Details for: PI 567902, Glycine max (L.) Merr., 'Charleston'


Summary Data
Taxonomy:
Glycine max (L.) Merr.
Cultivar:
'Charleston'
Origin:
Developed – Ohio, United States
Maintained:
Soybean Collection
Received by NPGS:
03 May 1993
Improvement Status:
Cultivar
Reproductive Uniformity:

Pureline
Form Received:
Seed
Life Form:
Annual
Life Cycle:
Annual
Availability
This accession is not available. Contact site for status.
 
There are no images for this accession.

Core Passport Data
Taxonomy:
Glycine max (L.) Merr.
Cultivar:
'Charleston'
Origin:
Developed – Ohio, United States
Maintained:
Soybean Collection
Received by NPGS:
03 May 1993
Improvement Status:
Cultivar
Reproductive Uniformity:

Pureline
Form Received:
Seed
Life Form:
Annual
Life Cycle:
Annual
Source History
Donated
03 May 1993.
Ohio, United States

Donor(s):
Accession Group(s)
Group name: Soybean.Modern Cultivars
Note: 
To search for accessions in this group, click the following link. Soybean.Modern Cultivars

Group name: Soybean.xPVP
Note: Soybean vairieties with expired PVP certificates
To search for accessions in this group, click the following link. Soybean.xPVP

Accession Names and Identifiers
'Charleston'
Type: Cultivar name

HC85-6724
Type: Other or unclassified name

Narrative
Mid-group III determinate semidwarf variety. Flowers purple, tawny pubescence, tan pods at maturity and yellow seeds with black hilum. Superior yield potential. Lodging resistance outstanding. Highly tolerant to Phytophthora root rot
Glycine max (L.) Merr.
Genus:
Glycine
Subgenus:
Soja
Family:
Fabaceae (alt. Leguminosae)
Subfamily:
Faboideae
Tribe:
Phaseoleae
Subtribe:
Glycininae
Nomen number:

17711
Place of publication:

Interpr. Herb. amboin. 274. 1917
Verified:
03/19/1987 by ARS Systematic Botanists.
Other conspecific taxa
Autonyms (not in current use), synonyms and invalid designations
Basionym
Phaseolus max L.

Autonym(s)
Glycine max (L.) Merr. subsp. max

Homotypic Synonym(s)
Soja max (L.) Piper

Heterotypic Synonym(s)
Dolichos soja L.
Glycine gracilis Skvortsov
Glycine hispida (Moench) Maxim.
Glycine hispida (Moench) Maxim. var. brunnea Skvortsov
Glycine hispida (Moench) Maxim. var. hispida
Glycine hispida (Moench) Maxim. var. lutea Skvortsov
Glycine soja (L.) Merr.
Soja hispida Moench

Common names
LanguageNameAlternate namenoteseqCitation
Englishedamame  1Carson, L. C. et al. 2011. Cultivar evaluation and lipid and protein contents of Virginia-grown edamame. HortTechnol. 21:181-185.
Englishsoya  1Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
Englishsoya-bean  1Botanical Society of the British Isles. BSBI taxon database (on-line resource).
Englishsoybean  1Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
Frenchsoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
GermanSojabohne  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Italiansoia  2International Seed Testing Association. 1982. A Multilingual Glossary of Common Plant-Names 1. Field crops, grasses and vegetables, ed. 2.
Japanese Rōmajidaizu  2Ohwi, J. 1965. Flora of Japan (Engl. ed.).
Portuguesesoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishfrijol de soya  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishhaba soya  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishsoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Swedishsojaböna  2Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Chineseda dou  2Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition).
Transcribed Koreankong  2Mun-Chan, B. et al. 1986. A checklist of the Korean cultivated plants. Kulturpflanze 34:101-102.
Annotations
Other Links
Link to Soybase for e1 allele information
Link to Soybase for dt1 allele information
Link to Soybase for j allele information
Storage Information Form
Actions
  • Non Genetically-Engineered Organism: Based on report from PVPO 2/7/2020. 03 Sep 2021.
Pathogens
Vouchers
Citations
  • Hill, J. L., E. K. Peregrine, G. L. Sprau, C. R. Cremeens, R. L. Nelson, J. H. Orf, & D. A. Thomas. 2005. Evaluation of the USDA Soybean Germplasm Collection: Maturity Groups 000-IV (PI 507670-PI 574486). Techn. Bull. U.S.D.A. 1914:1-131. Note: Data is in GRIN with evaluation name of SOYBEAN.EVALUATION.IL945 Number of accessions cited: 1100
  • Mian, M. A. R., R. B. Hammond, & S. K. St. Martin. 2008. New plant introductions with resistance to the soybean aphid. Crop Sci. (Madison) 48:1055-1061. DOI: 10.2135/cropsci2007.06.0357. Note: Data is in GRIN with evaluation name of SOYBEAN.APHID.RM.CULTIVARS.2008 Number of accessions cited: 185
Pedigree
Description:
HC74-643RE (Williams x Ransom) x HC78-676 (L70T543G x L74D-619)
Intellectual Property Rights
Crop Science Registration. CV-329, SOYBEAN. Issued: 31 Jul 1994.
  • Cooper, R. L., R. J. Martin, S. K. St. Martin, A. Calip-DuBois, R. J. Fioritto, & A. F. Schmitthenner. 1995. CHARLESTON SOYBEAN. Crop Sci. (Madison) 35(2):593.

U.S. Plant Variety Protection
PVP 9300194
Variety: Charleston
Taxonomy: Glycine max (L.) Merr.
Experimental name/synonym: HC85-6724
Crop: SOYBEAN
Applicant: Ohio Agricultural Research and Development Center and USDA-ARS
Date filed: 04/09/1993
Date issued: 09/29/1995
Status: Certificate Expired
Status date: 09/29/2013

Observations

Phenotype Data

CategoryDescriptorDescriptionValueSample SizeStudyInventoryAvailability
CHEMICALProteinProtein percent of dry weight of seed. Ex: 26.8, 49.940.1 SOYBEAN.CHEMICAL.NB.200994U 2205 SDNot Available
CHEMICALProteinProtein percent of dry weight of seed. Ex: 26.8, 49.943.4 SOYBEAN.EVALUATION.IL945 Not Available
CHEMICALOilOil percent of dry weight of seed. Ex: 16.4, 19.221.5 SOYBEAN.EVALUATION.IL945 Not Available
CHEMICALOilOil percent of dry weight of seed. Ex: 16.4, 19.221.8 SOYBEAN.CHEMICAL.NB.200994U 2205 SDNot Available
CHEMICALLinoleicLinoleic acid percent of oil. Ex: 44.1, 56.252.9 SOYBEAN.CHEMICAL.NB.200994U 2205 SDNot Available
CHEMICALLinoleicLinoleic acid percent of oil. Ex: 44.1, 56.257.8 SOYBEAN.EVALUATION.IL945 Not Available
CHEMICALLinolenicLinolenic acid percent of oil. Ex: 6.3, 11.510.3 SOYBEAN.CHEMICAL.NB.200994U 2205 SDNot Available
CHEMICALLinolenicLinolenic acid percent of oil. Ex: 6.3, 11.57.5 SOYBEAN.EVALUATION.IL945 Not Available
CHEMICALOleicOleic acid percent of oil. Ex: 18.7, 22.119.3 SOYBEAN.EVALUATION.IL945 Not Available
CHEMICALOleicOleic acid percent of oil. Ex: 18.7, 22.124.5 SOYBEAN.CHEMICAL.NB.200994U 2205 SDNot Available
CHEMICALSucroseSucrose percent of total dry matter.5.5 SOYBEAN.CHEMICAL.NB.200994U 2205 SDNot Available
CHEMICALStachyoseStachyose percent of total dry matter.3.7 SOYBEAN.CHEMICAL.NB.200994U 2205 SDNot Available
CHEMICALMETHIONINEMethionine as a percent of total protein. Ex: 1.3, 2.91.4 SOYBEAN.CHEMICAL.NB.200994U 2205 SDNot Available
CHEMICALPalmiticPalmitic acid percent of oil. Ex: 10.9, 12.510.9 SOYBEAN.EVALUATION.IL945 Not Available
CHEMICALPalmiticPalmitic acid percent of oil. Ex: 10.9, 12.511.3 SOYBEAN.CHEMICAL.NB.200994U 2205 SDNot Available
CHEMICALStearicStearic acid percent of oil. Ex: 2.1, 3.83.8 SOYBEAN.CHEMICAL.NB.200994U 2205 SDNot Available
CHEMICALStearicStearic acid percent of oil. Ex: 2.1, 3.84.2 SOYBEAN.EVALUATION.IL945 Not Available
CHEMICALLYSINELysine as a percent of total protein6.6 SOYBEAN.CHEMICAL.NB.200994U 2205 SDNot Available
CHEMICALTHREONINEThreonine as a percent of total protein3.9 SOYBEAN.CHEMICAL.NB.200994U 2205 SDNot Available
CHEMICALCYSTEINECysteine as a percent of total protein1.5 SOYBEAN.CHEMICAL.NB.200994U 2205 SDNot Available
CHEMICALARGININEArginine as a percent of total protein7.3 SOYBEAN.CHEMICAL.NB.200994U 2205 SDNot Available
CHEMICALTRYPTOPHANTryptophan as a percent of total protein1.4 SOYBEAN.CHEMICAL.NB.200994U 2205 SDNot Available
CHEMICALVALINEValine as a percent of total protein5.1 SOYBEAN.CHEMICAL.NB.200994U 2205 SDNot Available
CHEMICALISOLEUCINEIsoleucine as a percent of total protein5 SOYBEAN.CHEMICAL.NB.200994U 2205 SDNot Available
CHEMICALLEUCINELeucine as a percent of total protein8.2 SOYBEAN.CHEMICAL.NB.200994U 2205 SDNot Available
GROWTHHeightPlant height from ground to stem tip in centimeters measured at maturity. Descriptor is a numeric field. 999 = PROCUMBENT68 SOYBEAN.EVALUATION.IL945 Not Available
GROWTHStem termination typeEvaluation of stem growth habit, coded for determinate to indeterminate.D - Determinate (stem abruptly terminating) SOYBEAN.EVALUATION.IL945 Not Available
INSECTSoybean Aphid ResistanceResistance to Soybean Aphid (Aphis glycines Matsumura)S - Susceptible3SOYBEAN.APHID.RM.CULTIVARS.2008 Not Available
MORPHOLOGYEarly shattering scoreEstimated percent of pods open at harvest. Score based on percentage of open pods as follows: 1 = no shattering, 2 = 1 to 10 percent, 3 = 10 to 25 percent, 4 = 25 to 50 percent, 5 = >50 percent.1 SOYBEAN.EVALUATION.IL945 Not Available
MORPHOLOGYSeed qualityVisual quality evaluation considering wrinkling, defective seed coat, greenish or diseased seeds. Descriptor is a numeric field. Ex: 1.6. 1.0 = GOOD, 5.0 = POOR.1.8 SOYBEAN.EVALUATION.IL945 Not Available
MORPHOLOGYSeed weightWeight of 100 seeds in grams (g).15.9 SOYBEAN.EVALUATION.IL945 Not Available
MORPHOLOGYPubescence colorPubescence color.T - Tawny SOYBEAN.EVALUATION.IL945 Not Available
MORPHOLOGYPubescence formPubescence form.E - Erect on leaf surface SOYBEAN.EVALUATION.IL945 Not Available
MORPHOLOGYSeed coat lusterSeed coat luster.S - Shiny SOYBEAN.EVALUATION.IL945 Not Available
MORPHOLOGYPubescence densityPubescence density.N - Normal density SOYBEAN.EVALUATION.IL945 Not Available
MORPHOLOGYPod colorPod color.Tn - Tan SOYBEAN.EVALUATION.IL945 Not Available
MORPHOLOGYFlower colorFlower color.P - Purple SOYBEAN.EVALUATION.IL945 Not Available
MORPHOLOGYLodgingTendency of plant to lodge, measured at maturity. Scored 1 (erect) to 5 (prostrate)1.2 SOYBEAN.EVALUATION.IL945 Not Available
MORPHOLOGYStem termination scoreStem termination score, measured at maturity. 1.0 = VERY DETERMINATE, 5.0 = VERY INDETERMINATE1 SOYBEAN.EVALUATION.IL945 Not Available
MORPHOLOGYSeed coat colorSeed coat color.Y - Yellow SOYBEAN.EVALUATION.IL945 Not Available
MORPHOLOGYHilum colorHilum color.Bl - Black SOYBEAN.EVALUATION.IL945 Not Available
MORPHOLOGYLate shattering scoreEstimated percent of pods open 2 weeks after harvest. Score based on percentage of open pods as follows: 1 = no shattering, 2 = 1 to 10 percent, 3 = 10 to 25 percent, 4 = 25 to 50 percent, 5 = >50 percent.1 SOYBEAN.EVALUATION.IL945 Not Available
MORPHOLOGYMottling scoreEstimated percent of seed with dark pigmentation, hilum or saddle excluded. 1 = no mottling, 2 = 1 to 10%, 3 = 10 to 25%, 4 = 25 to 50%, 5 = >50%2.0 SOYBEAN.EVALUATION.IL945 Not Available
MORPHOLOGYOther plant traitsOther plant characteristics.Sdw SOYBEAN.DEVELOPER.DATA Not Available
MORPHOLOGYSeed Shape of Glycine maxSeed shape of Glycine max based on height/length ratio and height/thickness ratio3N - Height-length ratio 0.79 - 0.86 and height-thickness ratio 1.11 - 1.39 SOYBEAN.EVALUATION.IL945 Not Available
PHENOLOGYFloweringDate that 50% of the plants have begun to flower; expressed as month (1 or 2 digits) and day (2 digits). Descriptor is a numeric field. Blank value means no data. Ex: 806715 SOYBEAN.EVALUATION.IL945 Not Available
PHENOLOGYMaturity dateDate that 95% of the pods have reached final color; expressed as month (1 or 2 digits) and day (2 digits). Blank value means no data. Ex: 1009929 SOYBEAN.EVALUATION.IL945 Not Available
PHENOLOGYMaturity groupMaturity evaluation. 000 = earliest, X = latest.III - MATURITY GROUP III SOYBEAN.EVALUATION.IL945 Not Available
PRODUCTIONYieldYield in megagrams per hectare (Mg/ha) at 13% seed moisture. Ex: 2.21, 3.054.44 SOYBEAN.EVALUATION.IL945 Not Available