Details for: PI 417302, Glycine max (L.) Merr., Shin-ei daizu


Summary Data
Taxonomy:
Glycine max (L.) Merr.
Top Name:
Shin-ei daizu
Origin:
Collected – Japan
Maintained:
Soybean Collection
Received by NPGS:
Jul 1974
PI Assigned:
1977
Improvement Status:
Cultivated material
Reproductive Uniformity:

Pureline
Form Received:
Seed
Life Form:
Annual
Life Cycle:
Annual
Availability
FormQuantityNoteInventoryCart
Seed50 count17U 2462 SD
 
Restrictions
Plant material may be subject to additional regulations
https://www.nationalplantboard.org/uploads/1/3/6/7/136771235/idahoquarsumnsy2024_final_5.29.24.pdf
  • USA – Idaho (See state regulations: Plant Commodity Summaries.)
Images (1 total. Click on image for more.)

SEED

Core Passport Data
Taxonomy:
Glycine max (L.) Merr.
Top Name:
Shin-ei daizu
Origin:
Collected – Japan
Maintained:
Soybean Collection
Received by NPGS:
Jul 1974
PI Assigned:
1977
Improvement Status:
Cultivated material
Reproductive Uniformity:

Pureline
Form Received:
Seed
Life Form:
Annual
Life Cycle:
Annual
Source History
Collected

Japan
Locality: Kinki region

Donated
July 1974.
Kanagawa, Japan
Comment: Seed increased at Urbana, Illinois and Stoneville, Mississippi
Donor(s):
Accession Names and Identifiers
Shin-ei daizu
Type: Unverified name

Narrative
Glycine max (L.) Merr.
Genus:
Glycine
Subgenus:
Soja
Family:
Fabaceae (alt. Leguminosae)
Subfamily:
Faboideae
Tribe:
Phaseoleae
Subtribe:
Glycininae
Nomen number:

17711
Place of publication:

Interpr. Herb. amboin. 274. 1917
Verified:
03/19/1987 by ARS Systematic Botanists.
Other conspecific taxa
Autonyms (not in current use), synonyms and invalid designations
Basionym
Phaseolus max L.

Autonym(s)
Glycine max (L.) Merr. subsp. max

Homotypic Synonym(s)
Soja max (L.) Piper

Heterotypic Synonym(s)
Dolichos soja L.
Glycine gracilis Skvortsov
Glycine hispida (Moench) Maxim.
Glycine hispida (Moench) Maxim. var. brunnea Skvortsov
Glycine hispida (Moench) Maxim. var. hispida
Glycine hispida (Moench) Maxim. var. lutea Skvortsov
Glycine soja (L.) Merr.
Soja hispida Moench

Common names
LanguageNameAlternate namenoteseqCitation
Englishedamame  1Carson, L. C. et al. 2011. Cultivar evaluation and lipid and protein contents of Virginia-grown edamame. HortTechnol. 21:181-185.
Englishsoya  1Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
Englishsoya-bean  1Botanical Society of the British Isles. BSBI taxon database (on-line resource).
Englishsoybean  1Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
Frenchsoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
GermanSojabohne  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Italiansoia  2International Seed Testing Association. 1982. A Multilingual Glossary of Common Plant-Names 1. Field crops, grasses and vegetables, ed. 2.
Japanese Rōmajidaizu  2Ohwi, J. 1965. Flora of Japan (Engl. ed.).
Portuguesesoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishfrijol de soya  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishhaba soya  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishsoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Swedishsojaböna  2Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Chineseda dou  2Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition).
Transcribed Koreankong  2Mun-Chan, B. et al. 1986. A checklist of the Korean cultivated plants. Kulturpflanze 34:101-102.
Annotations
Other Links
Storage Information Form
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Pathogens
Vouchers
Citations
  • Anand, S. C. & K. M. Gallo. 1984. Identification of additional soybean germplasm with resistance to race 3 of the soybean cyst nematode. Pl. Dis. 68:593-595. DOI: 10.1094/PD-68-593. Note: Data is in GRIN with evaluation name SOYBEAN.SCN.ANAND Number of accessions cited: 9615
  • Anand, S. C., K. M. Gallo, I. A. Baker, & E. E. Hartwig. 1988. Soybean Plant Introductions with Resistance to Races 4 or 5 of Soybean Cyst Nematode. Crop Sci. (Madison) 28:563-564. DOI: 10.2135/cropsci1988.0011183X002800030029x. Note: Data is in GRIN with evaluation name SOYBEAN.SCN.ANAND Number of accessions cited: 9657
  • Mueller, D. S., G. L. Hartman, R. L. Nelson, & W. L. Pedersen. 2002. Evaluation of Glycine max germ plasm for resistance to Fusarium solani f. sp. glycines. Pl. Dis. 86:741-746. DOI: 10.1094/PDIS.2002.86.7.741. Note: Data is in GRIN with evaluation name of SOYBEAN.SDS.DM.2002 Number of accessions cited: 6022
  • Nelson, R. L., P. J. Amdor, J. H. Orf, J. W. Lambert, J. F. Cavins, R. Kleiman, F. A. Laviolette, & K. L. Athow. 1987. Evaluation of the USDA Soybean Germplasm Collection: Maturity Groups 000 to IV (PI 273.483 to PI 427.107). Techn. Bull. U.S.D.A. 1718:1-267. Note: Data is in GRIN with evaluation name SOYBEAN.EVALUATION.2KY81 Number of accessions cited: 2779
Pedigree

Observations

Phenotype Data

CategoryDescriptorDescriptionValueSample SizeStudyInventoryAvailability
CHEMICALProteinProtein percent of dry weight of seed. Ex: 26.8, 49.945.8 SOYBEAN.EVALUATION.2KY81 Not Available
CHEMICALProteinProtein percent of dry weight of seed. Ex: 26.8, 49.946.1 SOYBEAN.CHEMICAL.NB.200997U 2004 SDNot Available
CHEMICALOilOil percent of dry weight of seed. Ex: 16.4, 19.217.4 SOYBEAN.EVALUATION.2KY81 Not Available
CHEMICALOilOil percent of dry weight of seed. Ex: 16.4, 19.219.3 SOYBEAN.CHEMICAL.NB.200997U 2004 SDNot Available
CHEMICALLinoleicLinoleic acid percent of oil. Ex: 44.1, 56.251.3 SOYBEAN.EVALUATION.2KY81 Not Available
CHEMICALLinoleicLinoleic acid percent of oil. Ex: 44.1, 56.254.3 SOYBEAN.CHEMICAL.NB.200997U 2004 SDNot Available
CHEMICALLinolenicLinolenic acid percent of oil. Ex: 6.3, 11.56.5 SOYBEAN.CHEMICAL.NB.200997U 2004 SDNot Available
CHEMICALLinolenicLinolenic acid percent of oil. Ex: 6.3, 11.57.9 SOYBEAN.EVALUATION.2KY81 Not Available
CHEMICALOleicOleic acid percent of oil. Ex: 18.7, 22.124.8 SOYBEAN.EVALUATION.2KY81 Not Available
CHEMICALOleicOleic acid percent of oil. Ex: 18.7, 22.125.1 SOYBEAN.CHEMICAL.NB.200997U 2004 SDNot Available
CHEMICALOther fatty acid compositionOther fatty acid percent of oil. Ex: 0.2, 0.40.1 SOYBEAN.EVALUATION.2KY81 Not Available
CHEMICALSucroseSucrose percent of total dry matter.6.2 SOYBEAN.CHEMICAL.NB.200997U 2004 SDNot Available
CHEMICALStachyoseStachyose percent of total dry matter.4.2 SOYBEAN.CHEMICAL.NB.200997U 2004 SDNot Available
CHEMICALMETHIONINEMethionine as a percent of total protein. Ex: 1.3, 2.91.4 SOYBEAN.CHEMICAL.NB.200997U 2004 SDNot Available
CHEMICALPalmiticPalmitic acid percent of oil. Ex: 10.9, 12.511.4 SOYBEAN.CHEMICAL.NB.200997U 2004 SDNot Available
CHEMICALPalmiticPalmitic acid percent of oil. Ex: 10.9, 12.511.6 SOYBEAN.EVALUATION.2KY81 Not Available
CHEMICALStearicStearic acid percent of oil. Ex: 2.1, 3.83.9 SOYBEAN.EVALUATION.2KY81 Not Available
CHEMICALStearicStearic acid percent of oil. Ex: 2.1, 3.84.3 SOYBEAN.CHEMICAL.NB.200997U 2004 SDNot Available
CHEMICALLYSINELysine as a percent of total protein6.43 SOYBEAN.CHEMICAL.NB.200997U 2004 SDNot Available
CHEMICALTHREONINEThreonine as a percent of total protein3.67 SOYBEAN.CHEMICAL.NB.200997U 2004 SDNot Available
CHEMICALCYSTEINECysteine as a percent of total protein1.43 SOYBEAN.CHEMICAL.NB.200997U 2004 SDNot Available
CHEMICALARGININEArginine as a percent of total protein7.77 SOYBEAN.CHEMICAL.NB.200997U 2004 SDNot Available
CHEMICALTRYPTOPHANTryptophan as a percent of total protein1.36 SOYBEAN.CHEMICAL.NB.200997U 2004 SDNot Available
CHEMICALVALINEValine as a percent of total protein5.13 SOYBEAN.CHEMICAL.NB.200997U 2004 SDNot Available
CHEMICALISOLEUCINEIsoleucine as a percent of total protein4.52 SOYBEAN.CHEMICAL.NB.200997U 2004 SDNot Available
CHEMICALLEUCINELeucine as a percent of total protein7.67 SOYBEAN.CHEMICAL.NB.200997U 2004 SDNot Available
DISEASEFrogeye race 2Reaction to frogeye caused by Cercospora sojina, race 2. Based on artificial inoculation in the greenhouse.3 - Moderate lesions SOYBEAN.EVALUATION.2KY81 Not Available
DISEASESoybean Sudden Death SyndromeResistance to Soybean Sudden Death Syndrome (Fusarium solani f. sp. glycines).S - Susceptible SOYBEAN.SDS.DM.2002 Not Available
DISEASEPhytophthora Rot Race 1Reaction to phytophthora rot Race 1caused by Phytophthora sojaeS - Susceptible SOYBEAN.EVALUATION.2KY81 Not Available
GROWTHHeightPlant height from ground to stem tip in centimeters measured at maturity. Descriptor is a numeric field. 999 = PROCUMBENT114 SOYBEAN.EVALUATION.2KY81 Not Available
GROWTHStem termination typeEvaluation of stem growth habit, coded for determinate to indeterminate.N - Indeterminate (stem tapering gradually toward tip) SOYBEAN.EVALUATION.2KY81 Not Available
INSECTMexican Bean Beetle damageFoliar feeding damage by Mexican Bean Beetle (Epilachna varivestis).3 SOYBEAN.EVALUATION.2KY81 Not Available
MORPHOLOGYEarly shattering scoreEstimated percent of pods open at harvest. Score based on percentage of open pods as follows: 1 = no shattering, 2 = 1 to 10 percent, 3 = 10 to 25 percent, 4 = 25 to 50 percent, 5 = >50 percent.1 SOYBEAN.EVALUATION.2KY81 Not Available
MORPHOLOGYSeed qualityVisual quality evaluation considering wrinkling, defective seed coat, greenish or diseased seeds. Descriptor is a numeric field. Ex: 1.6. 1.0 = GOOD, 5.0 = POOR.2 SOYBEAN.EVALUATION.2KY81 Not Available
MORPHOLOGYSeed weightWeight of 100 seeds in grams (g).13.7 SOYBEAN.EVALUATION.2KY81 Not Available
MORPHOLOGYPubescence colorPubescence color.G - Gray SOYBEAN.EVALUATION.2KY81 Not Available
MORPHOLOGYPubescence formPubescence form.E - Erect on leaf surface SOYBEAN.EVALUATION.2KY81 Not Available
MORPHOLOGYSeed coat lusterSeed coat luster.S - Shiny SOYBEAN.EVALUATION.2KY81 Not Available
MORPHOLOGYPubescence densityPubescence density.Ssp - Semi-sparse (slightly reduced density, especially on pulvinus) SOYBEAN.EVALUATION.2KY81 Not Available
MORPHOLOGYPod colorPod color.Br - Brown SOYBEAN.EVALUATION.2KY81 Not Available
MORPHOLOGYFlower colorFlower color.W - White SOYBEAN.EVALUATION.2KY81 Not Available
MORPHOLOGYLodgingTendency of plant to lodge, measured at maturity. Scored 1 (erect) to 5 (prostrate)2 SOYBEAN.EVALUATION.2KY81 Not Available
MORPHOLOGYStem termination scoreStem termination score, measured at maturity. 1.0 = VERY DETERMINATE, 5.0 = VERY INDETERMINATE3 SOYBEAN.EVALUATION.2KY81 Not Available
MORPHOLOGYSeed coat colorSeed coat color.Y - Yellow SOYBEAN.EVALUATION.2KY81 Not Available
MORPHOLOGYHilum colorHilum color.Bf - Buff SOYBEAN.EVALUATION.2KY81 Not Available
MORPHOLOGYLate shattering scoreEstimated percent of pods open 2 weeks after harvest. Score based on percentage of open pods as follows: 1 = no shattering, 2 = 1 to 10 percent, 3 = 10 to 25 percent, 4 = 25 to 50 percent, 5 = >50 percent.1.5 SOYBEAN.EVALUATION.2KY81 Not Available
MORPHOLOGYMottling scoreEstimated percent of seed with dark pigmentation, hilum or saddle excluded. 1 = no mottling, 2 = 1 to 10%, 3 = 10 to 25%, 4 = 25 to 50%, 5 = >50%1 SOYBEAN.EVALUATION.2KY81 Not Available
NEMATODECyst Nematode Race 3Reaction to soybean cyst nematode Race 3 infection caused by Heterodera glycines.S - Susceptible SOYBEAN.SCN.ANAND Not Available
NEMATODECyst Nematode Race 4Reaction to soybean cyst nematode Race 4 infection caused by Heterodera glycines.S - Susceptible SOYBEAN.SCN.ANAND Not Available
NEMATODECyst Nematode Race 5Reaction to soybean cyst nematode Race 5 infection caused by Heterodera glycines.S - Susceptible SOYBEAN.SCN.ANAND Not Available
PHENOLOGYFloweringDate that 50% of the plants have begun to flower; expressed as month (1 or 2 digits) and day (2 digits). Descriptor is a numeric field. Blank value means no data. Ex: 806726 SOYBEAN.EVALUATION.2KY81 Not Available
PHENOLOGYMaturity dateDate that 95% of the pods have reached final color; expressed as month (1 or 2 digits) and day (2 digits). Blank value means no data. Ex: 10091006 SOYBEAN.EVALUATION.2KY81 Not Available
PHENOLOGYMaturity groupMaturity evaluation. 000 = earliest, X = latest.IV - MATURITY GROUP IV SOYBEAN.EVALUATION.2KY81 Not Available
PRODUCTIONYieldYield in megagrams per hectare (Mg/ha) at 13% seed moisture. Ex: 2.21, 3.051.82 SOYBEAN.EVALUATION.2KY81 Not Available