Details for: PI 86449 -2, Glycine max (L.) Merr., (Shiheigo Kuroheso)

Summary Data

Taxonomy:

Glycine max (L.) Merr.

Top Name:

(Shiheigo Kuroheso)

Origin:

Collected – Akita, Japan

Maintained:

Soybean Collection

Received by NPGS:

Mar 1930

PI Assigned:

1930

Improvement Status:

Cultivated material

Reproductive Uniformity:

Pureline

Form Received:

Seed

Life Form:

Annual

Life Cycle:

Annual

Backup Location:

National Laboratory for Genetic Resources Preservation

Inventory Volume:

102
View original Plant Inventory data in pdf format

Availability

Form	Quantity	Note	Inventory	Cart
Seed	50 count		17U 1993 SD

Restrictions
Plant material may be subject to additional regulations
https://www.nationalplantboard.org/uploads/1/3/6/7/136771235/idahoquarsumnsy2024_final_5.29.24.pdf

USA – Idaho (See state regulations: Plant Commodity Summaries.)

Images (1 total. Click on image for more.)

Core Passport Data

Taxonomy:

Glycine max (L.) Merr.

Top Name:

(Shiheigo Kuroheso)

Origin:

Collected – Akita, Japan

Maintained:

Soybean Collection

Received by NPGS:

Mar 1930

PI Assigned:

1930

Improvement Status:

Cultivated material

Reproductive Uniformity:

Pureline

Form Received:

Seed

Life Form:

Annual

Life Cycle:

Annual

Source History

Collected

14 February 1930.
Akita, Japan
Locality: Ou Experiment Farm, Omagari
Coordinates: 39.4500, 140.4833 (Map it)
Georeference protocol: Lat/Lon determined from GIS
Habitat: Institute

Collector(s):

Accession Names and Identifiers

(Shiheigo Kuroheso)

Type: Unverified name

4030

Type: Collector identifier

P.H. Dorsett and W.J. Morse

Dorsett, Palemon Howard USDA - Bureau of Plant Industry

Narrative

Present strain differs from the original, presumably because of error in identification or genetic changes before the Germplasm Collection was established in 1949

Glycine max (L.) Merr.

Genus:

Glycine

Subgenus:

Soja

Family:

Fabaceae (alt. Leguminosae)

Subfamily:

Faboideae

Tribe:

Phaseoleae

Subtribe:

Glycininae

Nomen number:

17711

Place of publication:

Interpr. Herb. amboin. 274. 1917

Protologue link:

https://biodiversitylibrary.org/page/44102092

Verified:

03/19/1987 by ARS Systematic Botanists.

Other conspecific taxa

Autonyms (not in current use), synonyms and invalid designations

Basionym
Phaseolus max L.

Autonym(s)
Glycine max (L.) Merr. subsp. max

Homotypic Synonym(s)
Soja max (L.) Piper

Heterotypic Synonym(s)
Dolichos soja L.
Glycine gracilis Skvortsov
Glycine hispida (Moench) Maxim.
Glycine hispida (Moench) Maxim. var. brunnea Skvortsov
Glycine hispida (Moench) Maxim. var. hispida
Glycine hispida (Moench) Maxim. var. lutea Skvortsov
Glycine soja (L.) Merr.
Soja hispida Moench

Common names

Language	Name	seq	Citation
English	edamame	1	Carson, L. C. et al. 2011. Cultivar evaluation and lipid and protein contents of Virginia-grown edamame. HortTechnol. 21:181-185.
English	soya	1	Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
English	soya-bean	1	Botanical Society of the British Isles. BSBI taxon database (on-line resource).
English	soybean	1	Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
French	soja	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
German	Sojabohne	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Italian	soia	2	International Seed Testing Association. 1982. A Multilingual Glossary of Common Plant-Names 1. Field crops, grasses and vegetables, ed. 2.
Japanese Rōmaji	daizu	2	Ohwi, J. 1965. Flora of Japan (Engl. ed.).
Portuguese	soja	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanish	frijol de soya	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanish	haba soya	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanish	soja	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Swedish	sojaböna	2	Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Chinese	da dou	2	Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition).
Transcribed Korean	kong	2	Mun-Chan, B. et al. 1986. A checklist of the Korean cultivated plants. Kulturpflanze 34:101-102.

Annotations

The Taxonomic Name Of The Accession When It Was Received: 19 Apr 1995, from Soja max (L.) Piper to Glycine max (L.) Merr.

Observations

Phenotype Data

Category	Descriptor	Description	Value	Study	Inventory	Availability
CHEMICAL	Protein	Protein percent of dry weight of seed. Ex: 26.8, 49.9	41.5	SOYBEAN.EVALUATION.1IL66		Not Available
CHEMICAL	Protein	Protein percent of dry weight of seed. Ex: 26.8, 49.9	43.9	SOYBEAN.CHEMICAL.NB.2009	97U 1661 SD	Not Available
CHEMICAL	Oil	Oil percent of dry weight of seed. Ex: 16.4, 19.2	21.1	SOYBEAN.CHEMICAL.NB.2009	97U 1661 SD	Not Available
CHEMICAL	Oil	Oil percent of dry weight of seed. Ex: 16.4, 19.2	21.9	SOYBEAN.EVALUATION.1IL66		Not Available
CHEMICAL	Linoleic	Linoleic acid percent of oil. Ex: 44.1, 56.2	52.5	SOYBEAN.EVALUATION.1IL66		Not Available
CHEMICAL	Linoleic	Linoleic acid percent of oil. Ex: 44.1, 56.2	57.1	SOYBEAN.CHEMICAL.NB.2009	97U 1661 SD	Not Available
CHEMICAL	Linolenic	Linolenic acid percent of oil. Ex: 6.3, 11.5	6.6	SOYBEAN.CHEMICAL.NB.2009	97U 1661 SD	Not Available
CHEMICAL	Linolenic	Linolenic acid percent of oil. Ex: 6.3, 11.5	8.5	SOYBEAN.EVALUATION.1IL66		Not Available
CHEMICAL	Oleic	Oleic acid percent of oil. Ex: 18.7, 22.1	23.6	SOYBEAN.EVALUATION.1IL66		Not Available
CHEMICAL	Oleic	Oleic acid percent of oil. Ex: 18.7, 22.1	24.6	SOYBEAN.CHEMICAL.NB.2009	97U 1661 SD	Not Available
CHEMICAL	Iodine number	Iodine number. Calculated from fatty acid composition on a crude basis. Ex: 130.1, 142.8	133.3	SOYBEAN.EVALUATION.1IL66		Not Available
CHEMICAL	Sucrose	Sucrose percent of total dry matter.	3.4	SOYBEAN.CHEMICAL.NB.2009	97U 1661 SD	Not Available
CHEMICAL	Stachyose	Stachyose percent of total dry matter.	2.3	SOYBEAN.CHEMICAL.NB.2009	97U 1661 SD	Not Available
CHEMICAL	METHIONINE	Methionine as a percent of total protein. Ex: 1.3, 2.9	1.3	SOYBEAN.EVALUATION.1IL66		Not Available
CHEMICAL	METHIONINE	Methionine as a percent of total protein. Ex: 1.3, 2.9	1.3	SOYBEAN.CHEMICAL.NB.2009	97U 1661 SD	Not Available
CHEMICAL	Palmitic	Palmitic acid percent of oil. Ex: 10.9, 12.5	11.3	SOYBEAN.EVALUATION.1IL66		Not Available
CHEMICAL	Palmitic	Palmitic acid percent of oil. Ex: 10.9, 12.5	8.4	SOYBEAN.CHEMICAL.NB.2009	97U 1661 SD	Not Available
CHEMICAL	Stearic	Stearic acid percent of oil. Ex: 2.1, 3.8	4.1	SOYBEAN.EVALUATION.1IL66		Not Available
CHEMICAL	Stearic	Stearic acid percent of oil. Ex: 2.1, 3.8	5.1	SOYBEAN.CHEMICAL.NB.2009	97U 1661 SD	Not Available
CHEMICAL	LYSINE	Lysine as a percent of total protein	6.29	SOYBEAN.CHEMICAL.NB.2009	97U 1661 SD	Not Available
CHEMICAL	THREONINE	Threonine as a percent of total protein	3.54	SOYBEAN.CHEMICAL.NB.2009	97U 1661 SD	Not Available
CHEMICAL	CYSTEINE	Cysteine as a percent of total protein	1.34	SOYBEAN.CHEMICAL.NB.2009	97U 1661 SD	Not Available
CHEMICAL	ARGININE	Arginine as a percent of total protein	7.33	SOYBEAN.CHEMICAL.NB.2009	97U 1661 SD	Not Available
CHEMICAL	TRYPTOPHAN	Tryptophan as a percent of total protein	1.15	SOYBEAN.CHEMICAL.NB.2009	97U 1661 SD	Not Available
CHEMICAL	VALINE	Valine as a percent of total protein	4.83	SOYBEAN.CHEMICAL.NB.2009	97U 1661 SD	Not Available
CHEMICAL	ISOLEUCINE	Isoleucine as a percent of total protein	4.47	SOYBEAN.CHEMICAL.NB.2009	97U 1661 SD	Not Available
CHEMICAL	LEUCINE	Leucine as a percent of total protein	7.35	SOYBEAN.CHEMICAL.NB.2009	97U 1661 SD	Not Available
DISEASE	Brown stem rot	Reaction to brown stem rot caused by Phialophora gregata.	U - Uncertain, Susceptible in preliminary field tests.	SOYBEAN.BSR.1989		Not Available
DISEASE	Pythium ultimum	Reaction to pythium rot caused by Pythium ultimum. Based on artificial inoculation in the greehouse.	R - Resistant	SOYBEAN.EVALUATION.1IL66		Not Available
DISEASE	Peanut Mottle Virus	Resistance to Peanut Mottle Virus	S - Susceptible	SOYBEAN.PMV.ES.1979		Not Available
DISEASE	Soybean Sudden Death Syndrome	Resistance to Soybean Sudden Death Syndrome (Fusarium solani f. sp. glycines).	S - Susceptible	SOYBEAN.SDS.DM.2002		Not Available
DISEASE	Phytophthora Rot Race 1	Reaction to phytophthora rot Race 1caused by Phytophthora sojae	S - Susceptible	SOYBEAN.EVALUATION.1IL66		Not Available
GROWTH	Height	Plant height from ground to stem tip in centimeters measured at maturity. Descriptor is a numeric field. 999 = PROCUMBENT	97	SOYBEAN.EVALUATION.1IL66		Not Available
GROWTH	Stem termination type	Evaluation of stem growth habit, coded for determinate to indeterminate.	N - Indeterminate (stem tapering gradually toward tip)	SOYBEAN.EVALUATION.1IL66		Not Available
INSECT	Mexican Bean Beetle damage	Foliar feeding damage by Mexican Bean Beetle (Epilachna varivestis).	4	SOYBEAN.EVALUATION.1IL66		Not Available
MORPHOLOGY	Early shattering score	Estimated percent of pods open at harvest. Score based on percentage of open pods as follows: 1 = no shattering, 2 = 1 to 10 percent, 3 = 10 to 25 percent, 4 = 25 to 50 percent, 5 = >50 percent.	1	SOYBEAN.EVALUATION.1IL66		Not Available
MORPHOLOGY	Seed quality	Visual quality evaluation considering wrinkling, defective seed coat, greenish or diseased seeds. Descriptor is a numeric field. Ex: 1.6. 1.0 = GOOD, 5.0 = POOR.	2.3	SOYBEAN.EVALUATION.1IL66		Not Available
MORPHOLOGY	Seed weight	Weight of 100 seeds in grams (g).	19.2	SOYBEAN.EVALUATION.1IL66		Not Available
MORPHOLOGY	Pubescence color	Pubescence color.	G - Gray	SOYBEAN.EVALUATION.1IL66		Not Available
MORPHOLOGY	Pubescence form	Pubescence form.	E - Erect on leaf surface	SOYBEAN.EVALUATION.1IL66		Not Available
MORPHOLOGY	Seed coat luster	Seed coat luster.	S - Shiny	SOYBEAN.EVALUATION.1IL66		Not Available
MORPHOLOGY	Pubescence density	Pubescence density.	N - Normal density	SOYBEAN.EVALUATION.1IL66		Not Available
MORPHOLOGY	Pod color	Pod color.	Bl - Black	SOYBEAN.EVALUATION.1IL66		Not Available
MORPHOLOGY	Flower color	Flower color.	W - White	SOYBEAN.EVALUATION.1IL66		Not Available
MORPHOLOGY	Lodging	Tendency of plant to lodge, measured at maturity. Scored 1 (erect) to 5 (prostrate)	2.8	SOYBEAN.EVALUATION.1IL66		Not Available
MORPHOLOGY	Stem termination score	Stem termination score, measured at maturity. 1.0 = VERY DETERMINATE, 5.0 = VERY INDETERMINATE	3.5	SOYBEAN.EVALUATION.1IL66		Not Available
MORPHOLOGY	Branching	Tendency of plant to branch, measured at maturity. 1.0 = RARELY BRANCHING, 5.0 = PROFUSELY BRANCHING	2.5	SOYBEAN.EVALUATION.1IL66		Not Available
MORPHOLOGY	Seed coat color	Seed coat color.	Y - Yellow	SOYBEAN.EVALUATION.1IL66		Not Available
MORPHOLOGY	Hilum color	Hilum color.	Y - Yellow	SOYBEAN.EVALUATION.1IL66		Not Available
MORPHOLOGY	Mottling score	Estimated percent of seed with dark pigmentation, hilum or saddle excluded. 1 = no mottling, 2 = 1 to 10%, 3 = 10 to 25%, 4 = 25 to 50%, 5 = >50%	1	SOYBEAN.EVALUATION.1IL66		Not Available
NEMATODE	Cyst Nematode Race 3	Reaction to soybean cyst nematode Race 3 infection caused by Heterodera glycines.	S - Susceptible	SOYBEAN.SCN.ANAND		Not Available
NEMATODE	Cyst Nematode Race 4	Reaction to soybean cyst nematode Race 4 infection caused by Heterodera glycines.	S - Susceptible	SOYBEAN.SCN.ANAND		Not Available
NEMATODE	Cyst Nematode Race 5	Reaction to soybean cyst nematode Race 5 infection caused by Heterodera glycines.	S - Susceptible	SOYBEAN.SCN.ANAND		Not Available
OTHER	Image	Image of the accession	POD - Image of soybean pod	SOYBEAN.MAINT.2007U	07U 5603 SD	Not Available
PHENOLOGY	Flowering	Date that 50% of the plants have begun to flower; expressed as month (1 or 2 digits) and day (2 digits). Descriptor is a numeric field. Blank value means no data. Ex: 806	714	SOYBEAN.EVALUATION.1IL66		Not Available
PHENOLOGY	Maturity date	Date that 95% of the pods have reached final color; expressed as month (1 or 2 digits) and day (2 digits). Blank value means no data. Ex: 1009	922	SOYBEAN.EVALUATION.1IL66		Not Available
PHENOLOGY	Maturity group	Maturity evaluation. 000 = earliest, X = latest.	III - MATURITY GROUP III	SOYBEAN.EVALUATION.1IL66		Not Available
PRODUCTION	Yield	Yield in megagrams per hectare (Mg/ha) at 13% seed moisture. Ex: 2.21, 3.05	2.3	SOYBEAN.EVALUATION.1IL66		Not Available