| CHEMICAL | TOTAL SOLUBLE SOLIDS | TOTAL SOLUBLE SOLIDS MEASURED BY REFRACTOMETRY | 6.9 | | FRAGARIA.Mathey.Finn.Phenotyping.2013 | | Not Available |
| CHEMICAL | pH | pH READING OF THE FRUIT | 3.5 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2020 | CFRA 172 .002 PL | Not Available |
| CHEMICAL | pH | pH READING OF THE FRUIT | 3.8 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2019 | CFRA 172 .002 PL | Not Available |
| DISEASE | BOTRYTIS | INDICATION OF RESISTANCE TO BOTRYTIS | 2 - NO | | FRAGARIA.CORVALL.85 | | Not Available |
| GROWTH | PLANT_HEIGHT | PLANT HEIGHT IN CENTIMETERS | 19 | | FRAGARIA.CORVALL.85 | | Not Available |
| GROWTH | UNIFORMITY | UNIFORMITY OF BERRIES IN APPEARANCE CODED 1-9 | 4 - (1 = NOT UNIFORM, 9 = COMPLETELY UNIFORM) | | FRAGARIA.CORVALL.85 | | Not Available |
| MORPHOLOGY | Pedicel length-epipodium [cm] | Epipodium length (upper part of the flower inflorescence) in cm | 4.4 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2020 | CFRA 172 .002 PL | Not Available |
| MORPHOLOGY | Pedicel length-epipodium [cm] | Epipodium length (upper part of the flower inflorescence) in cm | 6 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2019 | CFRA 172 .002 PL | Not Available |
| MORPHOLOGY | Fruit shape [category] | Shape of fruit | conic-wedge | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2020 | CFRA 172 .002 PL | Not Available |
| MORPHOLOGY | Fruit shape [category] | Shape of fruit | conic-wedge | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2019 | CFRA 172 .002 PL | Not Available |
| MORPHOLOGY | Fruit weight [g] | Average berry weight | 11.5 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2019 | CFRA 172 .002 PL | Not Available |
| MORPHOLOGY | Fruit weight [g] | Average berry weight | 7.8 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2020 | CFRA 172 .002 PL | Not Available |
| MORPHOLOGY | Runners per plant [number] | Number of runners per plant over the season | 1 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2020 | CFRA 172 .002 PL | Not Available |
| MORPHOLOGY | Runners per plant [number] | Number of runners per plant over the season | 11.5 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2019 | CFRA 172 .002 PL | Not Available |
| MORPHOLOGY | Runner length total [m] | Total length of runners over the season | 0.2 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2020 | CFRA 172 .002 PL | Not Available |
| MORPHOLOGY | Runner length total [m] | Total length of runners over the season | 4.2 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2019 | CFRA 172 .002 PL | Not Available |
| MORPHOLOGY | Runner daughters [number] | Number of daughters produced per runner | 1 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2020 | CFRA 172 .002 PL | Not Available |
| MORPHOLOGY | Runner daughters [number] | Number of daughters produced per runner | 17 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2019 | CFRA 172 .002 PL | Not Available |
| MORPHOLOGY | LEAF_ANGLE | LEAF ANGLE; MEAN OF FIVE MEASUREMENTS PER PLANT IN DEGREES | 101 | | FRAGARIA.CORVALL.85 | | Not Available |
| MORPHOLOGY | LEAF_ANGLE | LEAF ANGLE; MEAN OF FIVE MEASUREMENTS PER PLANT IN DEGREES | 99 | | FRAGARIA.CORVALL.85 | | Not Available |
| MORPHOLOGY | SKIN COLOR | COLOR OF FRUIT SKIN CODED 1-9. | 4 - (1 = PALE, 9 = INTENSE) | | FRAGARIA.CORVALL.86 | | Not Available |
| MORPHOLOGY | GLOSSINESS | GLOSSINESS OF FRUIT CODED 1-9. | 6 - (1 = LEAST, 9 = MOST) | | FRAGARIA.CORVALL.86 | | Not Available |
| MORPHOLOGY | SKIN_TOUGH | TOUGHNESS OF THE SKIN CODED 1-9. | 7 - (1 = LEAST, 9 = MOST) | | FRAGARIA.CORVALL.86 | | Not Available |
| MORPHOLOGY | SKIN_TOUGH | TOUGHNESS OF THE SKIN CODED 1-9. | 7 - (1 = LEAST, 9 = MOST) | | FRAGARIA.CORVALL.85 | | Not Available |
| MORPHOLOGY | SYMMETRY | SYMMETRY OF THE FRUIT CODED 1-9. | 5 - (1 = UNSYMMETRICAL, 9 = MOST SYMMETRICAL) | | FRAGARIA.CORVALL.85 | | Not Available |
| MORPHOLOGY | SYMMETRY | SYMMETRY OF THE FRUIT CODED 1-9. | 7 - (1 = UNSYMMETRICAL, 9 = MOST SYMMETRICAL) | | FRAGARIA.CORVALL.86 | | Not Available |
| MORPHOLOGY | FLESH_COLOR | COLOR OF FLESH CODED 1-9. | 1 - PALE | | FRAGARIA.CORVALL.86 | | Not Available |
| MORPHOLOGY | FLESH_FIRM | FIRMNESS OF THE FRUIT FLESH CODED 1-9. | 6 - (1 = LEAST, 9 = MOST) | | FRAGARIA.CORVALL.86 | | Not Available |
| MORPHOLOGY | FLESH_FIRM | FIRMNESS OF THE FRUIT FLESH CODED 1-9. | 6 - (1 = LEAST, 9 = MOST) | | FRAGARIA.CORVALL.85 | | Not Available |
| MORPHOLOGY | FLAVOR | QUALITY OF THE FRUIT FLAVOR CODED 1-9. | 3 - (1 = WORST, 9 = MOST TASTEY) | | FRAGARIA.Mathey.Finn.Phenotyping.2013 | | Not Available |
| MORPHOLOGY | ACHENE | POSITION OF THE ACHENES CODED 1-9. | 2 - (1 = INFERIOR, 9 = SUPERIOR) | | FRAGARIA.CORVALL.86 | | Not Available |
| MORPHOLOGY | ANTHER_VIABILITY | ANTHER VIABILITY, CODED 1-9 | 2 - (1 = ANTHERS POORLY DEVELOPED, 9 = ANTHERS FULLY DEVELOPED) | | FRAGARIA.CORVALL.85 | | Not Available |
| MORPHOLOGY | BLOOM_EXPOSURE | BLOOM EXPOSURE - AMOUNT OF BLOOM COVERED BY FOLIAGE. CODED 1-9 | 4 - (1 = BLOOM FULLY COVERED BY FOLIAGE, 9 = BLOOM FULLY EXPOSED) | | FRAGARIA.CORVALL.85 | | Not Available |
| MORPHOLOGY | FLOWER_DIAMETER | FLOWER DIAMETER IN CENTIMETERS | 2 | | FRAGARIA.CORVALL.85 | | Not Available |
| MORPHOLOGY | FLOWER_DIAMETER | FLOWER DIAMETER IN CENTIMETERS | 2.5 | | FRAGARIA.CORVALL.85 | | Not Available |
| MORPHOLOGY | PETAL_COUNT | NUMBER OF PETALS PER FLOWER | 5 | | FRAGARIA.CORVALL.85 | | Not Available |
| MORPHOLOGY | RECEPTACLE_HEIGHT | RECEPTACLE HEIGHT IN CENTIMETERS | 0.2 | | FRAGARIA.CORVALL.85 | | Not Available |
| MORPHOLOGY | RECEPTACLE_HEIGHT | RECEPTACLE HEIGHT IN CENTIMETERS | 0.3 | | FRAGARIA.CORVALL.85 | | Not Available |
| MORPHOLOGY | STAMEN_HEIGHT | HEIGHT OF STAMEN RELATIVE TO RECEPTACLES CODED 1-9 | 1 - STAMENS SHORTER THAN RECEPTACLE | | FRAGARIA.CORVALL.85 | | Not Available |
| MORPHOLOGY | CALYX_REFLEXION | REFLEXION OF CALYX, CODED 1-9 | 4 - (1 = NOT REFLEXED, 9 = FULLY REFLEXED) | | FRAGARIA.CORVALL.85 | | Not Available |
| MORPHOLOGY | CAPPING | EASE OF CALYX REMOVAL, CODED 1-9 | 3 - (1 = EASY CALYX REMOVAL, 9 = DIFFICULT CALYX REMOVAL) | | FRAGARIA.CORVALL.86 | | Not Available |
| MORPHOLOGY | CAPPING | EASE OF CALYX REMOVAL, CODED 1-9 | 5 - (1 = EASY CALYX REMOVAL, 9 = DIFFICULT CALYX REMOVAL) | | FRAGARIA.CORVALL.85 | | Not Available |
| MORPHOLOGY | INNER_PEG | PRESENCE OF GREEN PEG AFTER CAPPING. | N - NO | | FRAGARIA.CORVALL.85 | | Not Available |
| MORPHOLOGY | PLUGGING | PRESENCE OR ABSENCE OF CENTRAL PLUG AFTER CALYX REMOVAL (PLUG IS ATTACHED TO CALYX) | N - NO | | FRAGARIA.CORVALL.85 | | Not Available |
| MORPHOLOGY | STEM_BREAKING | STEM BREAKING HABIT | Y - STEM BREAKS JUST ABOVE CALYX GOOD FOR FRESH MARKET | | FRAGARIA.CORVALL.85 | | Not Available |
| MORPHOLOGY | FRUIT_LENGTH | FRUIT LENGTH, MEAN OF FIVE MEASUREMENTS PER PLANT IN MILLIMETERS | 27 | | FRAGARIA.CORVALL.85 | | Not Available |
| MORPHOLOGY | FRUIT_SHAPE | FRUIT SHAPE | C - CONIC | | FRAGARIA.CORVALL.86 | | Not Available |
| PHENOLOGY | Days to ripen [date] | Number of days between bloom and harvest | 32.5 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2020 | CFRA 172 .002 PL | Not Available |
| PHENOLOGY | Days to ripen [date] | Number of days between bloom and harvest | 42 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2019 | CFRA 172 .002 PL | Not Available |
| PHENOLOGY | Fruit harvest date first [date] | Calendar or Julian date of first fruit harvest | 148 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2019 | CFRA 172 .002 PL | Not Available |
| PHENOLOGY | Fruit harvest date first [date] | Calendar or Julian date of first fruit harvest | 154.5 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2020 | CFRA 172 .002 PL | Not Available |
| PHENOLOGY | Bloom date first [date] | Julian date on which the first open blossoms were observed | 106 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2019 | CFRA 172 .002 PL | Not Available |
| PHENOLOGY | Bloom date first [date] | Julian date on which the first open blossoms were observed | 122 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2020 | CFRA 172 .002 PL | Not Available |
| PHENOLOGY | FIRST_BLOOM | DATE OF FIRST BLOOM (JULIAN CALENDAR) | 107 | | FRAGARIA.CORVALL.85 | | Not Available |
| PHENOLOGY | FIRST_BLOOM | DATE OF FIRST BLOOM (JULIAN CALENDAR) | 114 | | FRAGARIA.CORVALL.85 | | Not Available |
| PHENOLOGY | FIRST_BLOOM | DATE OF FIRST BLOOM (JULIAN CALENDAR) | 87 | | FRAGARIA.CORVALL.86 | | Not Available |
| PHENOLOGY | FIRST_RED | JULIAN DATE WHEN FIRST FRUIT DEVELOPS RED COLOR ON AT LEAST HALF OF ITS SURFACE | 156 | | FRAGARIA.CORVALL.85 | | Not Available |
| PHENOLOGY | FIRST_RED | JULIAN DATE WHEN FIRST FRUIT DEVELOPS RED COLOR ON AT LEAST HALF OF ITS SURFACE | 162 | | FRAGARIA.CORVALL.85 | | Not Available |
| PHENOLOGY | FIRST_RUNNER | JULIAN DATE OF APPEARANCE OF FIRST RUNNERS | 144 | | FRAGARIA.CORVALL.85 | | Not Available |
| PHYSIOLOGY | Plant Height (cm) | Mean plant height in centimeters | 16.9 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2019 | CFRA 172 .002 PL | Not Available |
| PHYSIOLOGY | Plant Height (cm) | Mean plant height in centimeters | 8 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2020 | CFRA 172 .002 PL | Not Available |
| PHYSIOLOGY | 5 fruit weight [g] | Harvest, weigh and calculate the mean of the heaviest 5 fruit per crown | 37.3 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2020 | CFRA 172 .002 PL | Not Available |
| PHYSIOLOGY | 5 fruit weight [g] | Harvest, weigh and calculate the mean of the heaviest 5 fruit per crown | 57.5 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2019 | CFRA 172 .002 PL | Not Available |
| PRODUCTION | Crop estimate [g] | Total amount of harvested fruit per plant per season | 54.4 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2020 | CFRA 172 .002 PL | Not Available |
| PRODUCTION | YIELD | FRUIT YIELD | 3 - LOW | | FRAGARIA.CORVALL.85 | | Not Available |
| PRODUCTION | YIELD | FRUIT YIELD | 4 - NO FRUIT SET | | FRAGARIA.CORVALL.85 | | Not Available |
| PRODUCTION | EVERBEARING | WHETHER OR NOT THE PLANT HAS AN EVERBEARING HABIT | Y - YES | | FRAGARIA.DAYNEUTRAL.CORVALLIS2002 | | Not Available |
| QUALITY | Total water soluble content [g/100g] | Measure of sugar content by measuring percent of dissolved solids (°Brix) | 12.2 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2019 | CFRA 172 .002 PL | Not Available |
| QUALITY | Total water soluble content [g/100g] | Measure of sugar content by measuring percent of dissolved solids (°Brix) | 6.6 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2020 | CFRA 172 .002 PL | Not Available |
| QUALITY | Total anthocyanin in fruit [g/100g] | Total anthocyanin in fruit
| 1.2 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2019 | CFRA 172 .002 PL | Not Available |
| QUALITY | Total anthocyanin in fruit [g/100g] | Total anthocyanin in fruit
| 26.6 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2020 | CFRA 172 .002 PL | Not Available |
| QUALITY | Ratio total water soluble content : titratable acidity | Ratio total water soluble content : titratable acidity | 10.3 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2019 | CFRA 172 .002 PL | Not Available |