Details for: PI 548583, Glycine max (L.) Merr., 'Keller'


Summary Data
Taxonomy:
Glycine max (L.) Merr.
Cultivar:
'Keller'
Origin:
Developed – Indiana, United States
Maintained:
Soybean Collection
Received by NPGS:
Dec 1984
Improvement Status:
Cultivar
Reproductive Uniformity:

Pureline
Form Received:
Seed
Life Form:
Annual
Life Cycle:
Annual
Availability
FormQuantityNoteInventoryCart
Seed50 count17U 1450 SD
 
Restrictions
Plant material may be subject to additional regulations
https://www.nationalplantboard.org/uploads/1/3/6/7/136771235/idahoquarsumnsy2024_final_5.29.24.pdf
  • USA – Idaho (See state regulations: Plant Commodity Summaries.)
There are no images for this accession.

Core Passport Data
Taxonomy:
Glycine max (L.) Merr.
Cultivar:
'Keller'
Origin:
Developed – Indiana, United States
Maintained:
Soybean Collection
Received by NPGS:
Dec 1984
Improvement Status:
Cultivar
Reproductive Uniformity:

Pureline
Form Received:
Seed
Life Form:
Annual
Life Cycle:
Annual
Source History
Donated
December 1984.
Indiana, United States

Donor(s):
Accession Group(s)
Group name: Soybean.Modern Cultivars
Note: 
To search for accessions in this group, click the following link. Soybean.Modern Cultivars

Group name: Soybean.xPVP
Note: Soybean vairieties with expired PVP certificates
To search for accessions in this group, click the following link. Soybean.xPVP

Accession Names and Identifiers
'Keller'
Type: Cultivar name

Beeson 80 BC6
Type: Other or unclassified name
Prior designation

Narrative
Glycine max (L.) Merr.
Genus:
Glycine
Subgenus:
Soja
Family:
Fabaceae (alt. Leguminosae)
Subfamily:
Faboideae
Tribe:
Phaseoleae
Subtribe:
Glycininae
Nomen number:

17711
Place of publication:

Interpr. Herb. amboin. 274. 1917
Verified:
03/19/1987 by ARS Systematic Botanists.
Other conspecific taxa
Autonyms (not in current use), synonyms and invalid designations
Basionym
Phaseolus max L.

Autonym(s)
Glycine max (L.) Merr. subsp. max

Homotypic Synonym(s)
Soja max (L.) Piper

Heterotypic Synonym(s)
Dolichos soja L.
Glycine gracilis Skvortsov
Glycine hispida (Moench) Maxim.
Glycine hispida (Moench) Maxim. var. brunnea Skvortsov
Glycine hispida (Moench) Maxim. var. hispida
Glycine hispida (Moench) Maxim. var. lutea Skvortsov
Glycine soja (L.) Merr.
Soja hispida Moench

Common names
LanguageNameAlternate namenoteseqCitation
Englishedamame  1Carson, L. C. et al. 2011. Cultivar evaluation and lipid and protein contents of Virginia-grown edamame. HortTechnol. 21:181-185.
Englishsoya  1Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
Englishsoya-bean  1Botanical Society of the British Isles. BSBI taxon database (on-line resource).
Englishsoybean  1Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
Frenchsoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
GermanSojabohne  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Italiansoia  2International Seed Testing Association. 1982. A Multilingual Glossary of Common Plant-Names 1. Field crops, grasses and vegetables, ed. 2.
Japanese Rōmajidaizu  2Ohwi, J. 1965. Flora of Japan (Engl. ed.).
Portuguesesoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishfrijol de soya  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishhaba soya  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishsoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Swedishsojaböna  2Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Chineseda dou  2Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition).
Transcribed Koreankong  2Mun-Chan, B. et al. 1986. A checklist of the Korean cultivated plants. Kulturpflanze 34:101-102.
Annotations
Other Links
Actions
  • Non Genetically-Engineered Organism: Based on report from PVPO 2/7/2020. 03 Sep 2021.
Pathogens
Vouchers
Citations
  • Nelson, R. L., P. J. Amdor, J. H. Orf, & J. F. Cavins. 1988. Evaluation of the USDA Soybean Germplasm Collection: Maturity Groups 000 to IV (PI 427.136 to PI 445.845). Techn. Bull. U.S.D.A. 1726:1-185. Note: Data is in GRIN with evaluation name SOYBEAN.EVALUATION.3IL84 Number of accessions cited: 1870
Pedigree
Description:
Beeson 80(7) x PRX9-249 (PI 86972-1 x PI 54615-1)
Intellectual Property Rights
Crop Science Registration. CV-174, SOYBEAN. Issued: 01 Jul 1984.
  • Athow, K. L., F. A. Laviolette, J. R. Wilcox, & T. S. Abney. 1984. Registration of 'Keller' Soybean. Crop Sci. (Madison) 24(4):824. Note: CV-174

U.S. Plant Variety Protection
PVP 8400083
Variety: Keller
Taxonomy: Glycine max (L.) Merr.
Experimental name/synonym: NA
Crop: SOYBEAN
Applicant: Purdue University Agricultural Experiment Station
Date filed: 03/15/1984
Date issued: 05/31/1985
Status: Certificate Expired
Status date: 05/31/2003

Observations

Phenotype Data

CategoryDescriptorDescriptionValueSample SizeStudyInventoryAvailability
CHEMICALProteinProtein percent of dry weight of seed. Ex: 26.8, 49.942.1 SOYBEAN.CHEMICAL.NB.200996U 1283 SDNot Available
CHEMICALProteinProtein percent of dry weight of seed. Ex: 26.8, 49.943.3 SOYBEAN.EVALUATION.3IL84 Not Available
CHEMICALOilOil percent of dry weight of seed. Ex: 16.4, 19.220.4 SOYBEAN.EVALUATION.3IL84 Not Available
CHEMICALOilOil percent of dry weight of seed. Ex: 16.4, 19.222.4 SOYBEAN.CHEMICAL.NB.200996U 1283 SDNot Available
CHEMICALLinoleicLinoleic acid percent of oil. Ex: 44.1, 56.253.3 SOYBEAN.CHEMICAL.NB.200996U 1283 SDNot Available
CHEMICALLinoleicLinoleic acid percent of oil. Ex: 44.1, 56.260 SOYBEAN.EVALUATION.3IL84 Not Available
CHEMICALLinolenicLinolenic acid percent of oil. Ex: 6.3, 11.56.9 SOYBEAN.EVALUATION.3IL84 Not Available
CHEMICALLinolenicLinolenic acid percent of oil. Ex: 6.3, 11.59.1 SOYBEAN.CHEMICAL.NB.200996U 1283 SDNot Available
CHEMICALOleicOleic acid percent of oil. Ex: 18.7, 22.119.6 SOYBEAN.EVALUATION.3IL84 Not Available
CHEMICALOleicOleic acid percent of oil. Ex: 18.7, 22.122.6 SOYBEAN.CHEMICAL.NB.200996U 1283 SDNot Available
CHEMICALOther fatty acid compositionOther fatty acid percent of oil. Ex: 0.2, 0.40 SOYBEAN.EVALUATION.3IL84 Not Available
CHEMICALSucroseSucrose percent of total dry matter.3.6 SOYBEAN.CHEMICAL.NB.200996U 1283 SDNot Available
CHEMICALStachyoseStachyose percent of total dry matter.2.2 SOYBEAN.CHEMICAL.NB.200996U 1283 SDNot Available
CHEMICALMETHIONINEMethionine as a percent of total protein. Ex: 1.3, 2.91.5 SOYBEAN.CHEMICAL.NB.200996U 1283 SDNot Available
CHEMICALPalmiticPalmitic acid percent of oil. Ex: 10.9, 12.510.7 SOYBEAN.EVALUATION.3IL84 Not Available
CHEMICALPalmiticPalmitic acid percent of oil. Ex: 10.9, 12.57.8 SOYBEAN.CHEMICAL.NB.200996U 1283 SDNot Available
CHEMICALStearicStearic acid percent of oil. Ex: 2.1, 3.82.8 SOYBEAN.EVALUATION.3IL84 Not Available
CHEMICALStearicStearic acid percent of oil. Ex: 2.1, 3.83.7 SOYBEAN.CHEMICAL.NB.200996U 1283 SDNot Available
CHEMICALLYSINELysine as a percent of total protein6.6 SOYBEAN.CHEMICAL.NB.200996U 1283 SDNot Available
CHEMICALTHREONINEThreonine as a percent of total protein3.8 SOYBEAN.CHEMICAL.NB.200996U 1283 SDNot Available
CHEMICALCYSTEINECysteine as a percent of total protein1.7 SOYBEAN.CHEMICAL.NB.200996U 1283 SDNot Available
CHEMICALARGININEArginine as a percent of total protein7.5 SOYBEAN.CHEMICAL.NB.200996U 1283 SDNot Available
CHEMICALTRYPTOPHANTryptophan as a percent of total protein1.5 SOYBEAN.CHEMICAL.NB.200996U 1283 SDNot Available
CHEMICALVALINEValine as a percent of total protein4.7 SOYBEAN.CHEMICAL.NB.200996U 1283 SDNot Available
CHEMICALISOLEUCINEIsoleucine as a percent of total protein4.8 SOYBEAN.CHEMICAL.NB.200996U 1283 SDNot Available
CHEMICALLEUCINELeucine as a percent of total protein8 SOYBEAN.CHEMICAL.NB.200996U 1283 SDNot Available
GROWTHHeightPlant height from ground to stem tip in centimeters measured at maturity. Descriptor is a numeric field. 999 = PROCUMBENT82 SOYBEAN.EVALUATION.3IL84 Not Available
GROWTHStem termination typeEvaluation of stem growth habit, coded for determinate to indeterminate.N - Indeterminate (stem tapering gradually toward tip) SOYBEAN.EVALUATION.3IL84 Not Available
MORPHOLOGYEarly shattering scoreEstimated percent of pods open at harvest. Score based on percentage of open pods as follows: 1 = no shattering, 2 = 1 to 10 percent, 3 = 10 to 25 percent, 4 = 25 to 50 percent, 5 = >50 percent.1 SOYBEAN.EVALUATION.3IL84 Not Available
MORPHOLOGYSeed qualityVisual quality evaluation considering wrinkling, defective seed coat, greenish or diseased seeds. Descriptor is a numeric field. Ex: 1.6. 1.0 = GOOD, 5.0 = POOR.3 SOYBEAN.EVALUATION.3IL84 Not Available
MORPHOLOGYSeed weightWeight of 100 seeds in grams (g).21.3 SOYBEAN.EVALUATION.3IL84 Not Available
MORPHOLOGYPubescence colorPubescence color.G - Gray SOYBEAN.EVALUATION.3IL84 Not Available
MORPHOLOGYPubescence formPubescence form.E - Erect on leaf surface SOYBEAN.EVALUATION.3IL84 Not Available
MORPHOLOGYSeed coat lusterSeed coat luster.S - Shiny SOYBEAN.EVALUATION.3IL84 Not Available
MORPHOLOGYPubescence densityPubescence density.N - Normal density SOYBEAN.EVALUATION.3IL84 Not Available
MORPHOLOGYPod colorPod color.Br - Brown SOYBEAN.EVALUATION.3IL84 Not Available
MORPHOLOGYFlower colorFlower color.P - Purple SOYBEAN.EVALUATION.3IL84 Not Available
MORPHOLOGYLodgingTendency of plant to lodge, measured at maturity. Scored 1 (erect) to 5 (prostrate)1.6 SOYBEAN.EVALUATION.3IL84 Not Available
MORPHOLOGYStem termination scoreStem termination score, measured at maturity. 1.0 = VERY DETERMINATE, 5.0 = VERY INDETERMINATE3 SOYBEAN.EVALUATION.3IL84 Not Available
MORPHOLOGYSeed coat colorSeed coat color.Y - Yellow SOYBEAN.EVALUATION.3IL84 Not Available
MORPHOLOGYHilum colorHilum color.Ib - Imperfect black SOYBEAN.EVALUATION.3IL84 Not Available
MORPHOLOGYLate shattering scoreEstimated percent of pods open 2 weeks after harvest. Score based on percentage of open pods as follows: 1 = no shattering, 2 = 1 to 10 percent, 3 = 10 to 25 percent, 4 = 25 to 50 percent, 5 = >50 percent.1 SOYBEAN.EVALUATION.3IL84 Not Available
MORPHOLOGYMottling scoreEstimated percent of seed with dark pigmentation, hilum or saddle excluded. 1 = no mottling, 2 = 1 to 10%, 3 = 10 to 25%, 4 = 25 to 50%, 5 = >50%1.0 SOYBEAN.EVALUATION.3IL84 Not Available
PHENOLOGYFloweringDate that 50% of the plants have begun to flower; expressed as month (1 or 2 digits) and day (2 digits). Descriptor is a numeric field. Blank value means no data. Ex: 806628 SOYBEAN.EVALUATION.3IL84 Not Available
PHENOLOGYMaturity dateDate that 95% of the pods have reached final color; expressed as month (1 or 2 digits) and day (2 digits). Blank value means no data. Ex: 1009912 SOYBEAN.EVALUATION.3IL84 Not Available
PHENOLOGYMaturity groupMaturity evaluation. 000 = earliest, X = latest.II - MATURITY GROUP II SOYBEAN.EVALUATION.3IL84 Not Available
PRODUCTIONYieldYield in megagrams per hectare (Mg/ha) at 13% seed moisture. Ex: 2.21, 3.053.4 SOYBEAN.EVALUATION.3IL84 Not Available