Details for: PI 222401, Oryza sativa L., 'Bilugyun Ngasein'


Summary Data
Taxonomy:
Oryza sativa L.
Cultivar:
'Bilugyun Ngasein'
Origin:
Developed – Yangon, Myanmar
Maintained:
Historic Record
Received by NPGS:
02 Dec 1954
PI Assigned:
1954
Improvement Status:
Cultivar
Form Received:
Seed
Life Form:
Annual
Life Cycle:
Annual
Availability
This is historical information about this accession. It no longer exists and can not be requested.
 
There are no images for this accession.

Core Passport Data
Taxonomy:
Oryza sativa L.
Cultivar:
'Bilugyun Ngasein'
Origin:
Developed – Yangon, Myanmar
Maintained:
Historic Record
Received by NPGS:
02 Dec 1954
PI Assigned:
1954
Improvement Status:
Cultivar
Form Received:
Seed
Life Form:
Annual
Life Cycle:
Annual
Source History
Developed

Yangon, Myanmar

Developer(s):
Donated
02 December 1954.


Donor(s):
Accession Names and Identifiers
'Bilugyun Ngasein'
Type: Cultivar name

WC 2741
Type: Institute identifier
USDA, ARS

Gpno 25656
Type: Institute identifier
Group: GPNO
Stuttgart, AR number assigned 1984-1986.

GS 9
Type: Other or unclassified name
FAO Genetic Stock number

Narrative
Oryza sativa L.
Genus:
Oryza
Section:
Oryza
Subsection:
Oryza
Family:
Poaceae (alt. Gramineae)
Subfamily:
Oryzoideae
Tribe:
Oryzeae
Subtribe:
Oryzinae
Nomen number:

26077
Place of publication:

Sp. pl. 1:333. 1753
Comment:
some seed lots of domesticated rice may contain contaminants of a noxious weed hybrid-form that are not distinguishable by seed visualization, which is responsible for the rice-growing state's noxious-weed seed regulations indicated below
Verified:
05/11/1992 by ARS Systematic Botanists.
Other conspecific taxa
Autonyms (not in current use), synonyms and invalid designations
Autonym(s)
Oryza sativa L. f. sativa
Oryza sativa L. subsp. sativa
Oryza sativa L. var. sativa

Heterotypic Synonym(s)
Common names
LanguageNameAlternate namenoteseqCitation
EnglishAsian rice  1Hanelt, P., ed. 2001. Mansfeld's encyclopedia of agricultural and horticultural crops. Volumes 1-6
Englishlowland rice  1Hanelt, P., ed. 2001. Mansfeld's encyclopedia of agricultural and horticultural crops. Volumes 1-6
Englishrice  1Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
Englishupland rice  1Hanelt, P., ed. 2001. Mansfeld's encyclopedia of agricultural and horticultural crops. Volumes 1-6
Arabicrozz  2Boulos, L. 1999-. Flora of Egypt
Frenchriz  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
GermanReis  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Indiachavel  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Italianriso  2Hanelt, P., ed. 2001. Mansfeld's encyclopedia of agricultural and horticultural crops. Volumes 1-6
Japanese Rōmajiine  2Batra, L. R. 1995. Names of Japanese plants sorted by their Japanese names in Romanized Katakana and scientific nomenclature
Portuguesearroz  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanisharroz  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Swedishris  2Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Chinesedao  2Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition).
Annotations
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Citations
Pedigree

Observations

Phenotype Data

CategoryDescriptorDescriptionValueSample SizeStudyInventoryAvailability
CHEMICALAmylosePercent amylose of milled rice.27 RICE.QUALITY.BEAUMONTPI 222401 OR86AR SDNot Available
CHEMICALAlkali/Spreading ValueAlkali/Spreading value7 RICE.QUALITY.BEAUMONTPI 222401 OR86AR SDNot Available
CHEMICALGelatinization TemperatureGelatinization temperatureL - LOW RICE.QUALITY.BEAUMONTPI 222401 OR86AR SDNot Available
CHEMICALProteinProtein content of the kernel, expressed as percent dry weight basis of brown rice.10.7 RICE.QUALITY.BEAUMONTPI 222401 OR86AR SDNot Available
CHEMICALParboil LossPercent (dry weight basis) of solids lost when parboiled18 RICE.QUALITY.BEAUMONTPI 222401 OR86AR SDNot Available
MORPHOLOGYPlant Type - Culm AngleCulm Angle, rice direct-seeded in rows.3 - INTERMEDIATE RICE.REJUV.STUTTGART.84.86PI 222401 OR86AR SDNot Available
MORPHOLOGYPanicle TypePanicle type classified according to their mode of branching, angle of primary branches, and spikelet density.5 - INTERMEDIATE RICE.REJUV.STUTTGART.84.86PI 222401 OR86AR SDNot Available
MORPHOLOGYGrain TypeGrain Type, classes according to USDA grading standards for brown rice.3 - LONG-GRAIN (AVG. LENGTH: 6.61 - 7.50 mm) (AVG. LENGTH/WIDTH RATIO: OVER 3.0) RICE.REJUV.STUTTGART.84.86PI 222401 OR86AR SDNot Available
MORPHOLOGYHull ColorHull color (Lemma and Palea) when terminal spikelets are ripened2 - STRAW RICE.REJUV.STUTTGART.84.86PI 222401 OR86AR SDNot Available
MORPHOLOGYHull CoverPubescence of lemma or palea4 - SHORT HAIRS THROUGHOUT RICE.REJUV.STUTTGART.84.86PI 222401 OR86AR SDNot Available
MORPHOLOGYSterile Lemma ColorColor of sterile lemma - often called outer glumes or bracts at the base of the spikelet.1 - STRAW (YELLOW) RICE.REJUV.STUTTGART.84.86PI 222401 OR86AR SDNot Available
MORPHOLOGYAwn TypeAmount and extent of awns.7 - LONG AND PARTLY AWNED RICE.REJUV.STUTTGART.84.86PI 222401 OR86AR SDNot Available
MORPHOLOGYLodgingEstimated amount of plant lodging near maturity.4 - 31 - 40% LODGED RICE.REJUV.STUTTGART.84.86PI 222401 OR86AR SDNot Available
MORPHOLOGYBran ColorColor of seed coat (bran/pericarp) when fully mature and dry.1 - WHITE RICE.REJUV.STUTTGART.84.86PI 222401 OR86AR SDNot Available
MORPHOLOGYLength of KernelLength of kernel in millimeters for brown (dehulled) rice.6 RICE.QUALITY.BEAUMONTPI 222401 OR86AR SDNot Available
MORPHOLOGYWidth of KernelWidth of kernel in millimeters for brown (dehulled) rice.2 RICE.QUALITY.BEAUMONTPI 222401 OR86AR SDNot Available
MORPHOLOGYKernel Length/Width RatioLength/Width ratio for brown (dehulled) rice3 RICE.QUALITY.BEAUMONTPI 222401 OR86AR SDNot Available
MORPHOLOGYEndospermType of endosperm1 - COMMON (NON-WAXY) RICE.QUALITY.BEAUMONTPI 222401 OR86AR SDNot Available