Details for: PI 536687, Prunus persica (L.) Batsch var. persica, 'Yumyeong'

Summary Data

Taxonomy:

Prunus persica (L.) Batsch var. persica

Cultivar:

'Yumyeong'

Origin:

Donated – Kyonggi, Korea, South

Maintained:

Natl. Germplasm Repository - Davis

Received by NPGS:

19 Oct 1981

Improvement Status:

Cultivar

Form Received:

Budwood

Life Form:

Tree

Life Habit:

Tree

Backup Location:

National Laboratory for Genetic Resources Preservation

Availability

Form	Quantity	Note	Inventory	Cart
Budwood	3 count		DPRU 1612 0000E PL

Images (2 total. Click on image for more.)

Core Passport Data

Taxonomy:

Prunus persica (L.) Batsch var. persica

Cultivar:

'Yumyeong'

Origin:

Donated – Kyonggi, Korea, South

Maintained:

Natl. Germplasm Repository - Davis

Received by NPGS:

19 Oct 1981

Improvement Status:

Cultivar

Form Received:

Budwood

Life Form:

Tree

Life Habit:

Tree

Source History

Donated

19 October 1981.
Kyonggi, Korea, South

Donor(s):

Yim, Y.J., Horticultural Experiment Station

09 February 1990.
Maryland, United States
Comment: Donated to NCGR, Davis.
Donor(s):

USDA, ARS

Accession Names and Identifiers

'Yumyeong'

Type: Cultivar name

DPRU 1612

Type: Site identifier

Q 22695

Type: Quarantine identifier

Narrative

Type = Peach. Flower showy, midseason blooming; skin pubescent; flesh white, non-melting, low acid eating quality; clingstone; very late harvest maturity

Prunus persica (L.) Batsch var. persica

Genus:

Prunus

Subgenus:

Amygdalus

Family:

Rosaceae

Subfamily:

Amygdaloideae

Tribe:

Amygdaleae

Nomen number:

317360

Verified:

05/27/1992 by ARS Systematic Botanists.

Other conspecific taxa

Prunus persica (L.) Batsch (450 active accession[s])
Prunus persica (L.) Batsch f. compressa (Loudon) Rehder (0 active accession[s])
Prunus persica (L.) Batsch f. persica (0 active accession[s])
Prunus persica (L.) Batsch var. nucipersica (Suckow) C. K. Schneid. (20 active accession[s])

Autonyms (not in current use), synonyms and invalid designations

Basionym
Amygdalus persica L.

Autonym(s)
Prunus persica (L.) Batsch subsp. persica

Homotypic Synonym(s)
Amygdalus persica L. var. persica

Heterotypic Synonym(s)
Persica vulgaris Mill.
Persica vulgaris Mill. var. vulgaris

Common names

Language	Name	note	seq	Citation
English	common peach	as Prunus persica var. vulgaris	1	Seker, M. et al. 2005. Plant and fruit characteristics of a novel white nectarine type. HortScience 40:1208-1212. Note: as Prunus persica var. vulgaris
English	peach		1	Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
French	brugnonier		2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
French	pêcher		2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
German	Pfirsich		2	Erhardt, W. et al. 2002. Zander: Handwörterbuch der Pflanzennamen, 17. Auflage
German	Pfirsichbaum		2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Japanese Rōmaji	momo		2	Batra, L. R. 1995. Names of Japanese plants sorted by their Japanese names in Romanized Katakana and scientific nomenclature
Portuguese	pessegueiro		2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanish	abridor		2	Ortega-Sada, J. L. 1987. Flora de interes apicola y polinizacion de cultivos.
Spanish	duraznero		2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanish	durazno		2	Burkart, A. 1972. El "duraznero de palo" de Córdoba, Prunus persica (L.) Batsch var. aposarca, nueva variedad y notas sobre el sistema de esta especie. Darwiniana 17:446.
Spanish	melocotonero		2	Ortega-Sada, J. L. 1987. Flora de interes apicola y polinizacion de cultivos.

Annotations

Nomenclature Name Change: 27 May 1992, from Prunus persica (L.) Batsch to Prunus persica (L.) Batsch var. persica

Observations

Phenotype Data

Category	Descriptor	Description	Value	Study	Inventory	Availability
CHEMICAL	BRIX	Soluble solids in random sample of fruit juice.	12.4	PEACH.CHAR.WEO.2016	DPRU 1612 0000E PL
CHEMICAL	BRIX	Soluble solids in random sample of fruit juice.	14	PEACH.CHAR.WEO.94	DPRU 1612 0000A PL	Not Available
CHEMICAL	Titratable Acidity	Titratable acidity at commercial harvest	00.20	PEACH.CHAR.WEO.2016	DPRU 1612 0000E PL
CHEMICAL	BRIX to Acid Ratio	The ratio of soluble solids to titratable acids (BRIX/Titratable acid)	061.69	PEACH.CHAR.WEO.2016	DPRU 1612 0000E PL
DISEASE	PRESENCE OF TAPHRINA DEFORMANS	PRESENCE OF TAPHRINA DEFORMANS	2 - Present on few leaves	PEACH.CURL.WEO.10	DPRU 1612 0000C PL	Not Available
DISEASE	PRESENCE OF TAPHRINA DEFORMANS	PRESENCE OF TAPHRINA DEFORMANS	2 - Present on few leaves	PEACH.CURL.WEO.10	DPRU 1612 0000D PL	Not Available
DISEASE	PRESENCE OF TAPHRINA DEFORMANS	PRESENCE OF TAPHRINA DEFORMANS	5 - Present on every leaf	PEACH.CURL.WEO.19	DPRU 1612 0000E PL
DISEASE	PRESENCE OF TAPHRINA DEFORMANS	PRESENCE OF TAPHRINA DEFORMANS	5 - Present on every leaf	PEACH.CURL.WEO.19	DPRU 1612 0000F PL	Not Available
DISEASE	Presence of Fruit Brown Rot (Monilinia fructicola)	Presence or absence of fruit brown rot	Absent	PEACH.CHAR.WEO.2016	DPRU 1612 0000E PL
FLWR-FRUIT	Red Over Color (blush)	Overcolor of the skin of fully mature fruit.	1 - None to red-trace (Della China, Lola)	PEACH.CHAR.WEO.2016	DPRU 1612 0000E PL
FLWR-FRUIT	Red Over Color (blush)	Overcolor of the skin of fully mature fruit.	5 - Partly-red (J.H. Hale, Le Grand)	PEACH.CHAR.WEO.94	DPRU 1612 0000A PL	Not Available
FLWR-FRUIT	Flesh Color	Predominant color of flesh at ripe.	2 - White (Springtime, Silver Lode)	PEACH.CHAR.WEO.94	DPRU 1612 0000A PL	Not Available
FLWR-FRUIT	Flesh Color	Predominant color of flesh at ripe.	2 - White (Springtime, Silver Lode)	PEACH.CHAR.WEO.2016	DPRU 1612 0000E PL
FLWR-FRUIT	Ground Color	Ground color of the skin of fully mature fruit.	3 - Cream (Maria Bianca, Snow Queen)	PEACH.CHAR.WEO.94	DPRU 1612 0000A PL	Not Available
FLWR-FRUIT	Skin Pubescence	Presence of skin pubescence.	5 - Intermediate (Redhaven)	PEACH.CHAR.WEO.2016	DPRU 1612 0000E PL
FLWR-FRUIT	Stone Adherence	Stone adherence to flesh of fully ripe fruit.	2 - Semi-freestone (Cardinal, Maria Emilia)	PEACH.CHAR.WEO.2016	DPRU 1612 0000E PL
FLWR-FRUIT	Stone Adherence	Stone adherence to flesh of fully ripe fruit.	3 - Clingstone (Andross, Fairlane)	PEACH.CHAR.WEO.94	DPRU 1612 0000A PL	Not Available
FLWR-FRUIT	Fruit Width	Width of fruit from pit suture to suture.	76.9	PEACH.CHAR.WEO.2016	DPRU 1612 0000E PL
FLWR-FRUIT	Fruit Width	Width of fruit from pit suture to suture.	78	PEACH.CHAR.WEO.94	DPRU 1612 0000A PL	Not Available
FLWR-FRUIT	Percent Blush	Portion of fruit surface affected by pigmented blush.	40	PEACH.CHAR.WEO.2016	DPRU 1612 0000E PL
FLWR-FRUIT	Percent Blush	Portion of fruit surface affected by pigmented blush.	65	PEACH.CHAR.WEO.94	DPRU 1612 0000A PL	Not Available
FLWR-FRUIT	Pit Cavity Color	Predominant surface color in pit cavity.	Red	PEACH.CHAR.WEO.94	DPRU 1612 0000A PL	Not Available
FLWR-FRUIT	Showiness of Blossom	Prominence of Petals in relation to Anthers and Style .	S	PEACH.CHAR.WEO.94	DPRU 1612 0000B PL	Not Available
FLWR-FRUIT	Fruit Length	Length of fruit from apex to stem (mm).	67.8	PEACH.CHAR.WEO.2016	DPRU 1612 0000E PL
FLWR-FRUIT	Fruit Length	Length of fruit from apex to stem (mm).	75	PEACH.CHAR.WEO.94	DPRU 1612 0000A PL	Not Available
FLWR-FRUIT	Color of Flower Petals	Typical color of fully expanded flower blossom.	Pink	PEACH.CHAR.WEO.94	DPRU 1612 0000B PL	Not Available
FLWR-FRUIT	Fruit Shape	Shape of fruit	3 - Rounded (Springcrest, Spring Red)	PEACH.CHAR.WEO.2016	DPRU 1612 0000E PL
FLWR-FRUIT	Average Fruit Weight (g)	Average fruit weight of 5 Fruit at harvest (gram)	219.95	PEACH.CHAR.WEO.2016	DPRU 1612 0000E PL
MORPHOLOGY	Petiole Gland	Petiole gland shape (Nectaries).	1 - Reniform (Redhaven, May Grand)	PEACH.CHAR.WEO.94	DPRU 1612 0000B PL	Not Available
PHENOLOGY	Date of Leaf Emergence	Leaf emergence in relation to blossoming or actual date of first leaf.	2/26/2016	PEACH.CHAR.WEO.2016	DPRU 1612 0000E PL
PHENOLOGY	Date of Leaf Emergence	Leaf emergence in relation to blossoming or actual date of first leaf.	Same time as bloom	PEACH.CHAR.WEO.94	DPRU 1612 0000B PL	Not Available
PHENOLOGY	Date of Full Bloom	Date on which 90% of flowers open	3/21/96	PEACH.CHAR.WEO.96	DPRU 1612 0000B PL	Not Available
PHENOLOGY	Date of Full Bloom	Date on which 90% of flowers open	3/4/2016	PEACH.CHAR.WEO.2016	DPRU 1612 0000E PL
PHENOLOGY	Date of Full Bloom	Date on which 90% of flowers open	3/4/95	PEACH.CHAR.WEO.95	DPRU 1612 0000B PL	Not Available
PHENOLOGY	Date of Full Bloom	Date on which 90% of flowers open	3/8/94	PEACH.CHAR.WEO.94	DPRU 1612 0000B PL	Not Available
PHENOLOGY	Date of Full Bloom	Date on which 90% of flowers open	3/9/04	PEACH.CHAR.WEO.04	DPRU 1612 0000A PL	Not Available
PHENOLOGY	Date of Ripeness	Date first fruit ripens	7/6/2016	PEACH.CHAR.WEO.2016	DPRU 1612 0000E PL
PHENOLOGY	Fruit Development Period	Numbers of days of fruit development from full bloom to maturity.	124	PEACH.CHAR.WEO.2016	DPRU 1612 0000E PL
QUALITY	Eating Quality	A combined assessment of flavour, acidity, sweetness, aroma and astringency at optimum eating time.	5 - Fair (Redhaven, Independence)	PEACH.CHAR.WEO.94	DPRU 1612 0000A PL	Not Available
QUALITY	Eating Quality	A combined assessment of flavour, acidity, sweetness, aroma and astringency at optimum eating time.	7 - Good (Flavorcrest, Maria Aurelia)	PEACH.CHAR.WEO.2016	DPRU 1612 0000E PL
QUALITY	Firmness of Flesh	Firmness of Flesh	7 - Firm (Spring Crest, Maria Emilia)	PEACH.CHAR.WEO.94	DPRU 1612 0000A PL	Not Available
QUALITY	Tasting Notes	Subjective assessment of overall flavor of fruit through skin and flesh.	Var. Subacid to Mild Bitter	PEACH.CHAR.WEO.94	DPRU 1612 0000A PL	Not Available