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Details for: PI 561408,
Glycine max
(L.) Merr., L2L3-2-4
Summary
Passport
Taxonomy
Other
Pedigree
IPR
Observation
Summary Data
Taxonomy:
Glycine max
(L.) Merr.
Top Name:
L2L3-2-4
Origin:
Developed – United States
Maintained:
Soybean Collection
Received by NPGS:
04 May 1992
Improvement Status:
Breeding material
Reproductive Uniformity:
Pureline
Form Received:
Seed
Life Form:
Annual
Life Cycle:
Annual
Backup Location:
National Laboratory for Genetic Resources Preservation
Availability
Form
Quantity
Note
Inventory
Cart
Seed
50 count
17U 2280 SD
!
Restrictions
Plant material may be subject to additional regulations
https://www.nationalplantboard.org/uploads/1/3/6/7/136771235/idahoquarsumnsy2024_final_5.29.24.pdf
USA – Idaho (See state regulations: Plant Commodity Summaries.)
Images
(1
total. Click on image for more.)
Core Passport Data
Taxonomy:
Glycine max
(L.) Merr.
Top Name:
L2L3-2-4
Origin:
Developed – United States
Maintained:
Soybean Collection
Received by NPGS:
04 May 1992
Improvement Status:
Breeding material
Reproductive Uniformity:
Pureline
Form Received:
Seed
Life Form:
Annual
Life Cycle:
Annual
Source History
Developed
United States
Developer(s):
Davies, Corinne S., McGill University
Nielsen, Niels, USDA-ARS
Donated
04 May 1992.
United States
Donor(s):
Purdue University
USDA-ARS
Accession Group(s)
Group name: Soybean.GP Releases
Note:
To search for accessions in this group, click the following link.
Soybean.GP Releases
Accession Names and Identifiers
L2L3-2-4
Type: Developer identifier
Narrative
Early backcross generations were selected for conformity to Century plant-type, maturity and phenotypic marker genes T, W, g, R, and i (4). Produced occasional off-types that exhibited late maturity, increased plant size and coarseness. Seeds were increased in the field at both West Lafayette and Puerto Rico. May contain 1-4% wild-type alleles due to outcrossing.
Glycine max
(L.) Merr.
Genus:
Glycine
Subgenus:
Soja
Family:
Fabaceae
(alt. Leguminosae)
Subfamily:
Faboideae
Tribe:
Phaseoleae
Subtribe:
Glycininae
Nomen number:
17711
Place of publication:
Interpr. Herb. amboin. 274. 1917
Protologue link:
https://biodiversitylibrary.org/page/44102092
Verified:
03/19/1987
by ARS Systematic Botanists.
Other conspecific taxa
Autonyms (not in current use), synonyms and invalid designations
Basionym
Phaseolus max
L.
Autonym(s)
Glycine max
(L.) Merr. subsp.
max
Homotypic Synonym(s)
Soja max
(L.) Piper
Heterotypic Synonym(s)
Dolichos soja
L.
Glycine gracilis
Skvortsov
Glycine hispida
(Moench) Maxim.
Glycine hispida
(Moench) Maxim. var.
brunnea
Skvortsov
Glycine hispida
(Moench) Maxim. var.
hispida
Glycine hispida
(Moench) Maxim. var.
lutea
Skvortsov
Glycine soja
(L.) Merr.
Soja hispida
Moench
Common names
Language
Name
Alternate name
note
seq
Citation
English
edamame
1
Carson, L. C. et al.
2011. Cultivar evaluation and lipid and protein contents of Virginia-grown edamame. HortTechnol. 21:181-185.
English
soya
1
Wiersema, J. H. & B. León.
1999.
World economic plants: a standard reference
CRC Press, Boca Raton, FL.
English
soya-bean
1
Botanical Society of the British Isles.
BSBI taxon database (on-line resource).
English
soybean
1
Wiersema, J. H. & B. León.
1999.
World economic plants: a standard reference
CRC Press, Boca Raton, FL.
French
soja
2
Rehm, S.
1994. Multilingual dictionary of agronomic plants
German
Sojabohne
2
Rehm, S.
1994. Multilingual dictionary of agronomic plants
Italian
soia
2
International Seed Testing Association.
1982. A Multilingual Glossary of Common Plant-Names 1. Field crops, grasses and vegetables, ed. 2.
Japanese Rōmaji
daizu
2
Ohwi, J.
1965. Flora of Japan (Engl. ed.).
Portuguese
soja
2
Rehm, S.
1994. Multilingual dictionary of agronomic plants
Spanish
frijol de soya
2
Rehm, S.
1994. Multilingual dictionary of agronomic plants
Spanish
haba soya
2
Rehm, S.
1994. Multilingual dictionary of agronomic plants
Spanish
soja
2
Rehm, S.
1994. Multilingual dictionary of agronomic plants
Swedish
sojaböna
2
Aldén, B., S. Ryman, & M. Hjertson.
2012.
Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Chinese
da dou
2
Wu Zheng-yi & P. H. Raven et al., eds.
1994-.
Flora of China (English edition).
Transcribed Korean
kong
2
Mun-Chan, B. et al.
1986. A checklist of the Korean cultivated plants. Kulturpflanze 34:101-102.
Name
References
Annotations
Other Links
Link to Soybase for R allele information
Link to Soybase for g allele information
Link to Soybase for T allele information
Link to Soybase for i allele information
Actions
Pathogens
Vouchers
Citations
Pedigree
Description:
Single seed selected from the F2 generation of BC2F2 (L2-less) X BC4F2 (L3-less) where BC2F2 and BC4F2 represent F2 plants of known genotype selected from the second and fourth backcross generations for lx2 and lx3, respectively.
Intellectual Property Rights
Crop Science Registration
. GP-97, SOYBEAN. Issued: 01 Mar 1987.
Davies, C. S. & N. C. Nielsen.
1987. Registration of 'L2L3-2-4' Soybean. Crop Sci. (Madison) 27(2):370.
Note:
GP-97
Material Transfer Agreement
Observations
Phenotype Data
Category
Descriptor
Description
Value
Sample Size
Study
Inventory
Availability
CHEMICAL
Protein
Protein percent of dry weight of seed. Ex: 26.8, 49.9
44.5
SOYBEAN.CHEMICAL.NB.2009
97U 1352 SD
Not Available
CHEMICAL
Oil
Oil percent of dry weight of seed. Ex: 16.4, 19.2
20
SOYBEAN.CHEMICAL.NB.2009
97U 1352 SD
Not Available
CHEMICAL
Linoleic
Linoleic acid percent of oil. Ex: 44.1, 56.2
54.6
SOYBEAN.CHEMICAL.NB.2009
97U 1352 SD
Not Available
CHEMICAL
Linolenic
Linolenic acid percent of oil. Ex: 6.3, 11.5
6.3
SOYBEAN.CHEMICAL.NB.2009
97U 1352 SD
Not Available
CHEMICAL
Oleic
Oleic acid percent of oil. Ex: 18.7, 22.1
22.2
SOYBEAN.CHEMICAL.NB.2009
97U 1352 SD
Not Available
CHEMICAL
Sucrose
Sucrose percent of total dry matter.
2.5
SOYBEAN.CHEMICAL.NB.2009
97U 1352 SD
Not Available
CHEMICAL
Stachyose
Stachyose percent of total dry matter.
2.3
SOYBEAN.CHEMICAL.NB.2009
97U 1352 SD
Not Available
CHEMICAL
METHIONINE
Methionine as a percent of total protein. Ex: 1.3, 2.9
1.4
SOYBEAN.CHEMICAL.NB.2009
97U 1352 SD
Not Available
CHEMICAL
Palmitic
Palmitic acid percent of oil. Ex: 10.9, 12.5
7.9
SOYBEAN.CHEMICAL.NB.2009
97U 1352 SD
Not Available
CHEMICAL
Stearic
Stearic acid percent of oil. Ex: 2.1, 3.8
4.2
SOYBEAN.CHEMICAL.NB.2009
97U 1352 SD
Not Available
CHEMICAL
LYSINE
Lysine as a percent of total protein
6.57
SOYBEAN.CHEMICAL.NB.2009
97U 1352 SD
Not Available
CHEMICAL
THREONINE
Threonine as a percent of total protein
3.67
SOYBEAN.CHEMICAL.NB.2009
97U 1352 SD
Not Available
CHEMICAL
CYSTEINE
Cysteine as a percent of total protein
1.42
SOYBEAN.CHEMICAL.NB.2009
97U 1352 SD
Not Available
CHEMICAL
ARGININE
Arginine as a percent of total protein
7.68
SOYBEAN.CHEMICAL.NB.2009
97U 1352 SD
Not Available
CHEMICAL
TRYPTOPHAN
Tryptophan as a percent of total protein
1.26
SOYBEAN.CHEMICAL.NB.2009
97U 1352 SD
Not Available
CHEMICAL
VALINE
Valine as a percent of total protein
5.02
SOYBEAN.CHEMICAL.NB.2009
97U 1352 SD
Not Available
CHEMICAL
ISOLEUCINE
Isoleucine as a percent of total protein
5.05
SOYBEAN.CHEMICAL.NB.2009
97U 1352 SD
Not Available
CHEMICAL
LEUCINE
Leucine as a percent of total protein
7.6
SOYBEAN.CHEMICAL.NB.2009
97U 1352 SD
Not Available
MORPHOLOGY
Pubescence density
Pubescence density.
N - Normal density
SOYBEAN.GENERAL
Not Available
MORPHOLOGY
Pod color
Pod color.
Br - Brown
SOYBEAN.GENERAL
PI 561408 SD
Not Available
MORPHOLOGY
Seed coat color
Seed coat color.
Y - Yellow
SOYBEAN.GENERAL
PI 561408 SD
Not Available
MORPHOLOGY
Hilum color
Hilum color.
Bl - Black
SOYBEAN.GENERAL
Not Available