Details for: PI 80494, Glycine max (L.) Merr., Tsurunoko Daizu


Summary Data
Taxonomy:
Glycine max (L.) Merr.
Top Name:
Tsurunoko Daizu
Origin:
Collected – Kanagawa, Japan
Maintained:
Soybean Collection
Received by NPGS:
May 1929
PI Assigned:
1929
Improvement Status:
Cultivated material
Reproductive Uniformity:

Pureline
Form Received:
Seed
Life Form:
Annual
Life Cycle:
Annual
Availability
FormQuantityNoteInventoryCart
Seed50 count15U 5385 SD
 
Restrictions
Plant material may be subject to additional regulations
https://www.nationalplantboard.org/uploads/1/3/6/7/136771235/idahoquarsumnsy2024_final_5.29.24.pdf
  • USA – Idaho (See state regulations: Plant Commodity Summaries.)
There are no images for this accession.

Core Passport Data
Taxonomy:
Glycine max (L.) Merr.
Top Name:
Tsurunoko Daizu
Origin:
Collected – Kanagawa, Japan
Maintained:
Soybean Collection
Received by NPGS:
May 1929
PI Assigned:
1929
Improvement Status:
Cultivated material
Reproductive Uniformity:

Pureline
Form Received:
Seed
Life Form:
Annual
Life Cycle:
Annual
Source History
Collected
26 April 1929.
Kanagawa, Japan
Locality: Yokohama
Coordinates: 35.4500, 139.6333 (Map it)
Georeference protocol: Lat/Lon determined from GIS

Collector(s):
Accession Names and Identifiers
Tsurunoko Daizu
Type: Unverified name

203
Type: Collector identifier
P.H. Dorsett and W.J. Morse
Dorsett, Palemon Howard USDA - Bureau of Plant Industry

Narrative
Used as a green vegetable and also dried, and is especially good for making bean curd.
Glycine max (L.) Merr.
Genus:
Glycine
Subgenus:
Soja
Family:
Fabaceae (alt. Leguminosae)
Subfamily:
Faboideae
Tribe:
Phaseoleae
Subtribe:
Glycininae
Nomen number:

17711
Place of publication:

Interpr. Herb. amboin. 274. 1917
Verified:
03/19/1987 by ARS Systematic Botanists.
Other conspecific taxa
Autonyms (not in current use), synonyms and invalid designations
Basionym
Phaseolus max L.

Autonym(s)
Glycine max (L.) Merr. subsp. max

Homotypic Synonym(s)
Soja max (L.) Piper

Heterotypic Synonym(s)
Dolichos soja L.
Glycine gracilis Skvortsov
Glycine hispida (Moench) Maxim.
Glycine hispida (Moench) Maxim. var. brunnea Skvortsov
Glycine hispida (Moench) Maxim. var. hispida
Glycine hispida (Moench) Maxim. var. lutea Skvortsov
Glycine soja (L.) Merr.
Soja hispida Moench

Common names
LanguageNameAlternate namenoteseqCitation
Englishedamame  1Carson, L. C. et al. 2011. Cultivar evaluation and lipid and protein contents of Virginia-grown edamame. HortTechnol. 21:181-185.
Englishsoya  1Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
Englishsoya-bean  1Botanical Society of the British Isles. BSBI taxon database (on-line resource).
Englishsoybean  1Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
Frenchsoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
GermanSojabohne  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Italiansoia  2International Seed Testing Association. 1982. A Multilingual Glossary of Common Plant-Names 1. Field crops, grasses and vegetables, ed. 2.
Japanese Rōmajidaizu  2Ohwi, J. 1965. Flora of Japan (Engl. ed.).
Portuguesesoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishfrijol de soya  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishhaba soya  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishsoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Swedishsojaböna  2Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Chineseda dou  2Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition).
Transcribed Koreankong  2Mun-Chan, B. et al. 1986. A checklist of the Korean cultivated plants. Kulturpflanze 34:101-102.
Annotations
  • The Taxonomic Name Of The Accession When It Was Received: 31 Mar 1995, from Soja max (L.) Piper to Glycine max (L.) Merr.
Other Links
Storage Information Form
Actions
Pathogens
Vouchers
Citations
  • Anand, S. C. & K. M. Gallo. 1984. Identification of additional soybean germplasm with resistance to race 3 of the soybean cyst nematode. Pl. Dis. 68:593-595. DOI: 10.1094/PD-68-593. Note: Data is in GRIN with evaluation name SOYBEAN.SCN.ANAND Number of accessions cited: 9615
  • Anand, S. C., K. M. Gallo, I. A. Baker, & E. E. Hartwig. 1988. Soybean Plant Introductions with Resistance to Races 4 or 5 of Soybean Cyst Nematode. Crop Sci. (Madison) 28:563-564. DOI: 10.2135/cropsci1988.0011183X002800030029x. Note: Data is in GRIN with evaluation name SOYBEAN.SCN.ANAND Number of accessions cited: 9657
  • Bernard, R. L., C. R. Cremeens, R. L. Cooper, F. I. Collins, O. A. Krober, K. L. Athow, F. A. Laviolette, C. J. Coble, & R. L. Nelson. 1998. Evaluation of the USDA Soybean Germplasm Collection: Maturity Groups 000--IV (FC 01.547--PI 266.807). Techn. Bull. U.S.D.A. 1844:1-169. Note: Data is in GRIN with evaluation name SOYBEAN.EVALUATION.1IL64 Number of accessions cited: 2153
  • Mueller, D. S., G. L. Hartman, R. L. Nelson, & W. L. Pedersen. 2002. Evaluation of Glycine max germ plasm for resistance to Fusarium solani f. sp. glycines. Pl. Dis. 86:741-746. DOI: 10.1094/PDIS.2002.86.7.741. Note: Data is in GRIN with evaluation name of SOYBEAN.SDS.DM.2002 Number of accessions cited: 6022
  • Shipe, E. R., G. R. Buss, & C. W. Roane. 1979. Resistance to Peanut Mottle Virus (PMV) in Soybean (Glycine max) Plant Introductions. Pl. Dis. Reporter 63:757-760. Note: Data in GRIN as evaluation name SOYBEAN.PMV.ES.1979 Number of accessions cited: 2150
Pedigree

Observations

Phenotype Data

CategoryDescriptorDescriptionValueSample SizeStudyInventoryAvailability
CHEMICALProteinProtein percent of dry weight of seed. Ex: 26.8, 49.937.6 SOYBEAN.EVALUATION.1IL64 Not Available
CHEMICALProteinProtein percent of dry weight of seed. Ex: 26.8, 49.944 SOYBEAN.CHEMICAL.NB.200901U 2459 SDNot Available
CHEMICALOilOil percent of dry weight of seed. Ex: 16.4, 19.219.6 SOYBEAN.EVALUATION.1IL64 Not Available
CHEMICALOilOil percent of dry weight of seed. Ex: 16.4, 19.220.1 SOYBEAN.CHEMICAL.NB.200901U 2459 SDNot Available
CHEMICALLinoleicLinoleic acid percent of oil. Ex: 44.1, 56.244 SOYBEAN.EVALUATION.1IL64 Not Available
CHEMICALLinoleicLinoleic acid percent of oil. Ex: 44.1, 56.248.6 SOYBEAN.CHEMICAL.NB.200901U 2459 SDNot Available
CHEMICALLinolenicLinolenic acid percent of oil. Ex: 6.3, 11.56.9 SOYBEAN.EVALUATION.1IL64 Not Available
CHEMICALLinolenicLinolenic acid percent of oil. Ex: 6.3, 11.58.6 SOYBEAN.CHEMICAL.NB.200901U 2459 SDNot Available
CHEMICALOleicOleic acid percent of oil. Ex: 18.7, 22.126.9 SOYBEAN.CHEMICAL.NB.200901U 2459 SDNot Available
CHEMICALIodine numberIodine number. Calculated from fatty acid composition on a crude basis. Ex: 130.1, 142.8127.5 SOYBEAN.EVALUATION.1IL64 Not Available
CHEMICALSucroseSucrose percent of total dry matter.3.3 SOYBEAN.CHEMICAL.NB.200901U 2459 SDNot Available
CHEMICALStachyoseStachyose percent of total dry matter.2.9 SOYBEAN.CHEMICAL.NB.200901U 2459 SDNot Available
CHEMICALMETHIONINEMethionine as a percent of total protein. Ex: 1.3, 2.91.4 SOYBEAN.EVALUATION.1IL64 Not Available
CHEMICALMETHIONINEMethionine as a percent of total protein. Ex: 1.3, 2.91.4 SOYBEAN.CHEMICAL.NB.200901U 2459 SDNot Available
CHEMICALPalmiticPalmitic acid percent of oil. Ex: 10.9, 12.511.6 SOYBEAN.CHEMICAL.NB.200901U 2459 SDNot Available
CHEMICALStearicStearic acid percent of oil. Ex: 2.1, 3.84.3 SOYBEAN.CHEMICAL.NB.200901U 2459 SDNot Available
CHEMICALLYSINELysine as a percent of total protein6.6 SOYBEAN.CHEMICAL.NB.200901U 2459 SDNot Available
CHEMICALTHREONINEThreonine as a percent of total protein3.5 SOYBEAN.CHEMICAL.NB.200901U 2459 SDNot Available
CHEMICALCYSTEINECysteine as a percent of total protein1.5 SOYBEAN.CHEMICAL.NB.200901U 2459 SDNot Available
CHEMICALARGININEArginine as a percent of total protein7.4 SOYBEAN.CHEMICAL.NB.200901U 2459 SDNot Available
CHEMICALTRYPTOPHANTryptophan as a percent of total protein1.3 SOYBEAN.CHEMICAL.NB.200901U 2459 SDNot Available
CHEMICALVALINEValine as a percent of total protein5 SOYBEAN.CHEMICAL.NB.200901U 2459 SDNot Available
CHEMICALISOLEUCINEIsoleucine as a percent of total protein4.8 SOYBEAN.CHEMICAL.NB.200901U 2459 SDNot Available
CHEMICALLEUCINELeucine as a percent of total protein7.8 SOYBEAN.CHEMICAL.NB.200901U 2459 SDNot Available
DISEASEPythium ultimumReaction to pythium rot caused by Pythium ultimum. Based on artificial inoculation in the greehouse.S - Susceptible SOYBEAN.EVALUATION.1IL64 Not Available
DISEASEPeanut Mottle VirusResistance to Peanut Mottle VirusU - Uncertain SOYBEAN.PMV.ES.1979 Not Available
DISEASESoybean Sudden Death SyndromeResistance to Soybean Sudden Death Syndrome (Fusarium solani f. sp. glycines).S - Susceptible SOYBEAN.SDS.DM.2002 Not Available
DISEASEPhytophthora Rot Race 1Reaction to phytophthora rot Race 1caused by Phytophthora sojaeS - Susceptible SOYBEAN.EVALUATION.1IL64 Not Available
GROWTHHeightPlant height from ground to stem tip in centimeters measured at maturity. Descriptor is a numeric field. 999 = PROCUMBENT64 SOYBEAN.EVALUATION.1IL64 Not Available
GROWTHStem termination typeEvaluation of stem growth habit, coded for determinate to indeterminate.D - Determinate (stem abruptly terminating) SOYBEAN.EVALUATION.1IL64 Not Available
MORPHOLOGYEarly shattering scoreEstimated percent of pods open at harvest. Score based on percentage of open pods as follows: 1 = no shattering, 2 = 1 to 10 percent, 3 = 10 to 25 percent, 4 = 25 to 50 percent, 5 = >50 percent.5 SOYBEAN.EVALUATION.1IL64 Not Available
MORPHOLOGYSeed qualityVisual quality evaluation considering wrinkling, defective seed coat, greenish or diseased seeds. Descriptor is a numeric field. Ex: 1.6. 1.0 = GOOD, 5.0 = POOR.2.8 SOYBEAN.EVALUATION.1IL64 Not Available
MORPHOLOGYSeed weightWeight of 100 seeds in grams (g).21.2 SOYBEAN.EVALUATION.1IL64 Not Available
MORPHOLOGYPubescence colorPubescence color.G - Gray SOYBEAN.EVALUATION.1IL64 Not Available
MORPHOLOGYPubescence formPubescence form.E - Erect on leaf surface SOYBEAN.EVALUATION.1IL64 Not Available
MORPHOLOGYSeed coat lusterSeed coat luster.D - Dull SOYBEAN.EVALUATION.1IL64 Not Available
MORPHOLOGYPubescence densityPubescence density.N - Normal density SOYBEAN.EVALUATION.1IL64 Not Available
MORPHOLOGYPod colorPod color.Br - Brown SOYBEAN.EVALUATION.1IL64 Not Available
MORPHOLOGYFlower colorFlower color.P - Purple SOYBEAN.EVALUATION.1IL64 Not Available
MORPHOLOGYLodgingTendency of plant to lodge, measured at maturity. Scored 1 (erect) to 5 (prostrate)1.3 SOYBEAN.EVALUATION.1IL64 Not Available
MORPHOLOGYStem termination scoreStem termination score, measured at maturity. 1.0 = VERY DETERMINATE, 5.0 = VERY INDETERMINATE1 SOYBEAN.EVALUATION.1IL64 Not Available
MORPHOLOGYBranchingTendency of plant to branch, measured at maturity. 1.0 = RARELY BRANCHING, 5.0 = PROFUSELY BRANCHING2 SOYBEAN.EVALUATION.1IL64 Not Available
MORPHOLOGYSeed coat colorSeed coat color.Y - Yellow SOYBEAN.EVALUATION.1IL64 Not Available
MORPHOLOGYHilum colorHilum color.Y - Yellow SOYBEAN.EVALUATION.1IL64 Not Available
MORPHOLOGYMottling scoreEstimated percent of seed with dark pigmentation, hilum or saddle excluded. 1 = no mottling, 2 = 1 to 10%, 3 = 10 to 25%, 4 = 25 to 50%, 5 = >50%1.5 SOYBEAN.EVALUATION.1IL64 Not Available
NEMATODECyst Nematode Race 3Reaction to soybean cyst nematode Race 3 infection caused by Heterodera glycines.S - Susceptible SOYBEAN.SCN.ANAND Not Available
NEMATODECyst Nematode Race 4Reaction to soybean cyst nematode Race 4 infection caused by Heterodera glycines.S - Susceptible SOYBEAN.SCN.ANAND Not Available
NEMATODECyst Nematode Race 5Reaction to soybean cyst nematode Race 5 infection caused by Heterodera glycines.MS - Moderately Susceptible SOYBEAN.SCN.ANAND Not Available
PHENOLOGYFloweringDate that 50% of the plants have begun to flower; expressed as month (1 or 2 digits) and day (2 digits). Descriptor is a numeric field. Blank value means no data. Ex: 806709 SOYBEAN.EVALUATION.1IL64 Not Available
PHENOLOGYMaturity dateDate that 95% of the pods have reached final color; expressed as month (1 or 2 digits) and day (2 digits). Blank value means no data. Ex: 1009910 SOYBEAN.EVALUATION.1IL64 Not Available
PHENOLOGYMaturity groupMaturity evaluation. 000 = earliest, X = latest.II - MATURITY GROUP II SOYBEAN.EVALUATION.1IL64 Not Available
PRODUCTIONYieldYield in megagrams per hectare (Mg/ha) at 13% seed moisture. Ex: 2.21, 3.051.92 SOYBEAN.EVALUATION.1IL64 Not Available