Details for: PI 79620, Glycine max (L.) Merr., N272


Summary Data
Taxonomy:
Glycine max (L.) Merr.
Top Name:
N272
Origin:
Collected – Liaoning Sheng, China
Maintained:
Soybean Collection
Received by NPGS:
Feb 1929
PI Assigned:
1929
Improvement Status:
Cultivated material
Reproductive Uniformity:

Pureline
Form Received:
Seed
Life Form:
Annual
Life Cycle:
Annual
Availability
FormQuantityNoteInventoryCart
Seed50 count15U 5563 SD
 
Restrictions
Plant material may be subject to additional regulations
https://www.nationalplantboard.org/uploads/1/3/6/7/136771235/idahoquarsumnsy2024_final_5.29.24.pdf
  • USA – Idaho (See state regulations: Plant Commodity Summaries.)
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Core Passport Data
Taxonomy:
Glycine max (L.) Merr.
Top Name:
N272
Origin:
Collected – Liaoning Sheng, China
Maintained:
Soybean Collection
Received by NPGS:
Feb 1929
PI Assigned:
1929
Improvement Status:
Cultivated material
Reproductive Uniformity:

Pureline
Form Received:
Seed
Life Form:
Annual
Life Cycle:
Annual
Source History
Collected

Liaoning Sheng, China
Locality: Echo Experiment Station, Manchuria
Coordinates: 42.4642, 124.0403 (Map it)
Georeference protocol: Lat/Lon determined from GIS
Comment: Tieling georeferenced.
Collector(s):
Accession Names and Identifiers
N272
Type: Unverified name

Narrative
Glycine max (L.) Merr.
Genus:
Glycine
Subgenus:
Soja
Family:
Fabaceae (alt. Leguminosae)
Subfamily:
Faboideae
Tribe:
Phaseoleae
Subtribe:
Glycininae
Nomen number:

17711
Place of publication:

Interpr. Herb. amboin. 274. 1917
Verified:
03/19/1987 by ARS Systematic Botanists.
Other conspecific taxa
Autonyms (not in current use), synonyms and invalid designations
Basionym
Phaseolus max L.

Autonym(s)
Glycine max (L.) Merr. subsp. max

Homotypic Synonym(s)
Soja max (L.) Piper

Heterotypic Synonym(s)
Dolichos soja L.
Glycine gracilis Skvortsov
Glycine hispida (Moench) Maxim.
Glycine hispida (Moench) Maxim. var. brunnea Skvortsov
Glycine hispida (Moench) Maxim. var. hispida
Glycine hispida (Moench) Maxim. var. lutea Skvortsov
Glycine soja (L.) Merr.
Soja hispida Moench

Common names
LanguageNameAlternate namenoteseqCitation
Englishedamame  1Carson, L. C. et al. 2011. Cultivar evaluation and lipid and protein contents of Virginia-grown edamame. HortTechnol. 21:181-185.
Englishsoya  1Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
Englishsoya-bean  1Botanical Society of the British Isles. BSBI taxon database (on-line resource).
Englishsoybean  1Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
Frenchsoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
GermanSojabohne  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Italiansoia  2International Seed Testing Association. 1982. A Multilingual Glossary of Common Plant-Names 1. Field crops, grasses and vegetables, ed. 2.
Japanese Rōmajidaizu  2Ohwi, J. 1965. Flora of Japan (Engl. ed.).
Portuguesesoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishfrijol de soya  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishhaba soya  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishsoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Swedishsojaböna  2Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Chineseda dou  2Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition).
Transcribed Koreankong  2Mun-Chan, B. et al. 1986. A checklist of the Korean cultivated plants. Kulturpflanze 34:101-102.
Annotations
  • The Taxonomic Name Of The Accession When It Was Received: 30 Mar 1995, from Soja max (L.) Piper to Glycine max (L.) Merr.
Other Links
Storage Information Form
Actions
Pathogens
Vouchers
Citations
  • Anand, S. C. & K. M. Gallo. 1984. Identification of additional soybean germplasm with resistance to race 3 of the soybean cyst nematode. Pl. Dis. 68:593-595. DOI: 10.1094/PD-68-593. Note: Data is in GRIN with evaluation name SOYBEAN.SCN.ANAND Number of accessions cited: 9615
  • Anand, S. C., K. M. Gallo, I. A. Baker, & E. E. Hartwig. 1988. Soybean Plant Introductions with Resistance to Races 4 or 5 of Soybean Cyst Nematode. Crop Sci. (Madison) 28:563-564. DOI: 10.2135/cropsci1988.0011183X002800030029x. Note: Data is in GRIN with evaluation name SOYBEAN.SCN.ANAND Number of accessions cited: 9657
  • Bernard, R. L., C. R. Cremeens, R. L. Cooper, F. I. Collins, O. A. Krober, K. L. Athow, F. A. Laviolette, C. J. Coble, & R. L. Nelson. 1998. Evaluation of the USDA Soybean Germplasm Collection: Maturity Groups 000--IV (FC 01.547--PI 266.807). Techn. Bull. U.S.D.A. 1844:1-169. Note: Data is in GRIN with evaluation name SOYBEAN.EVALUATION.1IL66 Number of accessions cited: 2153
  • Mensah, C., C. DiFonzo, R. L. Nelson, & Dechun Wang. 2005. Resistance to soybean aphid in early maturing soybean germplasm. Crop Sci. (Madison) 45:2228-2233. DOI: 10.2135/cropsci2004.0680. Note: Data is in GRIN with evaluation name of SOYBEAN.APHID.CM.2003 Number of accessions cited: 1849
  • Mueller, D. S., G. L. Hartman, R. L. Nelson, & W. L. Pedersen. 2002. Evaluation of Glycine max germ plasm for resistance to Fusarium solani f. sp. glycines. Pl. Dis. 86:741-746. DOI: 10.1094/PDIS.2002.86.7.741. Note: Data is in GRIN with evaluation name of SOYBEAN.SDS.DM.2002 Number of accessions cited: 6022
  • Nelson, R. L., C. D. Nickell, J. H. Orf, H. Tachibana, E. T. Gritton, C. R. Grau, & B. W. Kennedy. 1989. Evaluating Soybean Germ Plasm for Brown Stem Rot Resistance. Pl. Dis. 73:110-114. DOI: 10.1094/PD-73-0110. Note: Data is in GRIN with evaluation name SOYBEAN.BSR.1989 Number of accessions cited: 2851
  • Shipe, E. R., G. R. Buss, & C. W. Roane. 1979. Resistance to Peanut Mottle Virus (PMV) in Soybean (Glycine max) Plant Introductions. Pl. Dis. Reporter 63:757-760. Note: Data in GRIN as evaluation name SOYBEAN.PMV.ES.1979 Number of accessions cited: 2150
Pedigree

Observations

Phenotype Data

CategoryDescriptorDescriptionValueSample SizeStudyInventoryAvailability
CHEMICALProteinProtein percent of dry weight of seed. Ex: 26.8, 49.943.6 SOYBEAN.CHEMICAL.NB.200994U 2209 SDNot Available
CHEMICALProteinProtein percent of dry weight of seed. Ex: 26.8, 49.944.6 SOYBEAN.EVALUATION.1IL66 Not Available
CHEMICALOilOil percent of dry weight of seed. Ex: 16.4, 19.219.4 SOYBEAN.EVALUATION.1IL66 Not Available
CHEMICALOilOil percent of dry weight of seed. Ex: 16.4, 19.220.3 SOYBEAN.CHEMICAL.NB.200994U 2209 SDNot Available
CHEMICALLinoleicLinoleic acid percent of oil. Ex: 44.1, 56.251.8 SOYBEAN.CHEMICAL.NB.200994U 2209 SDNot Available
CHEMICALLinoleicLinoleic acid percent of oil. Ex: 44.1, 56.252.8 SOYBEAN.EVALUATION.1IL66 Not Available
CHEMICALLinolenicLinolenic acid percent of oil. Ex: 6.3, 11.58.9 SOYBEAN.EVALUATION.1IL66 Not Available
CHEMICALLinolenicLinolenic acid percent of oil. Ex: 6.3, 11.59.8 SOYBEAN.CHEMICAL.NB.200994U 2209 SDNot Available
CHEMICALOleicOleic acid percent of oil. Ex: 18.7, 22.123.2 SOYBEAN.EVALUATION.1IL66 Not Available
CHEMICALOleicOleic acid percent of oil. Ex: 18.7, 22.123.8 SOYBEAN.CHEMICAL.NB.200994U 2209 SDNot Available
CHEMICALIodine numberIodine number. Calculated from fatty acid composition on a crude basis. Ex: 130.1, 142.8134.6 SOYBEAN.EVALUATION.1IL66 Not Available
CHEMICALSucroseSucrose percent of total dry matter.5.2 SOYBEAN.CHEMICAL.NB.200994U 2209 SDNot Available
CHEMICALStachyoseStachyose percent of total dry matter.3.1 SOYBEAN.CHEMICAL.NB.200994U 2209 SDNot Available
CHEMICALMETHIONINEMethionine as a percent of total protein. Ex: 1.3, 2.91.3 SOYBEAN.EVALUATION.1IL66 Not Available
CHEMICALMETHIONINEMethionine as a percent of total protein. Ex: 1.3, 2.91.4 SOYBEAN.CHEMICAL.NB.200994U 2209 SDNot Available
CHEMICALPalmiticPalmitic acid percent of oil. Ex: 10.9, 12.511.2 SOYBEAN.EVALUATION.1IL66 Not Available
CHEMICALPalmiticPalmitic acid percent of oil. Ex: 10.9, 12.511.3 SOYBEAN.CHEMICAL.NB.200994U 2209 SDNot Available
CHEMICALStearicStearic acid percent of oil. Ex: 2.1, 3.83.8 SOYBEAN.EVALUATION.1IL66 Not Available
CHEMICALStearicStearic acid percent of oil. Ex: 2.1, 3.84.7 SOYBEAN.CHEMICAL.NB.200994U 2209 SDNot Available
CHEMICALLYSINELysine as a percent of total protein6.6 SOYBEAN.CHEMICAL.NB.200994U 2209 SDNot Available
CHEMICALTHREONINEThreonine as a percent of total protein3.8 SOYBEAN.CHEMICAL.NB.200994U 2209 SDNot Available
CHEMICALCYSTEINECysteine as a percent of total protein1.5 SOYBEAN.CHEMICAL.NB.200994U 2209 SDNot Available
CHEMICALARGININEArginine as a percent of total protein7.6 SOYBEAN.CHEMICAL.NB.200994U 2209 SDNot Available
CHEMICALTRYPTOPHANTryptophan as a percent of total protein1.3 SOYBEAN.CHEMICAL.NB.200994U 2209 SDNot Available
CHEMICALVALINEValine as a percent of total protein5 SOYBEAN.CHEMICAL.NB.200994U 2209 SDNot Available
CHEMICALISOLEUCINEIsoleucine as a percent of total protein4.9 SOYBEAN.CHEMICAL.NB.200994U 2209 SDNot Available
CHEMICALLEUCINELeucine as a percent of total protein8.1 SOYBEAN.CHEMICAL.NB.200994U 2209 SDNot Available
DISEASEBrown stem rotReaction to brown stem rot caused by Phialophora gregata.U - Uncertain, Susceptible in preliminary field tests. SOYBEAN.BSR.1989 Not Available
DISEASEPythium ultimumReaction to pythium rot caused by Pythium ultimum. Based on artificial inoculation in the greehouse.S - Susceptible SOYBEAN.EVALUATION.1IL66 Not Available
DISEASEPeanut Mottle VirusResistance to Peanut Mottle VirusS - Susceptible SOYBEAN.PMV.ES.1979 Not Available
DISEASESoybean Sudden Death SyndromeResistance to Soybean Sudden Death Syndrome (Fusarium solani f. sp. glycines).S - Susceptible SOYBEAN.SDS.DM.2002 Not Available
DISEASEPhytophthora Rot Race 1Reaction to phytophthora rot Race 1caused by Phytophthora sojaeS - Susceptible SOYBEAN.EVALUATION.1IL66 Not Available
GROWTHHeightPlant height from ground to stem tip in centimeters measured at maturity. Descriptor is a numeric field. 999 = PROCUMBENT117 SOYBEAN.EVALUATION.1IL66 Not Available
GROWTHStem termination typeEvaluation of stem growth habit, coded for determinate to indeterminate.N - Indeterminate (stem tapering gradually toward tip) SOYBEAN.EVALUATION.1IL66 Not Available
INSECTMexican Bean Beetle damageFoliar feeding damage by Mexican Bean Beetle (Epilachna varivestis).5 SOYBEAN.EVALUATION.1IL66 Not Available
INSECTSoybean Aphid ResistanceResistance to Soybean Aphid (Aphis glycines Matsumura)S - Susceptible SOYBEAN.APHID.CM.2003 Not Available
MORPHOLOGYEarly shattering scoreEstimated percent of pods open at harvest. Score based on percentage of open pods as follows: 1 = no shattering, 2 = 1 to 10 percent, 3 = 10 to 25 percent, 4 = 25 to 50 percent, 5 = >50 percent.1 SOYBEAN.EVALUATION.1IL66 Not Available
MORPHOLOGYSeed qualityVisual quality evaluation considering wrinkling, defective seed coat, greenish or diseased seeds. Descriptor is a numeric field. Ex: 1.6. 1.0 = GOOD, 5.0 = POOR.2.5 SOYBEAN.EVALUATION.1IL66 Not Available
MORPHOLOGYSeed weightWeight of 100 seeds in grams (g).16.2 SOYBEAN.EVALUATION.1IL66 Not Available
MORPHOLOGYPubescence colorPubescence color.T - Tawny SOYBEAN.EVALUATION.1IL66 Not Available
MORPHOLOGYPubescence formPubescence form.E - Erect on leaf surface SOYBEAN.EVALUATION.1IL66 Not Available
MORPHOLOGYSeed coat lusterSeed coat luster.S - Shiny SOYBEAN.EVALUATION.1IL66 Not Available
MORPHOLOGYPubescence densityPubescence density.N - Normal density SOYBEAN.EVALUATION.1IL66 Not Available
MORPHOLOGYPod colorPod color.Br - Brown SOYBEAN.EVALUATION.1IL66 Not Available
MORPHOLOGYFlower colorFlower color.W - White SOYBEAN.EVALUATION.1IL66 Not Available
MORPHOLOGYLodgingTendency of plant to lodge, measured at maturity. Scored 1 (erect) to 5 (prostrate)2.8 SOYBEAN.EVALUATION.1IL66 Not Available
MORPHOLOGYStem termination scoreStem termination score, measured at maturity. 1.0 = VERY DETERMINATE, 5.0 = VERY INDETERMINATE4 SOYBEAN.EVALUATION.1IL66 Not Available
MORPHOLOGYBranchingTendency of plant to branch, measured at maturity. 1.0 = RARELY BRANCHING, 5.0 = PROFUSELY BRANCHING3 SOYBEAN.EVALUATION.1IL66 Not Available
MORPHOLOGYSeed coat colorSeed coat color.Y - Yellow SOYBEAN.EVALUATION.1IL66 Not Available
MORPHOLOGYHilum colorHilum color.Br - Brown SOYBEAN.EVALUATION.1IL66 Not Available
MORPHOLOGYMottling scoreEstimated percent of seed with dark pigmentation, hilum or saddle excluded. 1 = no mottling, 2 = 1 to 10%, 3 = 10 to 25%, 4 = 25 to 50%, 5 = >50%3 SOYBEAN.EVALUATION.1IL66 Not Available
NEMATODECyst Nematode Race 3Reaction to soybean cyst nematode Race 3 infection caused by Heterodera glycines.S - Susceptible SOYBEAN.SCN.ANAND Not Available
NEMATODECyst Nematode Race 4Reaction to soybean cyst nematode Race 4 infection caused by Heterodera glycines.R - Resistant SOYBEAN.SCN.ANAND Not Available
NEMATODECyst Nematode Race 5Reaction to soybean cyst nematode Race 5 infection caused by Heterodera glycines.S - Susceptible SOYBEAN.SCN.ANAND Not Available
PHENOLOGYFloweringDate that 50% of the plants have begun to flower; expressed as month (1 or 2 digits) and day (2 digits). Descriptor is a numeric field. Blank value means no data. Ex: 806717 SOYBEAN.EVALUATION.1IL66 Not Available
PHENOLOGYMaturity dateDate that 95% of the pods have reached final color; expressed as month (1 or 2 digits) and day (2 digits). Blank value means no data. Ex: 1009925 SOYBEAN.EVALUATION.1IL66 Not Available
PHENOLOGYMaturity groupMaturity evaluation. 000 = earliest, X = latest.III - MATURITY GROUP III SOYBEAN.EVALUATION.1IL66 Not Available
PRODUCTIONYieldYield in megagrams per hectare (Mg/ha) at 13% seed moisture. Ex: 2.21, 3.052.74 SOYBEAN.EVALUATION.1IL66 Not Available