Details for: PI 548529, Glycine max (L.) Merr., 'Century 84'

Summary Data

Taxonomy:

Glycine max (L.) Merr.

Cultivar:

'Century 84'

Origin:

Developed – Ohio, United States

Maintained:

Soybean Collection

Received by NPGS:

Jul 1984

Improvement Status:

Cultivar

Reproductive Uniformity:

Pureline

Form Received:

Seed

Life Form:

Annual

Life Cycle:

Annual

Backup Location:

National Laboratory for Genetic Resources Preservation

Availability

Form	Quantity	Note	Inventory	Cart
Seed	50 count		19U 7329 SD

Restrictions
Plant material may be subject to additional regulations
https://www.nationalplantboard.org/uploads/1/3/6/7/136771235/idahoquarsumnsy2024_final_5.29.24.pdf

USA – Idaho (See state regulations: Plant Commodity Summaries.)

Images (5 total. Click on image for more.)

Core Passport Data

Taxonomy:

Glycine max (L.) Merr.

Cultivar:

'Century 84'

Origin:

Developed – Ohio, United States

Maintained:

Soybean Collection

Received by NPGS:

Jul 1984

Improvement Status:

Cultivar

Reproductive Uniformity:

Pureline

Form Received:

Seed

Life Form:

Annual

Life Cycle:

Annual

Source History

Developed

Ohio, United States

Developer(s):

Donated

July 1984.
Ohio, United States

Donor(s):

Ohio Agricultural Research and Development Center

Accession Group(s)

Group name: Soybean.Modern Cultivars
Note:
To search for accessions in this group, click the following link. Soybean.Modern Cultivars

Group name: Soybean.xPVP
Note: Soybean vairieties with expired PVP certificates
To search for accessions in this group, click the following link. Soybean.xPVP

Accession Names and Identifiers

'Century 84'

Type: Cultivar name

HW8185

Type: Other or unclassified name

Prior designation

Narrative

Century 84 is similar to Century, but has the Rps1-k gene for phytophthora rot resistance transferred from Williams 82. Century 84 has purple flowers, tawny pubescence, brown pods at maturity, and yellow seeds with black hila. It is of Maturity Group II. In comparison with Century, Century 84 averages about 5 cm shorter in mature plant height, 1.0 percentage units higher protein, and 0.4 percentage units lower oil. Century 84 is moderately resistant to purple stain. It is susceptible to frogeye leaf spot, brown stem rot, and soybean mosaic virus.

Glycine max (L.) Merr.

Genus:

Glycine

Subgenus:

Soja

Family:

Fabaceae (alt. Leguminosae)

Subfamily:

Faboideae

Tribe:

Phaseoleae

Subtribe:

Glycininae

Nomen number:

17711

Place of publication:

Interpr. Herb. amboin. 274. 1917

Protologue link:

https://biodiversitylibrary.org/page/44102092

Verified:

03/19/1987 by ARS Systematic Botanists.

Other conspecific taxa

Autonyms (not in current use), synonyms and invalid designations

Basionym
Phaseolus max L.

Autonym(s)
Glycine max (L.) Merr. subsp. max

Homotypic Synonym(s)
Soja max (L.) Piper

Heterotypic Synonym(s)
Dolichos soja L.
Glycine gracilis Skvortsov
Glycine hispida (Moench) Maxim.
Glycine hispida (Moench) Maxim. var. brunnea Skvortsov
Glycine hispida (Moench) Maxim. var. hispida
Glycine hispida (Moench) Maxim. var. lutea Skvortsov
Glycine soja (L.) Merr.
Soja hispida Moench

Common names

Language	Name	seq	Citation
English	edamame	1	Carson, L. C. et al. 2011. Cultivar evaluation and lipid and protein contents of Virginia-grown edamame. HortTechnol. 21:181-185.
English	soya	1	Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
English	soya-bean	1	Botanical Society of the British Isles. BSBI taxon database (on-line resource).
English	soybean	1	Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
French	soja	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
German	Sojabohne	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Italian	soia	2	International Seed Testing Association. 1982. A Multilingual Glossary of Common Plant-Names 1. Field crops, grasses and vegetables, ed. 2.
Japanese Rōmaji	daizu	2	Ohwi, J. 1965. Flora of Japan (Engl. ed.).
Portuguese	soja	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanish	frijol de soya	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanish	haba soya	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanish	soja	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Swedish	sojaböna	2	Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Chinese	da dou	2	Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition).
Transcribed Korean	kong	2	Mun-Chan, B. et al. 1986. A checklist of the Korean cultivated plants. Kulturpflanze 34:101-102.

Annotations

Observations

Phenotype Data

Category	Descriptor	Description	Value	Sample Size	Study	Inventory	Availability
CHEMICAL	Protein	Protein percent of dry weight of seed. Ex: 26.8, 49.9	41.8		SOYBEAN.EVALUATION.5IL90		Not Available
CHEMICAL	Protein	Protein percent of dry weight of seed. Ex: 26.8, 49.9	41.9		SOYBEAN.EVALUATION.4IL87		Not Available
CHEMICAL	Protein	Protein percent of dry weight of seed. Ex: 26.8, 49.9	41.9		SOYBEAN.CHEMICAL.NB.2009	94U 2139 SD	Not Available
CHEMICAL	Oil	Oil percent of dry weight of seed. Ex: 16.4, 19.2	20.5		SOYBEAN.EVALUATION.4IL87		Not Available
CHEMICAL	Oil	Oil percent of dry weight of seed. Ex: 16.4, 19.2	20.5		SOYBEAN.EVALUATION.5IL90		Not Available
CHEMICAL	Oil	Oil percent of dry weight of seed. Ex: 16.4, 19.2	21.8		SOYBEAN.CHEMICAL.NB.2009	94U 2139 SD	Not Available
CHEMICAL	Linoleic	Linoleic acid percent of oil. Ex: 44.1, 56.2	53.1		SOYBEAN.CHEMICAL.NB.2009	94U 2139 SD	Not Available
CHEMICAL	Linoleic	Linoleic acid percent of oil. Ex: 44.1, 56.2	56.8		SOYBEAN.EVALUATION.5IL90		Not Available
CHEMICAL	Linoleic	Linoleic acid percent of oil. Ex: 44.1, 56.2	58.7		SOYBEAN.EVALUATION.4IL87		Not Available
CHEMICAL	Linolenic	Linolenic acid percent of oil. Ex: 6.3, 11.5	7.8		SOYBEAN.EVALUATION.5IL90		Not Available
CHEMICAL	Linolenic	Linolenic acid percent of oil. Ex: 6.3, 11.5	7.9		SOYBEAN.EVALUATION.4IL87		Not Available
CHEMICAL	Linolenic	Linolenic acid percent of oil. Ex: 6.3, 11.5	9.9		SOYBEAN.CHEMICAL.NB.2009	94U 2139 SD	Not Available
CHEMICAL	Oleic	Oleic acid percent of oil. Ex: 18.7, 22.1	19.8		SOYBEAN.EVALUATION.4IL87		Not Available
CHEMICAL	Oleic	Oleic acid percent of oil. Ex: 18.7, 22.1	21.4		SOYBEAN.EVALUATION.5IL90		Not Available
CHEMICAL	Oleic	Oleic acid percent of oil. Ex: 18.7, 22.1	24.3		SOYBEAN.CHEMICAL.NB.2009	94U 2139 SD	Not Available
CHEMICAL	Other fatty acid composition	Other fatty acid percent of oil. Ex: 0.2, 0.4	0		SOYBEAN.EVALUATION.4IL87		Not Available
CHEMICAL	Sucrose	Sucrose percent of total dry matter.	4.7		SOYBEAN.CHEMICAL.NB.2009	94U 2139 SD	Not Available
CHEMICAL	Stachyose	Stachyose percent of total dry matter.	3.1		SOYBEAN.CHEMICAL.NB.2009	94U 2139 SD	Not Available
CHEMICAL	METHIONINE	Methionine as a percent of total protein. Ex: 1.3, 2.9	1.5		SOYBEAN.CHEMICAL.NB.2009	94U 2139 SD	Not Available
CHEMICAL	Palmitic	Palmitic acid percent of oil. Ex: 10.9, 12.5	10.8		SOYBEAN.EVALUATION.5IL90		Not Available
CHEMICAL	Palmitic	Palmitic acid percent of oil. Ex: 10.9, 12.5	11		SOYBEAN.EVALUATION.4IL87		Not Available
CHEMICAL	Palmitic	Palmitic acid percent of oil. Ex: 10.9, 12.5	11.2		SOYBEAN.CHEMICAL.NB.2009	94U 2139 SD	Not Available
CHEMICAL	Stearic	Stearic acid percent of oil. Ex: 2.1, 3.8	2.8		SOYBEAN.EVALUATION.4IL87		Not Available
CHEMICAL	Stearic	Stearic acid percent of oil. Ex: 2.1, 3.8	3.2		SOYBEAN.EVALUATION.5IL90		Not Available
CHEMICAL	Stearic	Stearic acid percent of oil. Ex: 2.1, 3.8	4.2		SOYBEAN.CHEMICAL.NB.2009	94U 2139 SD	Not Available
CHEMICAL	LYSINE	Lysine as a percent of total protein	6.7		SOYBEAN.CHEMICAL.NB.2009	94U 2139 SD	Not Available
CHEMICAL	THREONINE	Threonine as a percent of total protein	3.8		SOYBEAN.CHEMICAL.NB.2009	94U 2139 SD	Not Available
CHEMICAL	CYSTEINE	Cysteine as a percent of total protein	1.5		SOYBEAN.CHEMICAL.NB.2009	94U 2139 SD	Not Available
CHEMICAL	ARGININE	Arginine as a percent of total protein	7.5		SOYBEAN.CHEMICAL.NB.2009	94U 2139 SD	Not Available
CHEMICAL	TRYPTOPHAN	Tryptophan as a percent of total protein	1.4		SOYBEAN.CHEMICAL.NB.2009	94U 2139 SD	Not Available
CHEMICAL	VALINE	Valine as a percent of total protein	5.1		SOYBEAN.CHEMICAL.NB.2009	94U 2139 SD	Not Available
CHEMICAL	ISOLEUCINE	Isoleucine as a percent of total protein	5.1		SOYBEAN.CHEMICAL.NB.2009	94U 2139 SD	Not Available
CHEMICAL	LEUCINE	Leucine as a percent of total protein	8.6		SOYBEAN.CHEMICAL.NB.2009	94U 2139 SD	Not Available
DISEASE	Brown stem rot	Reaction to brown stem rot caused by Phialophora gregata.	S - Susceptible		SOYBEAN.BSR.IL2001		Not Available
DISEASE	Brown stem rot	Reaction to brown stem rot caused by Phialophora gregata.	S - Susceptible	6	SOYBEAN.BSR.IL1997		Not Available
DISEASE	SOUTHERN STEM CANKER	Reaction to Southern Stem Canker caused by Diaporthe phaseolorum var. meridionalis	R - Resistant	15	SOYBEAN.SSTEMCANKER.BF.2009		Not Available
DISEASE	FROGEYE RACE 11	Reaction to frogeye caused by Cercospora sojina, race 11.	S - affected area > 36%, lesion size 3-5 mm		SOYBEAN.FROGEYE11.BF.2010		Not Available
GROWTH	Height	Plant height from ground to stem tip in centimeters measured at maturity. Descriptor is a numeric field. 999 = PROCUMBENT	85		SOYBEAN.EVALUATION.5IL90		Not Available
GROWTH	Height	Plant height from ground to stem tip in centimeters measured at maturity. Descriptor is a numeric field. 999 = PROCUMBENT	98		SOYBEAN.EVALUATION.4IL87		Not Available
GROWTH	Stem termination type	Evaluation of stem growth habit, coded for determinate to indeterminate.	N - Indeterminate (stem tapering gradually toward tip)		SOYBEAN.EVALUATION.4IL87		Not Available
GROWTH	Stem termination type	Evaluation of stem growth habit, coded for determinate to indeterminate.	N - Indeterminate (stem tapering gradually toward tip)		SOYBEAN.EVALUATION.5IL90		Not Available
MORPHOLOGY	Early shattering score	Estimated percent of pods open at harvest. Score based on percentage of open pods as follows: 1 = no shattering, 2 = 1 to 10 percent, 3 = 10 to 25 percent, 4 = 25 to 50 percent, 5 = >50 percent.	1		SOYBEAN.EVALUATION.4IL87		Not Available
MORPHOLOGY	Early shattering score	Estimated percent of pods open at harvest. Score based on percentage of open pods as follows: 1 = no shattering, 2 = 1 to 10 percent, 3 = 10 to 25 percent, 4 = 25 to 50 percent, 5 = >50 percent.	1		SOYBEAN.EVALUATION.5IL90		Not Available
MORPHOLOGY	Seed quality	Visual quality evaluation considering wrinkling, defective seed coat, greenish or diseased seeds. Descriptor is a numeric field. Ex: 1.6. 1.0 = GOOD, 5.0 = POOR.	2		SOYBEAN.EVALUATION.5IL90		Not Available
MORPHOLOGY	Seed quality	Visual quality evaluation considering wrinkling, defective seed coat, greenish or diseased seeds. Descriptor is a numeric field. Ex: 1.6. 1.0 = GOOD, 5.0 = POOR.	2.8		SOYBEAN.EVALUATION.4IL87		Not Available
MORPHOLOGY	Seed weight	Weight of 100 seeds in grams (g).	14.1		SOYBEAN.EVALUATION.4IL87		Not Available
MORPHOLOGY	Seed weight	Weight of 100 seeds in grams (g).	16.8		SOYBEAN.EVALUATION.5IL90		Not Available
MORPHOLOGY	Pubescence color	Pubescence color.	T - Tawny		SOYBEAN.EVALUATION.4IL87		Not Available
MORPHOLOGY	Pubescence color	Pubescence color.	T - Tawny		SOYBEAN.EVALUATION.5IL90		Not Available
MORPHOLOGY	Pubescence form	Pubescence form.	E - Erect on leaf surface		SOYBEAN.EVALUATION.4IL87		Not Available
MORPHOLOGY	Pubescence form	Pubescence form.	E - Erect on leaf surface		SOYBEAN.EVALUATION.5IL90		Not Available
MORPHOLOGY	Seed coat luster	Seed coat luster.	S - Shiny		SOYBEAN.EVALUATION.4IL87		Not Available
MORPHOLOGY	Seed coat luster	Seed coat luster.	S - Shiny		SOYBEAN.EVALUATION.5IL90		Not Available
MORPHOLOGY	Pubescence density	Pubescence density.	N - Normal density		SOYBEAN.EVALUATION.4IL87		Not Available
MORPHOLOGY	Pubescence density	Pubescence density.	N - Normal density		SOYBEAN.EVALUATION.5IL90		Not Available
MORPHOLOGY	Pod color	Pod color.	Br - Brown		SOYBEAN.EVALUATION.4IL87		Not Available
MORPHOLOGY	Pod color	Pod color.	Br - Brown		SOYBEAN.EVALUATION.5IL90		Not Available
MORPHOLOGY	Flower color	Flower color.	P - Purple		SOYBEAN.EVALUATION.4IL87		Not Available
MORPHOLOGY	Flower color	Flower color.	P - Purple		SOYBEAN.EVALUATION.5IL90		Not Available
MORPHOLOGY	Lodging	Tendency of plant to lodge, measured at maturity. Scored 1 (erect) to 5 (prostrate)	1.4		SOYBEAN.EVALUATION.4IL87		Not Available
MORPHOLOGY	Lodging	Tendency of plant to lodge, measured at maturity. Scored 1 (erect) to 5 (prostrate)	1.8		SOYBEAN.EVALUATION.5IL90		Not Available
MORPHOLOGY	Stem termination score	Stem termination score, measured at maturity. 1.0 = VERY DETERMINATE, 5.0 = VERY INDETERMINATE	3		SOYBEAN.EVALUATION.4IL87		Not Available
MORPHOLOGY	Stem termination score	Stem termination score, measured at maturity. 1.0 = VERY DETERMINATE, 5.0 = VERY INDETERMINATE	3		SOYBEAN.EVALUATION.5IL90		Not Available
MORPHOLOGY	Seed coat color	Seed coat color.	Y - Yellow		SOYBEAN.EVALUATION.4IL87		Not Available
MORPHOLOGY	Seed coat color	Seed coat color.	Y - Yellow		SOYBEAN.EVALUATION.5IL90		Not Available
MORPHOLOGY	Hilum color	Hilum color.	Bl - Black		SOYBEAN.EVALUATION.4IL87		Not Available
MORPHOLOGY	Hilum color	Hilum color.	Bl - Black		SOYBEAN.EVALUATION.5IL90		Not Available
MORPHOLOGY	Late shattering score	Estimated percent of pods open 2 weeks after harvest. Score based on percentage of open pods as follows: 1 = no shattering, 2 = 1 to 10 percent, 3 = 10 to 25 percent, 4 = 25 to 50 percent, 5 = >50 percent.	1		SOYBEAN.EVALUATION.5IL90		Not Available
MORPHOLOGY	Late shattering score	Estimated percent of pods open 2 weeks after harvest. Score based on percentage of open pods as follows: 1 = no shattering, 2 = 1 to 10 percent, 3 = 10 to 25 percent, 4 = 25 to 50 percent, 5 = >50 percent.	1.3		SOYBEAN.EVALUATION.4IL87		Not Available
MORPHOLOGY	Mottling score	Estimated percent of seed with dark pigmentation, hilum or saddle excluded. 1 = no mottling, 2 = 1 to 10%, 3 = 10 to 25%, 4 = 25 to 50%, 5 = >50%	1.5		SOYBEAN.EVALUATION.5IL90		Not Available
MORPHOLOGY	Mottling score	Estimated percent of seed with dark pigmentation, hilum or saddle excluded. 1 = no mottling, 2 = 1 to 10%, 3 = 10 to 25%, 4 = 25 to 50%, 5 = >50%	2.8		SOYBEAN.EVALUATION.4IL87		Not Available
PHENOLOGY	Flowering	Date that 50% of the plants have begun to flower; expressed as month (1 or 2 digits) and day (2 digits). Descriptor is a numeric field. Blank value means no data. Ex: 806	617		SOYBEAN.EVALUATION.4IL87		Not Available
PHENOLOGY	Flowering	Date that 50% of the plants have begun to flower; expressed as month (1 or 2 digits) and day (2 digits). Descriptor is a numeric field. Blank value means no data. Ex: 806	628		SOYBEAN.EVALUATION.5IL90		Not Available
PHENOLOGY	Maturity date	Date that 95% of the pods have reached final color; expressed as month (1 or 2 digits) and day (2 digits). Blank value means no data. Ex: 1009	902		SOYBEAN.EVALUATION.4IL87		Not Available
PHENOLOGY	Maturity date	Date that 95% of the pods have reached final color; expressed as month (1 or 2 digits) and day (2 digits). Blank value means no data. Ex: 1009	915		SOYBEAN.EVALUATION.5IL90		Not Available
PHENOLOGY	Maturity group	Maturity evaluation. 000 = earliest, X = latest.	II - MATURITY GROUP II		SOYBEAN.EVALUATION.4IL87		Not Available
PHENOLOGY	Maturity group	Maturity evaluation. 000 = earliest, X = latest.	II - MATURITY GROUP II		SOYBEAN.EVALUATION.5IL90		Not Available
PRODUCTION	Yield	Yield in megagrams per hectare (Mg/ha) at 13% seed moisture. Ex: 2.21, 3.05	3.2		SOYBEAN.EVALUATION.4IL87		Not Available
PRODUCTION	Yield	Yield in megagrams per hectare (Mg/ha) at 13% seed moisture. Ex: 2.21, 3.05	3.79		SOYBEAN.EVALUATION.5IL90		Not Available