Details for: PI 423980, Glycine max (L.) Merr., Tsurunoko


Summary Data
Taxonomy:
Glycine max (L.) Merr.
Top Name:
Tsurunoko
Origin:
Collected – Akita, Japan
Maintained:
Soybean Collection
Received by NPGS:
Jun 1976
PI Assigned:
1978
Improvement Status:
Cultivated material
Reproductive Uniformity:

Pureline
Form Received:
Seed
Life Form:
Annual
Life Cycle:
Annual
Availability
FormQuantityNoteInventoryCart
Seed50 count15U 6044 SD
 
Restrictions
Plant material may be subject to additional regulations
https://www.nationalplantboard.org/uploads/1/3/6/7/136771235/idahoquarsumnsy2024_final_5.29.24.pdf
  • USA – Idaho (See state regulations: Plant Commodity Summaries.)
There are no images for this accession.

Core Passport Data
Taxonomy:
Glycine max (L.) Merr.
Top Name:
Tsurunoko
Origin:
Collected – Akita, Japan
Maintained:
Soybean Collection
Received by NPGS:
Jun 1976
PI Assigned:
1978
Improvement Status:
Cultivated material
Reproductive Uniformity:

Pureline
Form Received:
Seed
Life Form:
Annual
Life Cycle:
Annual
Source History
Collected

Akita, Japan

Accession Names and Identifiers
Tsurunoko
Type: Unverified name

Ao 1039
Type: Donor identifier
Kariwano code

Narrative
Glycine max (L.) Merr.
Genus:
Glycine
Subgenus:
Soja
Family:
Fabaceae (alt. Leguminosae)
Subfamily:
Faboideae
Tribe:
Phaseoleae
Subtribe:
Glycininae
Nomen number:

17711
Place of publication:

Interpr. Herb. amboin. 274. 1917
Verified:
03/19/1987 by ARS Systematic Botanists.
Other conspecific taxa
Autonyms (not in current use), synonyms and invalid designations
Basionym
Phaseolus max L.

Autonym(s)
Glycine max (L.) Merr. subsp. max

Homotypic Synonym(s)
Soja max (L.) Piper

Heterotypic Synonym(s)
Dolichos soja L.
Glycine gracilis Skvortsov
Glycine hispida (Moench) Maxim.
Glycine hispida (Moench) Maxim. var. brunnea Skvortsov
Glycine hispida (Moench) Maxim. var. hispida
Glycine hispida (Moench) Maxim. var. lutea Skvortsov
Glycine soja (L.) Merr.
Soja hispida Moench

Common names
LanguageNameAlternate namenoteseqCitation
Englishedamame  1Carson, L. C. et al. 2011. Cultivar evaluation and lipid and protein contents of Virginia-grown edamame. HortTechnol. 21:181-185.
Englishsoya  1Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
Englishsoya-bean  1Botanical Society of the British Isles. BSBI taxon database (on-line resource).
Englishsoybean  1Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
Frenchsoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
GermanSojabohne  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Italiansoia  2International Seed Testing Association. 1982. A Multilingual Glossary of Common Plant-Names 1. Field crops, grasses and vegetables, ed. 2.
Japanese Rōmajidaizu  2Ohwi, J. 1965. Flora of Japan (Engl. ed.).
Portuguesesoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishfrijol de soya  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishhaba soya  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishsoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Swedishsojaböna  2Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Chineseda dou  2Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition).
Transcribed Koreankong  2Mun-Chan, B. et al. 1986. A checklist of the Korean cultivated plants. Kulturpflanze 34:101-102.
Annotations
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Pathogens
Vouchers
Citations
  • Anand, S. C. & K. M. Gallo. 1984. Identification of additional soybean germplasm with resistance to race 3 of the soybean cyst nematode. Pl. Dis. 68:593-595. DOI: 10.1094/PD-68-593. Note: Data is in GRIN with evaluation name SOYBEAN.SCN.ANAND Number of accessions cited: 9615
  • Anand, S. C., K. M. Gallo, I. A. Baker, & E. E. Hartwig. 1988. Soybean Plant Introductions with Resistance to Races 4 or 5 of Soybean Cyst Nematode. Crop Sci. (Madison) 28:563-564. DOI: 10.2135/cropsci1988.0011183X002800030029x. Note: Data is in GRIN with evaluation name SOYBEAN.SCN.ANAND Number of accessions cited: 9657
  • Mian, M. A. R., R. B. Hammond, & S. K. St. Martin. 2008. New plant introductions with resistance to the soybean aphid. Crop Sci. (Madison) 48:1055-1061. DOI: 10.2135/cropsci2007.06.0357. Note: Data is in GRIN with evaluation name of SOYBEAN.APHID.RM.PIS.2008 Number of accessions cited: 185
  • Mueller, D. S., G. L. Hartman, R. L. Nelson, & W. L. Pedersen. 2002. Evaluation of Glycine max germ plasm for resistance to Fusarium solani f. sp. glycines. Pl. Dis. 86:741-746. DOI: 10.1094/PDIS.2002.86.7.741. Note: Data is in GRIN with evaluation name of SOYBEAN.SDS.DM.2002 Number of accessions cited: 6022
  • Nelson, R. L., C. D. Nickell, J. H. Orf, H. Tachibana, E. T. Gritton, C. R. Grau, & B. W. Kennedy. 1989. Evaluating Soybean Germ Plasm for Brown Stem Rot Resistance. Pl. Dis. 73:110-114. DOI: 10.1094/PD-73-0110. Note: Data is in GRIN with evaluation name SOYBEAN.BSR.1989 Number of accessions cited: 2851
  • Nelson, R. L., P. J. Amdor, J. H. Orf, J. W. Lambert, J. F. Cavins, R. Kleiman, F. A. Laviolette, & K. L. Athow. 1987. Evaluation of the USDA Soybean Germplasm Collection: Maturity Groups 000 to IV (PI 273.483 to PI 427.107). Techn. Bull. U.S.D.A. 1718:1-267. Note: Data is in GRIN with evaluation name SOYBEAN.EVALUATION.2IL81.2 Number of accessions cited: 2779
Pedigree

Observations

Phenotype Data

CategoryDescriptorDescriptionValueSample SizeStudyInventoryAvailability
CHEMICALProteinProtein percent of dry weight of seed. Ex: 26.8, 49.943.5 SOYBEAN.CHEMICAL.NB.200993U 5362 SDNot Available
CHEMICALProteinProtein percent of dry weight of seed. Ex: 26.8, 49.945.8 SOYBEAN.EVALUATION.2IL81.2 Not Available
CHEMICALOilOil percent of dry weight of seed. Ex: 16.4, 19.217.5 SOYBEAN.EVALUATION.2IL81.2 Not Available
CHEMICALOilOil percent of dry weight of seed. Ex: 16.4, 19.221.2 SOYBEAN.CHEMICAL.NB.200993U 5362 SDNot Available
CHEMICALLinoleicLinoleic acid percent of oil. Ex: 44.1, 56.252.6 SOYBEAN.CHEMICAL.NB.200993U 5362 SDNot Available
CHEMICALLinoleicLinoleic acid percent of oil. Ex: 44.1, 56.253.9 SOYBEAN.EVALUATION.2IL81.2 Not Available
CHEMICALLinolenicLinolenic acid percent of oil. Ex: 6.3, 11.58.4 SOYBEAN.CHEMICAL.NB.200993U 5362 SDNot Available
CHEMICALLinolenicLinolenic acid percent of oil. Ex: 6.3, 11.59.3 SOYBEAN.EVALUATION.2IL81.2 Not Available
CHEMICALOleicOleic acid percent of oil. Ex: 18.7, 22.122 SOYBEAN.EVALUATION.2IL81.2 Not Available
CHEMICALOleicOleic acid percent of oil. Ex: 18.7, 22.123.6 SOYBEAN.CHEMICAL.NB.200993U 5362 SDNot Available
CHEMICALOther fatty acid compositionOther fatty acid percent of oil. Ex: 0.2, 0.40 SOYBEAN.EVALUATION.2IL81.2 Not Available
CHEMICALSucroseSucrose percent of total dry matter.5.3 SOYBEAN.CHEMICAL.NB.200993U 5362 SDNot Available
CHEMICALStachyoseStachyose percent of total dry matter.2.5 SOYBEAN.CHEMICAL.NB.200993U 5362 SDNot Available
CHEMICALMETHIONINEMethionine as a percent of total protein. Ex: 1.3, 2.91.4 SOYBEAN.CHEMICAL.NB.200993U 5362 SDNot Available
CHEMICALPalmiticPalmitic acid percent of oil. Ex: 10.9, 12.510.4 SOYBEAN.CHEMICAL.NB.200993U 5362 SDNot Available
CHEMICALPalmiticPalmitic acid percent of oil. Ex: 10.9, 12.511.7 SOYBEAN.EVALUATION.2IL81.2 Not Available
CHEMICALStearicStearic acid percent of oil. Ex: 2.1, 3.83.1 SOYBEAN.EVALUATION.2IL81.2 Not Available
CHEMICALStearicStearic acid percent of oil. Ex: 2.1, 3.83.5 SOYBEAN.CHEMICAL.NB.200993U 5362 SDNot Available
CHEMICALLYSINELysine as a percent of total protein6.7 SOYBEAN.CHEMICAL.NB.200993U 5362 SDNot Available
CHEMICALTHREONINEThreonine as a percent of total protein3.6 SOYBEAN.CHEMICAL.NB.200993U 5362 SDNot Available
CHEMICALCYSTEINECysteine as a percent of total protein1.5 SOYBEAN.CHEMICAL.NB.200993U 5362 SDNot Available
CHEMICALARGININEArginine as a percent of total protein7.6 SOYBEAN.CHEMICAL.NB.200993U 5362 SDNot Available
CHEMICALTRYPTOPHANTryptophan as a percent of total protein1.4 SOYBEAN.CHEMICAL.NB.200993U 5362 SDNot Available
CHEMICALVALINEValine as a percent of total protein4.9 SOYBEAN.CHEMICAL.NB.200993U 5362 SDNot Available
CHEMICALISOLEUCINEIsoleucine as a percent of total protein4.7 SOYBEAN.CHEMICAL.NB.200993U 5362 SDNot Available
CHEMICALLEUCINELeucine as a percent of total protein8 SOYBEAN.CHEMICAL.NB.200993U 5362 SDNot Available
DISEASEBrown stem rotReaction to brown stem rot caused by Phialophora gregata.U - Uncertain, Susceptible in preliminary field tests. SOYBEAN.BSR.1989 Not Available
DISEASEFrogeye race 2Reaction to frogeye caused by Cercospora sojina, race 2. Based on artificial inoculation in the greenhouse.1 - Resistant with no lesions SOYBEAN.EVALUATION.2IL81.2 Not Available
DISEASESoybean Sudden Death SyndromeResistance to Soybean Sudden Death Syndrome (Fusarium solani f. sp. glycines).S - Susceptible SOYBEAN.SDS.DM.2002 Not Available
DISEASEPhytophthora Rot Race 1Reaction to phytophthora rot Race 1caused by Phytophthora sojaeS - Susceptible SOYBEAN.EVALUATION.2IL81.2 Not Available
GROWTHHeightPlant height from ground to stem tip in centimeters measured at maturity. Descriptor is a numeric field. 999 = PROCUMBENT84 SOYBEAN.EVALUATION.2IL81.2 Not Available
GROWTHStem termination typeEvaluation of stem growth habit, coded for determinate to indeterminate.D - Determinate (stem abruptly terminating) SOYBEAN.EVALUATION.2IL81.2 Not Available
INSECTMexican Bean Beetle damageFoliar feeding damage by Mexican Bean Beetle (Epilachna varivestis).4 SOYBEAN.EVALUATION.2IL81.2 Not Available
INSECTSoybean Aphid ResistanceResistance to Soybean Aphid (Aphis glycines Matsumura)S - Susceptible2SOYBEAN.APHID.RM.PIS.2008 Not Available
MORPHOLOGYEarly shattering scoreEstimated percent of pods open at harvest. Score based on percentage of open pods as follows: 1 = no shattering, 2 = 1 to 10 percent, 3 = 10 to 25 percent, 4 = 25 to 50 percent, 5 = >50 percent.1.5 SOYBEAN.EVALUATION.2IL81.2 Not Available
MORPHOLOGYSeed qualityVisual quality evaluation considering wrinkling, defective seed coat, greenish or diseased seeds. Descriptor is a numeric field. Ex: 1.6. 1.0 = GOOD, 5.0 = POOR.3 SOYBEAN.EVALUATION.2IL81.2 Not Available
MORPHOLOGYSeed weightWeight of 100 seeds in grams (g).32.4 SOYBEAN.EVALUATION.2IL81.2 Not Available
MORPHOLOGYPubescence colorPubescence color.G - Gray SOYBEAN.EVALUATION.2IL81.2 Not Available
MORPHOLOGYPubescence formPubescence form.E - Erect on leaf surface SOYBEAN.EVALUATION.2IL81.2 Not Available
MORPHOLOGYSeed coat lusterSeed coat luster.D - Dull SOYBEAN.EVALUATION.2IL81.2 Not Available
MORPHOLOGYPubescence densityPubescence density.Ssp - Semi-sparse (slightly reduced density, especially on pulvinus) SOYBEAN.EVALUATION.2IL81.2 Not Available
MORPHOLOGYPod colorPod color.Br - Brown SOYBEAN.EVALUATION.2IL81.2 Not Available
MORPHOLOGYFlower colorFlower color.P - Purple SOYBEAN.EVALUATION.2IL81.2 Not Available
MORPHOLOGYLodgingTendency of plant to lodge, measured at maturity. Scored 1 (erect) to 5 (prostrate)2.1 SOYBEAN.EVALUATION.2IL81.2 Not Available
MORPHOLOGYStem termination scoreStem termination score, measured at maturity. 1.0 = VERY DETERMINATE, 5.0 = VERY INDETERMINATE1 SOYBEAN.EVALUATION.2IL81.2 Not Available
MORPHOLOGYSeed coat colorSeed coat color.Y - Yellow SOYBEAN.EVALUATION.2IL81.2 Not Available
MORPHOLOGYHilum colorHilum color.Y - Yellow SOYBEAN.EVALUATION.2IL81.2 Not Available
MORPHOLOGYLate shattering scoreEstimated percent of pods open 2 weeks after harvest. Score based on percentage of open pods as follows: 1 = no shattering, 2 = 1 to 10 percent, 3 = 10 to 25 percent, 4 = 25 to 50 percent, 5 = >50 percent.2.5 SOYBEAN.EVALUATION.2IL81.2 Not Available
MORPHOLOGYMottling scoreEstimated percent of seed with dark pigmentation, hilum or saddle excluded. 1 = no mottling, 2 = 1 to 10%, 3 = 10 to 25%, 4 = 25 to 50%, 5 = >50%2.0 SOYBEAN.EVALUATION.2IL81.2 Not Available
NEMATODECyst Nematode Race 3Reaction to soybean cyst nematode Race 3 infection caused by Heterodera glycines.MS - Moderately Susceptible SOYBEAN.SCN.ANAND Not Available
NEMATODECyst Nematode Race 4Reaction to soybean cyst nematode Race 4 infection caused by Heterodera glycines.S - Susceptible SOYBEAN.SCN.ANAND Not Available
PHENOLOGYFloweringDate that 50% of the plants have begun to flower; expressed as month (1 or 2 digits) and day (2 digits). Descriptor is a numeric field. Blank value means no data. Ex: 806714 SOYBEAN.EVALUATION.2IL81.2 Not Available
PHENOLOGYMaturity dateDate that 95% of the pods have reached final color; expressed as month (1 or 2 digits) and day (2 digits). Blank value means no data. Ex: 10091003 SOYBEAN.EVALUATION.2IL81.2 Not Available
PHENOLOGYMaturity groupMaturity evaluation. 000 = earliest, X = latest.IV - MATURITY GROUP IV SOYBEAN.EVALUATION.2IL81.2 Not Available
PRODUCTIONYieldYield in megagrams per hectare (Mg/ha) at 13% seed moisture. Ex: 2.21, 3.052.31 SOYBEAN.EVALUATION.2IL81.2 Not Available