Descriptor: Black raspberry anthocyanin concentration 2010 (Black raspberry anthocyan 2010)



 
Definition:
mg total anthocyanin/100g fresh weight in 2010
Crop:
RUBUS
Category:
Chemical composition descriptors
Status:
Data Type:
Numeric descriptor
Maximum Length:
5
Minimum Value:
0
Maximum Value:
999
Original Data Type:
NUMERIC
Comment:
Anthocyanin concentration (mg/100g fresh weight) for the five populations of the highest and lowest mean total anthocyanin content as well as the standard cultivars Munger, Jewel, and Mac Black.
Responsible Site:
National Clonal Germplasm Repository  (COR)

Distribution of Values for Black raspberry anthocyanin concentration 2010 (Black raspberry anthocyan 2010)

RangeNumber of Accessions
286.3 - 338.73
338.7 - 391.22
391.2 - 443.60
443.6 - 4962
496 - 548.51
548.5 - 600.92
600.9 - 653.31
653.3 - 705.70
705.7 - 758.20
758.2 - 810.62