Details for: PI 596527, Glycine max (L.) Merr., Lesoy 273


Summary Data
Taxonomy:
Glycine max (L.) Merr.
Top Name:
Lesoy 273
Origin:
Donated – Alberta, Canada
Maintained:
Soybean Collection
Received by NPGS:
1986
Improvement Status:
Breeding material
Reproductive Uniformity:

Pureline
Form Received:
Seed
Life Form:
Annual
Life Cycle:
Annual
Availability
FormQuantityNoteInventoryCart
Seed50 count17U 1021 SD
 
Restrictions
Plant material may be subject to additional regulations
https://www.nationalplantboard.org/uploads/1/3/6/7/136771235/idahoquarsumnsy2024_final_5.29.24.pdf
  • USA – Idaho (See state regulations: Plant Commodity Summaries.)
There are no images for this accession.

Core Passport Data
Taxonomy:
Glycine max (L.) Merr.
Top Name:
Lesoy 273
Origin:
Donated – Alberta, Canada
Maintained:
Soybean Collection
Received by NPGS:
1986
Improvement Status:
Breeding material
Reproductive Uniformity:

Pureline
Form Received:
Seed
Life Form:
Annual
Life Cycle:
Annual
Source History
Accession Group(s)
Group name: Soybean.Core.Molecular
Note: The Glycine max core collection using the 50K SNP dataset
To search for accessions in this group, click the following link. Soybean.Core.Molecular

Group name: Soybean.GP Releases
Note: 
To search for accessions in this group, click the following link. Soybean.GP Releases

Accession Names and Identifiers
Lesoy 273
Type: Developer identifier

Narrative
Averages 41.9% seed protein and 18.9% oil level. Group 00 maturity. Seed yield average 97.7%. Mature plant height average 69 cm. Moderate lodging. Indeterminate plant type. Tawny pubescence. Pods brown. Flowers white. Seeds yellow with dark brown hila. Ave. weight 164 mg. Good resistance to shattering. Under heavy infection phytophthora rot, moderate field resistance. For use as productive early maturing line. Excellent height and moderate seed protein level.
Glycine max (L.) Merr.
Genus:
Glycine
Subgenus:
Soja
Family:
Fabaceae (alt. Leguminosae)
Subfamily:
Faboideae
Tribe:
Phaseoleae
Subtribe:
Glycininae
Nomen number:

17711
Place of publication:

Interpr. Herb. amboin. 274. 1917
Verified:
03/19/1987 by ARS Systematic Botanists.
Other conspecific taxa
Autonyms (not in current use), synonyms and invalid designations
Basionym
Phaseolus max L.

Autonym(s)
Glycine max (L.) Merr. subsp. max

Homotypic Synonym(s)
Soja max (L.) Piper

Heterotypic Synonym(s)
Dolichos soja L.
Glycine gracilis Skvortsov
Glycine hispida (Moench) Maxim.
Glycine hispida (Moench) Maxim. var. brunnea Skvortsov
Glycine hispida (Moench) Maxim. var. hispida
Glycine hispida (Moench) Maxim. var. lutea Skvortsov
Glycine soja (L.) Merr.
Soja hispida Moench

Common names
LanguageNameAlternate namenoteseqCitation
Englishedamame  1Carson, L. C. et al. 2011. Cultivar evaluation and lipid and protein contents of Virginia-grown edamame. HortTechnol. 21:181-185.
Englishsoya  1Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
Englishsoya-bean  1Botanical Society of the British Isles. BSBI taxon database (on-line resource).
Englishsoybean  1Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
Frenchsoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
GermanSojabohne  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Italiansoia  2International Seed Testing Association. 1982. A Multilingual Glossary of Common Plant-Names 1. Field crops, grasses and vegetables, ed. 2.
Japanese Rōmajidaizu  2Ohwi, J. 1965. Flora of Japan (Engl. ed.).
Portuguesesoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishfrijol de soya  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishhaba soya  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishsoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Swedishsojaböna  2Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Chineseda dou  2Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition).
Transcribed Koreankong  2Mun-Chan, B. et al. 1986. A checklist of the Korean cultivated plants. Kulturpflanze 34:101-102.
Annotations
Other Links
Storage Information Form
Actions
Pathogens
Vouchers
Citations
Pedigree
Description:
Williams/3/Wayne/0-52- 903//Portage/4/840-7-3.
Intellectual Property Rights
Crop Science Registration. GP-92, SOYBEAN. Issued: 01 Mar 1987.
  • 1987. Registration of Soybean Germplasm Line Lesoy 273. Crop Sci. (Madison) 27(2):370. Note: GP-92

Observations

Phenotype Data

CategoryDescriptorDescriptionValueSample SizeStudyInventoryAvailability
CHEMICALProteinProtein percent of dry weight of seed. Ex: 26.8, 49.942.8 SOYBEAN.CHEMICAL.NB.200997U 1019 SDNot Available
CHEMICALOilOil percent of dry weight of seed. Ex: 16.4, 19.222.1 SOYBEAN.CHEMICAL.NB.200997U 1019 SDNot Available
CHEMICALLinoleicLinoleic acid percent of oil. Ex: 44.1, 56.254.1 SOYBEAN.CHEMICAL.NB.200997U 1019 SDNot Available
CHEMICALLinolenicLinolenic acid percent of oil. Ex: 6.3, 11.56.1 SOYBEAN.CHEMICAL.NB.200997U 1019 SDNot Available
CHEMICALOleicOleic acid percent of oil. Ex: 18.7, 22.124.3 SOYBEAN.CHEMICAL.NB.200997U 1019 SDNot Available
CHEMICALSucroseSucrose percent of total dry matter.1.9 SOYBEAN.CHEMICAL.NB.200997U 1019 SDNot Available
CHEMICALStachyoseStachyose percent of total dry matter.2.6 SOYBEAN.CHEMICAL.NB.200997U 1019 SDNot Available
CHEMICALMETHIONINEMethionine as a percent of total protein. Ex: 1.3, 2.91.4 SOYBEAN.CHEMICAL.NB.200997U 1019 SDNot Available
CHEMICALPalmiticPalmitic acid percent of oil. Ex: 10.9, 12.510 SOYBEAN.CHEMICAL.NB.200997U 1019 SDNot Available
CHEMICALStearicStearic acid percent of oil. Ex: 2.1, 3.84.1 SOYBEAN.CHEMICAL.NB.200997U 1019 SDNot Available
CHEMICALLYSINELysine as a percent of total protein6.7 SOYBEAN.CHEMICAL.NB.200997U 1019 SDNot Available
CHEMICALTHREONINEThreonine as a percent of total protein3.7 SOYBEAN.CHEMICAL.NB.200997U 1019 SDNot Available
CHEMICALCYSTEINECysteine as a percent of total protein1.6 SOYBEAN.CHEMICAL.NB.200997U 1019 SDNot Available
CHEMICALARGININEArginine as a percent of total protein7.7 SOYBEAN.CHEMICAL.NB.200997U 1019 SDNot Available
CHEMICALTRYPTOPHANTryptophan as a percent of total protein1.3 SOYBEAN.CHEMICAL.NB.200997U 1019 SDNot Available
CHEMICALVALINEValine as a percent of total protein5.2 SOYBEAN.CHEMICAL.NB.200997U 1019 SDNot Available
CHEMICALISOLEUCINEIsoleucine as a percent of total protein4.8 SOYBEAN.CHEMICAL.NB.200997U 1019 SDNot Available
CHEMICALLEUCINELeucine as a percent of total protein7.9 SOYBEAN.CHEMICAL.NB.200997U 1019 SDNot Available
INSECTSoybean Aphid ResistanceResistance to Soybean Aphid (Aphis glycines Matsumura)S - Susceptible SOYBEAN.APHID.LH.2009 Not Available
MORPHOLOGYPubescence formPubescence form.E - Erect on leaf surface SOYBEAN.GENERAL Not Available
MORPHOLOGYPubescence densityPubescence density.N - Normal density SOYBEAN.GENERAL Not Available
MORPHOLOGYPod colorPod color.Br - Brown SOYBEAN.GENERAL Not Available
MORPHOLOGYSeed coat colorSeed coat color.Y - Yellow SOYBEAN.GENERAL Not Available
MORPHOLOGYHilum colorHilum color.Dbr - Dark brown SOYBEAN.GENERAL Not Available
OTHERCore SubsetA flag to indicate the accession is part of the core subsetY - Yes, the accession is part of the core subset SOYBEAN.CORE.MOLECULAR.QS.2021 Not Available