Details for: PI 567478, Glycine max (L.) Merr., Yuan huang dou


Summary Data
Taxonomy:
Glycine max (L.) Merr.
Top Name:
Yuan huang dou
Origin:
Collected – Shanxi Sheng, China
Maintained:
Soybean Collection
Received by NPGS:
01 Apr 1993
Improvement Status:
Cultivated material
Reproductive Uniformity:

Pureline
Form Received:
Seed
Life Form:
Annual
Life Cycle:
Annual
Availability
FormQuantityNoteInventoryCart
Seed50 count20U 2511 SD
 
Restrictions
Plant material may be subject to additional regulations
https://www.nationalplantboard.org/uploads/1/3/6/7/136771235/idahoquarsumnsy2024_final_5.29.24.pdf
  • USA – Idaho (See state regulations: Plant Commodity Summaries.)
Images (4 total. Click on image for more.)

LEAF

Core Passport Data
Taxonomy:
Glycine max (L.) Merr.
Top Name:
Yuan huang dou
Origin:
Collected – Shanxi Sheng, China
Maintained:
Soybean Collection
Received by NPGS:
01 Apr 1993
Improvement Status:
Cultivated material
Reproductive Uniformity:

Pureline
Form Received:
Seed
Life Form:
Annual
Life Cycle:
Annual
Source History
Collected

Shanxi Sheng, China

Donated
01 April 1993.
China
Comment: Cooperative research project between Institute of Crop Germplasm Resources, Chinese Academy of Agricultural Sciences, China; and USDA-ARS
Donor(s):
Accession Names and Identifiers
Yuan huang dou
Type: Unverified name

ZDD 1978
Type: Institute identifier
Group: ZDD
Soybean identifier for the Chinese Crop Germplasm Resources Information System, Chinese Academy of Agricultural Sciences

Narrative
Glycine max (L.) Merr.
Genus:
Glycine
Subgenus:
Soja
Family:
Fabaceae (alt. Leguminosae)
Subfamily:
Faboideae
Tribe:
Phaseoleae
Subtribe:
Glycininae
Nomen number:

17711
Place of publication:

Interpr. Herb. amboin. 274. 1917
Verified:
03/19/1987 by ARS Systematic Botanists.
Other conspecific taxa
Autonyms (not in current use), synonyms and invalid designations
Basionym
Phaseolus max L.

Autonym(s)
Glycine max (L.) Merr. subsp. max

Homotypic Synonym(s)
Soja max (L.) Piper

Heterotypic Synonym(s)
Dolichos soja L.
Glycine gracilis Skvortsov
Glycine hispida (Moench) Maxim.
Glycine hispida (Moench) Maxim. var. brunnea Skvortsov
Glycine hispida (Moench) Maxim. var. hispida
Glycine hispida (Moench) Maxim. var. lutea Skvortsov
Glycine soja (L.) Merr.
Soja hispida Moench

Common names
LanguageNameAlternate namenoteseqCitation
Englishedamame  1Carson, L. C. et al. 2011. Cultivar evaluation and lipid and protein contents of Virginia-grown edamame. HortTechnol. 21:181-185.
Englishsoya  1Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
Englishsoya-bean  1Botanical Society of the British Isles. BSBI taxon database (on-line resource).
Englishsoybean  1Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
Frenchsoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
GermanSojabohne  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Italiansoia  2International Seed Testing Association. 1982. A Multilingual Glossary of Common Plant-Names 1. Field crops, grasses and vegetables, ed. 2.
Japanese Rōmajidaizu  2Ohwi, J. 1965. Flora of Japan (Engl. ed.).
Portuguesesoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishfrijol de soya  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishhaba soya  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishsoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Swedishsojaböna  2Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Chineseda dou  2Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition).
Transcribed Koreankong  2Mun-Chan, B. et al. 1986. A checklist of the Korean cultivated plants. Kulturpflanze 34:101-102.
Annotations
Other Links
Link to Soybase for Fr2 allele information
Link to Soybase for Fr1 allele information
Actions
Pathogens
Vouchers
Citations
  • Bachman, M. S., C. D. Nickell, P. A. Stephens, & A. D. Nickell. 1997. Brown stem rot resistance in soybean germ plasm from central China. Pl. Dis. 81:953-956. Note: Data is in GRIN with evaluation name of SOYBEAN.BSR.IL1997 Number of accessions cited: 556
  • Hartman, G. L., Y. H. Huang, R .L. Nelson, & G. R. Noel. 1997. Germplasm Evaluation of Glycine max for Resistance to Fusarium solani, the Causal Organism of Sudden Death Syndrome. Pl. Dis. 81:515-518. Note: Data is in GRIN with evaluation name of SOYBEAN.SDS.GH.1997 Number of accessions cited: 729
  • Hill, J. L., E. K. Peregrine, G. L. Sprau, C. R. Cremeens, R. L. Nelson, J. H. Orf, & D. A. Thomas. 2005. Evaluation of the USDA Soybean Germplasm Collection: Maturity Groups 000-IV (PI 507670-PI 574486). Techn. Bull. U.S.D.A. 1914:1-131. Note: Data is in GRIN with evaluation name of SOYBEAN.EVALUATION.IL945 Number of accessions cited: 1100
  • Joseph, L. M., T. Hymowitz, M. A. Schmidt, & E. M. Herman. 2006. Evaluation of Glycine Germplasm for Nulls of the Immunodominant Allergen P34/Gly m Bd 30k. Crop Sci. (Madison) 46:1755-1763. DOI: 10.2135/cropsci2005.12-0500. Note: Data is in GRIN with evaluation name SOYBEAN.P34.TH.2006 Number of accessions cited: 3438
  • Lohnes, D. G., C. D. Nickell, & A. F. Schmitthenner. 1996. Origin of soybean alleles for Phytophthora resistance in China. Crop Sci. (Madison) 36:1689-1692. Note: Data is in GRIN with evaluation name of SOYBEAN.PHYTOPHTHORA.DL.1996 Number of accessions cited: 721
  • Mengistu, A., J. Bond, R. Nelson, J. Rupe, G. Shannon, P. Arelli, & A. Wrather. 2013. Identification of soybean accessions resistant to Macrophomina phaseolina by field screening and laboratory validation. Pl. Health Progr. 1-20. DOI: 10.1094/PHP-2013-0318-01-RS. Number of accessions cited: 604
  • Rayburn, A. L., D. P. Birdar, D. G. Bullock, R. L. Nelson, C. Gourmet, & J. B. Wetzel. 1997. Nuclear DNA content diversity in Chinese soybean introductions. Ann. Bot. (Oxford) 80:321-325. DOI: 10.1006/anbo.1997.0445. Note: 2.73 DNA pg/2C Number of accessions cited: 90
  • Torkelson, J. & R. G. Palmer. 1997. Genetic analysis of root fluorescence of Central Chinese germplasm. Soybean Genet. Newslett. 24:147-149. Note: Data is in GRIN with evaluation name of SOYBEAN.FLUORESCENCE.JT.1997 Number of accessions cited: 735
Pedigree

Observations

Phenotype Data

CategoryDescriptorDescriptionValueSample SizeStudyInventoryAvailability
CHEMICALProteinProtein percent of dry weight of seed. Ex: 26.8, 49.946.2 SOYBEAN.CHEMICAL.NB.200994U 752 SDNot Available
CHEMICALProteinProtein percent of dry weight of seed. Ex: 26.8, 49.947.4 SOYBEAN.EVALUATION.IL945 Not Available
CHEMICALOilOil percent of dry weight of seed. Ex: 16.4, 19.216.5 SOYBEAN.EVALUATION.IL945 Not Available
CHEMICALOilOil percent of dry weight of seed. Ex: 16.4, 19.217.3 SOYBEAN.CHEMICAL.NB.200994U 752 SDNot Available
CHEMICALLinoleicLinoleic acid percent of oil. Ex: 44.1, 56.253 SOYBEAN.EVALUATION.IL945 Not Available
CHEMICALLinoleicLinoleic acid percent of oil. Ex: 44.1, 56.253 SOYBEAN.CHEMICAL.NB.200994U 752 SDNot Available
CHEMICALLinolenicLinolenic acid percent of oil. Ex: 6.3, 11.58.9 SOYBEAN.EVALUATION.IL945 Not Available
CHEMICALLinolenicLinolenic acid percent of oil. Ex: 6.3, 11.59.2 SOYBEAN.CHEMICAL.NB.200994U 752 SDNot Available
CHEMICALOleicOleic acid percent of oil. Ex: 18.7, 22.121.8 SOYBEAN.EVALUATION.IL945 Not Available
CHEMICALOleicOleic acid percent of oil. Ex: 18.7, 22.125.2 SOYBEAN.CHEMICAL.NB.200994U 752 SDNot Available
CHEMICALSucroseSucrose percent of total dry matter.7.2 SOYBEAN.CHEMICAL.NB.200994U 752 SDNot Available
CHEMICALStachyoseStachyose percent of total dry matter.4.1 SOYBEAN.CHEMICAL.NB.200994U 752 SDNot Available
CHEMICALMETHIONINEMethionine as a percent of total protein. Ex: 1.3, 2.91.3 SOYBEAN.CHEMICAL.NB.200994U 752 SDNot Available
CHEMICALPalmiticPalmitic acid percent of oil. Ex: 10.9, 12.511.7 SOYBEAN.CHEMICAL.NB.200994U 752 SDNot Available
CHEMICALPalmiticPalmitic acid percent of oil. Ex: 10.9, 12.511.9 SOYBEAN.EVALUATION.IL945 Not Available
CHEMICALStearicStearic acid percent of oil. Ex: 2.1, 3.83.9 SOYBEAN.CHEMICAL.NB.200994U 752 SDNot Available
CHEMICALStearicStearic acid percent of oil. Ex: 2.1, 3.84.4 SOYBEAN.EVALUATION.IL945 Not Available
CHEMICALLYSINELysine as a percent of total protein6.3 SOYBEAN.CHEMICAL.NB.200994U 752 SDNot Available
CHEMICALhuman allergen P34Presence of immunodominant human allergen P34 detected in soybean seed.+ - P34 expressed SOYBEAN.P34.TH.200694U 752 SDNot Available
CHEMICALTHREONINEThreonine as a percent of total protein3.4 SOYBEAN.CHEMICAL.NB.200994U 752 SDNot Available
CHEMICALCYSTEINECysteine as a percent of total protein1.4 SOYBEAN.CHEMICAL.NB.200994U 752 SDNot Available
CHEMICALARGININEArginine as a percent of total protein7.3 SOYBEAN.CHEMICAL.NB.200994U 752 SDNot Available
CHEMICALTRYPTOPHANTryptophan as a percent of total protein1.1 SOYBEAN.CHEMICAL.NB.200994U 752 SDNot Available
CHEMICALVALINEValine as a percent of total protein4.7 SOYBEAN.CHEMICAL.NB.200994U 752 SDNot Available
CHEMICALISOLEUCINEIsoleucine as a percent of total protein4.3 SOYBEAN.CHEMICAL.NB.200994U 752 SDNot Available
CHEMICALLEUCINELeucine as a percent of total protein7.2 SOYBEAN.CHEMICAL.NB.200994U 752 SDNot Available
DISEASEBrown stem rotReaction to brown stem rot caused by Phialophora gregata.S - Susceptible SOYBEAN.BSR.IL1997 Not Available
DISEASESoybean Sudden Death SyndromeResistance to Soybean Sudden Death Syndrome (Fusarium solani f. sp. glycines).S - Susceptible SOYBEAN.SDS.GH.1997 Not Available
DISEASEPhytophthora Rot Race 1Reaction to phytophthora rot Race 1caused by Phytophthora sojaeR - Resistant SOYBEAN.PHYTOPHTHORA.DL.1996 Not Available
DISEASEPhytophthora Rot Race 17Reaction to phytophthora rot Race 17 caused by Phytophthora sojaeS - Susceptible SOYBEAN.PHYTOPHTHORA.FS.2004 Not Available
DISEASEPhytophthora Rot Race 25Reaction to phytophthora rot Race 25 caused by Phytophthora sojaeS - Susceptible SOYBEAN.PHYTOPHTHORA.FS.2004 Not Available
DISEASEPhytophthora Rot Race 3Reaction to phytophthora rot Race 3 caused by Phytophthora sojaeR - Resistant SOYBEAN.PHYTOPHTHORA.DL.1996 Not Available
DISEASEPhytophthora Rot Race 7Reaction to phytophthora rot Race 7 caused by Phytophthora sojaeH - Heterogeneous SOYBEAN.PHYTOPHTHORA.FS.2004 Not Available
GROWTHHeightPlant height from ground to stem tip in centimeters measured at maturity. Descriptor is a numeric field. 999 = PROCUMBENT110 SOYBEAN.EVALUATION.IL945 Not Available
GROWTHStem termination typeEvaluation of stem growth habit, coded for determinate to indeterminate.N - Indeterminate (stem tapering gradually toward tip) SOYBEAN.EVALUATION.IL945 Not Available
MORPHOLOGYEarly shattering scoreEstimated percent of pods open at harvest. Score based on percentage of open pods as follows: 1 = no shattering, 2 = 1 to 10 percent, 3 = 10 to 25 percent, 4 = 25 to 50 percent, 5 = >50 percent.1 SOYBEAN.EVALUATION.IL945 Not Available
MORPHOLOGYSeed qualityVisual quality evaluation considering wrinkling, defective seed coat, greenish or diseased seeds. Descriptor is a numeric field. Ex: 1.6. 1.0 = GOOD, 5.0 = POOR.2.5 SOYBEAN.EVALUATION.IL945 Not Available
MORPHOLOGYSeed weightWeight of 100 seeds in grams (g).14.2 SOYBEAN.EVALUATION.IL945 Not Available
MORPHOLOGYPubescence colorPubescence color.G - Gray SOYBEAN.EVALUATION.IL945 Not Available
MORPHOLOGYPubescence formPubescence form.E - Erect on leaf surface SOYBEAN.EVALUATION.IL945 Not Available
MORPHOLOGYSeed coat lusterSeed coat luster.I - Intermediate (between dull and shiny) SOYBEAN.EVALUATION.IL945 Not Available
MORPHOLOGYPubescence densityPubescence density.N - Normal density SOYBEAN.EVALUATION.IL945 Not Available
MORPHOLOGYPod colorPod color.Br - Brown SOYBEAN.EVALUATION.IL945 Not Available
MORPHOLOGYFlower colorFlower color.P - Purple SOYBEAN.EVALUATION.IL945 Not Available
MORPHOLOGYLodgingTendency of plant to lodge, measured at maturity. Scored 1 (erect) to 5 (prostrate)3.2 SOYBEAN.EVALUATION.IL945 Not Available
MORPHOLOGYStem termination scoreStem termination score, measured at maturity. 1.0 = VERY DETERMINATE, 5.0 = VERY INDETERMINATE3 SOYBEAN.EVALUATION.IL945 Not Available
MORPHOLOGYSeed coat colorSeed coat color.Y - Yellow SOYBEAN.EVALUATION.IL945 Not Available
MORPHOLOGYHilum colorHilum color.Bf - Buff SOYBEAN.EVALUATION.IL945 Not Available
MORPHOLOGYLate shattering scoreEstimated percent of pods open 2 weeks after harvest. Score based on percentage of open pods as follows: 1 = no shattering, 2 = 1 to 10 percent, 3 = 10 to 25 percent, 4 = 25 to 50 percent, 5 = >50 percent.2 SOYBEAN.EVALUATION.IL945 Not Available
MORPHOLOGYMottling scoreEstimated percent of seed with dark pigmentation, hilum or saddle excluded. 1 = no mottling, 2 = 1 to 10%, 3 = 10 to 25%, 4 = 25 to 50%, 5 = >50%3.0 SOYBEAN.EVALUATION.IL945 Not Available
MORPHOLOGYSeed Shape of Glycine maxSeed shape of Glycine max based on height/length ratio and height/thickness ratio3N - Height-length ratio 0.79 - 0.86 and height-thickness ratio 1.11 - 1.39 SOYBEAN.EVALUATION.IL945 Not Available
NEMATODECyst Nematode Race 3Reaction to soybean cyst nematode Race 3 infection caused by Heterodera glycines.S - Susceptible3SOYBEAN.SCN.GN.94 Not Available
NEMATODECyst Nematode Race 4Reaction to soybean cyst nematode Race 4 infection caused by Heterodera glycines.MS - Moderately Susceptible2SOYBEAN.SCN.GN.94 Not Available
PHENOLOGYFloweringDate that 50% of the plants have begun to flower; expressed as month (1 or 2 digits) and day (2 digits). Descriptor is a numeric field. Blank value means no data. Ex: 806808 SOYBEAN.EVALUATION.IL945 Not Available
PHENOLOGYMaturity dateDate that 95% of the pods have reached final color; expressed as month (1 or 2 digits) and day (2 digits). Blank value means no data. Ex: 10091026 SOYBEAN.EVALUATION.IL945 Not Available
PHENOLOGYMaturity groupMaturity evaluation. 000 = earliest, X = latest.IV - MATURITY GROUP IV SOYBEAN.EVALUATION.IL945 Not Available
PRODUCTIONYieldYield in megagrams per hectare (Mg/ha) at 13% seed moisture. Ex: 2.21, 3.051.7 SOYBEAN.EVALUATION.IL945 Not Available
ROOTROOT FLUORESCENCEPresence or Absence of blue-white fluorescence in roots under ultraviolet light.F - Fluorescent roots SOYBEAN.FLUORESCENCE.JT.1997 Not Available