Details for: PI 548379, Glycine max (L.) Merr., 'Mandarin (Ottawa)'


Summary Data
Taxonomy:
Glycine max (L.) Merr.
Cultivar:
'Mandarin (Ottawa)'
Origin:
Collected – Heilongjiang Sheng, China
Maintained:
Soybean Collection
Received by NPGS:
1956
Improvement Status:
Cultivar
Reproductive Uniformity:

Pureline
Form Received:
Seed
Life Form:
Annual
Life Cycle:
Annual
Availability
FormQuantityNoteInventoryCart
Seed50 count18U 3045 SD
 
Restrictions
Plant material may be subject to additional regulations
https://www.nationalplantboard.org/uploads/1/3/6/7/136771235/idahoquarsumnsy2024_final_5.29.24.pdf
  • USA – Idaho (See state regulations: Plant Commodity Summaries.)
Images (3 total. Click on image for more.)

PLANT

Core Passport Data
Taxonomy:
Glycine max (L.) Merr.
Cultivar:
'Mandarin (Ottawa)'
Origin:
Collected – Heilongjiang Sheng, China
Maintained:
Soybean Collection
Received by NPGS:
1956
Improvement Status:
Cultivar
Reproductive Uniformity:

Pureline
Form Received:
Seed
Life Form:
Annual
Life Cycle:
Annual
Source History
Collected

Heilongjiang Sheng, China

Developed

Ontario, Canada

Developer(s):
Donated
1956.
Illinois, United States

Donor(s):
Accession Group(s)
Group name: Soybean.Old Cultivars
Note: 
To search for accessions in this group, click the following link. Soybean.Old Cultivars

Accession Names and Identifiers
'Mandarin (Ottawa)'
Type: Cultivar name

Mandarin
Type: Other or unclassified name
Prior name

Ottawa Mandarin
Type: Other or unclassified name
Synonym

Narrative
Glycine max (L.) Merr.
Genus:
Glycine
Subgenus:
Soja
Family:
Fabaceae (alt. Leguminosae)
Subfamily:
Faboideae
Tribe:
Phaseoleae
Subtribe:
Glycininae
Nomen number:

17711
Place of publication:

Interpr. Herb. amboin. 274. 1917
Verified:
03/19/1987 by ARS Systematic Botanists.
Other conspecific taxa
Autonyms (not in current use), synonyms and invalid designations
Basionym
Phaseolus max L.

Autonym(s)
Glycine max (L.) Merr. subsp. max

Homotypic Synonym(s)
Soja max (L.) Piper

Heterotypic Synonym(s)
Dolichos soja L.
Glycine gracilis Skvortsov
Glycine hispida (Moench) Maxim.
Glycine hispida (Moench) Maxim. var. brunnea Skvortsov
Glycine hispida (Moench) Maxim. var. hispida
Glycine hispida (Moench) Maxim. var. lutea Skvortsov
Glycine soja (L.) Merr.
Soja hispida Moench

Common names
LanguageNameAlternate namenoteseqCitation
Englishedamame  1Carson, L. C. et al. 2011. Cultivar evaluation and lipid and protein contents of Virginia-grown edamame. HortTechnol. 21:181-185.
Englishsoya  1Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
Englishsoya-bean  1Botanical Society of the British Isles. BSBI taxon database (on-line resource).
Englishsoybean  1Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
Frenchsoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
GermanSojabohne  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Italiansoia  2International Seed Testing Association. 1982. A Multilingual Glossary of Common Plant-Names 1. Field crops, grasses and vegetables, ed. 2.
Japanese Rōmajidaizu  2Ohwi, J. 1965. Flora of Japan (Engl. ed.).
Portuguesesoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishfrijol de soya  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishhaba soya  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishsoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Swedishsojaböna  2Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Chineseda dou  2Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition).
Transcribed Koreankong  2Mun-Chan, B. et al. 1986. A checklist of the Korean cultivated plants. Kulturpflanze 34:101-102.
Annotations
Other Links
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Pathogens
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Citations
  • Anand, S. C. & K. M. Gallo. 1984. Identification of additional soybean germplasm with resistance to race 3 of the soybean cyst nematode. Pl. Dis. 68:593-595. DOI: 10.1094/PD-68-593. Note: Data is in GRIN with evaluation name SOYBEAN.SCN.ANAND Number of accessions cited: 9615
  • Anand, S. C., K. M. Gallo, I. A. Baker, & E. E. Hartwig. 1988. Soybean Plant Introductions with Resistance to Races 4 or 5 of Soybean Cyst Nematode. Crop Sci. (Madison) 28:563-564. DOI: 10.2135/cropsci1988.0011183X002800030029x. Note: Data is in GRIN with evaluation name SOYBEAN.SCN.ANAND Number of accessions cited: 9657
  • Bernard, R. L., C. R. Cremeens, R. L. Cooper, F. I. Collins, O. A. Krober, K. L. Athow, F. A. Laviolette, C. J. Coble, & R. L. Nelson. 1998. Evaluation of the USDA Soybean Germplasm Collection: Maturity Groups 000--IV (FC 01.547--PI 266.807). Techn. Bull. U.S.D.A. 1844:1-169. Note: Data is in GRIN with evaluation name SOYBEAN.EVALUATION.1MN63 Number of accessions cited: 2153
  • Brown-Guedira, G. L., J. A. Thompson, R. L. Nelson, & M. L. Warburton. 2000. Evaluation of genetic diversity of soybean introductions and North American ancestors using RAPD and SSR markers. Crop Sci. (Madison) 40:815-833. DOI: 10.2135/cropsci2000.403815x. Number of accessions cited: 105
  • Burkey, K. O. & T. E. Carter. 2009. Foliar resistance to ozone injury in the genetic base of U.S. and Canadian soybean and prediction of resistance in descendent cultivars using coefficient of parentage. Field Crops Res. 111:207-217. DOI: 10.1016/j.fcr.2008.12.005. Number of accessions cited: 32
  • Funatsuki, H., M. Suzuki, A. Hirose, H. Inaba, T. Yamada, M. Hajika, K. Komatsu, T. Katayama, T. Sayama, M. Ishimoto, & K. Fujino. 2014. Molecular basis of a shattering resistance boosting global dissemination of soybean. Proc. Natl. Acad. Sci. U.S.A. 111:17797-802. DOI: 10.1073/pnas.1417282111. Number of accessions cited: 126
  • Gizlice, Z., T. E. Carter, & J. W. Burton. 1994. Genetic Base for North American Public Soybean Cultivars Released between 1947 and 1988. Crop Sci. (Madison) 34:1143-1151. DOI: 10.2135/cropsci1994.0011183X003400050001. Number of accessions cited: 36
  • Hill, C. B., Yan Li, & G. L. Hartman. 2004. Resistance to the soybean aphid in soybean germplasm. Crop Sci. (Madison) 44:98-106. Note: Data is in GRIN with evaluation name of SOYBEAN.APHID.CH.2004 Number of accessions cited: 93
  • Joseph. L. M., T. Hymowitz, M. A. Schmidt, & E. M. Herman. 2006. Evaluation of Glycine Germplasm for Nulls of the Immunodominant Allergen P34/Gly m Bd 30k. Crop Sci. (Madison) 46:1755-1763. DOI: 10.2135/cropsci2005.12-0500. Note: Data is in GRIN with evaluation name SOYBEAN.P34.TH.2006 Number of accessions cited: 10927
  • Klos, K. L. E., M. M. Paz, L. F. Marek, P. B. Cregan, & R. C. Shoemaker. 2000. Molecular markers useful for detecting resistance to brown stem rot in soybean. Crop Sci. (Madison) 40:1445-1452. DOI: 10.2135/cropsci2000.4051445x. Note: BSR susceptible Number of accessions cited: 42
  • Li, Z., L. Qiu, J. A. Thompson, M. M. Welsh, & R. L. Nelson. 2001. Molecular genetic analysis of U.S. and Chinese soybean ancestral lines. Crop Sci. (Madison) 41:1330-1336. DOI: 10.2135/cropsci2001.4141330x. Number of accessions cited: 47
  • Miles, M. R., R. D. Frederick, & G. L. Hartman. 2006. Evaluation of soybean germplasm for resistance to Phakopsora pachyrhizi. Pl. Health Progr. DOI: 10.1094/PHP-2006-0104-01-RS. Note: Data is in GRIN with evaluation name of SOYBEAN.RUST.RF.2004 Number of accessions cited: 3622
  • Monteros, M. J., B. K. Ha, D. V. Phillips, & H. R. Boerma. 2010. SNP assay to detect the 'Hyuuga' red-brown lesion resistance gene for Asian soybean rust. Theor. Appl. Genet. 121:1023-1032. DOI: 10.1007/s00122-010-1368-8. Number of accessions cited: 42
  • Mueller, D. S., R. L. Nelson, G. L. Hartman, & W. L. Pedersen. 2003. Response of Commercially Developed Soybean Cultivars and the Ancestral Soybean Lines to Fusarium solani f. sp. Glycines. Pl. Dis. 87:827-831. DOI: 10.1094/PDIS.2003.87.7.827. Note: Data is in GRIN with evaluation name of SOYBEAN.SDS.DM.2003 Number of accessions cited: 107
  • Nichols, D. M., W. Lianzheng, Y. Pei, K. D. Glover, & B. W. Diers. 2007. Variability among Chinese Glycine soja and Chinese and North American soybean genotypes. Crop Sci. (Madison) 47:1289-1298. DOI: 10.2135/cropsci2006.09.0605. Number of accessions cited: 32
  • Smith, J. R., A. Mengistu, R. L. Nelson, & R. L. Paris. 2008. Identification of Soybean Accessions with High Germinability in High-Temperature Environments. Crop Sci. (Madison) 48:2279-2288. DOI: 10.2135/cropsci2008.01.0026. Note: Data is in GRIN with evaluation name of SOYBEAN.TEMPERATURE.JS.2008 Number of accessions cited: 520
  • Tian, Zhixi, X. Wang, R. Lee, Y. Li, J. E. Specht, R. L. Nelson, P. E. McClean, L. Qiu, & J. Ma. 2010. Artificial selection for determinate growth habit in soybean. Proc. Natl. Acad. Sci. U.S.A. 107:8563-8568. DOI: 10.1073/pnas.1000088107. Note: GmTfl1-b allele Number of accessions cited: 130
  • Wang, Y., H. A. Hobbs, C. B. Hill, L. L. Domier, G. L. Hartman, & R. L. Nelson. 2005. Evaluation of Ancestral Lines of U.S. Soybean Cultivars for Resistance to Four Soybean Viruses. Crop Sci. (Madison) 45:639-644. Note: BPMV data is in GRIN with evaluation name of SOYBEAN.BPMV.YW.2005 Number of accessions cited: 52
  • Yaklich, R. W., R. M. Helm, G. Cockrell, & E. M. Herman. 1999. Analysis of the distribution of the major soybean seed allergens in a core collection. Crop Sci. (Madison) 39:1444-1447. DOI: 10.2135/cropsci1999.3951444x. Note: Data is in GRIN with evaluation name of SOYBEAN.P34.RY.1999 Number of accessions cited: 58
Pedigree
Description:
Selected from 'Mandarin' in 1929

Observations

Phenotype Data

CategoryDescriptorDescriptionValueSample SizeStudyInventoryAvailability
CHEMICALProteinProtein percent of dry weight of seed. Ex: 26.8, 49.943.3 SOYBEAN.EVALUATION.1MN63 Not Available
CHEMICALProteinProtein percent of dry weight of seed. Ex: 26.8, 49.943.9 SOYBEAN.CHEMICAL.NB.200997U 2233 SDNot Available
CHEMICALOilOil percent of dry weight of seed. Ex: 16.4, 19.219.6 SOYBEAN.CHEMICAL.NB.200997U 2233 SDNot Available
CHEMICALOilOil percent of dry weight of seed. Ex: 16.4, 19.220.3 SOYBEAN.EVALUATION.1MN63 Not Available
CHEMICALLinoleicLinoleic acid percent of oil. Ex: 44.1, 56.243.5 SOYBEAN.EVALUATION.1MN63 Not Available
CHEMICALLinoleicLinoleic acid percent of oil. Ex: 44.1, 56.252.3 SOYBEAN.CHEMICAL.NB.200997U 2233 SDNot Available
CHEMICALLinolenicLinolenic acid percent of oil. Ex: 6.3, 11.510.3 SOYBEAN.CHEMICAL.NB.200997U 2233 SDNot Available
CHEMICALLinolenicLinolenic acid percent of oil. Ex: 6.3, 11.57.7 SOYBEAN.EVALUATION.1MN63 Not Available
CHEMICALOleicOleic acid percent of oil. Ex: 18.7, 22.123.5 SOYBEAN.CHEMICAL.NB.200997U 2233 SDNot Available
CHEMICALIodine numberIodine number. Calculated from fatty acid composition on a crude basis. Ex: 130.1, 142.8128.6 SOYBEAN.EVALUATION.1MN63 Not Available
CHEMICALSucroseSucrose percent of total dry matter.4.6 SOYBEAN.CHEMICAL.NB.200997U 2233 SDNot Available
CHEMICALStachyoseStachyose percent of total dry matter.2.9 SOYBEAN.CHEMICAL.NB.200997U 2233 SDNot Available
CHEMICALMETHIONINEMethionine as a percent of total protein. Ex: 1.3, 2.91.1 SOYBEAN.EVALUATION.1MN63 Not Available
CHEMICALMETHIONINEMethionine as a percent of total protein. Ex: 1.3, 2.91.4 SOYBEAN.CHEMICAL.NB.200997U 2233 SDNot Available
CHEMICALPalmiticPalmitic acid percent of oil. Ex: 10.9, 12.511.7 SOYBEAN.CHEMICAL.NB.200997U 2233 SDNot Available
CHEMICALStearicStearic acid percent of oil. Ex: 2.1, 3.84.2 SOYBEAN.CHEMICAL.NB.200997U 2233 SDNot Available
CHEMICALLYSINELysine as a percent of total protein6.5 SOYBEAN.CHEMICAL.NB.200997U 2233 SDNot Available
CHEMICALhuman allergen P34Presence of immunodominant human allergen P34 detected in soybean seed.+ - P34 expressed SOYBEAN.P34.TH.2006 Not Available
CHEMICALhuman allergen P34Presence of immunodominant human allergen P34 detected in soybean seed.+ - P34 expressed SOYBEAN.P34.RY.1999 Not Available
CHEMICALTHREONINEThreonine as a percent of total protein3.6 SOYBEAN.CHEMICAL.NB.200997U 2233 SDNot Available
CHEMICALCYSTEINECysteine as a percent of total protein1.4 SOYBEAN.CHEMICAL.NB.200997U 2233 SDNot Available
CHEMICALARGININEArginine as a percent of total protein7.4 SOYBEAN.CHEMICAL.NB.200997U 2233 SDNot Available
CHEMICALTRYPTOPHANTryptophan as a percent of total protein1.2 SOYBEAN.CHEMICAL.NB.200997U 2233 SDNot Available
CHEMICALVALINEValine as a percent of total protein5.1 SOYBEAN.CHEMICAL.NB.200997U 2233 SDNot Available
CHEMICALISOLEUCINEIsoleucine as a percent of total protein4.6 SOYBEAN.CHEMICAL.NB.200997U 2233 SDNot Available
CHEMICALLEUCINELeucine as a percent of total protein7.9 SOYBEAN.CHEMICAL.NB.200997U 2233 SDNot Available
DISEASEBean Pod Mottle VirusResistance to Bean Pod Mottle VirusS - Susceptible SOYBEAN.BPMV.YW.2005 Not Available
DISEASESoybean Sudden Death SyndromeResistance to Soybean Sudden Death Syndrome (Fusarium solani f. sp. glycines).S - Susceptible SOYBEAN.SDS.DM.2003 Not Available
DISEASESoybean Rust TanResistance to Soybean Rust (Phakopsora pachyrhizi)52SOYBEAN.RUST.RF.2004 Not Available
GROWTHHeightPlant height from ground to stem tip in centimeters measured at maturity. Descriptor is a numeric field. 999 = PROCUMBENT84 SOYBEAN.EVALUATION.1MN63 Not Available
GROWTHStem termination typeEvaluation of stem growth habit, coded for determinate to indeterminate.N - Indeterminate (stem tapering gradually toward tip) SOYBEAN.EVALUATION.1MN63 Not Available
INSECTSoybean Aphid ResistanceResistance to Soybean Aphid (Aphis glycines Matsumura)S - Susceptible SOYBEAN.APHID.CH.2004 Not Available
MORPHOLOGYEarly shattering scoreEstimated percent of pods open at harvest. Score based on percentage of open pods as follows: 1 = no shattering, 2 = 1 to 10 percent, 3 = 10 to 25 percent, 4 = 25 to 50 percent, 5 = >50 percent.1 SOYBEAN.EVALUATION.1MN63 Not Available
MORPHOLOGYSeed qualityVisual quality evaluation considering wrinkling, defective seed coat, greenish or diseased seeds. Descriptor is a numeric field. Ex: 1.6. 1.0 = GOOD, 5.0 = POOR.3 SOYBEAN.EVALUATION.1MN63 Not Available
MORPHOLOGYSeed weightWeight of 100 seeds in grams (g).21.8 SOYBEAN.EVALUATION.1MN63 Not Available
MORPHOLOGYPubescence colorPubescence color.G - Gray SOYBEAN.EVALUATION.1MN63 Not Available
MORPHOLOGYPubescence formPubescence form.E - Erect on leaf surface SOYBEAN.EVALUATION.1MN63 Not Available
MORPHOLOGYSeed coat lusterSeed coat luster.D - Dull SOYBEAN.EVALUATION.1MN63 Not Available
MORPHOLOGYPubescence densityPubescence density.N - Normal density SOYBEAN.EVALUATION.1MN63 Not Available
MORPHOLOGYPod colorPod color.Br - Brown SOYBEAN.EVALUATION.1MN63 Not Available
MORPHOLOGYFlower colorFlower color.P - Purple SOYBEAN.EVALUATION.1MN63 Not Available
MORPHOLOGYLodgingTendency of plant to lodge, measured at maturity. Scored 1 (erect) to 5 (prostrate)2 SOYBEAN.EVALUATION.1MN63 Not Available
MORPHOLOGYStem termination scoreStem termination score, measured at maturity. 1.0 = VERY DETERMINATE, 5.0 = VERY INDETERMINATE3 SOYBEAN.EVALUATION.1MN63 Not Available
MORPHOLOGYBranchingTendency of plant to branch, measured at maturity. 1.0 = RARELY BRANCHING, 5.0 = PROFUSELY BRANCHING3 SOYBEAN.EVALUATION.1MN63 Not Available
MORPHOLOGYSeed coat colorSeed coat color.Y - Yellow SOYBEAN.EVALUATION.1MN63 Not Available
MORPHOLOGYHilum colorHilum color.Y - Yellow SOYBEAN.EVALUATION.1MN63 Not Available
MORPHOLOGYMottling scoreEstimated percent of seed with dark pigmentation, hilum or saddle excluded. 1 = no mottling, 2 = 1 to 10%, 3 = 10 to 25%, 4 = 25 to 50%, 5 = >50%3.5 SOYBEAN.EVALUATION.1MN63 Not Available
NEMATODECyst Nematode Race 3Reaction to soybean cyst nematode Race 3 infection caused by Heterodera glycines.S - Susceptible SOYBEAN.SCN.ANAND Not Available
NEMATODECyst Nematode Race 5Reaction to soybean cyst nematode Race 5 infection caused by Heterodera glycines.S - Susceptible SOYBEAN.SCN.ANAND Not Available
PHENOLOGYFloweringDate that 50% of the plants have begun to flower; expressed as month (1 or 2 digits) and day (2 digits). Descriptor is a numeric field. Blank value means no data. Ex: 806702 SOYBEAN.EVALUATION.1MN63 Not Available
PHENOLOGYMaturity dateDate that 95% of the pods have reached final color; expressed as month (1 or 2 digits) and day (2 digits). Blank value means no data. Ex: 1009918 SOYBEAN.EVALUATION.1MN63 Not Available
PHENOLOGYMaturity groupMaturity evaluation. 000 = earliest, X = latest.0 - MATURITY GROUP 0 SOYBEAN.EVALUATION.1MN63 Not Available
PRODUCTIONYieldYield in megagrams per hectare (Mg/ha) at 13% seed moisture. Ex: 2.21, 3.051.63 SOYBEAN.EVALUATION.1MN63 Not Available
STRESSChlorosis scoreReaction to iron deficiency producing yellow chlorosis on leaves under natural field conditions. 1.0 = NO CHLOROSIS, 5.0 = SEVERE CHLOROSIS3.5 SOYBEAN.EVALUATION.1MN63 Not Available
STRESSHIGH TEMPERATUREGerminability in high temperature environmentsS - Poor germinability in high temperature environments SOYBEAN.TEMPERATURE.JS.2008 Not Available