Details for: PI 562374, Glycine max (L.) Merr., 'Parker'


Summary Data
Taxonomy:
Glycine max (L.) Merr.
Cultivar:
'Parker'
Origin:
Developed – Minnesota, United States
Maintained:
Soybean Collection
Received by NPGS:
09 Sep 1992
Improvement Status:
Cultivar
Reproductive Uniformity:

Pureline
Form Received:
Seed
Life Form:
Annual
Life Cycle:
Annual
Availability
FormQuantityNoteInventoryCart
Seed50 count18U 3111 SD
 
Restrictions
Plant material may be subject to additional regulations
https://www.nationalplantboard.org/uploads/1/3/6/7/136771235/idahoquarsumnsy2024_final_5.29.24.pdf
  • USA – Idaho (See state regulations: Plant Commodity Summaries.)
Images (3 total. Click on image for more.)

Seed

Core Passport Data
Taxonomy:
Glycine max (L.) Merr.
Cultivar:
'Parker'
Origin:
Developed – Minnesota, United States
Maintained:
Soybean Collection
Received by NPGS:
09 Sep 1992
Improvement Status:
Cultivar
Reproductive Uniformity:

Pureline
Form Received:
Seed
Life Form:
Annual
Life Cycle:
Annual
Source History
Developed

Minnesota, United States

Developer(s):
Donated
09 September 1992.
Minnesota, United States

Donor(s):
Accession Group(s)
Group name: Soybean.Modern Cultivars
Note: 
To search for accessions in this group, click the following link. Soybean.Modern Cultivars

Group name: Soybean.xPVP
Note: Soybean vairieties with expired PVP certificates
To search for accessions in this group, click the following link. Soybean.xPVP

Accession Names and Identifiers
'Parker'
Type: Cultivar name

Narrative
Mid maturity group I (relative maturity 1.5). Flowers white, gray pubescence and brown pods. Seed with yellow coat, buff hila and a dull coat luster. Seed average 185mg in size. Plants average 95cm. Carries the Rps1 gene for phytophthora resistance
Glycine max (L.) Merr.
Genus:
Glycine
Subgenus:
Soja
Family:
Fabaceae (alt. Leguminosae)
Subfamily:
Faboideae
Tribe:
Phaseoleae
Subtribe:
Glycininae
Nomen number:

17711
Place of publication:

Interpr. Herb. amboin. 274. 1917
Verified:
03/19/1987 by ARS Systematic Botanists.
Other conspecific taxa
Autonyms (not in current use), synonyms and invalid designations
Basionym
Phaseolus max L.

Autonym(s)
Glycine max (L.) Merr. subsp. max

Homotypic Synonym(s)
Soja max (L.) Piper

Heterotypic Synonym(s)
Dolichos soja L.
Glycine gracilis Skvortsov
Glycine hispida (Moench) Maxim.
Glycine hispida (Moench) Maxim. var. brunnea Skvortsov
Glycine hispida (Moench) Maxim. var. hispida
Glycine hispida (Moench) Maxim. var. lutea Skvortsov
Glycine soja (L.) Merr.
Soja hispida Moench

Common names
LanguageNameAlternate namenoteseqCitation
Englishedamame  1Carson, L. C. et al. 2011. Cultivar evaluation and lipid and protein contents of Virginia-grown edamame. HortTechnol. 21:181-185.
Englishsoya  1Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
Englishsoya-bean  1Botanical Society of the British Isles. BSBI taxon database (on-line resource).
Englishsoybean  1Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
Frenchsoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
GermanSojabohne  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Italiansoia  2International Seed Testing Association. 1982. A Multilingual Glossary of Common Plant-Names 1. Field crops, grasses and vegetables, ed. 2.
Japanese Rōmajidaizu  2Ohwi, J. 1965. Flora of Japan (Engl. ed.).
Portuguesesoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishfrijol de soya  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishhaba soya  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishsoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Swedishsojaböna  2Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Chineseda dou  2Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition).
Transcribed Koreankong  2Mun-Chan, B. et al. 1986. A checklist of the Korean cultivated plants. Kulturpflanze 34:101-102.
Annotations
Other Links
Storage Information Form
Link to Soybase for Rps1 allele information
Actions
  • Non Genetically-Engineered Organism: Based on report from PVPO 2/7/2020. 03 Sep 2021.
Pathogens
Vouchers
Citations
  • Campbell, B. W., D. Mani, S. J. Curtin, R. A. Slattery, J. Michno, D. R. Ort, P. J. Schaus, R. G. Palmer, J. H. Orf, & R. M. Stupar. 2015. Identical substitutions in magnesium chelatase paralogs result in chlorophyll-deficient soybean mutants. Genes Genomics 5:123-131. DOI: 10.1534/g3.114.015255. Number of accessions cited: 16
  • Cui, Z., T. E. Carter, J. W. Burton, & R. Wells. 2001. Phenotypic diversity of modern Chinese and North American soybean cultivars. Crop Sci. (Madison) 41:1954-1967. DOI: 10.2135/cropsci2001.1954. Number of accessions cited: 71
  • Espinosa-Victoria, D., C. P. Vance, & P. H. Graham. 2000. Host variation in traits associated with crown nodule senescence in soybean. Crop Sci. (Madison) 30:103-109. DOI: 10.2135/cropsci2000.401103x. Number of accessions cited: 11
  • Hill, J. J., E. K. Peregrine, G. L. Sprau, C. R. Cremeens, R. L. Nelson, J. H. Orf, & D. A. Thomas. 2005. Evaluation of the USDA Soybean Germplasm Collection: Maturity Groups 000-IV (PI 507670-PI 574486). Techn. Bull. U.S.D.A. 1914:1-131. Note: Data is in GRIN with evaluation name of SOYBEAN.EVALUATION.IL945 and SOYBEAN.EVALUATION.MN945 Number of accessions cited: 123
  • Klos, K. L. E., M. M. Paz, L. F. Marek, P. B. Cregan, & R. C. Shoemaker. 2000. Molecular markers useful for detecting resistance to brown stem rot in soybean. Crop Sci. (Madison) 40:1445-1452. DOI: 10.2135/cropsci2000.4051445x. Note: BSR susceptible Number of accessions cited: 42
  • Miles, M. R., R. D. Frederick, & G. L. Hartman. 2006. Evaluation of soybean germplasm for resistance to Phakopsora pachyrhizi. Pl. Health Progr. DOI: 10.1094/PHP-2006-0104-01-RS. Note: Data is in GRIN with evaluation name of SOYBEAN.RUST.RF.2004 Number of accessions cited: 3622
  • Stombaugh, S. K., H. G. Jung, J. H. Orf, & D. A. Somers. 2000. Genotypic and environmental variation in soybean seed cell wall polysaccharides. Crop Sci. (Madison) 40:408-412. DOI: 10.2135/cropsci2000.402408x. Number of accessions cited: 13
Pedigree
Description:
[(Corsoy x Wayne) x [(Mack x [Wayne x (Clark x Adams)]) x Cutler)] x Dawson
Intellectual Property Rights
Crop Science Registration. CV-312, SOYBEAN. Issued: 01 Jan 1994.
  • Orf, J. H. & B. W. Kennedy. 1994. Parker Soybean. Crop Sci. (Madison) 34(1):302. Note: CV-312

U.S. Plant Variety Protection
PVP 9200244
Variety: Parker
Taxonomy: Glycine max (L.) Merr.
Experimental name/synonym: M84-916
Crop: SOYBEAN
Applicant: Minnesota Agricultural Experiment Station
Date filed: 08/20/1992
Date issued: 11/30/1994
Status: Certificate Expired
Status date: 11/30/2012

Observations

Phenotype Data

CategoryDescriptorDescriptionValueSample SizeStudyInventoryAvailability
CHEMICALProteinProtein percent of dry weight of seed. Ex: 26.8, 49.940.9 SOYBEAN.EVALUATION.MN945 Not Available
CHEMICALProteinProtein percent of dry weight of seed. Ex: 26.8, 49.943.2 SOYBEAN.CHEMICAL.NB.200998U 1076 SDNot Available
CHEMICALProteinProtein percent of dry weight of seed. Ex: 26.8, 49.943.7 SOYBEAN.EVALUATION.IL945 Not Available
CHEMICALOilOil percent of dry weight of seed. Ex: 16.4, 19.220.8 SOYBEAN.EVALUATION.MN945 Not Available
CHEMICALOilOil percent of dry weight of seed. Ex: 16.4, 19.222.9 SOYBEAN.CHEMICAL.NB.200998U 1076 SDNot Available
CHEMICALOilOil percent of dry weight of seed. Ex: 16.4, 19.223 SOYBEAN.EVALUATION.IL945 Not Available
CHEMICALLinoleicLinoleic acid percent of oil. Ex: 44.1, 56.249.4 SOYBEAN.EVALUATION.IL945 Not Available
CHEMICALLinoleicLinoleic acid percent of oil. Ex: 44.1, 56.254.4 SOYBEAN.CHEMICAL.NB.200998U 1076 SDNot Available
CHEMICALLinoleicLinoleic acid percent of oil. Ex: 44.1, 56.254.8 SOYBEAN.EVALUATION.MN945 Not Available
CHEMICALLinolenicLinolenic acid percent of oil. Ex: 6.3, 11.55.3 SOYBEAN.EVALUATION.IL945 Not Available
CHEMICALLinolenicLinolenic acid percent of oil. Ex: 6.3, 11.55.5 SOYBEAN.CHEMICAL.NB.200998U 1076 SDNot Available
CHEMICALLinolenicLinolenic acid percent of oil. Ex: 6.3, 11.58.1 SOYBEAN.EVALUATION.MN945 Not Available
CHEMICALOleicOleic acid percent of oil. Ex: 18.7, 22.122.5 SOYBEAN.EVALUATION.MN945 Not Available
CHEMICALOleicOleic acid percent of oil. Ex: 18.7, 22.125.6 SOYBEAN.CHEMICAL.NB.200998U 1076 SDNot Available
CHEMICALOleicOleic acid percent of oil. Ex: 18.7, 22.130 SOYBEAN.EVALUATION.IL945 Not Available
CHEMICALSucroseSucrose percent of total dry matter.4.7 SOYBEAN.CHEMICAL.NB.200998U 1076 SDNot Available
CHEMICALStachyoseStachyose percent of total dry matter.3.3 SOYBEAN.CHEMICAL.NB.200998U 1076 SDNot Available
CHEMICALMETHIONINEMethionine as a percent of total protein. Ex: 1.3, 2.91.5 SOYBEAN.CHEMICAL.NB.200998U 1076 SDNot Available
CHEMICALPalmiticPalmitic acid percent of oil. Ex: 10.9, 12.510.7 SOYBEAN.EVALUATION.MN945 Not Available
CHEMICALPalmiticPalmitic acid percent of oil. Ex: 10.9, 12.510.8 SOYBEAN.EVALUATION.IL945 Not Available
CHEMICALPalmiticPalmitic acid percent of oil. Ex: 10.9, 12.59.7 SOYBEAN.CHEMICAL.NB.200998U 1076 SDNot Available
CHEMICALStearicStearic acid percent of oil. Ex: 2.1, 3.83.9 SOYBEAN.EVALUATION.MN945 Not Available
CHEMICALStearicStearic acid percent of oil. Ex: 2.1, 3.84.2 SOYBEAN.EVALUATION.IL945 Not Available
CHEMICALStearicStearic acid percent of oil. Ex: 2.1, 3.85 SOYBEAN.CHEMICAL.NB.200998U 1076 SDNot Available
CHEMICALLYSINELysine as a percent of total protein6.46 SOYBEAN.CHEMICAL.NB.200998U 1076 SDNot Available
CHEMICALTHREONINEThreonine as a percent of total protein3.73 SOYBEAN.CHEMICAL.NB.200998U 1076 SDNot Available
CHEMICALCYSTEINECysteine as a percent of total protein1.49 SOYBEAN.CHEMICAL.NB.200998U 1076 SDNot Available
CHEMICALARGININEArginine as a percent of total protein7.6 SOYBEAN.CHEMICAL.NB.200998U 1076 SDNot Available
CHEMICALTRYPTOPHANTryptophan as a percent of total protein1.32 SOYBEAN.CHEMICAL.NB.200998U 1076 SDNot Available
CHEMICALVALINEValine as a percent of total protein5.47 SOYBEAN.CHEMICAL.NB.200998U 1076 SDNot Available
CHEMICALISOLEUCINEIsoleucine as a percent of total protein4.63 SOYBEAN.CHEMICAL.NB.200998U 1076 SDNot Available
CHEMICALLEUCINELeucine as a percent of total protein7.9 SOYBEAN.CHEMICAL.NB.200998U 1076 SDNot Available
DISEASESOUTHERN STEM CANKERReaction to Southern Stem Canker caused by Diaporthe phaseolorum var. meridionalisR - Resistant15SOYBEAN.SSTEMCANKER.BF.2009 Not Available
DISEASESoybean Rust TanResistance to Soybean Rust (Phakopsora pachyrhizi)43SOYBEAN.RUST.RF.2004 Not Available
DISEASEFROGEYE RACE 11Reaction to frogeye caused by Cercospora sojina, race 11.S - affected area > 36%, lesion size 3-5 mm SOYBEAN.FROGEYE11.BF.2010 Not Available
GROWTHHeightPlant height from ground to stem tip in centimeters measured at maturity. Descriptor is a numeric field. 999 = PROCUMBENT124 SOYBEAN.EVALUATION.MN945 Not Available
GROWTHHeightPlant height from ground to stem tip in centimeters measured at maturity. Descriptor is a numeric field. 999 = PROCUMBENT86 SOYBEAN.EVALUATION.IL945 Not Available
GROWTHStem termination typeEvaluation of stem growth habit, coded for determinate to indeterminate.N - Indeterminate (stem tapering gradually toward tip) SOYBEAN.EVALUATION.MN945 Not Available
GROWTHStem termination typeEvaluation of stem growth habit, coded for determinate to indeterminate.N - Indeterminate (stem tapering gradually toward tip) SOYBEAN.EVALUATION.IL945 Not Available
INSECTSoybean Aphid ResistanceResistance to Soybean Aphid (Aphis glycines Matsumura)S - Susceptible SOYBEAN.APHID.LH.2017 Not Available
MORPHOLOGYEarly shattering scoreEstimated percent of pods open at harvest. Score based on percentage of open pods as follows: 1 = no shattering, 2 = 1 to 10 percent, 3 = 10 to 25 percent, 4 = 25 to 50 percent, 5 = >50 percent.1 SOYBEAN.EVALUATION.IL945 Not Available
MORPHOLOGYSeed qualityVisual quality evaluation considering wrinkling, defective seed coat, greenish or diseased seeds. Descriptor is a numeric field. Ex: 1.6. 1.0 = GOOD, 5.0 = POOR.1.3 SOYBEAN.EVALUATION.MN945 Not Available
MORPHOLOGYSeed qualityVisual quality evaluation considering wrinkling, defective seed coat, greenish or diseased seeds. Descriptor is a numeric field. Ex: 1.6. 1.0 = GOOD, 5.0 = POOR.1.8 SOYBEAN.EVALUATION.IL945 Not Available
MORPHOLOGYSeed weightWeight of 100 seeds in grams (g).16.8 SOYBEAN.EVALUATION.IL945 Not Available
MORPHOLOGYSeed weightWeight of 100 seeds in grams (g).17.7 SOYBEAN.EVALUATION.MN945 Not Available
MORPHOLOGYPubescence colorPubescence color.G - Gray SOYBEAN.EVALUATION.MN945 Not Available
MORPHOLOGYPubescence colorPubescence color.G - Gray SOYBEAN.EVALUATION.IL945 Not Available
MORPHOLOGYPubescence formPubescence form.E - Erect on leaf surface SOYBEAN.EVALUATION.MN945 Not Available
MORPHOLOGYPubescence formPubescence form.E - Erect on leaf surface SOYBEAN.EVALUATION.IL945 Not Available
MORPHOLOGYSeed coat lusterSeed coat luster.D - Dull SOYBEAN.EVALUATION.MN945 Not Available
MORPHOLOGYSeed coat lusterSeed coat luster.D - Dull SOYBEAN.EVALUATION.IL945 Not Available
MORPHOLOGYPubescence densityPubescence density.N - Normal density SOYBEAN.EVALUATION.MN945 Not Available
MORPHOLOGYPubescence densityPubescence density.N - Normal density SOYBEAN.EVALUATION.IL945 Not Available
MORPHOLOGYPod colorPod color.Br - Brown SOYBEAN.EVALUATION.MN945 Not Available
MORPHOLOGYPod colorPod color.Br - Brown SOYBEAN.EVALUATION.IL945 Not Available
MORPHOLOGYFlower colorFlower color.W - White SOYBEAN.EVALUATION.MN945 Not Available
MORPHOLOGYFlower colorFlower color.W - White SOYBEAN.EVALUATION.IL945 Not Available
MORPHOLOGYLodgingTendency of plant to lodge, measured at maturity. Scored 1 (erect) to 5 (prostrate)1.2 SOYBEAN.EVALUATION.IL945 Not Available
MORPHOLOGYLodgingTendency of plant to lodge, measured at maturity. Scored 1 (erect) to 5 (prostrate)3 SOYBEAN.EVALUATION.MN945 Not Available
MORPHOLOGYStem termination scoreStem termination score, measured at maturity. 1.0 = VERY DETERMINATE, 5.0 = VERY INDETERMINATE3 SOYBEAN.EVALUATION.MN945 Not Available
MORPHOLOGYStem termination scoreStem termination score, measured at maturity. 1.0 = VERY DETERMINATE, 5.0 = VERY INDETERMINATE3 SOYBEAN.EVALUATION.IL945 Not Available
MORPHOLOGYSeed coat colorSeed coat color.Y - Yellow SOYBEAN.EVALUATION.MN945 Not Available
MORPHOLOGYSeed coat colorSeed coat color.Y - Yellow SOYBEAN.EVALUATION.IL945 Not Available
MORPHOLOGYHilum colorHilum color.Bf - Buff SOYBEAN.EVALUATION.MN945 Not Available
MORPHOLOGYHilum colorHilum color.Bf - Buff SOYBEAN.EVALUATION.IL945 Not Available
MORPHOLOGYLate shattering scoreEstimated percent of pods open 2 weeks after harvest. Score based on percentage of open pods as follows: 1 = no shattering, 2 = 1 to 10 percent, 3 = 10 to 25 percent, 4 = 25 to 50 percent, 5 = >50 percent.1 SOYBEAN.EVALUATION.IL945 Not Available
MORPHOLOGYMottling scoreEstimated percent of seed with dark pigmentation, hilum or saddle excluded. 1 = no mottling, 2 = 1 to 10%, 3 = 10 to 25%, 4 = 25 to 50%, 5 = >50%1.0 SOYBEAN.EVALUATION.MN945 Not Available
MORPHOLOGYMottling scoreEstimated percent of seed with dark pigmentation, hilum or saddle excluded. 1 = no mottling, 2 = 1 to 10%, 3 = 10 to 25%, 4 = 25 to 50%, 5 = >50%1.0 SOYBEAN.EVALUATION.IL945 Not Available
MORPHOLOGYSeed Shape of Glycine maxSeed shape of Glycine max based on height/length ratio and height/thickness ratio3N - Height-length ratio 0.79 - 0.86 and height-thickness ratio 1.11 - 1.39 SOYBEAN.EVALUATION.MN945 Not Available
MORPHOLOGYSeed Shape of Glycine maxSeed shape of Glycine max based on height/length ratio and height/thickness ratio3N - Height-length ratio 0.79 - 0.86 and height-thickness ratio 1.11 - 1.39 SOYBEAN.EVALUATION.IL945 Not Available
PHENOLOGYFloweringDate that 50% of the plants have begun to flower; expressed as month (1 or 2 digits) and day (2 digits). Descriptor is a numeric field. Blank value means no data. Ex: 806704 SOYBEAN.EVALUATION.IL945 Not Available
PHENOLOGYFloweringDate that 50% of the plants have begun to flower; expressed as month (1 or 2 digits) and day (2 digits). Descriptor is a numeric field. Blank value means no data. Ex: 806704 SOJA.EVALUATION.IL989 Not Available
PHENOLOGYFloweringDate that 50% of the plants have begun to flower; expressed as month (1 or 2 digits) and day (2 digits). Descriptor is a numeric field. Blank value means no data. Ex: 806709 SOYBEAN.EVALUATION.MN945 Not Available
PHENOLOGYMaturity dateDate that 95% of the pods have reached final color; expressed as month (1 or 2 digits) and day (2 digits). Blank value means no data. Ex: 1009906 SOYBEAN.EVALUATION.IL945 Not Available
PHENOLOGYMaturity dateDate that 95% of the pods have reached final color; expressed as month (1 or 2 digits) and day (2 digits). Blank value means no data. Ex: 1009908 SOJA.EVALUATION.IL989 Not Available
PHENOLOGYMaturity dateDate that 95% of the pods have reached final color; expressed as month (1 or 2 digits) and day (2 digits). Blank value means no data. Ex: 1009920 SOYBEAN.EVALUATION.MN945 Not Available
PHENOLOGYMaturity groupMaturity evaluation. 000 = earliest, X = latest.I - MATURITY GROUP I SOYBEAN.EVALUATION.MN945 Not Available
PHENOLOGYMaturity groupMaturity evaluation. 000 = earliest, X = latest.I - MATURITY GROUP I SOYBEAN.EVALUATION.IL945 Not Available
PRODUCTIONYieldYield in megagrams per hectare (Mg/ha) at 13% seed moisture. Ex: 2.21, 3.053.16 SOYBEAN.EVALUATION.MN945 Not Available
PRODUCTIONYieldYield in megagrams per hectare (Mg/ha) at 13% seed moisture. Ex: 2.21, 3.053.43 SOYBEAN.EVALUATION.IL945 Not Available
STRESSChlorosis scoreReaction to iron deficiency producing yellow chlorosis on leaves under natural field conditions. 1.0 = NO CHLOROSIS, 5.0 = SEVERE CHLOROSIS2 SOYBEAN.CHLOROSIS.LS.BOYD.2001 Not Available
STRESSChlorosis scoreReaction to iron deficiency producing yellow chlorosis on leaves under natural field conditions. 1.0 = NO CHLOROSIS, 5.0 = SEVERE CHLOROSIS3.5 SOYBEAN.CHLOROSIS.LS.MORGAN.2001 Not Available