Details for: PI 506959, Glycine max (L.) Merr., 'Kuro Chouhin 8'


Summary Data
Taxonomy:
Glycine max (L.) Merr.
Cultivar:
'Kuro Chouhin 8'
Origin:
Collected – Japan
Maintained:
Soybean Collection
Received by NPGS:
1986
PI Assigned:
1987
Improvement Status:
Cultivated material
Reproductive Uniformity:

Pureline
Form Received:
Seed
Life Form:
Annual
Life Cycle:
Annual
Availability
FormQuantityNoteInventoryCart
Seed50 count15S 2544 SD
 
Restrictions
Plant material may be subject to additional regulations
https://www.nationalplantboard.org/uploads/1/3/6/7/136771235/idahoquarsumnsy2024_final_5.29.24.pdf
  • USA – Idaho (See state regulations: Plant Commodity Summaries.)
There are no images for this accession.

Core Passport Data
Taxonomy:
Glycine max (L.) Merr.
Cultivar:
'Kuro Chouhin 8'
Origin:
Collected – Japan
Maintained:
Soybean Collection
Received by NPGS:
1986
PI Assigned:
1987
Improvement Status:
Cultivated material
Reproductive Uniformity:

Pureline
Form Received:
Seed
Life Form:
Annual
Life Cycle:
Annual
Source History
Collected

Japan
Locality: Kanto and Tosan
Coordinates: 36.0000, 139.0000 (Map it)
Georeference protocol: Coordinates determined by IRRI georef

Donated
1986.
Ibaraki, Japan
Comment: Samples received at soybean germplasm collection, Urbana, Illinois, on January 29, 1986.
Donor(s):
Accession Names and Identifiers
'Kuro Chouhin 8'
Type: Cultivar name

NIAR 040665
Type: Institute identifier
Group: NIAR
National Institute of Agrobiological Resources, Japan

Narrative
Glycine max (L.) Merr.
Genus:
Glycine
Subgenus:
Soja
Family:
Fabaceae (alt. Leguminosae)
Subfamily:
Faboideae
Tribe:
Phaseoleae
Subtribe:
Glycininae
Nomen number:

17711
Place of publication:

Interpr. Herb. amboin. 274. 1917
Verified:
03/19/1987 by ARS Systematic Botanists.
Other conspecific taxa
Autonyms (not in current use), synonyms and invalid designations
Basionym
Phaseolus max L.

Autonym(s)
Glycine max (L.) Merr. subsp. max

Homotypic Synonym(s)
Soja max (L.) Piper

Heterotypic Synonym(s)
Dolichos soja L.
Glycine gracilis Skvortsov
Glycine hispida (Moench) Maxim.
Glycine hispida (Moench) Maxim. var. brunnea Skvortsov
Glycine hispida (Moench) Maxim. var. hispida
Glycine hispida (Moench) Maxim. var. lutea Skvortsov
Glycine soja (L.) Merr.
Soja hispida Moench

Common names
LanguageNameAlternate namenoteseqCitation
Englishedamame  1Carson, L. C. et al. 2011. Cultivar evaluation and lipid and protein contents of Virginia-grown edamame. HortTechnol. 21:181-185.
Englishsoya  1Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
Englishsoya-bean  1Botanical Society of the British Isles. BSBI taxon database (on-line resource).
Englishsoybean  1Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
Frenchsoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
GermanSojabohne  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Italiansoia  2International Seed Testing Association. 1982. A Multilingual Glossary of Common Plant-Names 1. Field crops, grasses and vegetables, ed. 2.
Japanese Rōmajidaizu  2Ohwi, J. 1965. Flora of Japan (Engl. ed.).
Portuguesesoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishfrijol de soya  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishhaba soya  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishsoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Swedishsojaböna  2Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Chineseda dou  2Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition).
Transcribed Koreankong  2Mun-Chan, B. et al. 1986. A checklist of the Korean cultivated plants. Kulturpflanze 34:101-102.
Annotations
Other Links
Actions
Pathogens
Vouchers
Citations
  • Hill, J. L., E. K. Peregrine, G. L. Sprau, C. R. Cremeens, R. L. Nelson, M. M. Kenty, & D. A. Thomas. 2001. Evaluation of the USDA Soybean Germplasm Collection: Maturity Groups VI-VIII (FC 03.659-PI 567.235B). Techn. Bull. U.S.D.A. 1894:1-127. Note: Data is in GRIN with evaluation name of SOYBEAN.EVALUATION.MS945 Number of accessions cited: 1617
  • Sinclair, T. R., L. C. Purcell, V. Vadez, R. Serraj, C. A. King, & R. Nelson. 2000. Identification of soybean genotypes with N2 fixation tolerance to water deficits. Crop Sci. (Madison) 40:1803-1809. DOI: 10.2135/cropsci2000.4061803x. Note: Data is in GRIN with evaluation name of SOYBEAN.UREIDE.MS1995-1997 Number of accessions cited: 2498
  • Yang, W. & D. B. Weaver. 2001. Resistance to Frogeye Leaf Spot in Maturity Groups VI and VII of Soybean Germplasm. Crop Sci. (Madison) 41:549-552. DOI: 10.2135/cropsci2001.412549x. Note: Data is in GRIN with evaluation name of SOYBEAN.FROGEYE.AL.99 Number of accessions cited: 1677
  • Young, L. D. 1995. Soybean Germplasm Resistant to Races 3, 5, or 14 of Soybean Cyst Nematode. Crop Sci. (Madison) 35:895-896. Note: Data is in GRIN with evaluation name of SOYBEAN.SCN.YOUNG.94 Number of accessions cited: 1909
Pedigree

Observations

Phenotype Data

CategoryDescriptorDescriptionValueSample SizeStudyInventoryAvailability
CHEMICALProteinProtein percent of dry weight of seed. Ex: 26.8, 49.945 SOYBEAN.CHEMICAL.NB.200994S 433 SDNot Available
CHEMICALProteinProtein percent of dry weight of seed. Ex: 26.8, 49.945.8 SOYBEAN.EVALUATION.MS945 Not Available
CHEMICALOilOil percent of dry weight of seed. Ex: 16.4, 19.216.1 SOYBEAN.EVALUATION.MS945 Not Available
CHEMICALOilOil percent of dry weight of seed. Ex: 16.4, 19.216.2 SOYBEAN.CHEMICAL.NB.200994S 433 SDNot Available
CHEMICALLinoleicLinoleic acid percent of oil. Ex: 44.1, 56.253.1 SOYBEAN.EVALUATION.MS945 Not Available
CHEMICALLinoleicLinoleic acid percent of oil. Ex: 44.1, 56.254.4 SOYBEAN.CHEMICAL.NB.200994S 433 SDNot Available
CHEMICALLinolenicLinolenic acid percent of oil. Ex: 6.3, 11.56 SOYBEAN.CHEMICAL.NB.200994S 433 SDNot Available
CHEMICALLinolenicLinolenic acid percent of oil. Ex: 6.3, 11.57.5 SOYBEAN.EVALUATION.MS945 Not Available
CHEMICALOleicOleic acid percent of oil. Ex: 18.7, 22.122.4 SOYBEAN.EVALUATION.MS945 Not Available
CHEMICALOleicOleic acid percent of oil. Ex: 18.7, 22.126.6 SOYBEAN.CHEMICAL.NB.200994S 433 SDNot Available
CHEMICALSucroseSucrose percent of total dry matter.3.2 SOYBEAN.CHEMICAL.NB.200994S 433 SDNot Available
CHEMICALStachyoseStachyose percent of total dry matter.2.1 SOYBEAN.CHEMICAL.NB.200994S 433 SDNot Available
CHEMICALMETHIONINEMethionine as a percent of total protein. Ex: 1.3, 2.91.3 SOYBEAN.CHEMICAL.NB.200994S 433 SDNot Available
CHEMICALPalmiticPalmitic acid percent of oil. Ex: 10.9, 12.513 SOYBEAN.CHEMICAL.NB.200994S 433 SDNot Available
CHEMICALPalmiticPalmitic acid percent of oil. Ex: 10.9, 12.513.1 SOYBEAN.EVALUATION.MS945 Not Available
CHEMICALStearicStearic acid percent of oil. Ex: 2.1, 3.83.9 SOYBEAN.EVALUATION.MS945 Not Available
CHEMICALStearicStearic acid percent of oil. Ex: 2.1, 3.84.3 SOYBEAN.CHEMICAL.NB.200994S 433 SDNot Available
CHEMICALLYSINELysine as a percent of total protein5.4 SOYBEAN.CHEMICAL.NB.200994S 433 SDNot Available
CHEMICALPetiole UreidePetiole ureide content measured in umol/g dry weight10.26 SOYBEAN.UREIDE.MS1995-199795S 433 SDNot Available
CHEMICALTHREONINEThreonine as a percent of total protein3.2 SOYBEAN.CHEMICAL.NB.200994S 433 SDNot Available
CHEMICALCYSTEINECysteine as a percent of total protein1.2 SOYBEAN.CHEMICAL.NB.200994S 433 SDNot Available
CHEMICALARGININEArginine as a percent of total protein7.8 SOYBEAN.CHEMICAL.NB.200994S 433 SDNot Available
CHEMICALTRYPTOPHANTryptophan as a percent of total protein1.3 SOYBEAN.CHEMICAL.NB.200994S 433 SDNot Available
CHEMICALVALINEValine as a percent of total protein4.4 SOYBEAN.CHEMICAL.NB.200994S 433 SDNot Available
CHEMICALISOLEUCINEIsoleucine as a percent of total protein4.4 SOYBEAN.CHEMICAL.NB.200994S 433 SDNot Available
CHEMICALLEUCINELeucine as a percent of total protein7.7 SOYBEAN.CHEMICAL.NB.200994S 433 SDNot Available
DISEASEBacterial pustuleReaction to bacterial pustule caused by Xanthomonas campestris pv. phaseoli. Based on natural infestations in the field.2 - Few lesions SOYBEAN.GENERALPI 506959 SDNot Available
DISEASEFrogeye C-32 IsolateReaction to frogeye caused by Cercospora sojina (C-32 isolate). Based on artificial inoculation in the greenhouse.5 - 9.9 to 16.4% lesion area SOYBEAN.FROGEYE.AL.99 Not Available
DISEASEPhytophthora Rot Race 1Reaction to phytophthora rot Race 1caused by Phytophthora sojaeR - Resistant SOYBEAN.GENERAL Not Available
GROWTHHeightPlant height from ground to stem tip in centimeters measured at maturity. Descriptor is a numeric field. 999 = PROCUMBENT93 SOYBEAN.EVALUATION.MS945 Not Available
GROWTHStem termination typeEvaluation of stem growth habit, coded for determinate to indeterminate.D - Determinate (stem abruptly terminating) SOYBEAN.EVALUATION.MS945 Not Available
MORPHOLOGYEarly shattering scoreEstimated percent of pods open at harvest. Score based on percentage of open pods as follows: 1 = no shattering, 2 = 1 to 10 percent, 3 = 10 to 25 percent, 4 = 25 to 50 percent, 5 = >50 percent.1 SOYBEAN.EVALUATION.MS945 Not Available
MORPHOLOGYSeed qualityVisual quality evaluation considering wrinkling, defective seed coat, greenish or diseased seeds. Descriptor is a numeric field. Ex: 1.6. 1.0 = GOOD, 5.0 = POOR.2.5 SOYBEAN.EVALUATION.MS945 Not Available
MORPHOLOGYSeed weightWeight of 100 seeds in grams (g).20.9 SOYBEAN.EVALUATION.MS945 Not Available
MORPHOLOGYPubescence colorPubescence color.T - Tawny SOYBEAN.EVALUATION.MS945 Not Available
MORPHOLOGYPubescence formPubescence form.E - Erect on leaf surface SOYBEAN.EVALUATION.MS945 Not Available
MORPHOLOGYSeed coat lusterSeed coat luster.D - Dull SOYBEAN.EVALUATION.MS945 Not Available
MORPHOLOGYPubescence densityPubescence density.N - Normal density SOYBEAN.EVALUATION.MS945 Not Available
MORPHOLOGYPod colorPod color.Br - Brown SOYBEAN.EVALUATION.MS945 Not Available
MORPHOLOGYFlower colorFlower color.P - Purple SOYBEAN.EVALUATION.MS945 Not Available
MORPHOLOGYLodgingTendency of plant to lodge, measured at maturity. Scored 1 (erect) to 5 (prostrate)2 SOYBEAN.EVALUATION.MS945 Not Available
MORPHOLOGYStem termination scoreStem termination score, measured at maturity. 1.0 = VERY DETERMINATE, 5.0 = VERY INDETERMINATE1 SOYBEAN.EVALUATION.MS945 Not Available
MORPHOLOGYSeed coat colorSeed coat color.Bl - Black SOYBEAN.EVALUATION.MS945 Not Available
MORPHOLOGYHilum colorHilum color.Bl - Black SOYBEAN.EVALUATION.MS945 Not Available
MORPHOLOGYLate shattering scoreEstimated percent of pods open 2 weeks after harvest. Score based on percentage of open pods as follows: 1 = no shattering, 2 = 1 to 10 percent, 3 = 10 to 25 percent, 4 = 25 to 50 percent, 5 = >50 percent.2 SOYBEAN.EVALUATION.MS945 Not Available
MORPHOLOGYSeed Shape of Glycine maxSeed shape of Glycine max based on height/length ratio and height/thickness ratio3N - Height-length ratio 0.79 - 0.86 and height-thickness ratio 1.11 - 1.39 SOYBEAN.EVALUATION.MS945 Not Available
NEMATODECyst Nematode Race 14Reaction to soybean cyst nematode infection Race 14 caused by Heterodera glycines.S - Susceptible SOYBEAN.SCN.YOUNG.94 Not Available
NEMATODECyst Nematode Race 3Reaction to soybean cyst nematode Race 3 infection caused by Heterodera glycines.S - Susceptible SOYBEAN.SCN.YOUNG.94 Not Available
NEMATODECyst Nematode Race 5Reaction to soybean cyst nematode Race 5 infection caused by Heterodera glycines.S - Susceptible SOYBEAN.SCN.YOUNG.94 Not Available
PHENOLOGYFloweringDate that 50% of the plants have begun to flower; expressed as month (1 or 2 digits) and day (2 digits). Descriptor is a numeric field. Blank value means no data. Ex: 806725 SOYBEAN.EVALUATION.MS945 Not Available
PHENOLOGYMaturity dateDate that 95% of the pods have reached final color; expressed as month (1 or 2 digits) and day (2 digits). Blank value means no data. Ex: 10091028 SOYBEAN.EVALUATION.MS945 Not Available
PHENOLOGYMaturity groupMaturity evaluation. 000 = earliest, X = latest.VII - MATURITY GROUP VII SOYBEAN.EVALUATION.MS945 Not Available
PRODUCTIONYieldYield in megagrams per hectare (Mg/ha) at 13% seed moisture. Ex: 2.21, 3.051.12 SOYBEAN.EVALUATION.MS945 Not Available