| CHEMICAL | BRIX | Soluble solids in random sample of fruit juice. | 12 | | APRICOT.CHAR.WEO.04 | DPRU 1995 0000A PL | Not Available |
| FLWR-FRUIT | Red Over Color (blush) | Overcolor of the skin of fully mature fruit. | 0 - None (Canino) | | APRICOT.CHAR.WEO.2021 | DPRU 1995 0000C PL | |
| FLWR-FRUIT | Red Over Color (blush) | Overcolor of the skin of fully mature fruit. | 5 - Intermediate red (Palsteyn, Precoce de Tyrinthe) | | APRICOT.CHAR.WEO.04 | DPRU 1995 0000A PL | Not Available |
| FLWR-FRUIT | Flesh Characteristics | Characteristics of fruit flesh (subjective) | Dry | | APRICOT.CHAR.WEO.04 | DPRU 1995 0000A PL | Not Available |
| FLWR-FRUIT | Flesh Color | Predominant color of flesh at ripe. | 7 - Orange (Cafona, Rouge de Roussillon, Harglow) | | APRICOT.CHAR.WEO.04 | DPRU 1995 0000A PL | Not Available |
| FLWR-FRUIT | Flesh Color | Predominant color of flesh at ripe. | 8 - Deep orange (Luizet, Hatif Colomer, Palsteyn, Veecot, Harogem) | | APRICOT.CHAR.WEO.2021 | DPRU 1995 0000C PL | |
| FLWR-FRUIT | Fruit Length | Length of fruit from apex to stem (mm). | 47 | | APRICOT.CHAR.WEO.04 | DPRU 1995 0000A PL | Not Available |
| FLWR-FRUIT | Fruit Attractiveness | This is a subjective factor, varying between regions and between experts. | 7 - Good (Veecot, Harcot, Harglow, Harlayne, Hungarian Best, Stark Early Oragne)) | | APRICOT.CHAR.WEO.04 | DPRU 1995 0000A PL | Not Available |
| FLWR-FRUIT | Fruit Width | Width of fruit from pit suture to suture. | 50 | | APRICOT.CHAR.WEO.04 | DPRU 1995 0000A PL | Not Available |
| FLWR-FRUIT | Percent Blush | Portion of fruit surface affected by pigmented blush. | 40 | | APRICOT.CHAR.WEO.04 | DPRU 1995 0000A PL | Not Available |
| FLWR-FRUIT | Skin Pubescence | Presence of skin pubescence. | + - Present (Pubescent) | | APRICOT.CHAR.WEO.04 | DPRU 1995 0000A PL | Not Available |
| FLWR-FRUIT | Skin Pubescence | Presence of skin pubescence. | 0 - Absent (Glabrous) | | APRICOT.CHAR.WEO.2021 | DPRU 1995 0000C PL | |
| FLWR-FRUIT | Stone Adherence | Stone adherence to flesh of fully ripe fruit. | 7 - Free (Hargrand, Peeka) | | APRICOT.CHAR.WEO.2021 | DPRU 1995 0000C PL | |
| FLWR-FRUIT | Fruit observation notes | Fruit and tree observation notes | only slight pubescence | | APRICOT.CHAR.WEO.2021 | DPRU 1995 0000C PL | |
| MORPHOLOGY | Ground Color | Ground color of the skin of fully mature fruit. | 1 - Green-yellowish (Grune Spatmarille) | | APRICOT.CHAR.WEO.04 | DPRU 1995 0000A PL | Not Available |
| MORPHOLOGY | Ground Color | Ground color of the skin of fully mature fruit. | 6 - Orange (Hatif Colomer, Luizet, Palsteyn) | | APRICOT.CHAR.WEO.2021 | DPRU 1995 0000C PL | |
| MORPHOLOGY | Fruit Shape (Frontal View) | Fruit shape frontal view with the suture center. | 1 - Round | | APRICOT.CHAR.WEO.2021 | DPRU 1995 0000C PL | |
| MORPHOLOGY | Stone shape | Stone shape (dry) | 2 - Ovate (Eten Bey) | | APRICOT.CHAR.WEO.2021 | DPRU 1995 0000C PL | |
| MORPHOLOGY | Stone surface (dry) | Stone surface (dry) texture | 2 - Pitted | | APRICOT.CHAR.WEO.2021 | DPRU 1995 0000C PL | |
| MORPHOLOGY | Kernel taste (dry) | taste of dried kernal and degree of bitterness. | 1 - Sweet (Luizet, Reale d'Imorla, Harcot, Cacak's Gold) | | APRICOT.CHAR.WEO.2021 | DPRU 1995 0000C PL | |
| PHENOLOGY | Date of Ripeness | Date first fruit ripens | 6/16/04 | | APRICOT.CHAR.WEO.04 | DPRU 1995 0000A PL | Not Available |
| PHENOLOGY | Date of Ripeness | Date first fruit ripens | 6/24/2021 | | APRICOT.CHAR.WEO.2021 | DPRU 1995 0000C PL | |
| PHENOLOGY | Date of First Flower | Date of full opening of first flower | 3/4/2022 | | APRICOT.CHAR.WEO.2022 | DPRU 1995 0000C PL | |
| PHENOLOGY | Date of First Flower | Date of full opening of first flower | 3/8/2022 | | APRICOT.CHAR.WEO.2022 | DPRU 1995 0000E PL | Not Available |
| PHENOLOGY | Date of Full Bloom | Date on which 90% of flowers open | 3/15/2022 | | APRICOT.CHAR.WEO.2022 | DPRU 1995 0000C PL | |
| PHENOLOGY | Date of Full Bloom | Date on which 90% of flowers open | 3/17/2022 | | APRICOT.CHAR.WEO.2022 | DPRU 1995 0000E PL | Not Available |
| PRODUCTION | Tree Habit (of branches) | Natural habit of untrained, non-juvenile tree. | 5 6 - Spreading (Pineapple, Hargrand, Harlow, Hungarian Best, Harlayne) | | APRICOT.CHAR.WEO.2021 | DPRU 1995 0000C PL | |
| QUALITY | Eating Quality | A combined assessment of flavour, acidity, sweetness, aroma and astringency at optimum eating time. | 3 - Poor (Morden 604) | | APRICOT.CHAR.WEO.04 | DPRU 1995 0000A PL | Not Available |
| QUALITY | Eating Quality | A combined assessment of flavour, acidity, sweetness, aroma and astringency at optimum eating time. | 9 - Excellent (Moniqui, Hungarian Best) | | APRICOT.CHAR.WEO.2021 | DPRU 1995 0000C PL | |
| QUALITY | Flesh Juiciness | Flesh juiciness. | 3 - Dry | | APRICOT.CHAR.WEO.04 | DPRU 1995 0000A PL | Not Available |