Descriptor: Black raspberry anthocyanin concentration 2009 (Black raspberry anthocyan 2009)

Definition:

mg total anthocyanin/100g fresh weight in 2009

Crop:

Category:

Chemical composition descriptors

Status:

Data Type:

Numeric descriptor

Maximum Length:

5

Minimum Value:

0

Maximum Value:

999

Original Data Type:

NUMERIC

Comment:

Anthocyanin concentration (mg/100g fresh weight) for the five populations of the highest and lowest mean total anthocyanin content as well as the standard cultivars Munger, Jewel, and Mac Black.

Responsible Site:

National Clonal Germplasm Repository  (COR)