Details for: PI 692466, Prunus armeniaca L., 'Badjok 93'


Summary Data
Taxonomy:
Prunus armeniaca L.
Cultivar:
'Badjok 93'
Origin:
Donated – Turkmenistan
Received by NPGS:
20 Sep 1995
Improvement Status:
Cultivar
Form Received:
Budwood
Life Form:
Tree
Life Habit:
Tree
Availability
FormQuantityNoteInventoryCart
Budwood3 countYou will receive 3 green budwood cuttings of this accession in August-September for fall budding. Warmer climates may special request spring buds which will be recieved in May-June. Dormant budwood supplied only for when international import instructions stipulate. International orders are responsible for providing an Import Permit.DPRU 2425 0000B PL
 
Images (4 total. Click on image for more.)

FRUIT

Core Passport Data
Taxonomy:
Prunus armeniaca L.
Cultivar:
'Badjok 93'
Origin:
Donated – Turkmenistan
Received by NPGS:
20 Sep 1995
Improvement Status:
Cultivar
Form Received:
Budwood
Life Form:
Tree
Life Habit:
Tree
Source History
Donated

Turkmenistan

Donor(s):
26 October 2000.
California, United States

Donor(s):
Accession Names and Identifiers
'Badjok 93'
Type: Cultivar name

Catalog number 16555 line 50
Type: Donor identifier

DPRU 2425
Type: Site identifier

Q 35750
Type: Quarantine identifier
USDA, APHIS

Q 35431
Type: Other or unclassified name
Previous quarantine introduction
USDA, APHIS

Narrative
Prunus armeniaca L.
Genus:
Prunus
Subgenus:
Prunus
Section:
Armeniaca
Family:
Rosaceae
Subfamily:
Amygdaloideae
Tribe:
Amygdaleae
Nomen number:

29841
Place of publication:

Sp. pl. 1:474. 1753
Verified:
03/22/2011 by ARS Systematic Botanists.
Other conspecific taxa
Prunus armeniaca L. var. ansu Maxim. (0 active accession[s])
Prunus armeniaca L. var. armeniaca (0 active accession[s])
Autonyms (not in current use), synonyms and invalid designations
Common names
LanguageNameAlternate namenoteseqCitation
Englishapricot  1Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
EnglishSiberian apricot  1Gilbert, L. 1998. pers. comm. Note: re. English common names
Frenchabricotier  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
GermanAprikose  2Erhardt, W. et al. 2002. Zander: Handwörterbuch der Pflanzennamen, 17. Auflage
GermanAprikosenbaum  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
GermanMarille  2Erhardt, W. et al. 2002. Zander: Handwörterbuch der Pflanzennamen, 17. Auflage
Portuguesedamasco  2Burkart, A. E., ed. 1969-. Flora ilustrada de Entre Rios.
Portuguesedamasqueiro  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Portuguese (Brazil)abricó  2Groth, D. 2005. pers. comm. Note: re. Brazilian common names
Spanishalbaricoque  2Ortega-Sada, J. L. 1987. Flora de interes apicola y polinizacion de cultivos.
Spanishdamasco  2Burkart, A. E., ed. 1969-. Flora ilustrada de Entre Rios.
Spanishdamasquino  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Swedishaprikos  2Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Chinesexing as Armeniaca vulgaris2Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition). Note: = Armeniaca vulgaris Lam.
Annotations
Other Links
Actions
  • PINUMBERED: Assigned PI 692466 to DPRU 2425. 21 Jan 2020.
Pathogens
Vouchers
Citations
Pedigree

Observations

Phenotype Data

CategoryDescriptorDescriptionValueSample SizeStudyInventoryAvailability
FLWR-FRUITRed Over Color (blush)Overcolor of the skin of fully mature fruit.0 - None (Canino) APRICOT.CHAR.WEO.2021DPRU 2425 0000B PL
FLWR-FRUITFlesh ColorPredominant color of flesh at ripe.7 - Orange (Cafona, Rouge de Roussillon, Harglow) APRICOT.CHAR.WEO.2021DPRU 2425 0000B PL
FLWR-FRUITSkin PubescencePresence of skin pubescence.0 - Absent (Glabrous) APRICOT.CHAR.WEO.2021DPRU 2425 0000B PL
FLWR-FRUITStone AdherenceStone adherence to flesh of fully ripe fruit.7 - Free (Hargrand, Peeka) APRICOT.CHAR.WEO.2021DPRU 2425 0000B PL
MORPHOLOGYGround ColorGround color of the skin of fully mature fruit.6 - Orange (Hatif Colomer, Luizet, Palsteyn) APRICOT.CHAR.WEO.2021DPRU 2425 0000B PL
MORPHOLOGYFruit Shape (Frontal View)Fruit shape frontal view with the suture center. 3 - Elliptic APRICOT.CHAR.WEO.2021DPRU 2425 0000B PL
MORPHOLOGYStone shapeStone shape (dry)4 - Elliptic (Precoce di Toscana) APRICOT.CHAR.WEO.2021DPRU 2425 0000B PL
MORPHOLOGYStone surface (dry)Stone surface (dry) texture1 - Smooth APRICOT.CHAR.WEO.2021DPRU 2425 0000B PL
MORPHOLOGYKernel taste (dry)taste of dried kernal and degree of bitterness.1 - Sweet (Luizet, Reale d'Imorla, Harcot, Cacak's Gold) APRICOT.CHAR.WEO.2021DPRU 2425 0000B PL
PHENOLOGYDate of RipenessDate first fruit ripens6/24/2021 APRICOT.CHAR.WEO.2021DPRU 2425 0000B PL
PHENOLOGYDate of First FlowerDate of full opening of first flower3/8/2022 APRICOT.CHAR.WEO.2022DPRU 2425 0000B PL
PHENOLOGYDate of First FlowerDate of full opening of first flower3/8/2022 APRICOT.CHAR.WEO.2022DPRU 2425 0000C PLNot Available
PHENOLOGYDate of Full BloomDate on which 90% of flowers open3/16/2022 APRICOT.CHAR.WEO.2022DPRU 2425 0000B PL
PHENOLOGYDate of Full BloomDate on which 90% of flowers open3/16/2022 APRICOT.CHAR.WEO.2022DPRU 2425 0000C PLNot Available
PRODUCTIONTree Habit (of branches)Natural habit of untrained, non-juvenile tree.3 4 - Upright (Reale d'Imola Bulida, Bergeron, Harcot) APRICOT.CHAR.WEO.2021DPRU 2425 0000B PL
QUALITYEating QualityA combined assessment of flavour, acidity, sweetness, aroma and astringency at optimum eating time.9 - Excellent (Moniqui, Hungarian Best) APRICOT.CHAR.WEO.2021DPRU 2425 0000B PL