Details for: PI 507045, Glycine max (L.) Merr., 'Misuzu'


Summary Data
Taxonomy:
Glycine max (L.) Merr.
Cultivar:
'Misuzu'
Origin:
Collected – Japan
Maintained:
Soybean Collection
Received by NPGS:
1986
PI Assigned:
1987
Improvement Status:
Cultivated material
Reproductive Uniformity:

Pureline
Form Received:
Seed
Life Form:
Annual
Life Cycle:
Annual
Availability
FormQuantityNoteInventoryCart
Seed50 count17S 4373 SD
 
Restrictions
Plant material may be subject to additional regulations
https://www.nationalplantboard.org/uploads/1/3/6/7/136771235/idahoquarsumnsy2024_final_5.29.24.pdf
  • USA – Idaho (See state regulations: Plant Commodity Summaries.)
There are no images for this accession.

Core Passport Data
Taxonomy:
Glycine max (L.) Merr.
Cultivar:
'Misuzu'
Origin:
Collected – Japan
Maintained:
Soybean Collection
Received by NPGS:
1986
PI Assigned:
1987
Improvement Status:
Cultivated material
Reproductive Uniformity:

Pureline
Form Received:
Seed
Life Form:
Annual
Life Cycle:
Annual
Source History
Collected

Japan
Locality: Kanto and Tosan
Coordinates: 36.0000, 139.0000 (Map it)
Georeference protocol: Coordinates determined by IRRI georef

Donated
1986.
Ibaraki, Japan
Comment: Samples received at soybean germplasm collection, Urbana, Illinois, on January 29, 1986.
Donor(s):
Accession Names and Identifiers
'Misuzu'
Type: Cultivar name

NIAR 040567
Type: Institute identifier
Group: NIAR
National Institute of Agrobiological Resources, Japan

Narrative
Glycine max (L.) Merr.
Genus:
Glycine
Subgenus:
Soja
Family:
Fabaceae (alt. Leguminosae)
Subfamily:
Faboideae
Tribe:
Phaseoleae
Subtribe:
Glycininae
Nomen number:

17711
Place of publication:

Interpr. Herb. amboin. 274. 1917
Verified:
03/19/1987 by ARS Systematic Botanists.
Other conspecific taxa
Autonyms (not in current use), synonyms and invalid designations
Basionym
Phaseolus max L.

Autonym(s)
Glycine max (L.) Merr. subsp. max

Homotypic Synonym(s)
Soja max (L.) Piper

Heterotypic Synonym(s)
Dolichos soja L.
Glycine gracilis Skvortsov
Glycine hispida (Moench) Maxim.
Glycine hispida (Moench) Maxim. var. brunnea Skvortsov
Glycine hispida (Moench) Maxim. var. hispida
Glycine hispida (Moench) Maxim. var. lutea Skvortsov
Glycine soja (L.) Merr.
Soja hispida Moench

Common names
LanguageNameAlternate namenoteseqCitation
Englishedamame  1Carson, L. C. et al. 2011. Cultivar evaluation and lipid and protein contents of Virginia-grown edamame. HortTechnol. 21:181-185.
Englishsoya  1Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
Englishsoya-bean  1Botanical Society of the British Isles. BSBI taxon database (on-line resource).
Englishsoybean  1Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
Frenchsoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
GermanSojabohne  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Italiansoia  2International Seed Testing Association. 1982. A Multilingual Glossary of Common Plant-Names 1. Field crops, grasses and vegetables, ed. 2.
Japanese Rōmajidaizu  2Ohwi, J. 1965. Flora of Japan (Engl. ed.).
Portuguesesoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishfrijol de soya  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishhaba soya  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishsoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Swedishsojaböna  2Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Chineseda dou  2Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition).
Transcribed Koreankong  2Mun-Chan, B. et al. 1986. A checklist of the Korean cultivated plants. Kulturpflanze 34:101-102.
Annotations
Other Links
Actions
Pathogens
Vouchers
Citations
  • Funatsuki, H., M. Suzuki, A. Hirose, H. Inaba, T. Yamada, M. Hajika, K. Komatsu, T. Katayama, T. Sayama, M. Ishimoto, & K. Fujino. 2014. Molecular basis of a shattering resistance boosting global dissemination of soybean. Proc. Natl. Acad. Sci. U.S.A. 111:17797-802. DOI: 10.1073/pnas.1417282111. Number of accessions cited: 126
  • Peregrine, E. K., G. L. Sprau, C. R. Cremeens, P. Handly, T. C. Kilen, J. R. Smith, D. A. Thomas, J. D. Sarins, & R. L. Nelson. 2008. Evaluation of the USDA Soybean Germplasm Collection: Maturity Group V (FC 30265 - PI 612614) and Maturity Groups VI - VIII (PI 416758 - PI 606432B). Techn. Bull. U.S.D.A. 1920:1-369. Note: Data is in GRIN with evaluation name of SOYBEAN.EVALUATION.MS2000_02 Number of accessions cited: 3925
  • Sinclair, T. R., L. C. Purcell, V. Vadez, R. Serraj, C. A. King, & R. Nelson. 2000. Identification of soybean genotypes with N2 fixation tolerance to water deficits. Crop Sci. (Madison) 40:1803-1809. DOI: 10.2135/cropsci2000.4061803x. Note: Data is in GRIN with evaluation name of SOYBEAN.UREIDE.MS1995-1997 Number of accessions cited: 2498
Pedigree

Observations

Phenotype Data

CategoryDescriptorDescriptionValueSample SizeStudyInventoryAvailability
CHEMICALProteinProtein percent of dry weight of seed. Ex: 26.8, 49.942.22SOYBEAN.EVALUATION.MS2000_02 Not Available
CHEMICALProteinProtein percent of dry weight of seed. Ex: 26.8, 49.945.4 SOYBEAN.CHEMICAL.NB.200997S 2082 SDNot Available
CHEMICALOilOil percent of dry weight of seed. Ex: 16.4, 19.219.92SOYBEAN.EVALUATION.MS2000_02 Not Available
CHEMICALOilOil percent of dry weight of seed. Ex: 16.4, 19.222.2 SOYBEAN.CHEMICAL.NB.200997S 2082 SDNot Available
CHEMICALLinoleicLinoleic acid percent of oil. Ex: 44.1, 56.250.5 SOYBEAN.CHEMICAL.NB.200997S 2082 SDNot Available
CHEMICALLinoleicLinoleic acid percent of oil. Ex: 44.1, 56.252.42SOYBEAN.EVALUATION.MS2000_02 Not Available
CHEMICALLinolenicLinolenic acid percent of oil. Ex: 6.3, 11.54.1 SOYBEAN.CHEMICAL.NB.200997S 2082 SDNot Available
CHEMICALLinolenicLinolenic acid percent of oil. Ex: 6.3, 11.54.42SOYBEAN.EVALUATION.MS2000_02 Not Available
CHEMICALOleicOleic acid percent of oil. Ex: 18.7, 22.127.8 SOYBEAN.CHEMICAL.NB.200997S 2082 SDNot Available
CHEMICALOleicOleic acid percent of oil. Ex: 18.7, 22.128.82SOYBEAN.EVALUATION.MS2000_02 Not Available
CHEMICALSucroseSucrose percent of total dry matter.2.9 SOYBEAN.CHEMICAL.NB.200997S 2082 SDNot Available
CHEMICALStachyoseStachyose percent of total dry matter.2.2 SOYBEAN.CHEMICAL.NB.200997S 2082 SDNot Available
CHEMICALMETHIONINEMethionine as a percent of total protein. Ex: 1.3, 2.91.4 SOYBEAN.CHEMICAL.NB.200997S 2082 SDNot Available
CHEMICALPalmiticPalmitic acid percent of oil. Ex: 10.9, 12.511.62SOYBEAN.EVALUATION.MS2000_02 Not Available
CHEMICALPalmiticPalmitic acid percent of oil. Ex: 10.9, 12.59.8 SOYBEAN.CHEMICAL.NB.200997S 2082 SDNot Available
CHEMICALStearicStearic acid percent of oil. Ex: 2.1, 3.82.72SOYBEAN.EVALUATION.MS2000_02 Not Available
CHEMICALStearicStearic acid percent of oil. Ex: 2.1, 3.83.8 SOYBEAN.CHEMICAL.NB.200997S 2082 SDNot Available
CHEMICALLYSINELysine as a percent of total protein6.7 SOYBEAN.CHEMICAL.NB.200997S 2082 SDNot Available
CHEMICALPetiole UreidePetiole ureide content measured in umol/g dry weight6.97 SOYBEAN.UREIDE.MS1995-199797S 2082 SDNot Available
CHEMICALTHREONINEThreonine as a percent of total protein3.5 SOYBEAN.CHEMICAL.NB.200997S 2082 SDNot Available
CHEMICALCYSTEINECysteine as a percent of total protein1.2 SOYBEAN.CHEMICAL.NB.200997S 2082 SDNot Available
CHEMICALARGININEArginine as a percent of total protein8.2 SOYBEAN.CHEMICAL.NB.200997S 2082 SDNot Available
CHEMICALTRYPTOPHANTryptophan as a percent of total protein1.5 SOYBEAN.CHEMICAL.NB.200997S 2082 SDNot Available
CHEMICALVALINEValine as a percent of total protein5.9 SOYBEAN.CHEMICAL.NB.200997S 2082 SDNot Available
CHEMICALISOLEUCINEIsoleucine as a percent of total protein5.2 SOYBEAN.CHEMICAL.NB.200997S 2082 SDNot Available
CHEMICALLEUCINELeucine as a percent of total protein8.7 SOYBEAN.CHEMICAL.NB.200997S 2082 SDNot Available
DISEASEBacterial pustuleReaction to bacterial pustule caused by Xanthomonas campestris pv. phaseoli. Based on natural infestations in the field.3 - Moderate lesions SOYBEAN.GENERALPI 507045 SDNot Available
DISEASEPhytophthora Rot Race 1Reaction to phytophthora rot Race 1caused by Phytophthora sojaeS - Susceptible SOYBEAN.GENERAL Not Available
GROWTHHeightPlant height from ground to stem tip in centimeters measured at maturity. Descriptor is a numeric field. 999 = PROCUMBENT692SOYBEAN.EVALUATION.MS2000_02 Not Available
GROWTHStem termination typeEvaluation of stem growth habit, coded for determinate to indeterminate.D - Determinate (stem abruptly terminating) SOYBEAN.EVALUATION.MS2000_02 Not Available
MORPHOLOGYEarly shattering scoreEstimated percent of pods open at harvest. Score based on percentage of open pods as follows: 1 = no shattering, 2 = 1 to 10 percent, 3 = 10 to 25 percent, 4 = 25 to 50 percent, 5 = >50 percent.22SOYBEAN.EVALUATION.MS2000_02 Not Available
MORPHOLOGYSeed qualityVisual quality evaluation considering wrinkling, defective seed coat, greenish or diseased seeds. Descriptor is a numeric field. Ex: 1.6. 1.0 = GOOD, 5.0 = POOR.3.32SOYBEAN.EVALUATION.MS2000_02 Not Available
MORPHOLOGYSeed weightWeight of 100 seeds in grams (g).23.22SOYBEAN.EVALUATION.MS2000_02 Not Available
MORPHOLOGYPubescence colorPubescence color.G - Gray SOYBEAN.EVALUATION.MS2000_02 Not Available
MORPHOLOGYPubescence formPubescence form.Sa - Semi-appressed (between erect and appressed) SOYBEAN.EVALUATION.MS2000_02 Not Available
MORPHOLOGYSeed coat lusterSeed coat luster.I - Intermediate (between dull and shiny) SOYBEAN.EVALUATION.MS2000_02 Not Available
MORPHOLOGYPubescence densityPubescence density.Ssp - Semi-sparse (slightly reduced density, especially on pulvinus) SOYBEAN.EVALUATION.MS2000_02 Not Available
MORPHOLOGYPod colorPod color.Tn - Tan SOYBEAN.EVALUATION.MS2000_02 Not Available
MORPHOLOGYFlower colorFlower color.P - Purple SOYBEAN.EVALUATION.MS2000_02 Not Available
MORPHOLOGYLodgingTendency of plant to lodge, measured at maturity. Scored 1 (erect) to 5 (prostrate)32SOYBEAN.EVALUATION.MS2000_02 Not Available
MORPHOLOGYSeed coat colorSeed coat color.Y - Yellow SOYBEAN.EVALUATION.MS2000_02 Not Available
MORPHOLOGYHilum colorHilum color.Y - Yellow SOYBEAN.EVALUATION.MS2000_02 Not Available
MORPHOLOGYLate shattering scoreEstimated percent of pods open 2 weeks after harvest. Score based on percentage of open pods as follows: 1 = no shattering, 2 = 1 to 10 percent, 3 = 10 to 25 percent, 4 = 25 to 50 percent, 5 = >50 percent.32SOYBEAN.EVALUATION.MS2000_02 Not Available
MORPHOLOGYMottling scoreEstimated percent of seed with dark pigmentation, hilum or saddle excluded. 1 = no mottling, 2 = 1 to 10%, 3 = 10 to 25%, 4 = 25 to 50%, 5 = >50%1.52SOYBEAN.EVALUATION.MS2000_02 Not Available
MORPHOLOGYSeed Shape of Glycine maxSeed shape of Glycine max based on height/length ratio and height/thickness ratio3N - Height-length ratio 0.79 - 0.86 and height-thickness ratio 1.11 - 1.39 SOYBEAN.EVALUATION.MS2000_02 Not Available
PHENOLOGYFloweringDate that 50% of the plants have begun to flower; expressed as month (1 or 2 digits) and day (2 digits). Descriptor is a numeric field. Blank value means no data. Ex: 8066232SOYBEAN.EVALUATION.MS2000_02 Not Available
PHENOLOGYMaturity dateDate that 95% of the pods have reached final color; expressed as month (1 or 2 digits) and day (2 digits). Blank value means no data. Ex: 100910032SOYBEAN.EVALUATION.MS2000_02 Not Available
PHENOLOGYMaturity groupMaturity evaluation. 000 = earliest, X = latest.VI - MATURITY GROUP VI SOYBEAN.EVALUATION.MS2000_02 Not Available
PRODUCTIONYieldYield in megagrams per hectare (Mg/ha) at 13% seed moisture. Ex: 2.21, 3.051.712SOYBEAN.EVALUATION.MS2000_02 Not Available