogens
Vouchers
Citations
  • Hill, J. L., E. K. Peregrine, G. L. Sprau, C. R. Cremeens, R. L. Nelson, J. H. Orf, & D. A. Thomas. 2005. Evaluation of the USDA Soybean Germplasm Collection: Maturity Groups 000-IV (PI 507670-PI 574486). Techn. Bull. U.S.D.A. 1914:1-131. Note: Data is in GRIN with evaluation name of SOYBEAN.EVALUATION.MN945 Number of accessions cited: 1100
  • Oliveira, M. F., R. L. Nelson, I. O. Geraldi, C. D. Cruz, & J. F. F. de Toledo. 2010. Establishing a soybean germplasm core collection. Field Crops Res. 119:277-269. DOI: 10.1016/j.fcr.2010.07.021. Note: Data is in GRIN with evaluation name of SOYBEAN.CORE.MO.2010 Number of accessions cited: 1685
Pedigree

Observations

Phenotype Data

CategoryDescriptorDescriptionValueSample SizeStudyInventoryAvailability
CHEMICALProteinProtein percent of dry weight of seed. Ex: 26.8, 49.942.5 SOYBEAN.EVALUATION.MN945 Not Available
CHEMICALProteinProtein percent of dry weight of seed. Ex: 26.8, 49.943 SOYBEAN.CHEMICAL.NB.200904U 3128 SDNot Available
CHEMICALOilOil percent of dry weight of seed. Ex: 16.4, 19.220.8 SOYBEAN.EVALUATION.MN945 Not Available
CHEMICALOilOil percent of dry weight of seed. Ex: 16.4, 19.220.8 SOYBEAN.CHEMICAL.NB.200904U 3128 SDNot Available
CHEMICALLinoleicLinoleic acid percent of oil. Ex: 44.1, 56.250.6 SOYBEAN.EVALUATION.MN945 Not Available
CHEMICALLinoleicLinoleic acid percent of oil. Ex: 44.1, 56.251.8 SOYBEAN.CHEMICAL.NB.200904U 3128 SDNot Available
CHEMICALLinolenicLinolenic acid percent of oil. Ex: 6.3, 11.510.1 SOYBEAN.CHEMICAL.NB.200904U 3128 SDNot Available
CHEMICALLinolenicLinolenic acid percent of oil. Ex: 6.3, 11.57.7 SOYBEAN.EVALUATION.MN945 Not Available
CHEMICALOleicOleic acid percent of oil. Ex: 18.7, 22.122.4 SOYBEAN.CHEMICAL.NB.200904U 3128 SDNot Available
CHEMICALOleicOleic acid percent of oil. Ex: 18.7, 22.127.2 SOYBEAN.EVALUATION.MN945 Not Available
CHEMICALSucroseSucrose percent of total dry matter.3.5 SOYBEAN.CHEMICAL.NB.200904U 3128 SDNot Available
CHEMICALStachyoseStachyose percent of total dry matter.2.9 SOYBEAN.CHEMICAL.NB.200904U 3128 SDNot Available
CHEMICALMETHIONINEMethionine as a percent of total protein. Ex: 1.3, 2.91.4 SOYBEAN.CHEMICAL.NB.200904U 3128 SDNot Available
CHEMICALPalmiticPalmitic acid percent of oil. Ex: 10.9, 12.511.1 SOYBEAN.EVALUATION.MN945 Not Available
CHEMICALPalmiticPalmitic acid percent of oil. Ex: 10.9, 12.511.1 SOYBEAN.CHEMICAL.NB.200904U 3128 SDNot Available
CHEMICALStearicStearic acid percent of oil. Ex: 2.1, 3.83.3 SOYBEAN.EVALUATION.MN945 Not Available
CHEMICALStearicStearic acid percent of oil. Ex: 2.1, 3.84 SOYBEAN.CHEMICAL.NB.200904U 3128 SDNot Available
CHEMICALLYSINELysine as a percent of total protein6.4 SOYBEAN.CHEMICAL.NB.200904U 3128 SDNot Available
CHEMICALTHREONINEThreonine as a percent of total protein3.6 SOYBEAN.CHEMICAL.NB.200904U 3128 SDNot Available
CHEMICALCYSTEINECysteine as a percent of total protein1.5 SOYBEAN.CHEMICAL.NB.200904U 3128 SDNot Available
CHEMICALARGININEArginine as a percent of total protein7.3 SOYBEAN.CHEMICAL.NB.200904U 3128 SDNot Available
CHEMICALTRYPTOPHANTryptophan as a percent of total protein1.2 SOYBEAN.CHEMICAL.NB.200904U 3128 SDNot Available
CHEMICALVALINEValine as a percent of total protein5 SOYBEAN.CHEMICAL.NB.200904U 3128 SDNot Available
CHEMICALISOLEUCINEIsoleucine as a percent of total protein4.6 SOYBEAN.CHEMICAL.NB.200904U 3128 SDNot Available
CHEMICALLEUCINELeucine as a percent of total protein7.7 SOYBEAN.CHEMICAL.NB.200904U 3128 SDNot Available
GROWTHHeightPlant height from ground to stem tip in centimeters measured at maturity. Descriptor is a numeric field. 999 = PROCUMBENT98 SOYBEAN.EVALUATION.MN945 Not Available
GROWTHStem termination typeEvaluation of stem growth habit, coded for determinate to indeterminate.N - Indeterminate (stem tapering gradually toward tip) SOYBEAN.EVALUATION.MN945 Not Available
MORPHOLOGYSeed qualityVisual quality evaluation considering wrinkling, defective seed coat, greenish or diseased seeds. Descriptor is a numeric field. Ex: 1.6. 1.0 = GOOD, 5.0 = POOR.1 SOYBEAN.EVALUATION.MN945 Not Available
MORPHOLOGYSeed weightWeight of 100 seeds in grams (g).19.1 SOYBEAN.EVALUATION.MN945 Not Available
MORPHOLOGYPubescence colorPubescence color.G - Gray SOYBEAN.EVALUATION.MN945 Not Available
MORPHOLOGYPubescence formPubescence form.E - Erect on leaf surface SOYBEAN.EVALUATION.MN945 Not Available
MORPHOLOGYSeed coat lusterSeed coat luster.D - Dull SOYBEAN.EVALUATION.MN945 Not Available
MORPHOLOGYPubescence densityPubescence density.N - Normal density SOYBEAN.EVALUATION.MN945 Not Available
MORPHOLOGYPod colorPod color.Br - Brown SOYBEAN.EVALUATION.MN945 Not Available
MORPHOLOGYFlower colorFlower color.P - Purple SOYBEAN.EVALUATION.MN945 Not Available
MORPHOLOGYLodgingTendency of plant to lodge, measured at maturity. Scored 1 (erect) to 5 (prostrate)3 SOYBEAN.EVALUATION.MN945 Not Available
MORPHOLOGYStem termination scoreStem termination score, measured at maturity. 1.0 = VERY DETERMINATE, 5.0 = VERY INDETERMINATE3 SOYBEAN.EVALUATION.MN945 Not Available
MORPHOLOGYSeed coat colorSeed coat color.Y - Yellow SOYBEAN.EVALUATION.MN945 Not Available
MORPHOLOGYHilum colorHilum color.Ig - Imperfect gray SOYBEAN.EVALUATION.MN945 Not Available
MORPHOLOGYMottling scoreEstimated percent of seed with dark pigmentation, hilum or saddle excluded. 1 = no mottling, 2 = 1 to 10%, 3 = 10 to 25%, 4 = 25 to 50%, 5 = >50%1.0 SOYBEAN.EVALUATION.MN945 Not Available
MORPHOLOGYSeed Shape of Glycine maxSeed shape of Glycine max based on height/length ratio and height/thickness ratio2N - Height-length ratio 0.87 - 0.94 and height-thickness ratio 1.11 - 1.39 SOYBEAN.EVALUATION.MN945 Not Available
OTHERCore SubsetA flag to indicate the accession is part of the core subsetY - Yes, the accession is part of the core subset SOYBEAN.CORE.MO.2010 Not Available
PHENOLOGYFloweringDate that 50% of the plants have begun to flower; expressed as month (1 or 2 digits) and day (2 digits). Descriptor is a numeric field. Blank value means no data. Ex: 806701 SOYBEAN.EVALUATION.MN945 Not Available
PHENOLOGYMaturity dateDate that 95% of the pods have reached final color; expressed as month (1 or 2 digits) and day (2 digits). Blank value means no data. Ex: 1009915 SOYBEAN.EVALUATION.MN945 Not Available
PHENOLOGYMaturity groupMaturity evaluation. 000 = earliest, X = latest.0 - MATURITY GROUP 0 SOYBEAN.EVALUATION.MN945 Not Available
PRODUCTIONYieldYield in megagrams per hectare (Mg/ha) at 13% seed moisture. Ex: 2.21, 3.052.86 SOYBEAN.EVALUATION.MN945 Not Available