| CHEMICAL | pH | pH READING OF THE FRUIT | 3.6 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2020 | CFRA 186 .001 PL | Not Available |
| CHEMICAL | pH | pH READING OF THE FRUIT | 4 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2019 | CFRA 186 .001 PL | Not Available |
| DISEASE | Macrophomina phasiolina charcoal rot resistance | The plant resistance to charcoal rot caused by Microphomina phaseolina, where 1 = highly resistant/no symptoms and 5 = highly susceptible/severe symptoms. | 3.75 | | FRAGARIA.Knapp.etal.MacrophominaResistance.2024 | CFRA 186 .001 PL | Not Available |
| DISEASE | BOTRYTIS | INDICATION OF RESISTANCE TO BOTRYTIS | 2 - NO | | FRAGARIA.CORVALL.85 | | Not Available |
| GENSTOCK | FRAGARIA CORE SUBSET | A flag to indicate the accession is part of the core subset | | | FRAGARIA.CORE.1998 | | Not Available |
| GROWTH | PLANT_HABIT | PLANT GROWTH HABIT CODED 1-9. | 7 - (1 = SPREADING, 9 = ERECT) | | FRAGARIA.CORVALL.87 | | Not Available |
| GROWTH | PLANT_HEIGHT | PLANT HEIGHT IN CENTIMETERS | 26 | | FRAGARIA.CORVALL.85 | | Not Available |
| GROWTH | PLANT_HEIGHT | PLANT HEIGHT IN CENTIMETERS | 30 | | FRAGARIA.CORVALL.87 | | Not Available |
| GROWTH | UNIFORMITY | UNIFORMITY OF BERRIES IN APPEARANCE CODED 1-9 | 2 - (1 = NOT UNIFORM, 9 = COMPLETELY UNIFORM) | | FRAGARIA.CORVALL.85 | | Not Available |
| MORPHOLOGY | Pedicel length-epipodium [cm] | Epipodium length (upper part of the flower inflorescence) in cm | 3.1 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2020 | CFRA 186 .001 PL | Not Available |
| MORPHOLOGY | Pedicel length-epipodium [cm] | Epipodium length (upper part of the flower inflorescence) in cm | 4 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2019 | CFRA 186 .001 PL | Not Available |
| MORPHOLOGY | Fruit shape [category] | Shape of fruit | globose-conic | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2020 | CFRA 186 .001 PL | Not Available |
| MORPHOLOGY | Fruit shape [category] | Shape of fruit | globose-conic | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2019 | CFRA 186 .001 PL | Not Available |
| MORPHOLOGY | Fruit weight [g] | Average berry weight | 3.4 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2019 | CFRA 186 .001 PL | Not Available |
| MORPHOLOGY | Fruit weight [g] | Average berry weight | 6 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2020 | CFRA 186 .001 PL | Not Available |
| MORPHOLOGY | Runners per plant [number] | Number of runners per plant over the season | 15 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2019 | CFRA 186 .001 PL | Not Available |
| MORPHOLOGY | Runners per plant [number] | Number of runners per plant over the season | 52 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2020 | CFRA 186 .001 PL | Not Available |
| MORPHOLOGY | Runner length total [m] | Total length of runners over the season | 27.1 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2020 | CFRA 186 .001 PL | Not Available |
| MORPHOLOGY | Runner length total [m] | Total length of runners over the season | 5.1 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2019 | CFRA 186 .001 PL | Not Available |
| MORPHOLOGY | Runner daughters [number] | Number of daughters produced per runner | 102 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2020 | CFRA 186 .001 PL | Not Available |
| MORPHOLOGY | Runner daughters [number] | Number of daughters produced per runner | 23.7 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2019 | CFRA 186 .001 PL | Not Available |
| MORPHOLOGY | RUNNER | AMOUNT OF RUNNERING CODED 1-9. | 7 - (1 = FEW RUNNERS, 9 = PROLIFIC) | | FRAGARIA.CORVALL.87 | | Not Available |
| MORPHOLOGY | LEAF_ANGLE | LEAF ANGLE; MEAN OF FIVE MEASUREMENTS PER PLANT IN DEGREES | 63 | | FRAGARIA.CORVALL.87 | | Not Available |
| MORPHOLOGY | LEAF_ANGLE | LEAF ANGLE; MEAN OF FIVE MEASUREMENTS PER PLANT IN DEGREES | 73 | | FRAGARIA.CORVALL.85 | | Not Available |
| MORPHOLOGY | LEAF_ANGLE | LEAF ANGLE; MEAN OF FIVE MEASUREMENTS PER PLANT IN DEGREES | 74 | | FRAGARIA.CORVALL.85 | | Not Available |
| MORPHOLOGY | FRUIT_SIZE2 | FRUIT SIZE OF SECOND PICK | 8.7 | | FRAGARIA.CORVALL.87 | | Not Available |
| MORPHOLOGY | SKIN COLOR | COLOR OF FRUIT SKIN CODED 1-9. | 3 - (1 = PALE, 9 = INTENSE) | | FRAGARIA.CORVALL.87 | | Not Available |
| MORPHOLOGY | SKIN COLOR | COLOR OF FRUIT SKIN CODED 1-9. | 4 - (1 = PALE, 9 = INTENSE) | | FRAGARIA.CORVALL.86 | | Not Available |
| MORPHOLOGY | SKIN COLOR | COLOR OF FRUIT SKIN CODED 1-9. | 5 - (1 = PALE, 9 = INTENSE) | | FRAGARIA.CORVALL.89 | | Not Available |
| MORPHOLOGY | GLOSSINESS | GLOSSINESS OF FRUIT CODED 1-9. | 3 - (1 = LEAST, 9 = MOST) | | FRAGARIA.CORVALL.87 | | Not Available |
| MORPHOLOGY | GLOSSINESS | GLOSSINESS OF FRUIT CODED 1-9. | 4 - (1 = LEAST, 9 = MOST) | | FRAGARIA.CORVALL.86 | | Not Available |
| MORPHOLOGY | GLOSSINESS | GLOSSINESS OF FRUIT CODED 1-9. | 6 - (1 = LEAST, 9 = MOST) | | FRAGARIA.CORVALL.89 | | Not Available |
| MORPHOLOGY | SKIN_TOUGH | TOUGHNESS OF THE SKIN CODED 1-9. | 4 - (1 = LEAST, 9 = MOST) | | FRAGARIA.CORVALL.89 | | Not Available |
| MORPHOLOGY | SKIN_TOUGH | TOUGHNESS OF THE SKIN CODED 1-9. | 6 - (1 = LEAST, 9 = MOST) | | FRAGARIA.CORVALL.86 | | Not Available |
| MORPHOLOGY | SKIN_TOUGH | TOUGHNESS OF THE SKIN CODED 1-9. | 7 - (1 = LEAST, 9 = MOST) | | FRAGARIA.CORVALL.87 | | Not Available |
| MORPHOLOGY | SKIN_TOUGH | TOUGHNESS OF THE SKIN CODED 1-9. | 7 - (1 = LEAST, 9 = MOST) | | FRAGARIA.CORVALL.85 | | Not Available |
| MORPHOLOGY | SYMMETRY | SYMMETRY OF THE FRUIT CODED 1-9. | 4 - (1 = UNSYMMETRICAL, 9 = MOST SYMMETRICAL) | | FRAGARIA.CORVALL.89 | | Not Available |
| MORPHOLOGY | SYMMETRY | SYMMETRY OF THE FRUIT CODED 1-9. | 4 - (1 = UNSYMMETRICAL, 9 = MOST SYMMETRICAL) | | FRAGARIA.CORVALL.85 | | Not Available |
| MORPHOLOGY | SYMMETRY | SYMMETRY OF THE FRUIT CODED 1-9. | 5 - (1 = UNSYMMETRICAL, 9 = MOST SYMMETRICAL) | | FRAGARIA.CORVALL.87 | | Not Available |
| MORPHOLOGY | SYMMETRY | SYMMETRY OF THE FRUIT CODED 1-9. | 9 - MOST SYMMETRICAL | | FRAGARIA.CORVALL.86 | | Not Available |
| MORPHOLOGY | FLESH_COLOR | COLOR OF FLESH CODED 1-9. | 2 - (1 = PALE, 9 = INTENSE) | | FRAGARIA.CORVALL.86 | | Not Available |
| MORPHOLOGY | FLESH_COLOR | COLOR OF FLESH CODED 1-9. | 3 - (1 = PALE, 9 = INTENSE) | | FRAGARIA.CORVALL.89 | | Not Available |
| MORPHOLOGY | FLESH_COLOR | COLOR OF FLESH CODED 1-9. | 3 - (1 = PALE, 9 = INTENSE) | | FRAGARIA.CORVALL.87 | | Not Available |
| MORPHOLOGY | FLESH_FIRM | FIRMNESS OF THE FRUIT FLESH CODED 1-9. | 4 - (1 = LEAST, 9 = MOST) | | FRAGARIA.CORVALL.89 | | Not Available |
| MORPHOLOGY | FLESH_FIRM | FIRMNESS OF THE FRUIT FLESH CODED 1-9. | 5 - (1 = LEAST, 9 = MOST) | | FRAGARIA.CORVALL.87 | | Not Available |
| MORPHOLOGY | FLESH_FIRM | FIRMNESS OF THE FRUIT FLESH CODED 1-9. | 5 - (1 = LEAST, 9 = MOST) | | FRAGARIA.CORVALL.86 | | Not Available |
| MORPHOLOGY | FLESH_FIRM | FIRMNESS OF THE FRUIT FLESH CODED 1-9. | 7 - (1 = LEAST, 9 = MOST) | | FRAGARIA.CORVALL.85 | | Not Available |
| MORPHOLOGY | FLAVOR | QUALITY OF THE FRUIT FLAVOR CODED 1-9. | 5 - (1 = WORST, 9 = MOST TASTEY) | | FRAGARIA.CORVALL.87 | | Not Available |
| MORPHOLOGY | ACHENE | POSITION OF THE ACHENES CODED 1-9. | 3 - (1 = INFERIOR, 9 = SUPERIOR) | | FRAGARIA.CORVALL.89 | | Not Available |
| MORPHOLOGY | ACHENE | POSITION OF THE ACHENES CODED 1-9. | 3 - (1 = INFERIOR, 9 = SUPERIOR) | | FRAGARIA.CORVALL.86 | | Not Available |
| MORPHOLOGY | ACHENE | POSITION OF THE ACHENES CODED 1-9. | 3 - (1 = INFERIOR, 9 = SUPERIOR) | | FRAGARIA.CORVALL.85 | | Not Available |
| MORPHOLOGY | ACHENE | POSITION OF THE ACHENES CODED 1-9. | 7 - (1 = INFERIOR, 9 = SUPERIOR) | | FRAGARIA.CORVALL.87 | | Not Available |
| MORPHOLOGY | ANTHER_VIABILITY | ANTHER VIABILITY, CODED 1-9 | 7 - (1 = ANTHERS POORLY DEVELOPED, 9 = ANTHERS FULLY DEVELOPED) | | FRAGARIA.CORVALL.85 | | Not Available |
| MORPHOLOGY | BLOOM_EXPOSURE | BLOOM EXPOSURE - AMOUNT OF BLOOM COVERED BY FOLIAGE. CODED 1-9 | 4 - (1 = BLOOM FULLY COVERED BY FOLIAGE, 9 = BLOOM FULLY EXPOSED) | | FRAGARIA.CORVALL.85 | | Not Available |
| MORPHOLOGY | FLOWER_DIAMETER | FLOWER DIAMETER IN CENTIMETERS | 2.2 | | FRAGARIA.CORVALL.85 | | Not Available |
| MORPHOLOGY | FLOWER_DIAMETER | FLOWER DIAMETER IN CENTIMETERS | 2.4 | | FRAGARIA.CORVALL.85 | | Not Available |
| MORPHOLOGY | PETAL_COUNT | NUMBER OF PETALS PER FLOWER | 5 | | FRAGARIA.CORVALL.85 | | Not Available |
| MORPHOLOGY | RECEPTACLE_HEIGHT | RECEPTACLE HEIGHT IN CENTIMETERS | 0.2 | | FRAGARIA.CORVALL.85 | | Not Available |
| MORPHOLOGY | STAMEN_HEIGHT | HEIGHT OF STAMEN RELATIVE TO RECEPTACLES CODED 1-9 | 9 - STAMENS TALLER THAN RECEPTACLE | | FRAGARIA.CORVALL.85 | | Not Available |
| MORPHOLOGY | MALFORMATIONS | MALFORMATIONS OF THE FRUIT CODED 1-9 | 1 - NO FRUIT MALFORMED | | FRAGARIA.CORVALL.85 | | Not Available |
| MORPHOLOGY | ACHENE_COLOR | COLOR OF THE ACHENE | Y-Green | | FRAGARIA.CORVALL.85 | | Not Available |
| MORPHOLOGY | CALYX_REFLEXION | REFLEXION OF CALYX, CODED 1-9 | 6 - (1 = NOT REFLEXED, 9 = FULLY REFLEXED) | | FRAGARIA.CORVALL.85 | | Not Available |
| MORPHOLOGY | CAPPING | EASE OF CALYX REMOVAL, CODED 1-9 | 3 - (1 = EASY CALYX REMOVAL, 9 = DIFFICULT CALYX REMOVAL) | | FRAGARIA.CORVALL.85 | | Not Available |
| MORPHOLOGY | CAPPING | EASE OF CALYX REMOVAL, CODED 1-9 | 9 - DIFFICULT CALYX REMOVAL | | FRAGARIA.CORVALL.86 | | Not Available |
| MORPHOLOGY | INNER_PEG | PRESENCE OF GREEN PEG AFTER CAPPING. | N - NO | | FRAGARIA.CORVALL.85 | | Not Available |
| MORPHOLOGY | PLUGGING | PRESENCE OR ABSENCE OF CENTRAL PLUG AFTER CALYX REMOVAL (PLUG IS ATTACHED TO CALYX) | N - NO | | FRAGARIA.CORVALL.85 | | Not Available |
| MORPHOLOGY | STEM_BREAKING | STEM BREAKING HABIT | Y - STEM BREAKS JUST ABOVE CALYX GOOD FOR FRESH MARKET | | FRAGARIA.CORVALL.85 | | Not Available |
| MORPHOLOGY | FRUIT_SHAPE | FRUIT SHAPE | G - GLOBOSE | | FRAGARIA.CORVALL.89 | | Not Available |
| MORPHOLOGY | FRUIT_SHAPE | FRUIT SHAPE | G - GLOBOSE | | FRAGARIA.CORVALL.86 | | Not Available |
| MORPHOLOGY | FRUIT_SHAPE | FRUIT SHAPE | SW - SHORT WEDGE | | FRAGARIA.CORVALL.87 | | Not Available |
| PHENOLOGY | Days to ripen [date] | Number of days between bloom and harvest | 44.4 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2019 | CFRA 186 .001 PL | Not Available |
| PHENOLOGY | Days to ripen [date] | Number of days between bloom and harvest | 67 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2020 | CFRA 186 .001 PL | Not Available |
| PHENOLOGY | Fruit harvest date first [date] | Calendar or Julian date of first fruit harvest | 148 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2019 | CFRA 186 .001 PL | Not Available |
| PHENOLOGY | Fruit harvest date first [date] | Calendar or Julian date of first fruit harvest | 160.3 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2020 | CFRA 186 .001 PL | Not Available |
| PHENOLOGY | Bloom date first [date] | Julian date on which the first open blossoms were observed | 103.6 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2019 | CFRA 186 .001 PL | Not Available |
| PHENOLOGY | Bloom date first [date] | Julian date on which the first open blossoms were observed | 93.3 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2020 | CFRA 186 .001 PL | Not Available |
| PHENOLOGY | FIRST_BLOOM | DATE OF FIRST BLOOM (JULIAN CALENDAR) | 101 | | FRAGARIA.CORVALL.87 | | Not Available |
| PHENOLOGY | FIRST_BLOOM | DATE OF FIRST BLOOM (JULIAN CALENDAR) | 103 | | FRAGARIA.CORVALL.91 | | Not Available |
| PHENOLOGY | FIRST_BLOOM | DATE OF FIRST BLOOM (JULIAN CALENDAR) | 107 | | FRAGARIA.CORVALL.85 | | Not Available |
| PHENOLOGY | FIRST_BLOOM | DATE OF FIRST BLOOM (JULIAN CALENDAR) | 95 | | FRAGARIA.CORVALL.86 | | Not Available |
| PHENOLOGY | LAST_BLOOM | DATE OF LAST BLOOM (JULIAN CALENDAR) | 142 | | FRAGARIA.CORVALL.87 | | Not Available |
| PHENOLOGY | FIRST_RIPE | DATE OF FIRST RIPE FRUIT (JULLIAN CALENDAR) | 142 | | FRAGARIA.CORVALL.87 | | Not Available |
| PHENOLOGY | FULL_BLOOM | JULIAN DATE OF FULL BLOOM | 111 | | FRAGARIA.CORVALL.87 | | Not Available |
| PHENOLOGY | FULL_BLOOM | JULIAN DATE OF FULL BLOOM | 117 | | FRAGARIA.CORVALL.91 | | Not Available |
| PHENOLOGY | FIRST_RED | JULIAN DATE WHEN FIRST FRUIT DEVELOPS RED COLOR ON AT LEAST HALF OF ITS SURFACE | 147 | | FRAGARIA.CORVALL.86 | | Not Available |
| PHENOLOGY | FIRST_RED | JULIAN DATE WHEN FIRST FRUIT DEVELOPS RED COLOR ON AT LEAST HALF OF ITS SURFACE | 150 | | FRAGARIA.CORVALL.85 | | Not Available |
| PHENOLOGY | FIRST_RED | JULIAN DATE WHEN FIRST FRUIT DEVELOPS RED COLOR ON AT LEAST HALF OF ITS SURFACE | 156 | | FRAGARIA.CORVALL.85 | | Not Available |
| PHENOLOGY | FIRST_RUNNER | JULIAN DATE OF APPEARANCE OF FIRST RUNNERS | 140 | | FRAGARIA.CORVALL.85 | | Not Available |
| PHYSIOLOGY | Plant Height (cm) | Mean plant height in centimeters | 15.1 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2019 | CFRA 186 .001 PL | Not Available |
| PHYSIOLOGY | Plant Height (cm) | Mean plant height in centimeters | 34 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2020 | CFRA 186 .001 PL | Not Available |
| PHYSIOLOGY | 5 fruit weight [g] | Harvest, weigh and calculate the mean of the heaviest 5 fruit per crown | 10.2 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2019 | CFRA 186 .001 PL | Not Available |
| PHYSIOLOGY | 5 fruit weight [g] | Harvest, weigh and calculate the mean of the heaviest 5 fruit per crown | 30 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2020 | CFRA 186 .001 PL | Not Available |
| PRODUCTION | Crop estimate [g] | Total amount of harvested fruit per plant per season | 486.5 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2020 | CFRA 186 .001 PL | Not Available |
| PRODUCTION | YIELD | FRUIT YIELD | 2 - MEDIUM | | FRAGARIA.CORVALL.85 | | Not Available |
| PRODUCTION | YIELD | FRUIT YIELD | 4 - NO FRUIT SET | | FRAGARIA.CORVALL.85 | | Not Available |
| PRODUCTION | EVERBEARING | WHETHER OR NOT THE PLANT HAS AN EVERBEARING HABIT | N - NO | | FRAGARIA.CORVALL.87 | | Not Available |
| PRODUCTION | FRUIT_SET | FRUIT SET, CODED 1-9 | 7 - (1 = NO FRUIT SET, 9 = COMPLETE FRUIT SET) | | FRAGARIA.CORVALL.85 | | Not Available |
| QUALITY | Total water soluble content [g/100g] | Measure of sugar content by measuring percent of dissolved solids (°Brix) | 12.3 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2019 | CFRA 186 .001 PL | Not Available |
| QUALITY | Total water soluble content [g/100g] | Measure of sugar content by measuring percent of dissolved solids (°Brix) | 6.5 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2020 | CFRA 186 .001 PL | Not Available |
| QUALITY | Total anthocyanin in fruit [g/100g] | Total anthocyanin in fruit
| 1.1 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2019 | CFRA 186 .001 PL | Not Available |
| QUALITY | Total anthocyanin in fruit [g/100g] | Total anthocyanin in fruit
| 5.2 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2020 | CFRA 186 .001 PL | Not Available |
| QUALITY | Ratio total water soluble content : titratable acidity | Ratio total water soluble content : titratable acidity | 11.6 | | FRAGARIA.Hummer.etal.StrawberryPhenotypeEval.2019 | CFRA 186 .001 PL | Not Available |