| CHEMICAL | BRIX | Soluble solids in random sample of fruit juice. | 12 | | PEACH.CHAR.WEO.94 | DPRU 1606 0000A PL | Not Available |
| DISEASE | PRESENCE OF TAPHRINA DEFORMANS | PRESENCE OF TAPHRINA DEFORMANS | 1 - Present on very few leaves | | PEACH.CURL.WEO.10 | DPRU 1606 0000A PL | Not Available |
| DISEASE | PRESENCE OF TAPHRINA DEFORMANS | PRESENCE OF TAPHRINA DEFORMANS | 1 - Present on very few leaves | | PEACH.CURL.WEO.10 | DPRU 1606 0000B PL | Not Available |
| DISEASE | PRESENCE OF TAPHRINA DEFORMANS | PRESENCE OF TAPHRINA DEFORMANS | 4 - Present on nearly every leaf | | PEACH.CURL.WEO.19 | DPRU 1606 0000C PL | |
| DISEASE | PRESENCE OF TAPHRINA DEFORMANS | PRESENCE OF TAPHRINA DEFORMANS | 5 - Present on every leaf | | PEACH.CURL.WEO.19 | DPRU 1606 0000D PL | Not Available |
| FLWR-FRUIT | Red Over Color (blush) | Overcolor of the skin of fully mature fruit. | 8 - Full-red (Flavorcrest, Maria Emilia) | | PEACH.CHAR.WEO.94 | DPRU 1606 0000A PL | Not Available |
| FLWR-FRUIT | Flesh Color | Predominant color of flesh at ripe. | 2 - White (Springtime, Silver Lode) | | PEACH.CHAR.WEO.94 | DPRU 1606 0000A PL | Not Available |
| FLWR-FRUIT | Ground Color | Ground color of the skin of fully mature fruit. | 3 - Cream (Maria Bianca, Snow Queen) | | PEACH.CHAR.WEO.94 | DPRU 1606 0000A PL | Not Available |
| FLWR-FRUIT | Stone Adherence | Stone adherence to flesh of fully ripe fruit. | 1 - Freestone (Elberta, Maria Aurelia) | | PEACH.CHAR.WEO.94 | DPRU 1606 0000A PL | Not Available |
| FLWR-FRUIT | Fruit Width | Width of fruit from pit suture to suture. | 45 | | PEACH.CHAR.WEO.94 | DPRU 1606 0000A PL | Not Available |
| FLWR-FRUIT | Percent Blush | Portion of fruit surface affected by pigmented blush. | 70 | | PEACH.CHAR.WEO.94 | DPRU 1606 0000A PL | Not Available |
| FLWR-FRUIT | Fruit Length | Length of fruit from apex to stem (mm). | 48 | | PEACH.CHAR.WEO.94 | DPRU 1606 0000A PL | Not Available |
| PHENOLOGY | Date of Ripeness | Date first fruit ripens | 6/9/04 | | PEACH.CHAR.WEO.04 | DPRU 1606 0000A PL | Not Available |
| QUALITY | Eating Quality | A combined assessment of flavour, acidity, sweetness, aroma and astringency at optimum eating time. | 1 - Extremely poor (Tejon, Golden State) | | PEACH.CHAR.WEO.94 | DPRU 1606 0000A PL | Not Available |
| QUALITY | Tasting Notes | Subjective assessment of overall flavor of fruit through skin and flesh. | Cyanide Tones | | PEACH.CHAR.WEO.94 | DPRU 1606 0000A PL | Not Available |