| CHEMICAL | Beta Glucan Aberdeen Grown | Beta Glucan content of the kernel, expressed as percent dry weight basis. Grown in Aberdeen. | 6.59 | | BARLEY.BETAGLUCAN.MADISON.01 | CIho 8393 HO00ID SD | Not Available |
| CHEMICAL | Lipid - Aberdeen Grown | Lipid content of the kernel, expressed as percent dry weight basis. Grown in Aberdeen. | 1.3 | | BARLEY.BETAGLUCAN.MADISON.01 | CIho 8393 HO00ID SD | Not Available |
| CHEMICAL | Protein Aberdeen Grown | Protein content of the kernel, expressed as percent dry weight basis. Conversion 5.75. Grown in Aberdeen. | 14.25 | | BARLEY.BETAGLUCAN.MADISON.01 | CIho 8393 HO00ID SD | Not Available |
| DISEASE | Net Blotch | Reaction to Net Blotch (incited by Pyrenophora teres). | 1 - RESISTANT | | BARLEY.NETBLOTCH.STEPHEN.04 | CIho 8393 HO02ID SD | Not Available |
| DISEASE | Stripe Rust Severity | Severity of Stripe Rust (incited by Puccinia striiformis). See also Stripe Rust Reaction descriptor. | 60 | | BARLEY.STRIPERUST.BOLIVIA.96 | CIho 8393 HO94AZ SD | Not Available |
| DISEASE | Stripe Rust Reaction | Reaction to Stripe Rust (incited by Puccinia striiformis). See also Stripe Rust Severity descriptor. | S - SUSCEPTIBLE | | BARLEY.STRIPERUST.BOLIVIA.96 | CIho 8393 HO94AZ SD | Not Available |
| DISEASE | BSMV Free | Kernels free of Barley Stripe Mosaic Virus, based on visual and ELISA evaluations. | Y - YES, ABSENCE OF BSMV | | BARLEY.BSMV.FREE.02 | CIho 8393 HO02ID SD | Not Available |
| GROWTH | Growth Habit | Growth habit, based on a spring planting. | S - SPRING | | BARLEY.HABIT.ABERDEEN.03 | CIho 8393 HO02ID SD | Not Available |
| INSECT | Russian Wheat Aphid Chlorosis | Reaction to the Russian Wheat Aphid (Diuraphis noxia). Amount of chlorosis. See RWA Leafroll descriptor, also. | 9 - PLANT DEATH OR NO RECOVERY POSSIBLE | | BARLEY.RWA.STILLWATER.92 | CIho 8393 HO SD | Not Available |
| INSECT | Russian Wheat Aphid Leafroll | Reaction to the Russian Wheat Aphid (Diuraphis noxia). Leafrolling symptoms. See RWA Chlorosis descriptor, also. | R - LEAVES ROLLED, LOOSELY TO TIGHTLY | | BARLEY.RWA.STILLWATER.92 | CIho 8393 HO SD | Not Available |
| INSECT | Cereal Leaf Beetle | Reaction to Cereal Leaf Beetle (Oulema melanopus), based on larval feeding damage. | 3 - Over 40% foliage eaten | | BARLEY.CLB.MICHIGAN.63.70 | CIho 8393 HO94AZ SD | Not Available |
| MORPHOLOGY | Spike Row Number | Spike row number characteristic. | 6 - SIX ROWED | | BARLEY.AGRON.ABERDEEN.00 | CIho 8393 HO94AZ SD | Not Available |
| MORPHOLOGY | Spike Density | Visual measure of spike density. | 9 - DENSE (RACHIS INTERNODE LENGTH < OR = 2 MM.) | | BARLEY.LAB.ABERDEEN.19 | | Not Available |
| MORPHOLOGY | Awn Type | Presence or absence of awns or hoods on the spike. | 1 - AWNED | | BARLEY.AGRON.ABERDEEN.00 | CIho 8393 HO94AZ SD | Not Available |
| MORPHOLOGY | Awn Roughness | Surface roughness characteristic of the awn. | 9 - ROUGH (BARBS OVER ENTIRE LENGTH OF AWN) | | BARLEY.LAB.ABERDEEN.00B | CIho 8393 HO94AZ SD | Not Available |
| MORPHOLOGY | Rachilla Hair Length | Length of rachilla hairs. | 9 - LONG | | BARLEY.LAB.ABERDEEN.00B | CIho 8393 HO94AZ SD | Not Available |
| MORPHOLOGY | Kernels Per Spike | Average number of kernels per spike, based on five typical spikes. | 43 | | BARLEY.LAB.ABERDEEN.00B | CIho 8393 HO94AZ SD | Not Available |
| MORPHOLOGY | Lemma Color | Color of the lemma or hull cover. | 9 - YELLOW | | BARLEY.LAB.ABERDEEN.00B | CIho 8393 HO94AZ SD | Not Available |
| MORPHOLOGY | Aleurone Color | Color of the aleurone or pericarp. | 2 - BLUE | | BARLEY.LAB.ABERDEEN.11A | PI 176044 HO02ID SD | Not Available |
| MORPHOLOGY | Aleurone Color | Color of the aleurone or pericarp. | 3 - BROWN | | BARLEY.LAB.ABERDEEN.11A | PI 176044 HO02ID SD | Not Available |
| MORPHOLOGY | Hull Cover | Adherence of the lemma and palea to the caryopsis. | 9 - HULLESS | | BARLEY.LAB.ABERDEEN.00B | CIho 8393 HO94AZ SD | Not Available |
| PRODUCTION | 1000 Kernel Weight | Thousand kernel weight, based on a count of 250 or more. Expressed in grams. | 54 | | BARLEY.LAB.ABERDEEN.11A | PI 176044 HO02ID SD | Not Available |