Details for: PI 408055 D, Glycine max (L.) Merr., KAERI 576-3


Summary Data
Taxonomy:
Glycine max (L.) Merr.
Top Name:
KAERI 576-3
Origin:
Collected – Jeollanam-do, Korea, South
Maintained:
Soybean Collection
Received by NPGS:
1975
PI Assigned:
1976
Improvement Status:
Cultivated material
Reproductive Uniformity:

Pureline
Form Received:
Seed
Life Form:
Annual
Life Cycle:
Annual
Availability
FormQuantityNoteInventoryCart
Seed50 count19S 6491 SD
 
Restrictions
Plant material may be subject to additional regulations
https://www.nationalplantboard.org/uploads/1/3/6/7/136771235/idahoquarsumnsy2024_final_5.29.24.pdf
  • USA – Idaho (See state regulations: Plant Commodity Summaries.)
Images (1 total. Click on image for more.)

SEED

Core Passport Data
Taxonomy:
Glycine max (L.) Merr.
Top Name:
KAERI 576-3
Origin:
Collected – Jeollanam-do, Korea, South
Maintained:
Soybean Collection
Received by NPGS:
1975
PI Assigned:
1976
Improvement Status:
Cultivated material
Reproductive Uniformity:

Pureline
Form Received:
Seed
Life Form:
Annual
Life Cycle:
Annual
Source History
Collected

Jeollanam-do, Korea, South
Locality: Henam-gun
Coordinates: 34.5742, 126.5975 (Map it)
Georeference protocol: Coordinates determined by IRRI georef

Donated
1975.
Kyonggi, Korea, South

Donor(s):
Accession Names and Identifiers
KAERI 576-3
Type: Donor identifier
The first number is the Korean province and county and the second number is the collection number in the county.

Narrative
Glycine max (L.) Merr.
Genus:
Glycine
Subgenus:
Soja
Family:
Fabaceae (alt. Leguminosae)
Subfamily:
Faboideae
Tribe:
Phaseoleae
Subtribe:
Glycininae
Nomen number:

17711
Place of publication:

Interpr. Herb. amboin. 274. 1917
Verified:
03/19/1987 by ARS Systematic Botanists.
Other conspecific taxa
Autonyms (not in current use), synonyms and invalid designations
Basionym
Phaseolus max L.

Autonym(s)
Glycine max (L.) Merr. subsp. max

Homotypic Synonym(s)
Soja max (L.) Piper

Heterotypic Synonym(s)
Dolichos soja L.
Glycine gracilis Skvortsov
Glycine hispida (Moench) Maxim.
Glycine hispida (Moench) Maxim. var. brunnea Skvortsov
Glycine hispida (Moench) Maxim. var. hispida
Glycine hispida (Moench) Maxim. var. lutea Skvortsov
Glycine soja (L.) Merr.
Soja hispida Moench

Common names
LanguageNameAlternate namenoteseqCitation
Englishedamame  1Carson, L. C. et al. 2011. Cultivar evaluation and lipid and protein contents of Virginia-grown edamame. HortTechnol. 21:181-185.
Englishsoya  1Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
Englishsoya-bean  1Botanical Society of the British Isles. BSBI taxon database (on-line resource).
Englishsoybean  1Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
Frenchsoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
GermanSojabohne  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Italiansoia  2International Seed Testing Association. 1982. A Multilingual Glossary of Common Plant-Names 1. Field crops, grasses and vegetables, ed. 2.
Japanese Rōmajidaizu  2Ohwi, J. 1965. Flora of Japan (Engl. ed.).
Portuguesesoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishfrijol de soya  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishhaba soya  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishsoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Swedishsojaböna  2Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Chineseda dou  2Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition).
Transcribed Koreankong  2Mun-Chan, B. et al. 1986. A checklist of the Korean cultivated plants. Kulturpflanze 34:101-102.
Annotations
Other Links
Storage Information Form
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Pathogens
Vouchers
Citations
  • Anand, S. C. & K. M. Gallo. 1984. Identification of additional soybean germplasm with resistance to race 3 of the soybean cyst nematode. Pl. Dis. 68:593-595. DOI: 10.1094/PD-68-593. Note: Data is in GRIN with evaluation name SOYBEAN.SCN.ANAND Number of accessions cited: 9615
  • Anand, S. C., K. M. Gallo, I. A. Baker, & E. E. Hartwig. 1988. Soybean Plant Introductions with Resistance to Races 4 or 5 of Soybean Cyst Nematode. Crop Sci. (Madison) 28:563-564. DOI: 10.2135/cropsci1988.0011183X002800030029x. Note: Data is in GRIN with evaluation name SOYBEAN.SCN.ANAND Number of accessions cited: 9657
  • Joseph. L. M., T. Hymowitz, M. A. Schmidt, & E. M. Herman. 2006. Evaluation of Glycine Germplasm for Nulls of the Immunodominant Allergen P34/Gly m Bd 30k. Crop Sci. (Madison) 46:1755-1763. DOI: 10.2135/cropsci2005.12-0500. Note: Data is in GRIN with evaluation name SOYBEAN.P34.TH.2006 Number of accessions cited: 10927
  • Peregrine, E. K., G. L. Sprau, C. R. Cremeens, P. Handly, T. C. Kilen, J. R. Smith, D. A. Thomas, J. D. Sarins, & R. L. Nelson. 2008. Evaluation of the USDA Soybean Germplasm Collection: Maturity Group V (FC 30265 - PI 612614) and Maturity Groups VI - VIII (PI 416758 - PI 606432B). Techn. Bull. U.S.D.A. 1920:1-369. Note: Data is in GRIN with evaluation name of SOYBEAN.EVALUATION.MS1999_01 Number of accessions cited: 3925
Pedigree

Observations

Phenotype Data

CategoryDescriptorDescriptionValueSample SizeStudyInventoryAvailability
CHEMICALProteinProtein percent of dry weight of seed. Ex: 26.8, 49.944.4 SOYBEAN.CHEMICAL.NB.200901S 1905 SDNot Available
CHEMICALProteinProtein percent of dry weight of seed. Ex: 26.8, 49.945.9 SOYBEAN.EVALUATION.MS1999_01 Not Available
CHEMICALOilOil percent of dry weight of seed. Ex: 16.4, 19.218 SOYBEAN.CHEMICAL.NB.200901S 1905 SDNot Available
CHEMICALOilOil percent of dry weight of seed. Ex: 16.4, 19.218.4 SOYBEAN.EVALUATION.MS1999_01 Not Available
CHEMICALLinoleicLinoleic acid percent of oil. Ex: 44.1, 56.252.4 SOYBEAN.CHEMICAL.NB.200901S 1905 SDNot Available
CHEMICALLinoleicLinoleic acid percent of oil. Ex: 44.1, 56.260.9 SOYBEAN.EVALUATION.MS1999_01 Not Available
CHEMICALLinolenicLinolenic acid percent of oil. Ex: 6.3, 11.56.9 SOYBEAN.EVALUATION.MS1999_01 Not Available
CHEMICALLinolenicLinolenic acid percent of oil. Ex: 6.3, 11.59 SOYBEAN.CHEMICAL.NB.200901S 1905 SDNot Available
CHEMICALOleicOleic acid percent of oil. Ex: 18.7, 22.117.9 SOYBEAN.EVALUATION.MS1999_01 Not Available
CHEMICALOleicOleic acid percent of oil. Ex: 18.7, 22.123.1 SOYBEAN.CHEMICAL.NB.200901S 1905 SDNot Available
CHEMICALSucroseSucrose percent of total dry matter.2.8 SOYBEAN.CHEMICAL.NB.200901S 1905 SDNot Available
CHEMICALStachyoseStachyose percent of total dry matter.3.8 SOYBEAN.CHEMICAL.NB.200901S 1905 SDNot Available
CHEMICALMETHIONINEMethionine as a percent of total protein. Ex: 1.3, 2.91.2 SOYBEAN.CHEMICAL.NB.200901S 1905 SDNot Available
CHEMICALPalmiticPalmitic acid percent of oil. Ex: 10.9, 12.511 SOYBEAN.EVALUATION.MS1999_01 Not Available
CHEMICALPalmiticPalmitic acid percent of oil. Ex: 10.9, 12.512 SOYBEAN.CHEMICAL.NB.200901S 1905 SDNot Available
CHEMICALStearicStearic acid percent of oil. Ex: 2.1, 3.83.4 SOYBEAN.EVALUATION.MS1999_01 Not Available
CHEMICALStearicStearic acid percent of oil. Ex: 2.1, 3.83.5 SOYBEAN.CHEMICAL.NB.200901S 1905 SDNot Available
CHEMICALLYSINELysine as a percent of total protein5.7 SOYBEAN.CHEMICAL.NB.200901S 1905 SDNot Available
CHEMICALhuman allergen P34Presence of immunodominant human allergen P34 detected in soybean seed.+ - P34 expressed SOYBEAN.P34.TH.200699S 1905 SDNot Available
CHEMICALTHREONINEThreonine as a percent of total protein3.4 SOYBEAN.CHEMICAL.NB.200901S 1905 SDNot Available
CHEMICALCYSTEINECysteine as a percent of total protein1.3 SOYBEAN.CHEMICAL.NB.200901S 1905 SDNot Available
CHEMICALARGININEArginine as a percent of total protein8 SOYBEAN.CHEMICAL.NB.200901S 1905 SDNot Available
CHEMICALTRYPTOPHANTryptophan as a percent of total protein1.4 SOYBEAN.CHEMICAL.NB.200901S 1905 SDNot Available
CHEMICALVALINEValine as a percent of total protein5.2 SOYBEAN.CHEMICAL.NB.200901S 1905 SDNot Available
CHEMICALISOLEUCINEIsoleucine as a percent of total protein5.2 SOYBEAN.CHEMICAL.NB.200901S 1905 SDNot Available
CHEMICALLEUCINELeucine as a percent of total protein8.1 SOYBEAN.CHEMICAL.NB.200901S 1905 SDNot Available
DISEASEBacterial pustuleReaction to bacterial pustule caused by Xanthomonas campestris pv. phaseoli. Based on natural infestations in the field.1 - Resistant with no lesions SOYBEAN.GENERALPI 408055 D SDNot Available
DISEASEPhytophthora Rot Race 1Reaction to phytophthora rot Race 1caused by Phytophthora sojaeR - Resistant SOYBEAN.GENERAL Not Available
GROWTHHeightPlant height from ground to stem tip in centimeters measured at maturity. Descriptor is a numeric field. 999 = PROCUMBENT432SOYBEAN.EVALUATION.MS1999_01 Not Available
GROWTHStem termination typeEvaluation of stem growth habit, coded for determinate to indeterminate.D - Determinate (stem abruptly terminating) SOYBEAN.EVALUATION.MS1999_01 Not Available
INSECTSoybean LooperFoliar feeding damage caused by the soybean looper (Pseudoplusia includens).5 - 81% to 100% defoliated SOYBEAN.GENERALPI 408055 D SDNot Available
MORPHOLOGYEarly shattering scoreEstimated percent of pods open at harvest. Score based on percentage of open pods as follows: 1 = no shattering, 2 = 1 to 10 percent, 3 = 10 to 25 percent, 4 = 25 to 50 percent, 5 = >50 percent.22SOYBEAN.EVALUATION.MS1999_01 Not Available
MORPHOLOGYSeed qualityVisual quality evaluation considering wrinkling, defective seed coat, greenish or diseased seeds. Descriptor is a numeric field. Ex: 1.6. 1.0 = GOOD, 5.0 = POOR.3.32SOYBEAN.EVALUATION.MS1999_01 Not Available
MORPHOLOGYSeed weightWeight of 100 seeds in grams (g).15.32SOYBEAN.EVALUATION.MS1999_01 Not Available
MORPHOLOGYPubescence colorPubescence color.T - Tawny SOYBEAN.EVALUATION.MS1999_01 Not Available
MORPHOLOGYPubescence formPubescence form.A - Appressed (most hairs flat on leaf surface) SOYBEAN.EVALUATION.MS1999_01 Not Available
MORPHOLOGYSeed coat lusterSeed coat luster.I - Intermediate (between dull and shiny) SOYBEAN.EVALUATION.MS1999_01 Not Available
MORPHOLOGYPubescence densityPubescence density.Ssp - Semi-sparse (slightly reduced density, especially on pulvinus) SOYBEAN.EVALUATION.MS1999_01 Not Available
MORPHOLOGYPod colorPod color.Br - Brown SOYBEAN.EVALUATION.MS1999_01 Not Available
MORPHOLOGYFlower colorFlower color.P - Purple SOYBEAN.EVALUATION.MS1999_01 Not Available
MORPHOLOGYLodgingTendency of plant to lodge, measured at maturity. Scored 1 (erect) to 5 (prostrate)32SOYBEAN.EVALUATION.MS1999_01 Not Available
MORPHOLOGYSeed coat colorSeed coat color.Bl - Black SOYBEAN.EVALUATION.MS1999_01 Not Available
MORPHOLOGYHilum colorHilum color.Bl - Black SOYBEAN.EVALUATION.MS1999_01 Not Available
MORPHOLOGYLate shattering scoreEstimated percent of pods open 2 weeks after harvest. Score based on percentage of open pods as follows: 1 = no shattering, 2 = 1 to 10 percent, 3 = 10 to 25 percent, 4 = 25 to 50 percent, 5 = >50 percent.32SOYBEAN.EVALUATION.MS1999_01 Not Available
MORPHOLOGYSeed Shape of Glycine maxSeed shape of Glycine max based on height/length ratio and height/thickness ratio2F - Height-length ratio 0.87 - 0.94 and height-thickness ratio >= 1.40 SOYBEAN.EVALUATION.MS1999_01 Not Available
NEMATODECyst Nematode Race 3Reaction to soybean cyst nematode Race 3 infection caused by Heterodera glycines.S - Susceptible SOYBEAN.SCN.ANAND Not Available
NEMATODECyst Nematode Race 5Reaction to soybean cyst nematode Race 5 infection caused by Heterodera glycines.S - Susceptible SOYBEAN.SCN.ANAND Not Available
PHENOLOGYFloweringDate that 50% of the plants have begun to flower; expressed as month (1 or 2 digits) and day (2 digits). Descriptor is a numeric field. Blank value means no data. Ex: 8066192SOYBEAN.EVALUATION.MS1999_01 Not Available
PHENOLOGYMaturity dateDate that 95% of the pods have reached final color; expressed as month (1 or 2 digits) and day (2 digits). Blank value means no data. Ex: 10099232SOYBEAN.EVALUATION.MS1999_01 Not Available
PHENOLOGYMaturity groupMaturity evaluation. 000 = earliest, X = latest.V - MATURITY GROUP V SOYBEAN.EVALUATION.MS1999_01 Not Available
PRODUCTIONYieldYield in megagrams per hectare (Mg/ha) at 13% seed moisture. Ex: 2.21, 3.051.272SOYBEAN.EVALUATION.MS1999_01 Not Available