| CHEMICAL | Protein | Protein percent of dry weight of seed. Ex: 26.8, 49.9 | 39.9 | | SOYBEAN.EVALUATION.1IL64 | | Not Available |
| CHEMICAL | Protein | Protein percent of dry weight of seed. Ex: 26.8, 49.9 | 43.2 | | SOYBEAN.CHEMICAL.NB.2009 | 96U 1174 SD | Not Available |
| CHEMICAL | Oil | Oil percent of dry weight of seed. Ex: 16.4, 19.2 | 20.2 | | SOYBEAN.EVALUATION.1IL64 | | Not Available |
| CHEMICAL | Oil | Oil percent of dry weight of seed. Ex: 16.4, 19.2 | 21.4 | | SOYBEAN.CHEMICAL.NB.2009 | 96U 1174 SD | Not Available |
| CHEMICAL | Linoleic | Linoleic acid percent of oil. Ex: 44.1, 56.2 | 46.6 | | SOYBEAN.EVALUATION.1IL64 | | Not Available |
| CHEMICAL | Linoleic | Linoleic acid percent of oil. Ex: 44.1, 56.2 | 52.2 | | SOYBEAN.CHEMICAL.NB.2009 | 96U 1174 SD | Not Available |
| CHEMICAL | Linolenic | Linolenic acid percent of oil. Ex: 6.3, 11.5 | 6.5 | | SOYBEAN.EVALUATION.1IL64 | | Not Available |
| CHEMICAL | Linolenic | Linolenic acid percent of oil. Ex: 6.3, 11.5 | 7.2 | | SOYBEAN.CHEMICAL.NB.2009 | 96U 1174 SD | Not Available |
| CHEMICAL | Oleic | Oleic acid percent of oil. Ex: 18.7, 22.1 | 25.7 | | SOYBEAN.CHEMICAL.NB.2009 | 96U 1174 SD | Not Available |
| CHEMICAL | Iodine number | Iodine number. Calculated from fatty acid composition on a crude basis. Ex: 130.1, 142.8 | 131.5 | | SOYBEAN.EVALUATION.1IL64 | | Not Available |
| CHEMICAL | Sucrose | Sucrose percent of total dry matter. | 2.1 | | SOYBEAN.CHEMICAL.NB.2009 | 96U 1174 SD | Not Available |
| CHEMICAL | Stachyose | Stachyose percent of total dry matter. | 2.3 | | SOYBEAN.CHEMICAL.NB.2009 | 96U 1174 SD | Not Available |
| CHEMICAL | METHIONINE | Methionine as a percent of total protein. Ex: 1.3, 2.9 | 1.3 | | SOYBEAN.EVALUATION.1IL64 | | Not Available |
| CHEMICAL | METHIONINE | Methionine as a percent of total protein. Ex: 1.3, 2.9 | 1.4 | | SOYBEAN.CHEMICAL.NB.2009 | 96U 1174 SD | Not Available |
| CHEMICAL | Palmitic | Palmitic acid percent of oil. Ex: 10.9, 12.5 | 10.2 | | SOYBEAN.CHEMICAL.NB.2009 | 96U 1174 SD | Not Available |
| CHEMICAL | Stearic | Stearic acid percent of oil. Ex: 2.1, 3.8 | 4.3 | | SOYBEAN.CHEMICAL.NB.2009 | 96U 1174 SD | Not Available |
| CHEMICAL | LYSINE | Lysine as a percent of total protein | 6.2 | | SOYBEAN.CHEMICAL.NB.2009 | 96U 1174 SD | Not Available |
| CHEMICAL | human allergen P34 | Presence of immunodominant human allergen P34 detected in soybean seed. | + - P34 expressed | | SOYBEAN.P34.TH.2006 | 96U 1174 SD | Not Available |
| CHEMICAL | THREONINE | Threonine as a percent of total protein | 3.6 | | SOYBEAN.CHEMICAL.NB.2009 | 96U 1174 SD | Not Available |
| CHEMICAL | CYSTEINE | Cysteine as a percent of total protein | 1.6 | | SOYBEAN.CHEMICAL.NB.2009 | 96U 1174 SD | Not Available |
| CHEMICAL | ARGININE | Arginine as a percent of total protein | 7.3 | | SOYBEAN.CHEMICAL.NB.2009 | 96U 1174 SD | Not Available |
| CHEMICAL | TRYPTOPHAN | Tryptophan as a percent of total protein | 1.3 | | SOYBEAN.CHEMICAL.NB.2009 | 96U 1174 SD | Not Available |
| CHEMICAL | VALINE | Valine as a percent of total protein | 5.1 | | SOYBEAN.CHEMICAL.NB.2009 | 96U 1174 SD | Not Available |
| CHEMICAL | ISOLEUCINE | Isoleucine as a percent of total protein | 4.6 | | SOYBEAN.CHEMICAL.NB.2009 | 96U 1174 SD | Not Available |
| CHEMICAL | LEUCINE | Leucine as a percent of total protein | 7.7 | | SOYBEAN.CHEMICAL.NB.2009 | 96U 1174 SD | Not Available |
| DISEASE | Pythium ultimum | Reaction to pythium rot caused by Pythium ultimum. Based on artificial inoculation in the greehouse. | S - Susceptible | | SOYBEAN.EVALUATION.1IL64 | | Not Available |
| DISEASE | Phytophthora Rot Race 1 | Reaction to phytophthora rot Race 1caused by Phytophthora sojae | S - Susceptible | | SOYBEAN.EVALUATION.1IL64 | | Not Available |
| GROWTH | Height | Plant height from ground to stem tip in centimeters measured at maturity. Descriptor is a numeric field. 999 = PROCUMBENT | 76 | | SOYBEAN.EVALUATION.1IL64 | | Not Available |
| GROWTH | Stem termination type | Evaluation of stem growth habit, coded for determinate to indeterminate. | D - Determinate (stem abruptly terminating) | | SOYBEAN.EVALUATION.1IL64 | | Not Available |
| INSECT | Soybean Aphid Resistance | Resistance to Soybean Aphid (Aphis glycines Matsumura) | S - Susceptible | | SOYBEAN.APHID.CM.2003 | | Not Available |
| MORPHOLOGY | Early shattering score | Estimated percent of pods open at harvest. Score based on percentage of open pods as follows: 1 = no shattering, 2 = 1 to 10 percent, 3 = 10 to 25 percent, 4 = 25 to 50 percent, 5 = >50 percent. | 1 | | SOYBEAN.EVALUATION.1IL64 | | Not Available |
| MORPHOLOGY | Seed quality | Visual quality evaluation considering wrinkling, defective seed coat, greenish or diseased seeds. Descriptor is a numeric field. Ex: 1.6. 1.0 = GOOD, 5.0 = POOR. | 3 | | SOYBEAN.EVALUATION.1IL64 | | Not Available |
| MORPHOLOGY | Seed weight | Weight of 100 seeds in grams (g). | 14.7 | | SOYBEAN.EVALUATION.1IL64 | | Not Available |
| MORPHOLOGY | Pubescence color | Pubescence color. | G - Gray | | SOYBEAN.EVALUATION.1IL64 | | Not Available |
| MORPHOLOGY | Pubescence form | Pubescence form. | E - Erect on leaf surface | | SOYBEAN.EVALUATION.1IL64 | | Not Available |
| MORPHOLOGY | Seed coat luster | Seed coat luster. | S - Shiny | | SOYBEAN.EVALUATION.1IL64 | | Not Available |
| MORPHOLOGY | Pubescence density | Pubescence density. | N - Normal density | | SOYBEAN.EVALUATION.1IL64 | | Not Available |
| MORPHOLOGY | Pod color | Pod color. | Br - Brown | | SOYBEAN.EVALUATION.1IL64 | | Not Available |
| MORPHOLOGY | Flower color | Flower color. | P - Purple | | SOYBEAN.EVALUATION.1IL64 | | Not Available |
| MORPHOLOGY | Lodging | Tendency of plant to lodge, measured at maturity. Scored 1 (erect) to 5 (prostrate) | 1.9 | | SOYBEAN.EVALUATION.1IL64 | | Not Available |
| MORPHOLOGY | Stem termination score | Stem termination score, measured at maturity. 1.0 = VERY DETERMINATE, 5.0 = VERY INDETERMINATE | 1 | | SOYBEAN.EVALUATION.1IL64 | | Not Available |
| MORPHOLOGY | Branching | Tendency of plant to branch, measured at maturity. 1.0 = RARELY BRANCHING, 5.0 = PROFUSELY BRANCHING | 2 | | SOYBEAN.EVALUATION.1IL64 | | Not Available |
| MORPHOLOGY | Seed coat color | Seed coat color. | Y - Yellow | | SOYBEAN.EVALUATION.1IL64 | | Not Available |
| MORPHOLOGY | Hilum color | Hilum color. | Y - Yellow | | SOYBEAN.EVALUATION.1IL64 | | Not Available |
| MORPHOLOGY | Mottling score | Estimated percent of seed with dark pigmentation, hilum or saddle excluded. 1 = no mottling, 2 = 1 to 10%, 3 = 10 to 25%, 4 = 25 to 50%, 5 = >50% | 1 | | SOYBEAN.EVALUATION.1IL64 | | Not Available |
| NEMATODE | Cyst Nematode Race 3 | Reaction to soybean cyst nematode Race 3 infection caused by Heterodera glycines. | MS - Moderately Susceptible | | SOYBEAN.SCN.ANAND | | Not Available |
| NEMATODE | Cyst Nematode Race 4 | Reaction to soybean cyst nematode Race 4 infection caused by Heterodera glycines. | S - Susceptible | | SOYBEAN.SCN.ANAND | | Not Available |
| NEMATODE | Cyst Nematode Race 5 | Reaction to soybean cyst nematode Race 5 infection caused by Heterodera glycines. | S - Susceptible | | SOYBEAN.SCN.ANAND | | Not Available |
| PHENOLOGY | Flowering | Date that 50% of the plants have begun to flower; expressed as month (1 or 2 digits) and day (2 digits). Descriptor is a numeric field. Blank value means no data. Ex: 806 | 701 | | SOYBEAN.EVALUATION.1IL64 | | Not Available |
| PHENOLOGY | Maturity date | Date that 95% of the pods have reached final color; expressed as month (1 or 2 digits) and day (2 digits). Blank value means no data. Ex: 1009 | 902 | | SOYBEAN.EVALUATION.1IL64 | | Not Available |
| PHENOLOGY | Maturity group | Maturity evaluation. 000 = earliest, X = latest. | I - MATURITY GROUP I | | SOYBEAN.EVALUATION.1IL64 | | Not Available |
| PRODUCTION | Yield | Yield in megagrams per hectare (Mg/ha) at 13% seed moisture. Ex: 2.21, 3.05 | 2.09 | | SOYBEAN.EVALUATION.1IL64 | | Not Available |
| STRESS | Chlorosis score | Reaction to iron deficiency producing yellow chlorosis on leaves under natural field conditions. 1.0 = NO CHLOROSIS, 5.0 = SEVERE CHLOROSIS | 3.7 | | SOYBEAN.CHLOROSIS.LS.BOYD.2001 | | Not Available |