Details for: PI 81042, Glycine max (L.) Merr., Kurakake daizu


Summary Data
Taxonomy:
Glycine max (L.) Merr.
Top Name:
Kurakake daizu
Origin:
Collected – Hokkaidô, Japan
Maintained:
Soybean Collection
Received by NPGS:
Jul 1929
PI Assigned:
1929
Improvement Status:
Cultivated material
Reproductive Uniformity:

Pureline
Form Received:
Seed
Life Form:
Annual
Life Cycle:
Annual
Availability
FormQuantityNoteInventoryCart
Seed50 count19S 6026 SD
 
Restrictions
Plant material may be subject to additional regulations
https://www.nationalplantboard.org/uploads/1/3/6/7/136771235/idahoquarsumnsy2024_final_5.29.24.pdf
  • USA – Idaho (See state regulations: Plant Commodity Summaries.)
Images (1 total. Click on image for more.)

SEED

Core Passport Data
Taxonomy:
Glycine max (L.) Merr.
Top Name:
Kurakake daizu
Origin:
Collected – Hokkaidô, Japan
Maintained:
Soybean Collection
Received by NPGS:
Jul 1929
PI Assigned:
1929
Improvement Status:
Cultivated material
Reproductive Uniformity:

Pureline
Form Received:
Seed
Life Form:
Annual
Life Cycle:
Annual
Source History
Collected
May 1929.
Hokkaidô, Japan
Locality: Sapporo
Coordinates: 43.0667, 141.3500 (Map it)
Georeference protocol: Lat/Lon determined from GIS

Collector(s):
Accession Names and Identifiers
Kurakake daizu
Type: Unverified name
saddle soybean

299
Type: Collector identifier
P.H. Dorsett and W.J. Morse
Dorsett, Palemon Howard USDA - Bureau of Plant Industry

Narrative
Used as a green vegetable
Glycine max (L.) Merr.
Genus:
Glycine
Subgenus:
Soja
Family:
Fabaceae (alt. Leguminosae)
Subfamily:
Faboideae
Tribe:
Phaseoleae
Subtribe:
Glycininae
Nomen number:

17711
Place of publication:

Interpr. Herb. amboin. 274. 1917
Verified:
03/19/1987 by ARS Systematic Botanists.
Other conspecific taxa
Autonyms (not in current use), synonyms and invalid designations
Basionym
Phaseolus max L.

Autonym(s)
Glycine max (L.) Merr. subsp. max

Homotypic Synonym(s)
Soja max (L.) Piper

Heterotypic Synonym(s)
Dolichos soja L.
Glycine gracilis Skvortsov
Glycine hispida (Moench) Maxim.
Glycine hispida (Moench) Maxim. var. brunnea Skvortsov
Glycine hispida (Moench) Maxim. var. hispida
Glycine hispida (Moench) Maxim. var. lutea Skvortsov
Glycine soja (L.) Merr.
Soja hispida Moench

Common names
LanguageNameAlternate namenoteseqCitation
Englishedamame  1Carson, L. C. et al. 2011. Cultivar evaluation and lipid and protein contents of Virginia-grown edamame. HortTechnol. 21:181-185.
Englishsoya  1Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
Englishsoya-bean  1Botanical Society of the British Isles. BSBI taxon database (on-line resource).
Englishsoybean  1Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
Frenchsoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
GermanSojabohne  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Italiansoia  2International Seed Testing Association. 1982. A Multilingual Glossary of Common Plant-Names 1. Field crops, grasses and vegetables, ed. 2.
Japanese Rōmajidaizu  2Ohwi, J. 1965. Flora of Japan (Engl. ed.).
Portuguesesoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishfrijol de soya  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishhaba soya  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishsoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Swedishsojaböna  2Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Chineseda dou  2Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition).
Transcribed Koreankong  2Mun-Chan, B. et al. 1986. A checklist of the Korean cultivated plants. Kulturpflanze 34:101-102.
Annotations
  • The Taxonomic Name Of The Accession When It Was Received: 06 Apr 1995, from Soja max (L.) Piper to Glycine max (L.) Merr.
Other Links
Storage Information Form
Actions
Pathogens
Vouchers
Citations
  • Anand, S. C. & K. M. Gallo. 1984. Identification of additional soybean germplasm with resistance to race 3 of the soybean cyst nematode. Pl. Dis. 68:593-595. DOI: 10.1094/PD-68-593. Note: Data is in GRIN with evaluation name SOYBEAN.SCN.ANAND Number of accessions cited: 9615
  • Anand, S. C., K. M. Gallo, I. A. Baker, & E. E. Hartwig. 1988. Soybean Plant Introductions with Resistance to Races 4 or 5 of Soybean Cyst Nematode. Crop Sci. (Madison) 28:563-564. DOI: 10.2135/cropsci1988.0011183X002800030029x. Note: Data is in GRIN with evaluation name SOYBEAN.SCN.ANAND Number of accessions cited: 9657
  • Li, S., J. R. Smith, & R. L. Nelson. 2011. Resistance to Phomopsis seed decay identified in maturity group V soybean plant introductions. Crop Sci. (Madison) 51:2681-2688. DOI: 10.2135/cropsci2011.03.0162. Number of accessions cited: 209
  • Oliveira, M. F., R. L. Nelson, I. O. Geraldi, C. D. Cruz, & J. F. F. de Toledo. 2010. Establishing a soybean germplasm core collection. Field Crops Res. 119:277-269. DOI: 10.1016/j.fcr.2010.07.021. Note: Data is in GRIN with evaluation name of SOYBEAN.CORE.MO.2010 Number of accessions cited: 1685
  • Peregrine, E. K., G. L. Sprau, C. R. Cremeens, P. Handly, T. C. Kilen, J. R. Smith, D. A. Thomas, J. D. Sarins, & R. L. Nelson. 2008. Evaluation of the USDA Soybean Germplasm Collection: Maturity Group V (FC 30265 - PI 612614) and Maturity Groups VI - VIII (PI 416758 - PI 606432B). Techn. Bull. U.S.D.A. 1920:1-369. Note: Data is in GRIN with evaluation name of SOYBEAN.EVALUATION.MS1999_01 Number of accessions cited: 3925
Pedigree

Observations

Phenotype Data

CategoryDescriptorDescriptionValueSample SizeStudyInventoryAvailability
CHEMICALProteinProtein percent of dry weight of seed. Ex: 26.8, 49.945.1 SOYBEAN.EVALUATION.MS1999_01 Not Available
CHEMICALProteinProtein percent of dry weight of seed. Ex: 26.8, 49.946.8 SOYBEAN.CHEMICAL.NB.200901S 1070 SDNot Available
CHEMICALOilOil percent of dry weight of seed. Ex: 16.4, 19.218.3 SOYBEAN.EVALUATION.MS1999_01 Not Available
CHEMICALOilOil percent of dry weight of seed. Ex: 16.4, 19.219.1 SOYBEAN.CHEMICAL.NB.200901S 1070 SDNot Available
CHEMICALLinoleicLinoleic acid percent of oil. Ex: 44.1, 56.250.6 SOYBEAN.CHEMICAL.NB.200901S 1070 SDNot Available
CHEMICALLinoleicLinoleic acid percent of oil. Ex: 44.1, 56.250.7 SOYBEAN.EVALUATION.MS1999_01 Not Available
CHEMICALLinolenicLinolenic acid percent of oil. Ex: 6.3, 11.56.7 SOYBEAN.EVALUATION.MS1999_01 Not Available
CHEMICALLinolenicLinolenic acid percent of oil. Ex: 6.3, 11.58.9 SOYBEAN.CHEMICAL.NB.200901S 1070 SDNot Available
CHEMICALOleicOleic acid percent of oil. Ex: 18.7, 22.125.4 SOYBEAN.EVALUATION.MS1999_01 Not Available
CHEMICALOleicOleic acid percent of oil. Ex: 18.7, 22.125.7 SOYBEAN.CHEMICAL.NB.200901S 1070 SDNot Available
CHEMICALIodine numberIodine number. Calculated from fatty acid composition on a crude basis. Ex: 130.1, 142.8130.9 SOYBEAN.GENERALPI 81042 SDNot Available
CHEMICALSucroseSucrose percent of total dry matter.3.2 SOYBEAN.CHEMICAL.NB.200901S 1070 SDNot Available
CHEMICALStachyoseStachyose percent of total dry matter.3.1 SOYBEAN.CHEMICAL.NB.200901S 1070 SDNot Available
CHEMICALMETHIONINEMethionine as a percent of total protein. Ex: 1.3, 2.91.3 SOYBEAN.CHEMICAL.NB.200901S 1070 SDNot Available
CHEMICALPalmiticPalmitic acid percent of oil. Ex: 10.9, 12.511.6 SOYBEAN.CHEMICAL.NB.200901S 1070 SDNot Available
CHEMICALPalmiticPalmitic acid percent of oil. Ex: 10.9, 12.513 SOYBEAN.EVALUATION.MS1999_01 Not Available
CHEMICALStearicStearic acid percent of oil. Ex: 2.1, 3.84.1 SOYBEAN.EVALUATION.MS1999_01 Not Available
CHEMICALStearicStearic acid percent of oil. Ex: 2.1, 3.84.1 SOYBEAN.CHEMICAL.NB.200901S 1070 SDNot Available
CHEMICALLYSINELysine as a percent of total protein6.3 SOYBEAN.CHEMICAL.NB.200901S 1070 SDNot Available
CHEMICALTHREONINEThreonine as a percent of total protein3.4 SOYBEAN.CHEMICAL.NB.200901S 1070 SDNot Available
CHEMICALCYSTEINECysteine as a percent of total protein1.5 SOYBEAN.CHEMICAL.NB.200901S 1070 SDNot Available
CHEMICALARGININEArginine as a percent of total protein7.5 SOYBEAN.CHEMICAL.NB.200901S 1070 SDNot Available
CHEMICALTRYPTOPHANTryptophan as a percent of total protein1.3 SOYBEAN.CHEMICAL.NB.200901S 1070 SDNot Available
CHEMICALVALINEValine as a percent of total protein5 SOYBEAN.CHEMICAL.NB.200901S 1070 SDNot Available
CHEMICALISOLEUCINEIsoleucine as a percent of total protein4.3 SOYBEAN.CHEMICAL.NB.200901S 1070 SDNot Available
CHEMICALLEUCINELeucine as a percent of total protein7.5 SOYBEAN.CHEMICAL.NB.200901S 1070 SDNot Available
DISEASEBacterial pustuleReaction to bacterial pustule caused by Xanthomonas campestris pv. phaseoli. Based on natural infestations in the field.5 - Complete coverage with lesions SOYBEAN.GENERALPI 81042 SDNot Available
DISEASEFrogeye, unspecified raceReaction to frogeye caused by Cercospora sojina, unspecified race. Based on natural infestations in the field.1 - Resistant with no lesions SOYBEAN.GENERALPI 81042 SDNot Available
DISEASENORTHERN STEM CANKERReaction to Northern Stem Canker caused by Diaporthe phaseolorum var. caulivoraMS - Moderately susceptible, lesions 25 cm and more, not all inoculated plants dead SOYBEAN.NSTEMCANKER.MS8693 Not Available
DISEASEPhytophthora Rot Race 1Reaction to phytophthora rot Race 1caused by Phytophthora sojaeS - Susceptible SOYBEAN.GENERAL Not Available
GROWTHHeightPlant height from ground to stem tip in centimeters measured at maturity. Descriptor is a numeric field. 999 = PROCUMBENT1312SOYBEAN.EVALUATION.MS1999_01 Not Available
GROWTHStem termination typeEvaluation of stem growth habit, coded for determinate to indeterminate.N - Indeterminate (stem tapering gradually toward tip) SOYBEAN.EVALUATION.MS1999_01 Not Available
INSECTLeaf hopper injuryField evaluation of injury due to leaf hopper feeding.1 - Little feeding SOYBEAN.GENERALPI 81042 SDNot Available
INSECTSoybean LooperFoliar feeding damage caused by the soybean looper (Pseudoplusia includens).4 - 61% to 80% defoliated SOYBEAN.GENERALPI 81042 SDNot Available
MORPHOLOGYEarly shattering scoreEstimated percent of pods open at harvest. Score based on percentage of open pods as follows: 1 = no shattering, 2 = 1 to 10 percent, 3 = 10 to 25 percent, 4 = 25 to 50 percent, 5 = >50 percent.1.52SOYBEAN.EVALUATION.MS1999_01 Not Available
MORPHOLOGYSeed qualityVisual quality evaluation considering wrinkling, defective seed coat, greenish or diseased seeds. Descriptor is a numeric field. Ex: 1.6. 1.0 = GOOD, 5.0 = POOR.32SOYBEAN.EVALUATION.MS1999_01 Not Available
MORPHOLOGYSeed weightWeight of 100 seeds in grams (g).11.32SOYBEAN.EVALUATION.MS1999_01 Not Available
MORPHOLOGYPubescence colorPubescence color.G - Gray SOYBEAN.EVALUATION.MS1999_01 Not Available
MORPHOLOGYPubescence formPubescence form.Sa - Semi-appressed (between erect and appressed) SOYBEAN.EVALUATION.MS1999_01 Not Available
MORPHOLOGYSeed coat lusterSeed coat luster.I - Intermediate (between dull and shiny) SOYBEAN.EVALUATION.MS1999_01 Not Available
MORPHOLOGYPubescence densityPubescence density.N - Normal density SOYBEAN.EVALUATION.MS1999_01 Not Available
MORPHOLOGYPod colorPod color.Br - Brown SOYBEAN.EVALUATION.MS1999_01 Not Available
MORPHOLOGYFlower colorFlower color.W - White SOYBEAN.EVALUATION.MS1999_01 Not Available
MORPHOLOGYLodgingTendency of plant to lodge, measured at maturity. Scored 1 (erect) to 5 (prostrate)42SOYBEAN.EVALUATION.MS1999_01 Not Available
MORPHOLOGYSeed coat colorSeed coat color.Y - Yellow SOYBEAN.EVALUATION.MS1999_01 Not Available
MORPHOLOGYHilum colorHilum color.Bf - Buff SOYBEAN.EVALUATION.MS1999_01 Not Available
MORPHOLOGYLate shattering scoreEstimated percent of pods open 2 weeks after harvest. Score based on percentage of open pods as follows: 1 = no shattering, 2 = 1 to 10 percent, 3 = 10 to 25 percent, 4 = 25 to 50 percent, 5 = >50 percent.2.52SOYBEAN.EVALUATION.MS1999_01 Not Available
MORPHOLOGYMottling scoreEstimated percent of seed with dark pigmentation, hilum or saddle excluded. 1 = no mottling, 2 = 1 to 10%, 3 = 10 to 25%, 4 = 25 to 50%, 5 = >50%2.02SOYBEAN.EVALUATION.MS1999_01 Not Available
MORPHOLOGYSeed Shape of Glycine maxSeed shape of Glycine max based on height/length ratio and height/thickness ratio2N - Height-length ratio 0.87 - 0.94 and height-thickness ratio 1.11 - 1.39 SOYBEAN.EVALUATION.MS1999_01 Not Available
NEMATODECyst Nematode Race 3Reaction to soybean cyst nematode Race 3 infection caused by Heterodera glycines.MS - Moderately Susceptible SOYBEAN.SCN.ANAND Not Available
NEMATODECyst Nematode Race 4Reaction to soybean cyst nematode Race 4 infection caused by Heterodera glycines.S - Susceptible SOYBEAN.SCN.ANAND Not Available
NEMATODECyst Nematode Race 5Reaction to soybean cyst nematode Race 5 infection caused by Heterodera glycines.S - Susceptible SOYBEAN.SCN.ANAND Not Available
OTHERCore SubsetA flag to indicate the accession is part of the core subsetY - Yes, the accession is part of the core subset SOYBEAN.CORE.MO.2010 Not Available
PHENOLOGYFloweringDate that 50% of the plants have begun to flower; expressed as month (1 or 2 digits) and day (2 digits). Descriptor is a numeric field. Blank value means no data. Ex: 8067052SOYBEAN.EVALUATION.MS1999_01 Not Available
PHENOLOGYMaturity dateDate that 95% of the pods have reached final color; expressed as month (1 or 2 digits) and day (2 digits). Blank value means no data. Ex: 100910012SOYBEAN.EVALUATION.MS1999_01 Not Available
PHENOLOGYMaturity groupMaturity evaluation. 000 = earliest, X = latest.V - MATURITY GROUP V SOYBEAN.EVALUATION.MS1999_01 Not Available
PRODUCTIONYieldYield in megagrams per hectare (Mg/ha) at 13% seed moisture. Ex: 2.21, 3.051.742SOYBEAN.EVALUATION.MS1999_01 Not Available
STRESSSalt reactionSalt toleranceS - Susceptible SOYBEAN.GENERALPI 81042 SDNot Available