| CHEMICAL | Protein | Protein percent of dry weight of seed. Ex: 26.8, 49.9 | 47.2 | | SOYBEAN.EVALUATION.IL945 | | Not Available |
| CHEMICAL | Protein | Protein percent of dry weight of seed. Ex: 26.8, 49.9 | 48.9 | | SOYBEAN.CHEMICAL.NB.2009 | 97U 1591 SD | Not Available |
| CHEMICAL | Oil | Oil percent of dry weight of seed. Ex: 16.4, 19.2 | 16.9 | | SOYBEAN.CHEMICAL.NB.2009 | 97U 1591 SD | Not Available |
| CHEMICAL | Oil | Oil percent of dry weight of seed. Ex: 16.4, 19.2 | 19.5 | | SOYBEAN.EVALUATION.IL945 | | Not Available |
| CHEMICAL | Linoleic | Linoleic acid percent of oil. Ex: 44.1, 56.2 | 51.5 | | SOYBEAN.EVALUATION.IL945 | | Not Available |
| CHEMICAL | Linoleic | Linoleic acid percent of oil. Ex: 44.1, 56.2 | 53.8 | | SOYBEAN.CHEMICAL.NB.2009 | 97U 1591 SD | Not Available |
| CHEMICAL | Linolenic | Linolenic acid percent of oil. Ex: 6.3, 11.5 | 7 | | SOYBEAN.CHEMICAL.NB.2009 | 97U 1591 SD | Not Available |
| CHEMICAL | Linolenic | Linolenic acid percent of oil. Ex: 6.3, 11.5 | 7.3 | | SOYBEAN.EVALUATION.IL945 | | Not Available |
| CHEMICAL | Oleic | Oleic acid percent of oil. Ex: 18.7, 22.1 | 25.1 | | SOYBEAN.EVALUATION.IL945 | | Not Available |
| CHEMICAL | Oleic | Oleic acid percent of oil. Ex: 18.7, 22.1 | 26.9 | | SOYBEAN.CHEMICAL.NB.2009 | 97U 1591 SD | Not Available |
| CHEMICAL | Sucrose | Sucrose percent of total dry matter. | 2.7 | | SOYBEAN.CHEMICAL.NB.2009 | 97U 1591 SD | Not Available |
| CHEMICAL | Stachyose | Stachyose percent of total dry matter. | 2.3 | | SOYBEAN.CHEMICAL.NB.2009 | 97U 1591 SD | Not Available |
| CHEMICAL | METHIONINE | Methionine as a percent of total protein. Ex: 1.3, 2.9 | 1.3 | | SOYBEAN.CHEMICAL.NB.2009 | 97U 1591 SD | Not Available |
| CHEMICAL | Palmitic | Palmitic acid percent of oil. Ex: 10.9, 12.5 | 11.6 | | SOYBEAN.EVALUATION.IL945 | | Not Available |
| CHEMICAL | Palmitic | Palmitic acid percent of oil. Ex: 10.9, 12.5 | 6.5 | | SOYBEAN.CHEMICAL.NB.2009 | 97U 1591 SD | Not Available |
| CHEMICAL | Stearic | Stearic acid percent of oil. Ex: 2.1, 3.8 | 3.9 | | SOYBEAN.EVALUATION.IL945 | | Not Available |
| CHEMICAL | Stearic | Stearic acid percent of oil. Ex: 2.1, 3.8 | 4.3 | | SOYBEAN.CHEMICAL.NB.2009 | 97U 1591 SD | Not Available |
| CHEMICAL | LYSINE | Lysine as a percent of total protein | 6.39 | | SOYBEAN.CHEMICAL.NB.2009 | 97U 1591 SD | Not Available |
| CHEMICAL | human allergen P34 | Presence of immunodominant human allergen P34 detected in soybean seed. | + - P34 expressed | | SOYBEAN.P34.TH.2006 | 97U 1591 SD | Not Available |
| CHEMICAL | THREONINE | Threonine as a percent of total protein | 3.33 | | SOYBEAN.CHEMICAL.NB.2009 | 97U 1591 SD | Not Available |
| CHEMICAL | CYSTEINE | Cysteine as a percent of total protein | 1.42 | | SOYBEAN.CHEMICAL.NB.2009 | 97U 1591 SD | Not Available |
| CHEMICAL | ARGININE | Arginine as a percent of total protein | 7.57 | | SOYBEAN.CHEMICAL.NB.2009 | 97U 1591 SD | Not Available |
| CHEMICAL | TRYPTOPHAN | Tryptophan as a percent of total protein | 1.19 | | SOYBEAN.CHEMICAL.NB.2009 | 97U 1591 SD | Not Available |
| CHEMICAL | VALINE | Valine as a percent of total protein | 4.91 | | SOYBEAN.CHEMICAL.NB.2009 | 97U 1591 SD | Not Available |
| CHEMICAL | ISOLEUCINE | Isoleucine as a percent of total protein | 4.37 | | SOYBEAN.CHEMICAL.NB.2009 | 97U 1591 SD | Not Available |
| CHEMICAL | LEUCINE | Leucine as a percent of total protein | 7.62 | | SOYBEAN.CHEMICAL.NB.2009 | 97U 1591 SD | Not Available |
| DISEASE | Soybean Sudden Death Syndrome | Resistance to Soybean Sudden Death Syndrome (Fusarium solani f. sp. glycines). | S - Susceptible | | SOYBEAN.SDS.DM.2002 | | Not Available |
| GROWTH | Height | Plant height from ground to stem tip in centimeters measured at maturity. Descriptor is a numeric field. 999 = PROCUMBENT | 54 | | SOYBEAN.EVALUATION.IL945 | | Not Available |
| GROWTH | Stem termination type | Evaluation of stem growth habit, coded for determinate to indeterminate. | S - Semi-determinate (intermediate between determinate and indeterminate) | | SOYBEAN.EVALUATION.IL945 | | Not Available |
| MORPHOLOGY | Early shattering score | Estimated percent of pods open at harvest. Score based on percentage of open pods as follows: 1 = no shattering, 2 = 1 to 10 percent, 3 = 10 to 25 percent, 4 = 25 to 50 percent, 5 = >50 percent. | 3 | | SOYBEAN.EVALUATION.IL945 | | Not Available |
| MORPHOLOGY | Seed quality | Visual quality evaluation considering wrinkling, defective seed coat, greenish or diseased seeds. Descriptor is a numeric field. Ex: 1.6. 1.0 = GOOD, 5.0 = POOR. | 2 | | SOYBEAN.EVALUATION.IL945 | | Not Available |
| MORPHOLOGY | Seed weight | Weight of 100 seeds in grams (g). | 17.8 | | SOYBEAN.EVALUATION.IL945 | | Not Available |
| MORPHOLOGY | Pubescence color | Pubescence color. | Lt - Light tawny | | SOYBEAN.EVALUATION.IL945 | | Not Available |
| MORPHOLOGY | Pubescence form | Pubescence form. | A - Appressed (most hairs flat on leaf surface) | | SOYBEAN.EVALUATION.IL945 | | Not Available |
| MORPHOLOGY | Seed coat luster | Seed coat luster. | I - Intermediate (between dull and shiny) | | SOYBEAN.EVALUATION.IL945 | | Not Available |
| MORPHOLOGY | Pubescence density | Pubescence density. | N - Normal density | | SOYBEAN.EVALUATION.IL945 | | Not Available |
| MORPHOLOGY | Pod color | Pod color. | Br - Brown | | SOYBEAN.EVALUATION.IL945 | | Not Available |
| MORPHOLOGY | Flower color | Flower color. | W - White | | SOYBEAN.EVALUATION.IL945 | | Not Available |
| MORPHOLOGY | Lodging | Tendency of plant to lodge, measured at maturity. Scored 1 (erect) to 5 (prostrate) | 3 | | SOYBEAN.EVALUATION.IL945 | | Not Available |
| MORPHOLOGY | Stem termination score | Stem termination score, measured at maturity. 1.0 = VERY DETERMINATE, 5.0 = VERY INDETERMINATE | 2 | | SOYBEAN.EVALUATION.IL945 | | Not Available |
| MORPHOLOGY | Seed coat color | Seed coat color. | Y - Yellow | | SOYBEAN.EVALUATION.IL945 | | Not Available |
| MORPHOLOGY | Hilum color | Hilum color. | Brbl - Brown w/black | | SOYBEAN.EVALUATION.IL945 | | Not Available |
| MORPHOLOGY | Late shattering score | Estimated percent of pods open 2 weeks after harvest. Score based on percentage of open pods as follows: 1 = no shattering, 2 = 1 to 10 percent, 3 = 10 to 25 percent, 4 = 25 to 50 percent, 5 = >50 percent. | 5 | | SOYBEAN.EVALUATION.IL945 | | Not Available |
| MORPHOLOGY | Mottling score | Estimated percent of seed with dark pigmentation, hilum or saddle excluded. 1 = no mottling, 2 = 1 to 10%, 3 = 10 to 25%, 4 = 25 to 50%, 5 = >50% | 1.5 | | SOYBEAN.EVALUATION.IL945 | | Not Available |
| MORPHOLOGY | Seed Shape of Glycine max | Seed shape of Glycine max based on height/length ratio and height/thickness ratio | 3N - Height-length ratio 0.79 - 0.86 and height-thickness ratio 1.11 - 1.39 | | SOYBEAN.EVALUATION.IL945 | | Not Available |
| OTHER | Image | Image of the accession | POD - Image of soybean pod | | SOYBEAN.MAINT.2009U | 09U 4318 SD | Not Available |
| OTHER | Image | Image of the accession | PULVINUS - Image of pulvinus | | SOYBEAN.MAINT.2007U | 07U 5548 SD | Not Available |
| OTHER | Image | Image of the accession | SEEDS - Image of the seeds | | SOYBEAN.MAINT.1997U | 97U 1591 SD | Not Available |
| PHENOLOGY | Flowering | Date that 50% of the plants have begun to flower; expressed as month (1 or 2 digits) and day (2 digits). Descriptor is a numeric field. Blank value means no data. Ex: 806 | 721 | | SOYBEAN.EVALUATION.IL945 | | Not Available |
| PHENOLOGY | Maturity date | Date that 95% of the pods have reached final color; expressed as month (1 or 2 digits) and day (2 digits). Blank value means no data. Ex: 1009 | 914 | | SOYBEAN.EVALUATION.IL945 | | Not Available |
| PHENOLOGY | Maturity group | Maturity evaluation. 000 = earliest, X = latest. | II - MATURITY GROUP II | | SOYBEAN.EVALUATION.IL945 | | Not Available |
| PRODUCTION | Yield | Yield in megagrams per hectare (Mg/ha) at 13% seed moisture. Ex: 2.21, 3.05 | 0.55 | | SOYBEAN.EVALUATION.IL945 | | Not Available |
| STRESS | HIGH TEMPERATURE | Germinability in high temperature environments | I - Intermediate germinability in high temperature environments | | SOYBEAN.TEMPERATURE.JS.2008 | | Not Available |