Details for: PI 553740, Rubus occidentalis L., 'Munger'


Summary Data
Taxonomy:
Rubus occidentalis L.
Cultivar:
'Munger'
Origin:
Developed – Ohio, United States
Received by NPGS:
08 Feb 1985
Improvement Status:
Cultivar
Reproductive Uniformity:

Hybrid
Form Received:
Plant
Life Form:
Perennial
Life Cycle:
Perennial
Availability
This accession is not available. Contact site for status.
Request are accepted July 1st - Sept. 30th; Ships in Nov.

  
Images (3 total. Click on image for more.)

Image

Core Passport Data
Taxonomy:
Rubus occidentalis L.
Cultivar:
'Munger'
Origin:
Developed – Ohio, United States
Received by NPGS:
08 Feb 1985
Improvement Status:
Cultivar
Reproductive Uniformity:

Hybrid
Form Received:
Plant
Life Form:
Perennial
Life Cycle:
Perennial
Source History
Developed
1890.
Ohio, United States
Comment: Cultivar introduced in 1897 by Timothy Munger through W. N. Scarff Nursery
Developer(s):
Donated
08 February 1985.
Oregon, United States
Comment: Source in Mulino, Oregon to Richard Converse (USDA) to NCGR- Corvallis.
Donor(s):
08 July 2003.
Maryland, United States

Donor(s):
Accession Group(s)
Group name: Rubus: black raspberries
Note: bramble cultivars with hollow black fruit
To search for accessions in this group, click the following link. Rubus: black raspberries

Group name: Rubus: heirloom
Note: heritage ccultivars
To search for accessions in this group, click the following link. Rubus: heirloom

Accession Names and Identifiers
'Munger'
Type: Cultivar name
Group: BLACK RASPBERRY

81M
Type: Site identifier
Group: OTHERNUM
other identifier

CRUB 490.001
Type: Site identifier
Group: LOCAL
Corvallis local number

CRUB 89
Type: Site identifier
Group: LOCAL
Corvallis local number

CRUB 490
Type: Inventory

Narrative
July harvest. Most vigorous of black raspberry varieties in Oregon. Berries small-medium, blue-black, firm

Grown from seed of Shaffer about 1890, by Timothy Munger from Western Ohio. Introduced by W. N Scarff, New Carlisle, Ohio in 1897. On trial at NY Experiment Station. Did not compare well to standard sorts. Neither the plants nor the fruits of this variety show any of the characters of it's reputed parent. Plants above medium height, vigorous, upright, hardy, only moderately productive; canes stocky, treenish, heavily glaucous with numerous, slender prickles, flowers medium in season, torus blunt-pointed, slightly rough releasing the recepticle readily; fruit variable in size, averaging mediu, regular, roundish to roundish conic, drupelets numerous, below medium in size, strongly coherent, black with a light bloom, juicy, firm, mild, sweet, good, late midseason. - Small Fruits of New York 1925 Citations: Am. Gard 18:255 fig 74. 1897 and Mich Sta. Bul 171:287. 1898.
Rubus occidentalis L.
Genus:
Rubus
Subgenus:
Idaeobatus
Family:
Rosaceae
Subfamily:
Rosoideae
Tribe:
Rubeae
Nomen number:

32401
Place of publication:

Sp. pl. 1:493. 1753
Verified:
05/31/1995 by ARS Systematic Botanists.
Other conspecific taxa
Rubus occidentalis L. f. occidentalis (5 active accession[s])
Rubus occidentalis L. f. pallidus (L. H. Bailey) B. L. Rob. (0 active accession[s])
Autonyms (not in current use), synonyms and invalid designations
Autonym(s)
Rubus occidentalis L. var. occidentalis

Common names
LanguageNameAlternate namenoteseqCitation
Englishblack raspberry  1Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
Englishblackcap  1Liberty Hyde Bailey Hortorium. 1976. Hortus third. A concise dictionary of plants cultivated in the United States and Canada
Englishthimbleberry  1Liberty Hyde Bailey Hortorium. 1976. Hortus third. A concise dictionary of plants cultivated in the United States and Canada
English (Canada)black raspberry Agriculture & Agri-Food Canada official name2Darbyshire, S. J. 2003. Inventory of Canadian Agricultural Weeds Agriculture and Agri-Food Canada. 135.
Frenchframboisier de Virginie  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
French (Canada)framboisier noir Agriculture & Agroalimentaire Canada nom officiel2Darbyshire, S. J. 2003. Inventory of Canadian Agricultural Weeds Agriculture and Agri-Food Canada. 135.
Germanschwarze Himbeere  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishframbueso negro  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Swedishsvarthallon  2Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Annotations
Other Links
Actions
Pathogens
Bioassay
  • Malling Landmark red raspberry. NEGATIVE Inventory: CRUB 490 .001 PL
  • R. occidentalis 'Munger' sdlgs. NEGATIVE Inventory: CRUB 490 .001 PL
  • Malling Landmark red raspberry. NEGATIVE Inventory: CRUB 89 .001 PL
  • R. occidentalis 'Munger' sdlgs. NEGATIVE Inventory: CRUB 89 .001 PL
Elisa test
  • Apple Mosaic Ilarvirus. NEGATIVE 18 Mar 2015. plate 2015-07 Inventory: CRUB 490 .001 PL
  • Apple Mosaic Ilarvirus. NEGATIVE 07 Apr 2015. plate 2015-16 Inventory: CRUB 490 .001 PL
  • Raspberry bushy dwarf virus. NEGATIVE 18 Mar 2015. plate 2015-07 Inventory: CRUB 490 .001 PL
  • Raspberry bushy dwarf virus. NEGATIVE 07 Apr 2015. plate 2015-16 Inventory: CRUB 490 .001 PL
  • Tobacco Ringspot Nepovirus. NEGATIVE 18 Mar 2015. plate 2015-07 Inventory: CRUB 490 .001 PL
  • Tobacco Ringspot Nepovirus. NEGATIVE 07 Apr 2015. plate 2015-16 Inventory: CRUB 490 .001 PL
  • Tomato ringspot nepovirus. NEGATIVE 18 Mar 2015. plate 2015-07 Inventory: CRUB 490 .001 PL
  • Tomato ringspot nepovirus. NEGATIVE 07 Apr 2015. plate 2015-16 Inventory: CRUB 490 .001 PL
Herbaceous tests
  • Chenopodium quinoa. NEGATIVE Inventory: CRUB 490 .001 PL
  • Chenopodium quinoa. NEGATIVE Inventory: CRUB 89 .001 PL
Vouchers
Citations
Pedigree
Date released:
1897
Description:
Seedling selection of 'Schaffer'

Observations

Phenotype Data

CategoryDescriptorDescriptionValueSample SizeStudyInventoryAvailability
CHEMICALBlack raspberry anthocyanin concentration 2009mg total anthocyanin/100g fresh weight in 2009247.92RUBUS.Dossett.Lee.Finn.AnthocyaninsBlackRaspberry.2012 Not Available
CHEMICALBlack raspberry anthocyanin concentration 2010mg total anthocyanin/100g fresh weight in 2010454.92RUBUS.Dossett.Lee.Finn.AnthocyaninsBlackRaspberry.2012 Not Available
CHEMICALTOTAL SOLUBLE SOLIDSTOTAL SOLUBLE SOLIDS MEASURED BY REFRACTOMETRY11.122. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313.

3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons.

4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158.

5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002

 Not Available
CHEMICALTOTAL SOLUBLE SOLIDSTOTAL SOLUBLE SOLIDS MEASURED BY REFRACTOMETRY11.422. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313.

3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons.

4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158.

5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002

 Not Available
CHEMICALPHpH READING OF THE FRUIT3.5122. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313.

3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons.

4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158.

5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002

 Not Available
CHEMICALPHpH READING OF THE FRUIT3.5222. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313.

3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons.

4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158.

5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002

 Not Available
CHEMICALTITRATABLE ACIDITYTITRATABLE ACIDITY MEASURED IN MEQ PER 100 GRAMS OF FRESH WEIGHT.0.9722. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313.

3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons.

4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158.

5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002

 Not Available
CHEMICALTITRATABLE ACIDITYTITRATABLE ACIDITY MEASURED IN MEQ PER 100 GRAMS OF FRESH WEIGHT.0.9922. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313.

3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons.

4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158.

5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002

 Not Available
CHEMICALANTHOCYANINSTOTAL ANTHOCYANINS MEASURED 0 - 200 MG/100G FW410.9922. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313.

3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons.

4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158.

5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002

 Not Available
CHEMICALANTHOCYANINSTOTAL ANTHOCYANINS MEASURED 0 - 200 MG/100G FW484.9122. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313.

3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons.

4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158.

5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002

 Not Available
CHEMICALPHENOLICSTOTAL PHENOLICS MEASURED 0 - 2000 MG/100G FW640.5422. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313.

3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons.

4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158.

5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002

 Not Available
CHEMICALPHENOLICSTOTAL PHENOLICS MEASURED 0 - 2000 MG/100G FW655.7122. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313.

3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons.

4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158.

5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002

 Not Available
CHEMICALFERRIC REDUCING ABSORB POWERFERRIC REDUCING ABSORBANCE POWER MEASURED 0 - 200 UMOL FERRIC REDUCING EQUIV/G FW91.8522. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313.

3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons.

4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158.

5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002

 Not Available
CHEMICALFERRIC REDUCING ABSORB POWERFERRIC REDUCING ABSORBANCE POWER MEASURED 0 - 200 UMOL FERRIC REDUCING EQUIV/G FW92.222. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313.

3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons.

4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158.

5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002

 Not Available
CHEMICALOXYGEN RADICAL ABSORBING POWEROXYGEN RADICAL ABSORBING POWER MEASURED 0 - 200 UMOL TROLOX EQUIVALENTS / G FW150.7622. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313.

3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons.

4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158.

5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002

 Not Available
DISEASEVerticillium rating in 2008Verticillium symptoms scored on a scale from 0 to 6, where 0 = no apparent Verticillium symptoms and 6 = all primocanes discolored and stunted..64RUBUS.Dossett.Finn.BlackRaspberryPhenology.2016 Not Available
DISEASEVerticilium rating in 2009Verticillium symptoms scored on a scale from 0 to 6, where 0 = no apparent Verticillium symptoms and 6 = all primocanes discolored and stunted.2.84RUBUS.Dossett.Finn.BlackRaspberryPhenology.2016 Not Available
GENSTOCKRUBUS CORE SUBSETA flag to indicate the accession is part of the core subset  RUBUS.CORE.1998 Not Available
GROWTHBlack Raspberry Vigor 2009vigor (1 = very poor vigor, 9 = extremely vigorous)5.84RUBUS.Dossett.Finn.BlackRaspberryPhenology.2016 Not Available
GROWTHBlack Raspberry Vigor 2010vigor4.14RUBUS.Dossett.Finn.BlackRaspberryPhenology.2016 Not Available
GROWTHBlack raspberry fruit weight 2009average weight of 25 randomly selected berries in 2009.1.325RUBUS.Dossett.Finn.BlackRaspberryPhenology.2016 Not Available
GROWTHBlack raspberry fruit weight 2010average weight of 25 randomly selected berries in 2010.125RUBUS.Dossett.Finn.BlackRaspberryPhenology.2016 Not Available
MORPHOLOGYDRUPLETSDRUPELETS PER FRUIT5 - (1 = FEW, 9 = MANY) RUBUS.CORVALLIS.STD.1994 Not Available
MORPHOLOGYFIRMNESSFRUIT FIRMNESS7 - (1 = SOFT, 9 = FIRM) RUBUS.CORVALLIS.STD.1994 Not Available
MORPHOLOGYSEED_SIZESEED SIZE, SMALL TO LARGE7 - (1 = SMALL, 9 = LARGE) RUBUS.CORVALLIS.STD.1994 Not Available
MORPHOLOGYFRUIT_SIZEFRUIT SIZE (GRAMS / FRUIT)122. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313.

3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons.

4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158.

5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002

 Not Available
MORPHOLOGYFRUIT_SIZEFRUIT SIZE (GRAMS / FRUIT)2 RUBUS.CORVALLIS.1987 Not Available
MORPHOLOGYFRUIT_COLORFRUIT COLORB - BLACK RUBUS.CORVALLIS.STD.1994 Not Available
MORPHOLOGYFLOWER DENSITYFLOWER DENSITY, CODED 1-9.6 - (1 = SPARSE, 9 = DENSE) RUBUS.CORVALLIS.1987 Not Available
MORPHOLOGYLEAFLET NUMBERNUMBER OF LEAFLETS PER LEAF3 RUBUS.CORVALLIS.STD.1994 Not Available
MORPHOLOGYCANE WAXINESSCANE WAXINESS, CODED 1-9.5 - (1 = LITTLE WAXINESS, 9 = VERY WAXY) RUBUS.CORVALLIS.STD.1994 Not Available
MORPHOLOGYSPINE DENSITY LOWSPINE DENSITY ON THE LOWER PART OF THE CANE.3 - (1 = FEW SPINES, 9 = MANY SPINES) RUBUS.CORVALLIS.STD.1994 Not Available
MORPHOLOGYSPINE DENSITY MIDSPINE DENSITY ON THE MID PART OF THE CANE3 - (1 = FEW SPINES, 9 = MANY SPINES) RUBUS.CORVALLIS.STD.1994 Not Available
MORPHOLOGYSPINE DENSITY HIGHSPINE DENSITY ON THE HIGH PART OF THE CANE.3 - (1 = FEW SPINES, 9 = MANY SPINES) RUBUS.CORVALLIS.STD.1994 Not Available
PHENOLOGYBlack raspberry first bloom in 2009Julian date of black raspberry first bloom in 20091384RUBUS.Dossett.Finn.BlackRaspberryPhenology.2016 Not Available
PHENOLOGYBlack raspberry first bloom in 2010Julian date of black raspberry first bloom in 20101344RUBUS.Dossett.Finn.BlackRaspberryPhenology.2016 Not Available
PHENOLOGYBlack raspberry first ripe fruit in 2009Julian date of black raspberry first ripe fruit in 20091734RUBUS.Dossett.Finn.BlackRaspberryPhenology.2016 Not Available
PHENOLOGYBlack raspberry first ripe fruit in 2010Julian date of black raspberry first ripe fruit in 20101794RUBUS.Dossett.Finn.BlackRaspberryPhenology.2016 Not Available
PHENOLOGYBLOOM1JULIAN DATE OF FIRST BLOOM124 RUBUS.CORVALLIS.1987 Not Available
PHENOLOGYBLOOM1JULIAN DATE OF FIRST BLOOM136 RUBUS.CORVALLIS.1986 Not Available
PHENOLOGYRIPE1JULIAN DATE OF FIRST RIPE BLOOM190 RUBUS.CORVALLIS.1987 Not Available
PHENOLOGYFULL BLOOMJULIAN DATE OF FULL BLOOM.128 RUBUS.CORVALLIS.1987 Not Available
PHYSIOLOGYWinter cane injury 2009Winter cane injury evaluated in 20092.64RUBUS.Dossett.Finn.BlackRaspberryPhenology.2016 Not Available
PHYSIOLOGYWinter cane injury 2010Winter cane injury evaluated in 20102.64RUBUS.Dossett.Finn.BlackRaspberryPhenology.2016 Not Available
PHYSIOLOGYBranch angleBranch angle rated on a subjective scale from 1 to 5, where 1 = about 75–90 degree angle (obtuse) and 5 = <15 degree angle (acute).1.84RUBUS.Dossett.Finn.BlackRaspberryPhenology.2016 Not Available
PHYSIOLOGYCane stiffnessCane stiffness rated on a subjective scale from 1 to 5, where 1 = least stiff and 5 = most stiff.34RUBUS.Dossett.Finn.BlackRaspberryPhenology.2016 Not Available
PHYSIOLOGYBlack raspberry fruit glossiness 2009Fruit were scored for gloss on a 1–5 scale (1 = most pubescent, 5 = most glossy) in 20093.125RUBUS.Dossett.Finn.BlackRaspberryPhenology.2016 Not Available
PHYSIOLOGYBlack raspberry fruit glossiness 2010Fruit were scored for gloss on a 1–5 scale (1 = most pubescent, 5 = most glossy) in 2010.3.325RUBUS.Dossett.Finn.BlackRaspberryPhenology.2016 Not Available
PRODUCTIONPROPAGATIONPropagation by tip layering or rooted cuttingstip RUBUS.PROPAGATION.2017CRUB 490 .001 PLNot Available
PRODUCTIONTYPECROP TYPER - RASPBERRY RUBUS.CORVALLIS.STD.1994 Not Available
PRODUCTIONFLAVORFRUIT FLAVOR, POOR TO EXCELLENT5 - (1 = POOR, 9 = EXCELLENT) RUBUS.CORVALLIS.STD.1994 Not Available