| CHEMICAL | TOTAL SOLUBLE SOLIDS | TOTAL SOLUBLE SOLIDS MEASURED BY REFRACTOMETRY | 7.5 | | FRAGARIA.Mathey.Finn.Phenotyping.2013 | | Not Available |
| CHEMICAL | pH | pH READING OF THE FRUIT | 3.6 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2019 | CFRA 310 .002 PL | Not Available |
| CHEMICAL | pH | pH READING OF THE FRUIT | 3.8 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2020 | CFRA 310 .002 PL | Not Available |
| GENSTOCK | TRUE TO TYPE | Confirmation of cultivar identity based on pedigree analysis (parents and or offspring) using molecular markers | YES | | FRAGARIA.Zurn.etal.PopulationStructure.2022 | CFRA 310 .002 PL | Not Available |
| GENSTOCK | TRUE TO TYPE | Confirmation of cultivar identity based on pedigree analysis (parents and or offspring) using molecular markers | YES | | FRAGARIA.Zurn.etal.PopulationStructure.2022 | CFRA 310 .003 PL | Not Available |
| GENSTOCK | FRAGARIA CORE SUBSET | A flag to indicate the accession is part of the core subset | | | FRAGARIA.CORE.1998 | | Not Available |
| GROWTH | PLANT_HABIT | PLANT GROWTH HABIT CODED 1-9. | 5 - (1 = SPREADING, 9 = ERECT) | | FRAGARIA.CORVALL.87 | | Not Available |
| GROWTH | PLANT_HEIGHT | PLANT HEIGHT IN CENTIMETERS | 23 | | FRAGARIA.CORVALL.87 | | Not Available |
| MORPHOLOGY | Pedicel length-epipodium [cm] | Epipodium length (upper part of the flower inflorescence) in cm | 3.5 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2019 | CFRA 310 .002 PL | Not Available |
| MORPHOLOGY | Pedicel length-epipodium [cm] | Epipodium length (upper part of the flower inflorescence) in cm | 3.8 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2020 | CFRA 310 .002 PL | Not Available |
| MORPHOLOGY | Fruit shape [category] | Shape of fruit | globose-conic | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2020 | CFRA 310 .002 PL | Not Available |
| MORPHOLOGY | Fruit shape [category] | Shape of fruit | globose-conic | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2019 | CFRA 310 .002 PL | Not Available |
| MORPHOLOGY | Fruit weight [g] | Average berry weight | 10.3 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2020 | CFRA 310 .002 PL | Not Available |
| MORPHOLOGY | Fruit weight [g] | Average berry weight | 7.2 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2019 | CFRA 310 .002 PL | Not Available |
| MORPHOLOGY | Runners per plant [number] | Number of runners per plant over the season | 33.8 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2020 | CFRA 310 .002 PL | Not Available |
| MORPHOLOGY | Runners per plant [number] | Number of runners per plant over the season | 8.3 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2019 | CFRA 310 .002 PL | Not Available |
| MORPHOLOGY | Runner length total [m] | Total length of runners over the season | 16.8 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2020 | CFRA 310 .002 PL | Not Available |
| MORPHOLOGY | Runner length total [m] | Total length of runners over the season | 2.6 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2019 | CFRA 310 .002 PL | Not Available |
| MORPHOLOGY | Runner daughters [number] | Number of daughters produced per runner | 13.2 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2019 | CFRA 310 .002 PL | Not Available |
| MORPHOLOGY | Runner daughters [number] | Number of daughters produced per runner | 50 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2020 | CFRA 310 .002 PL | Not Available |
| MORPHOLOGY | RUNNER | AMOUNT OF RUNNERING CODED 1-9. | 5 - (1 = FEW RUNNERS, 9 = PROLIFIC) | | FRAGARIA.CORVALL.87 | | Not Available |
| MORPHOLOGY | LEAF_ANGLE | LEAF ANGLE; MEAN OF FIVE MEASUREMENTS PER PLANT IN DEGREES | 95 | | FRAGARIA.CORVALL.87 | | Not Available |
| MORPHOLOGY | FRUIT_SIZE2 | FRUIT SIZE OF SECOND PICK | 0.7 | | FRAGARIA.CORVALL.87 | | Not Available |
| MORPHOLOGY | SKIN COLOR | COLOR OF FRUIT SKIN CODED 1-9. | 5 - (1 = PALE, 9 = INTENSE) | | FRAGARIA.CORVALL.89 | | Not Available |
| MORPHOLOGY | GLOSSINESS | GLOSSINESS OF FRUIT CODED 1-9. | 7 - (1 = LEAST, 9 = MOST) | | FRAGARIA.CORVALL.89 | | Not Available |
| MORPHOLOGY | SKIN_TOUGH | TOUGHNESS OF THE SKIN CODED 1-9. | 5 - (1 = LEAST, 9 = MOST) | | FRAGARIA.CORVALL.89 | | Not Available |
| MORPHOLOGY | SYMMETRY | SYMMETRY OF THE FRUIT CODED 1-9. | 6 - (1 = UNSYMMETRICAL, 9 = MOST SYMMETRICAL) | | FRAGARIA.CORVALL.89 | | Not Available |
| MORPHOLOGY | FLESH_COLOR | COLOR OF FLESH CODED 1-9. | 4 - (1 = PALE, 9 = INTENSE) | | FRAGARIA.CORVALL.89 | | Not Available |
| MORPHOLOGY | FLESH_FIRM | FIRMNESS OF THE FRUIT FLESH CODED 1-9. | 5 - (1 = LEAST, 9 = MOST) | | FRAGARIA.CORVALL.89 | | Not Available |
| MORPHOLOGY | FLAVOR | QUALITY OF THE FRUIT FLAVOR CODED 1-9. | 6 - (1 = WORST, 9 = MOST TASTEY) | | FRAGARIA.Mathey.Finn.Phenotyping.2013 | | Not Available |
| MORPHOLOGY | ACHENE | POSITION OF THE ACHENES CODED 1-9. | 5 - (1 = INFERIOR, 9 = SUPERIOR) | | FRAGARIA.CORVALL.89 | | Not Available |
| PHENOLOGY | Days to ripen [date] | Number of days between bloom and harvest | 50.4 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2019 | CFRA 310 .002 PL | Not Available |
| PHENOLOGY | Days to ripen [date] | Number of days between bloom and harvest | 56 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2020 | CFRA 310 .002 PL | Not Available |
| PHENOLOGY | Fruit harvest date first [date] | Calendar or Julian date of first fruit harvest | 148 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2019 | CFRA 310 .002 PL | Not Available |
| PHENOLOGY | Fruit harvest date first [date] | Calendar or Julian date of first fruit harvest | 153.2 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2020 | CFRA 310 .002 PL | Not Available |
| PHENOLOGY | Bloom date first [date] | Julian date on which the first open blossoms were observed | 97.2 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2020 | CFRA 310 .002 PL | Not Available |
| PHENOLOGY | Bloom date first [date] | Julian date on which the first open blossoms were observed | 97.6 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2019 | CFRA 310 .002 PL | Not Available |
| PHENOLOGY | LAST_BLOOM | DATE OF LAST BLOOM (JULIAN CALENDAR) | 133 | | FRAGARIA.CORVALL.87 | | Not Available |
| PHENOLOGY | FIRST_RIPE | DATE OF FIRST RIPE FRUIT (JULLIAN CALENDAR) | 142 | | FRAGARIA.CORVALL.87 | | Not Available |
| PHENOLOGY | FULL_BLOOM | JULIAN DATE OF FULL BLOOM | 104 | | FRAGARIA.CORVALL.87 | | Not Available |
| PHYSIOLOGY | Plant Height (cm) | Mean plant height in centimeters | 16.3 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2019 | CFRA 310 .002 PL | Not Available |
| PHYSIOLOGY | Plant Height (cm) | Mean plant height in centimeters | 18.5 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2020 | CFRA 310 .002 PL | Not Available |
| PHYSIOLOGY | 5 fruit weight [g] | Harvest, weigh and calculate the mean of the heaviest 5 fruit per crown | 51.6 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2020 | CFRA 310 .002 PL | Not Available |
| PHYSIOLOGY | 5 fruit weight [g] | Harvest, weigh and calculate the mean of the heaviest 5 fruit per crown | 7.2 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2019 | CFRA 310 .002 PL | Not Available |
| PRODUCTION | Crop estimate [g] | Total amount of harvested fruit per plant per season | 109.3 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2020 | CFRA 310 .002 PL | Not Available |
| PRODUCTION | EVERBEARING | WHETHER OR NOT THE PLANT HAS AN EVERBEARING HABIT | Y - YES | | FRAGARIA.CORVALL.87 | | Not Available |
| PRODUCTION | EVERBEARING | WHETHER OR NOT THE PLANT HAS AN EVERBEARING HABIT | Y - YES | | FRAGARIA.DAYNEUTRAL.CORVALLIS2002 | | Not Available |
| QUALITY | Total water soluble content [g/100g] | Measure of sugar content by measuring percent of dissolved solids (°Brix) | 9.1 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2020 | CFRA 310 .002 PL | Not Available |
| QUALITY | Total water soluble content [g/100g] | Measure of sugar content by measuring percent of dissolved solids (°Brix) | 9.3 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2019 | CFRA 310 .002 PL | Not Available |
| QUALITY | Total anthocyanin in fruit [g/100g] | Total anthocyanin in fruit
| 1 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2019 | CFRA 310 .002 PL | Not Available |
| QUALITY | Total anthocyanin in fruit [g/100g] | Total anthocyanin in fruit
| 11.6 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2020 | CFRA 310 .002 PL | Not Available |
| QUALITY | Ratio total water soluble content : titratable acidity | Ratio total water soluble content : titratable acidity | 9.5 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2019 | CFRA 310 .002 PL | Not Available |