| CHEMICAL | BRIX | Soluble solids in random sample of fruit juice. | 16 | | APRICOT.CHAR.WEO.00 | DPRU 1611 0000A PL | Not Available |
| CHEMICAL | BRIX | Soluble solids in random sample of fruit juice. | 5.5 | | APRICOT.CHAR.WEO.04 | DPRU 1611 0000A PL | Not Available |
| FLWR-FRUIT | Red Over Color (blush) | Overcolor of the skin of fully mature fruit. | 0 - None (Canino) | | APRICOT.CHAR.WEO.2021 | DPRU 1611 0000F PL | |
| FLWR-FRUIT | Flesh Color | Predominant color of flesh at ripe. | 7 - Orange (Cafona, Rouge de Roussillon, Harglow) | | APRICOT.CHAR.WEO.00 | DPRU 1611 0000A PL | Not Available |
| FLWR-FRUIT | Flesh Color | Predominant color of flesh at ripe. | 7 - Orange (Cafona, Rouge de Roussillon, Harglow) | | APRICOT.CHAR.WEO.04 | DPRU 1611 0000A PL | Not Available |
| FLWR-FRUIT | Flesh Color | Predominant color of flesh at ripe. | 7 - Orange (Cafona, Rouge de Roussillon, Harglow) | | APRICOT.CHAR.WEO.2021 | DPRU 1611 0000F PL | |
| FLWR-FRUIT | Fruit Length | Length of fruit from apex to stem (mm). | 55 | | APRICOT.CHAR.WEO.04 | DPRU 1611 0000A PL | Not Available |
| FLWR-FRUIT | Fruit Length | Length of fruit from apex to stem (mm). | 66 | | APRICOT.CHAR.WEO.00 | DPRU 1611 0000A PL | Not Available |
| FLWR-FRUIT | Fruit Width | Width of fruit from pit suture to suture. | 53 | | APRICOT.CHAR.WEO.04 | DPRU 1611 0000A PL | Not Available |
| FLWR-FRUIT | Fruit Width | Width of fruit from pit suture to suture. | 59 | | APRICOT.CHAR.WEO.00 | DPRU 1611 0000A PL | Not Available |
| FLWR-FRUIT | Color of Flower Petals | Typical color of fully expanded flower blossom. | White | | APRICOT.CHAR.WEO.96 | DPRU 1611 0000A PL | Not Available |
| FLWR-FRUIT | Skin Pubescence | Presence of skin pubescence. | + - Present (Pubescent) | | APRICOT.CHAR.WEO.2021 | DPRU 1611 0000F PL | |
| FLWR-FRUIT | Stone Adherence | Stone adherence to flesh of fully ripe fruit. | 7 - Free (Hargrand, Peeka) | | APRICOT.CHAR.WEO.04 | DPRU 1611 0000A PL | Not Available |
| FLWR-FRUIT | Stone Adherence | Stone adherence to flesh of fully ripe fruit. | 7 - Free (Hargrand, Peeka) | | APRICOT.CHAR.WEO.2021 | DPRU 1611 0000F PL | |
| FLWR-FRUIT | Sepal Color | Predominant color of mature sepals | Red | | APRICOT.CHAR.WEO.96 | DPRU 1611 0000A PL | Not Available |
| MORPHOLOGY | Ground Color | Ground color of the skin of fully mature fruit. | 1 - Green-yellowish (Grune Spatmarille) | | APRICOT.CHAR.WEO.04 | DPRU 1611 0000A PL | Not Available |
| MORPHOLOGY | Ground Color | Ground color of the skin of fully mature fruit. | 5 - Light orange (Rouge de Roussillon) | | APRICOT.CHAR.WEO.2021 | DPRU 1611 0000F PL | |
| MORPHOLOGY | Ground Color | Ground color of the skin of fully mature fruit. | 6 - Orange (Hatif Colomer, Luizet, Palsteyn) | | APRICOT.CHAR.WEO.00 | DPRU 1611 0000A PL | Not Available |
| MORPHOLOGY | Fruit Shape (Frontal View) | Fruit shape frontal view with the suture center. | 4 - Ovate | | APRICOT.CHAR.WEO.2021 | DPRU 1611 0000F PL | |
| MORPHOLOGY | Stone shape | Stone shape (dry) | 3 - Oblong (Cibo del Pardiso) | | APRICOT.CHAR.WEO.2021 | DPRU 1611 0000F PL | |
| MORPHOLOGY | Stone surface (dry) | Stone surface (dry) texture | 2 - Pitted | | APRICOT.CHAR.WEO.2021 | DPRU 1611 0000F PL | |
| MORPHOLOGY | Kernel taste (dry) | taste of dried kernal and degree of bitterness. | 1 - Sweet (Luizet, Reale d'Imorla, Harcot, Cacak's Gold) | | APRICOT.CHAR.WEO.2021 | DPRU 1611 0000F PL | |
| PHENOLOGY | Date of Ripeness | Date first fruit ripens | 6/29/04 | | APRICOT.CHAR.WEO.04 | DPRU 1611 0000A PL | Not Available |
| PHENOLOGY | Date of Ripeness | Date first fruit ripens | 6/30/2021 | | APRICOT.CHAR.WEO.2021 | DPRU 1611 0000F PL | |
| PHENOLOGY | Date of Ripeness | Date first fruit ripens | 7/3/00 | | APRICOT.CHAR.WEO.00 | DPRU 1611 0000A PL | Not Available |
| PHENOLOGY | Date of First Flower | Date of full opening of first flower | 3/14/2022 | | APRICOT.CHAR.WEO.2022 | DPRU 1611 0000F PL | |
| PHENOLOGY | Date of First Flower | Date of full opening of first flower | 3/14/2022 | | APRICOT.CHAR.WEO.2022 | DPRU 1611 0000G PL | Not Available |
| PHENOLOGY | Date of First Flower | Date of full opening of first flower | 3/20/96 | | APRICOT.CHAR.WEO.96 | DPRU 1611 0000A PL | Not Available |
| PRODUCTION | Branch Habit | Typical angle of branching from main trunk. | Wide | | APRICOT.CHAR.WEO.95 | DPRU 1611 0000A PL | Not Available |
| PRODUCTION | Cropping Efficiency | The yield per unit area of land relative to other cultivar on the same rootstock, under the same management system and at the same site. | 3 - Low (Luizet) | | APRICOT.CHAR.WEO.04 | DPRU 1611 0000A PL | Not Available |
| PRODUCTION | Tree Habit (of branches) | Natural habit of untrained, non-juvenile tree. | 3 4 - Upright (Reale d'Imola Bulida, Bergeron, Harcot) | | APRICOT.CHAR.WEO.95 | DPRU 1611 0000A PL | Not Available |
| QUALITY | Eating Quality | A combined assessment of flavour, acidity, sweetness, aroma and astringency at optimum eating time. | 5 - Fair (Canino, Goldrich) | | APRICOT.CHAR.WEO.2021 | DPRU 1611 0000F PL | |