Details for: PI 227322, Glycine max (L.) Merr., Genpokin


Summary Data
Taxonomy:
Glycine max (L.) Merr.
Top Name:
Genpokin
Origin:
Collected – Hokkaidô, Japan
Maintained:
Soybean Collection
Received by NPGS:
03 Aug 1955
PI Assigned:
1955
Improvement Status:
Cultivated material
Reproductive Uniformity:

Pureline
Form Received:
Seed
Life Form:
Annual
Life Cycle:
Annual
Availability
FormQuantityNoteInventoryCart
Seed50 count15U 5209 SD
 
Restrictions
Plant material may be subject to additional regulations
https://www.nationalplantboard.org/uploads/1/3/6/7/136771235/idahoquarsumnsy2024_final_5.29.24.pdf
  • USA – Idaho (See state regulations: Plant Commodity Summaries.)
There are no images for this accession.

Core Passport Data
Taxonomy:
Glycine max (L.) Merr.
Top Name:
Genpokin
Origin:
Collected – Hokkaidô, Japan
Maintained:
Soybean Collection
Received by NPGS:
03 Aug 1955
PI Assigned:
1955
Improvement Status:
Cultivated material
Reproductive Uniformity:

Pureline
Form Received:
Seed
Life Form:
Annual
Life Cycle:
Annual
Source History
Collected

Hokkaidô, Japan
Locality: Kotoni, Sapporo
Habitat: Institute

Collector(s):
Accession Names and Identifiers
Genpokin
Type: Unverified name

Narrative
Glycine max (L.) Merr.
Genus:
Glycine
Subgenus:
Soja
Family:
Fabaceae (alt. Leguminosae)
Subfamily:
Faboideae
Tribe:
Phaseoleae
Subtribe:
Glycininae
Nomen number:

17711
Place of publication:

Interpr. Herb. amboin. 274. 1917
Verified:
03/19/1987 by ARS Systematic Botanists.
Other conspecific taxa
Autonyms (not in current use), synonyms and invalid designations
Basionym
Phaseolus max L.

Autonym(s)
Glycine max (L.) Merr. subsp. max

Homotypic Synonym(s)
Soja max (L.) Piper

Heterotypic Synonym(s)
Dolichos soja L.
Glycine gracilis Skvortsov
Glycine hispida (Moench) Maxim.
Glycine hispida (Moench) Maxim. var. brunnea Skvortsov
Glycine hispida (Moench) Maxim. var. hispida
Glycine hispida (Moench) Maxim. var. lutea Skvortsov
Glycine soja (L.) Merr.
Soja hispida Moench

Common names
LanguageNameAlternate namenoteseqCitation
Englishedamame  1Carson, L. C. et al. 2011. Cultivar evaluation and lipid and protein contents of Virginia-grown edamame. HortTechnol. 21:181-185.
Englishsoya  1Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
Englishsoya-bean  1Botanical Society of the British Isles. BSBI taxon database (on-line resource).
Englishsoybean  1Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
Frenchsoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
GermanSojabohne  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Italiansoia  2International Seed Testing Association. 1982. A Multilingual Glossary of Common Plant-Names 1. Field crops, grasses and vegetables, ed. 2.
Japanese Rōmajidaizu  2Ohwi, J. 1965. Flora of Japan (Engl. ed.).
Portuguesesoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishfrijol de soya  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishhaba soya  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishsoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Swedishsojaböna  2Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Chineseda dou  2Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition).
Transcribed Koreankong  2Mun-Chan, B. et al. 1986. A checklist of the Korean cultivated plants. Kulturpflanze 34:101-102.
Annotations
Other Links
Storage Information Form
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Pathogens
Vouchers
Citations
  • Anand, S. C. & K. M. Gallo. 1984. Identification of additional soybean germplasm with resistance to race 3 of the soybean cyst nematode. Pl. Dis. 68:593-595. DOI: 10.1094/PD-68-593. Note: Data is in GRIN with evaluation name SOYBEAN.SCN.ANAND Number of accessions cited: 9615
  • Anand, S. C., K. M. Gallo, I. A. Baker, & E. E. Hartwig. 1988. Soybean Plant Introductions with Resistance to Races 4 or 5 of Soybean Cyst Nematode. Crop Sci. (Madison) 28:563-564. DOI: 10.2135/cropsci1988.0011183X002800030029x. Note: Data is in GRIN with evaluation name SOYBEAN.SCN.ANAND Number of accessions cited: 9657
  • Bernard, R. L., C. R. Cremeens, R. L. Cooper, F. I. Collins, O. A. Krober, K. L. Athow, F. A. Laviolette, C. J. Coble, & R. L. Nelson. 1998. Evaluation of the USDA Soybean Germplasm Collection: Maturity Groups 000--IV (FC 01.547--PI 266.807). Techn. Bull. U.S.D.A. 1844:1-169. Note: Data is in GRIN with evaluation name SOYBEAN.EVALUATION.1IL64 Number of accessions cited: 2153
  • Miles, M. R., R. D. Frederick, & G. L. Hartman. 2006. Evaluation of soybean germplasm for resistance to Phakopsora pachyrhizi. Pl. Health Progr. DOI: 10.1094/PHP-2006-0104-01-RS. Note: Data is in GRIN with evaluation name of SOYBEAN.RUST.RF.2004 Number of accessions cited: 3622
Pedigree

Observations

Phenotype Data

CategoryDescriptorDescriptionValueSample SizeStudyInventoryAvailability
CHEMICALProteinProtein percent of dry weight of seed. Ex: 26.8, 49.939.6 SOYBEAN.EVALUATION.1IL64 Not Available
CHEMICALProteinProtein percent of dry weight of seed. Ex: 26.8, 49.944.3 SOYBEAN.CHEMICAL.NB.200903U 1467 SDNot Available
CHEMICALOilOil percent of dry weight of seed. Ex: 16.4, 19.220.2 SOYBEAN.CHEMICAL.NB.200903U 1467 SDNot Available
CHEMICALOilOil percent of dry weight of seed. Ex: 16.4, 19.221.1 SOYBEAN.EVALUATION.1IL64 Not Available
CHEMICALLinoleicLinoleic acid percent of oil. Ex: 44.1, 56.245.4 SOYBEAN.EVALUATION.1IL64 Not Available
CHEMICALLinoleicLinoleic acid percent of oil. Ex: 44.1, 56.249.6 SOYBEAN.CHEMICAL.NB.200903U 1467 SDNot Available
CHEMICALLinolenicLinolenic acid percent of oil. Ex: 6.3, 11.57.4 SOYBEAN.EVALUATION.1IL64 Not Available
CHEMICALLinolenicLinolenic acid percent of oil. Ex: 6.3, 11.58.2 SOYBEAN.CHEMICAL.NB.200903U 1467 SDNot Available
CHEMICALOleicOleic acid percent of oil. Ex: 18.7, 22.126.9 SOYBEAN.CHEMICAL.NB.200903U 1467 SDNot Available
CHEMICALIodine numberIodine number. Calculated from fatty acid composition on a crude basis. Ex: 130.1, 142.8126.6 SOYBEAN.EVALUATION.1IL64 Not Available
CHEMICALSucroseSucrose percent of total dry matter.2.4 SOYBEAN.CHEMICAL.NB.200903U 1467 SDNot Available
CHEMICALStachyoseStachyose percent of total dry matter.3.3 SOYBEAN.CHEMICAL.NB.200903U 1467 SDNot Available
CHEMICALMETHIONINEMethionine as a percent of total protein. Ex: 1.3, 2.91.1 SOYBEAN.EVALUATION.1IL64 Not Available
CHEMICALMETHIONINEMethionine as a percent of total protein. Ex: 1.3, 2.91.4 SOYBEAN.CHEMICAL.NB.200903U 1467 SDNot Available
CHEMICALPalmiticPalmitic acid percent of oil. Ex: 10.9, 12.511.6 SOYBEAN.CHEMICAL.NB.200903U 1467 SDNot Available
CHEMICALStearicStearic acid percent of oil. Ex: 2.1, 3.84.5 SOYBEAN.CHEMICAL.NB.200903U 1467 SDNot Available
CHEMICALLYSINELysine as a percent of total protein6.4 SOYBEAN.CHEMICAL.NB.200903U 1467 SDNot Available
CHEMICALTHREONINEThreonine as a percent of total protein3.4 SOYBEAN.CHEMICAL.NB.200903U 1467 SDNot Available
CHEMICALCYSTEINECysteine as a percent of total protein1.4 SOYBEAN.CHEMICAL.NB.200903U 1467 SDNot Available
CHEMICALARGININEArginine as a percent of total protein7.8 SOYBEAN.CHEMICAL.NB.200903U 1467 SDNot Available
CHEMICALTRYPTOPHANTryptophan as a percent of total protein1.1 SOYBEAN.CHEMICAL.NB.200903U 1467 SDNot Available
CHEMICALVALINEValine as a percent of total protein5 SOYBEAN.CHEMICAL.NB.200903U 1467 SDNot Available
CHEMICALISOLEUCINEIsoleucine as a percent of total protein5.1 SOYBEAN.CHEMICAL.NB.200903U 1467 SDNot Available
CHEMICALLEUCINELeucine as a percent of total protein6.5 SOYBEAN.CHEMICAL.NB.200903U 1467 SDNot Available
DISEASEPythium ultimumReaction to pythium rot caused by Pythium ultimum. Based on artificial inoculation in the greehouse.S - Susceptible SOYBEAN.EVALUATION.1IL64 Not Available
DISEASESoybean Rust TanResistance to Soybean Rust (Phakopsora pachyrhizi)3.33SOYBEAN.RUST.RF.2004 Not Available
DISEASEPhytophthora Rot Race 1Reaction to phytophthora rot Race 1caused by Phytophthora sojaeH - Heterogeneous SOYBEAN.EVALUATION.1IL64 Not Available
GROWTHHeightPlant height from ground to stem tip in centimeters measured at maturity. Descriptor is a numeric field. 999 = PROCUMBENT79 SOYBEAN.EVALUATION.1IL64 Not Available
GROWTHStem termination typeEvaluation of stem growth habit, coded for determinate to indeterminate.N - Indeterminate (stem tapering gradually toward tip) SOYBEAN.EVALUATION.1IL64 Not Available
MORPHOLOGYEarly shattering scoreEstimated percent of pods open at harvest. Score based on percentage of open pods as follows: 1 = no shattering, 2 = 1 to 10 percent, 3 = 10 to 25 percent, 4 = 25 to 50 percent, 5 = >50 percent.1 SOYBEAN.EVALUATION.1IL64 Not Available
MORPHOLOGYSeed qualityVisual quality evaluation considering wrinkling, defective seed coat, greenish or diseased seeds. Descriptor is a numeric field. Ex: 1.6. 1.0 = GOOD, 5.0 = POOR.2.5 SOYBEAN.EVALUATION.1IL64 Not Available
MORPHOLOGYSeed weightWeight of 100 seeds in grams (g).14.8 SOYBEAN.EVALUATION.1IL64 Not Available
MORPHOLOGYPubescence colorPubescence color.G - Gray SOYBEAN.EVALUATION.1IL64 Not Available
MORPHOLOGYPubescence formPubescence form.E - Erect on leaf surface SOYBEAN.EVALUATION.1IL64 Not Available
MORPHOLOGYSeed coat lusterSeed coat luster.S - Shiny SOYBEAN.EVALUATION.1IL64 Not Available
MORPHOLOGYPubescence densityPubescence density.N - Normal density SOYBEAN.EVALUATION.1IL64 Not Available
MORPHOLOGYPod colorPod color.Br - Brown SOYBEAN.EVALUATION.1IL64 Not Available
MORPHOLOGYFlower colorFlower color.W - White SOYBEAN.EVALUATION.1IL64 Not Available
MORPHOLOGYLodgingTendency of plant to lodge, measured at maturity. Scored 1 (erect) to 5 (prostrate)1.8 SOYBEAN.EVALUATION.1IL64 Not Available
MORPHOLOGYStem termination scoreStem termination score, measured at maturity. 1.0 = VERY DETERMINATE, 5.0 = VERY INDETERMINATE3 SOYBEAN.EVALUATION.1IL64 Not Available
MORPHOLOGYBranchingTendency of plant to branch, measured at maturity. 1.0 = RARELY BRANCHING, 5.0 = PROFUSELY BRANCHING2 SOYBEAN.EVALUATION.1IL64 Not Available
MORPHOLOGYSeed coat colorSeed coat color.Y - Yellow SOYBEAN.EVALUATION.1IL64 Not Available
MORPHOLOGYHilum colorHilum color.Lbf - Light buff SOYBEAN.EVALUATION.1IL64 Not Available
MORPHOLOGYMottling scoreEstimated percent of seed with dark pigmentation, hilum or saddle excluded. 1 = no mottling, 2 = 1 to 10%, 3 = 10 to 25%, 4 = 25 to 50%, 5 = >50%1 SOYBEAN.EVALUATION.1IL64 Not Available
NEMATODECyst Nematode Race 3Reaction to soybean cyst nematode Race 3 infection caused by Heterodera glycines.S - Susceptible SOYBEAN.SCN.ANAND Not Available
NEMATODECyst Nematode Race 4Reaction to soybean cyst nematode Race 4 infection caused by Heterodera glycines.S - Susceptible SOYBEAN.SCN.ANAND Not Available
NEMATODECyst Nematode Race 5Reaction to soybean cyst nematode Race 5 infection caused by Heterodera glycines.S - Susceptible SOYBEAN.SCN.ANAND Not Available
PHENOLOGYFloweringDate that 50% of the plants have begun to flower; expressed as month (1 or 2 digits) and day (2 digits). Descriptor is a numeric field. Blank value means no data. Ex: 806629 SOYBEAN.EVALUATION.1IL64 Not Available
PHENOLOGYMaturity dateDate that 95% of the pods have reached final color; expressed as month (1 or 2 digits) and day (2 digits). Blank value means no data. Ex: 1009829 SOYBEAN.EVALUATION.1IL64 Not Available
PHENOLOGYMaturity groupMaturity evaluation. 000 = earliest, X = latest.I - MATURITY GROUP I SOYBEAN.EVALUATION.1IL64 Not Available
PRODUCTIONYieldYield in megagrams per hectare (Mg/ha) at 13% seed moisture. Ex: 2.21, 3.051.85 SOYBEAN.EVALUATION.1IL64 Not Available
STRESSChlorosis scoreReaction to iron deficiency producing yellow chlorosis on leaves under natural field conditions. 1.0 = NO CHLOROSIS, 5.0 = SEVERE CHLOROSIS2 SOYBEAN.CHLOROSIS.LS.BOYD.2001 Not Available
STRESSChlorosis scoreReaction to iron deficiency producing yellow chlorosis on leaves under natural field conditions. 1.0 = NO CHLOROSIS, 5.0 = SEVERE CHLOROSIS2.9 SOYBEAN.CHLOROSIS.LS.MORGAN.2001 Not Available