Details for: PI 531519, Glycine max (L.) Merr., N85-2124

Summary Data

Taxonomy:

Glycine max (L.) Merr.

Top Name:

N85-2124

Origin:

Donated – North Carolina, United States

Maintained:

Soybean Collection

Received by NPGS:

03 May 1989

PI Assigned:

1989

Improvement Status:

Breeding material

Reproductive Uniformity:

Pureline

Form Received:

Seed

Life Form:

Annual

Life Cycle:

Annual

Backup Location:

National Laboratory for Genetic Resources Preservation

Inventory Volume:

198
View original Plant Inventory data in pdf format

Availability

Form	Quantity	Note	Inventory	Cart
Seed	50 count		21S 8017 SD

Restrictions
Plant material may be subject to additional regulations
https://www.nationalplantboard.org/uploads/1/3/6/7/136771235/idahoquarsumnsy2024_final_5.29.24.pdf

USA – Idaho (See state regulations: Plant Commodity Summaries.)

There are no images for this accession.

Core Passport Data

Taxonomy:

Glycine max (L.) Merr.

Top Name:

N85-2124

Origin:

Donated – North Carolina, United States

Maintained:

Soybean Collection

Received by NPGS:

03 May 1989

PI Assigned:

1989

Improvement Status:

Breeding material

Reproductive Uniformity:

Pureline

Form Received:

Seed

Life Form:

Annual

Life Cycle:

Annual

Source History

Donated

03 May 1989.
North Carolina, United States

Donor(s):

Accession Group(s)

Group name: Soybean.GP Releases
Note:
To search for accessions in this group, click the following link. Soybean.GP Releases

Accession Names and Identifiers

N85-2124

Type: Developer identifier

Narrative

Germplasm with modified seed oil quality. Seed oil contains lower linolenic acid (3.3% to 4.0%) and higher oleic acid (32% to 44%) then most U.S. cultivars. Maturity group V. Growth type determinate. Pubescence grey. Flowers purple. Pods tan. Seeds yellow with buff hila.

Glycine max (L.) Merr.

Genus:

Glycine

Subgenus:

Soja

Family:

Fabaceae (alt. Leguminosae)

Subfamily:

Faboideae

Tribe:

Phaseoleae

Subtribe:

Glycininae

Nomen number:

17711

Place of publication:

Interpr. Herb. amboin. 274. 1917

Protologue link:

https://biodiversitylibrary.org/page/44102092

Verified:

03/19/1987 by ARS Systematic Botanists.

Other conspecific taxa

Autonyms (not in current use), synonyms and invalid designations

Basionym
Phaseolus max L.

Autonym(s)
Glycine max (L.) Merr. subsp. max

Homotypic Synonym(s)
Soja max (L.) Piper

Heterotypic Synonym(s)
Dolichos soja L.
Glycine gracilis Skvortsov
Glycine hispida (Moench) Maxim.
Glycine hispida (Moench) Maxim. var. brunnea Skvortsov
Glycine hispida (Moench) Maxim. var. hispida
Glycine hispida (Moench) Maxim. var. lutea Skvortsov
Glycine soja (L.) Merr.
Soja hispida Moench

Common names

Language	Name	seq	Citation
English	edamame	1	Carson, L. C. et al. 2011. Cultivar evaluation and lipid and protein contents of Virginia-grown edamame. HortTechnol. 21:181-185.
English	soya	1	Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
English	soya-bean	1	Botanical Society of the British Isles. BSBI taxon database (on-line resource).
English	soybean	1	Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
French	soja	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
German	Sojabohne	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Italian	soia	2	International Seed Testing Association. 1982. A Multilingual Glossary of Common Plant-Names 1. Field crops, grasses and vegetables, ed. 2.
Japanese Rōmaji	daizu	2	Ohwi, J. 1965. Flora of Japan (Engl. ed.).
Portuguese	soja	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanish	frijol de soya	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanish	haba soya	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanish	soja	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Swedish	sojaböna	2	Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Chinese	da dou	2	Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition).
Transcribed Korean	kong	2	Mun-Chan, B. et al. 1986. A checklist of the Korean cultivated plants. Kulturpflanze 34:101-102.

Annotations

Observations

Phenotype Data

Category	Descriptor	Description	Value	Sample Size	Study	Inventory	Availability
CHEMICAL	Protein	Protein percent of dry weight of seed. Ex: 26.8, 49.9	46		SOYBEAN.CHEMICAL.NB.2009	96S 2009 SD	Not Available
CHEMICAL	Oil	Oil percent of dry weight of seed. Ex: 16.4, 19.2	24		SOYBEAN.CHEMICAL.NB.2009	96S 2009 SD	Not Available
CHEMICAL	Linoleic	Linoleic acid percent of oil. Ex: 44.1, 56.2	51.3		SOYBEAN.CHEMICAL.NB.2009	96S 2009 SD	Not Available
CHEMICAL	Linolenic	Linolenic acid percent of oil. Ex: 6.3, 11.5	4.8		SOYBEAN.CHEMICAL.NB.2009	96S 2009 SD	Not Available
CHEMICAL	Oleic	Oleic acid percent of oil. Ex: 18.7, 22.1	32.7		SOYBEAN.CHEMICAL.NB.2009	96S 2009 SD	Not Available
CHEMICAL	Sucrose	Sucrose percent of total dry matter.	1.7		SOYBEAN.CHEMICAL.NB.2009	96S 2009 SD	Not Available
CHEMICAL	Stachyose	Stachyose percent of total dry matter.	1		SOYBEAN.CHEMICAL.NB.2009	96S 2009 SD	Not Available
CHEMICAL	METHIONINE	Methionine as a percent of total protein. Ex: 1.3, 2.9	1.3		SOYBEAN.CHEMICAL.NB.2009	96S 2009 SD	Not Available
CHEMICAL	Palmitic	Palmitic acid percent of oil. Ex: 10.9, 12.5	8.3		SOYBEAN.CHEMICAL.NB.2009	96S 2009 SD	Not Available
CHEMICAL	Stearic	Stearic acid percent of oil. Ex: 2.1, 3.8	3.9		SOYBEAN.CHEMICAL.NB.2009	96S 2009 SD	Not Available
CHEMICAL	LYSINE	Lysine as a percent of total protein	6.1		SOYBEAN.CHEMICAL.NB.2009	96S 2009 SD	Not Available
CHEMICAL	THREONINE	Threonine as a percent of total protein	3.4		SOYBEAN.CHEMICAL.NB.2009	96S 2009 SD	Not Available
CHEMICAL	CYSTEINE	Cysteine as a percent of total protein	1.4		SOYBEAN.CHEMICAL.NB.2009	96S 2009 SD	Not Available
CHEMICAL	ARGININE	Arginine as a percent of total protein	7.2		SOYBEAN.CHEMICAL.NB.2009	96S 2009 SD	Not Available
CHEMICAL	TRYPTOPHAN	Tryptophan as a percent of total protein	1.2		SOYBEAN.CHEMICAL.NB.2009	96S 2009 SD	Not Available
CHEMICAL	VALINE	Valine as a percent of total protein	4.8		SOYBEAN.CHEMICAL.NB.2009	96S 2009 SD	Not Available
CHEMICAL	ISOLEUCINE	Isoleucine as a percent of total protein	4.3		SOYBEAN.CHEMICAL.NB.2009	96S 2009 SD	Not Available
CHEMICAL	LEUCINE	Leucine as a percent of total protein	7.3		SOYBEAN.CHEMICAL.NB.2009	96S 2009 SD	Not Available
DISEASE	SOUTHERN STEM CANKER	Reaction to Southern Stem Canker caused by Diaporthe phaseolorum var. meridionalis	R - Resistant	15	SOYBEAN.SSTEMCANKER.BF.2009		Not Available
DISEASE	Phytophthora Rot Race 1	Reaction to phytophthora rot Race 1caused by Phytophthora sojae	S - Susceptible		SOYBEAN.GENERAL		Not Available
DISEASE	FROGEYE RACE 11	Reaction to frogeye caused by Cercospora sojina, race 11.	S - affected area > 36%, lesion size 3-5 mm		SOYBEAN.FROGEYE11.BF.2010		Not Available
INSECT	Soybean Looper	Foliar feeding damage caused by the soybean looper (Pseudoplusia includens).	4 - 61% to 80% defoliated	2	SOYBEAN.SBL.LAMBERT.90		Not Available
MORPHOLOGY	Seed quality	Visual quality evaluation considering wrinkling, defective seed coat, greenish or diseased seeds. Descriptor is a numeric field. Ex: 1.6. 1.0 = GOOD, 5.0 = POOR.	2		SOYBEAN.GENERAL	PI 531519 SD	Not Available
MORPHOLOGY	Seed weight	Weight of 100 seeds in grams (g).	14.2		SOYBEAN.GENERAL	PI 531519 SD	Not Available
MORPHOLOGY	Pubescence form	Pubescence form.	E - Erect on leaf surface		SOYBEAN.GENERAL		Not Available
MORPHOLOGY	Pubescence density	Pubescence density.	N - Normal density		SOYBEAN.GENERAL	PI 531519 SD	Not Available
MORPHOLOGY	Pod color	Pod color.	Tn - Tan		SOYBEAN.GENERAL	PI 531519 SD	Not Available
MORPHOLOGY	Seed coat color	Seed coat color.	Y - Yellow		SOYBEAN.GENERAL	PI 531519 SD	Not Available
MORPHOLOGY	Hilum color	Hilum color.	Bf - Buff		SOYBEAN.GENERAL	PI 531519 SD	Not Available
MORPHOLOGY	Late shattering score	Estimated percent of pods open 2 weeks after harvest. Score based on percentage of open pods as follows: 1 = no shattering, 2 = 1 to 10 percent, 3 = 10 to 25 percent, 4 = 25 to 50 percent, 5 = >50 percent.	1		SOYBEAN.GENERAL	PI 531519 SD	Not Available
NEMATODE	Cyst Nematode Race 14	Reaction to soybean cyst nematode infection Race 14 caused by Heterodera glycines.	S - Susceptible		SOYBEAN.SCN.YOUNG.94		Not Available
NEMATODE	Cyst Nematode Race 3	Reaction to soybean cyst nematode Race 3 infection caused by Heterodera glycines.	S - Susceptible		SOYBEAN.SCN.YOUNG.94		Not Available
NEMATODE	Cyst Nematode Race 5	Reaction to soybean cyst nematode Race 5 infection caused by Heterodera glycines.	S - Susceptible		SOYBEAN.SCN.YOUNG.94		Not Available