Details for: FC 32141, Glycine max (L.) Merr., Early Sunrise


Summary Data
Taxonomy:
Glycine max (L.) Merr.
Top Name:
Early Sunrise
Origin:
Developed – South Dakota, United States
Maintained:
Soybean Collection
Received by NPGS:
1954
Improvement Status:
Cultivated material
Reproductive Uniformity:

Pureline
Form Received:
Seed
Life Form:
Annual
Life Cycle:
Annual
Availability
FormQuantityNoteInventoryCart
Seed50 count15U 5095 SD
 
Restrictions
Plant material may be subject to additional regulations
https://www.nationalplantboard.org/uploads/1/3/6/7/136771235/idahoquarsumnsy2024_final_5.29.24.pdf
  • USA – Idaho (See state regulations: Plant Commodity Summaries.)
There are no images for this accession.

Core Passport Data
Taxonomy:
Glycine max (L.) Merr.
Top Name:
Early Sunrise
Origin:
Developed – South Dakota, United States
Maintained:
Soybean Collection
Received by NPGS:
1954
Improvement Status:
Cultivated material
Reproductive Uniformity:

Pureline
Form Received:
Seed
Life Form:
Annual
Life Cycle:
Annual
Source History
Developed
1954.
South Dakota, United States

Developer(s):
Accession Names and Identifiers
Early Sunrise
Type: Unverified name

Narrative
Glycine max (L.) Merr.
Genus:
Glycine
Subgenus:
Soja
Family:
Fabaceae (alt. Leguminosae)
Subfamily:
Faboideae
Tribe:
Phaseoleae
Subtribe:
Glycininae
Nomen number:

17711
Place of publication:

Interpr. Herb. amboin. 274. 1917
Verified:
03/19/1987 by ARS Systematic Botanists.
Other conspecific taxa
Autonyms (not in current use), synonyms and invalid designations
Basionym
Phaseolus max L.

Autonym(s)
Glycine max (L.) Merr. subsp. max

Homotypic Synonym(s)
Soja max (L.) Piper

Heterotypic Synonym(s)
Dolichos soja L.
Glycine gracilis Skvortsov
Glycine hispida (Moench) Maxim.
Glycine hispida (Moench) Maxim. var. brunnea Skvortsov
Glycine hispida (Moench) Maxim. var. hispida
Glycine hispida (Moench) Maxim. var. lutea Skvortsov
Glycine soja (L.) Merr.
Soja hispida Moench

Common names
LanguageNameAlternate namenoteseqCitation
Englishedamame  1Carson, L. C. et al. 2011. Cultivar evaluation and lipid and protein contents of Virginia-grown edamame. HortTechnol. 21:181-185.
Englishsoya  1Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
Englishsoya-bean  1Botanical Society of the British Isles. BSBI taxon database (on-line resource).
Englishsoybean  1Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
Frenchsoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
GermanSojabohne  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Italiansoia  2International Seed Testing Association. 1982. A Multilingual Glossary of Common Plant-Names 1. Field crops, grasses and vegetables, ed. 2.
Japanese Rōmajidaizu  2Ohwi, J. 1965. Flora of Japan (Engl. ed.).
Portuguesesoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishfrijol de soya  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishhaba soya  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishsoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Swedishsojaböna  2Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Chineseda dou  2Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition).
Transcribed Koreankong  2Mun-Chan, B. et al. 1986. A checklist of the Korean cultivated plants. Kulturpflanze 34:101-102.
Annotations
Other Links
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Pathogens
Vouchers
Citations
  • Anand, S. C. & K. M. Gallo. 1984. Identification of additional soybean germplasm with resistance to race 3 of the soybean cyst nematode. Pl. Dis. 68:593-595. DOI: 10.1094/PD-68-593. Note: Data is in GRIN with evaluation name SOYBEAN.SCN.ANAND Number of accessions cited: 9615
  • Anand, S. C., K. M. Gallo, I. A. Baker, & E. E. Hartwig. 1988. Soybean Plant Introductions with Resistance to Races 4 or 5 of Soybean Cyst Nematode. Crop Sci. (Madison) 28:563-564. DOI: 10.2135/cropsci1988.0011183X002800030029x. Note: Data is in GRIN with evaluation name SOYBEAN.SCN.ANAND Number of accessions cited: 9657
  • Bernard, R. L., C. R. Cremeens, R. L. Cooper, F. I. Collins, O. A. Krober, K. L. Athow, F. A. Laviolette, C. J. Coble, & R. L. Nelson. 1998. Evaluation of the USDA Soybean Germplasm Collection: Maturity Groups 000--IV (FC 01.547--PI 266.807). Techn. Bull. U.S.D.A. 1844:1-169. Note: Data is in GRIN with evaluation name SOYBEAN.EVALUATION.1MN63 Number of accessions cited: 2153
  • Bhusal, S. J., G.-L. Jiang, K. J. Tilmon, & L. S. Hesler. 2013. Identification of Soybean Aphid Resistance. Crop Sci. (Madison) 53:491-499. DOI: 10.2135/cropsci2012.06.0397. Note: Data is in GRIN with evaluation name of SOYBEAN.APHID.LH1.2011 Number of accessions cited: 334
  • Hesler, L. S., K. E. Dashiell, & J. G. Lundgren. 2007. Characterization of resistance to Aphis glycines in soybean accessions. Euphytica 154:91-99. DOI: 10.1007/s10681-006-9273-6. Note: susceptible Number of accessions cited: 8
  • Joseph. L. M., T. Hymowitz, M. A. Schmidt, & E. M. Herman. 2006. Evaluation of Glycine Germplasm for Nulls of the Immunodominant Allergen P34/Gly m Bd 30k. Crop Sci. (Madison) 46:1755-1763. DOI: 10.2135/cropsci2005.12-0500. Note: Data is in GRIN with evaluation name SOYBEAN.P34.TH.2006 Number of accessions cited: 10927
Pedigree

Observations

Phenotype Data

CategoryDescriptorDescriptionValueSample SizeStudyInventoryAvailability
CHEMICALProteinProtein percent of dry weight of seed. Ex: 26.8, 49.943.9 SOYBEAN.CHEMICAL.NB.200994U 2075 SDNot Available
CHEMICALProteinProtein percent of dry weight of seed. Ex: 26.8, 49.944 SOYBEAN.EVALUATION.1MN63 Not Available
CHEMICALOilOil percent of dry weight of seed. Ex: 16.4, 19.219.5 SOYBEAN.EVALUATION.1MN63 Not Available
CHEMICALOilOil percent of dry weight of seed. Ex: 16.4, 19.220.3 SOYBEAN.CHEMICAL.NB.200994U 2075 SDNot Available
CHEMICALLinoleicLinoleic acid percent of oil. Ex: 44.1, 56.244 SOYBEAN.EVALUATION.1MN63 Not Available
CHEMICALLinoleicLinoleic acid percent of oil. Ex: 44.1, 56.253.9 SOYBEAN.CHEMICAL.NB.200994U 2075 SDNot Available
CHEMICALLinolenicLinolenic acid percent of oil. Ex: 6.3, 11.510 SOYBEAN.CHEMICAL.NB.200994U 2075 SDNot Available
CHEMICALLinolenicLinolenic acid percent of oil. Ex: 6.3, 11.58.3 SOYBEAN.EVALUATION.1MN63 Not Available
CHEMICALOleicOleic acid percent of oil. Ex: 18.7, 22.124.7 SOYBEAN.CHEMICAL.NB.200994U 2075 SDNot Available
CHEMICALIodine numberIodine number. Calculated from fatty acid composition on a crude basis. Ex: 130.1, 142.8135.1 SOYBEAN.EVALUATION.1MN63 Not Available
CHEMICALSucroseSucrose percent of total dry matter.4.1 SOYBEAN.CHEMICAL.NB.200994U 2075 SDNot Available
CHEMICALStachyoseStachyose percent of total dry matter.2.9 SOYBEAN.CHEMICAL.NB.200994U 2075 SDNot Available
CHEMICALMETHIONINEMethionine as a percent of total protein. Ex: 1.3, 2.91.1 SOYBEAN.EVALUATION.1MN63 Not Available
CHEMICALMETHIONINEMethionine as a percent of total protein. Ex: 1.3, 2.91.4 SOYBEAN.CHEMICAL.NB.200994U 2075 SDNot Available
CHEMICALPalmiticPalmitic acid percent of oil. Ex: 10.9, 12.511.5 SOYBEAN.CHEMICAL.NB.200994U 2075 SDNot Available
CHEMICALStearicStearic acid percent of oil. Ex: 2.1, 3.84 SOYBEAN.CHEMICAL.NB.200994U 2075 SDNot Available
CHEMICALLYSINELysine as a percent of total protein6.5 SOYBEAN.CHEMICAL.NB.200994U 2075 SDNot Available
CHEMICALhuman allergen P34Presence of immunodominant human allergen P34 detected in soybean seed.+ - P34 expressed SOYBEAN.P34.TH.200694U 2075 SDNot Available
CHEMICALTHREONINEThreonine as a percent of total protein3.7 SOYBEAN.CHEMICAL.NB.200994U 2075 SDNot Available
CHEMICALCYSTEINECysteine as a percent of total protein1.5 SOYBEAN.CHEMICAL.NB.200994U 2075 SDNot Available
CHEMICALARGININEArginine as a percent of total protein7.5 SOYBEAN.CHEMICAL.NB.200994U 2075 SDNot Available
CHEMICALTRYPTOPHANTryptophan as a percent of total protein1.4 SOYBEAN.CHEMICAL.NB.200994U 2075 SDNot Available
CHEMICALVALINEValine as a percent of total protein5 SOYBEAN.CHEMICAL.NB.200994U 2075 SDNot Available
CHEMICALISOLEUCINEIsoleucine as a percent of total protein4.6 SOYBEAN.CHEMICAL.NB.200994U 2075 SDNot Available
CHEMICALLEUCINELeucine as a percent of total protein8 SOYBEAN.CHEMICAL.NB.200994U 2075 SDNot Available
GROWTHHeightPlant height from ground to stem tip in centimeters measured at maturity. Descriptor is a numeric field. 999 = PROCUMBENT104 SOYBEAN.EVALUATION.1MN63 Not Available
GROWTHStem termination typeEvaluation of stem growth habit, coded for determinate to indeterminate.N - Indeterminate (stem tapering gradually toward tip) SOYBEAN.EVALUATION.1MN63 Not Available
INSECTSoybean Aphid ResistanceResistance to Soybean Aphid (Aphis glycines Matsumura)S - Susceptible SOYBEAN.APHID.LH1.2011 Not Available
INSECTSoybean Aphid ResistanceResistance to Soybean Aphid (Aphis glycines Matsumura)S - Susceptible SOYBEAN.APHID.LH2.2011 Not Available
INSECTDEFOLIATIONDefoliation by chewing insectsMR - Mostly Resistant SOYBEAN.DEFOLIATION.LH1.2010 Not Available
MORPHOLOGYEarly shattering scoreEstimated percent of pods open at harvest. Score based on percentage of open pods as follows: 1 = no shattering, 2 = 1 to 10 percent, 3 = 10 to 25 percent, 4 = 25 to 50 percent, 5 = >50 percent.1 SOYBEAN.EVALUATION.1MN63 Not Available
MORPHOLOGYSeed qualityVisual quality evaluation considering wrinkling, defective seed coat, greenish or diseased seeds. Descriptor is a numeric field. Ex: 1.6. 1.0 = GOOD, 5.0 = POOR.3 SOYBEAN.EVALUATION.1MN63 Not Available
MORPHOLOGYSeed weightWeight of 100 seeds in grams (g).18.1 SOYBEAN.EVALUATION.1MN63 Not Available
MORPHOLOGYPubescence colorPubescence color.G - Gray SOYBEAN.EVALUATION.1MN63 Not Available
MORPHOLOGYPubescence formPubescence form.E - Erect on leaf surface SOYBEAN.EVALUATION.1MN63 Not Available
MORPHOLOGYSeed coat lusterSeed coat luster.S - Shiny SOYBEAN.EVALUATION.1MN63 Not Available
MORPHOLOGYPubescence densityPubescence density.N - Normal density SOYBEAN.EVALUATION.1MN63 Not Available
MORPHOLOGYPod colorPod color.Br - Brown SOYBEAN.EVALUATION.1MN63 Not Available
MORPHOLOGYFlower colorFlower color.P - Purple SOYBEAN.EVALUATION.1MN63 Not Available
MORPHOLOGYLodgingTendency of plant to lodge, measured at maturity. Scored 1 (erect) to 5 (prostrate)3.5 SOYBEAN.EVALUATION.1MN63 Not Available
MORPHOLOGYStem termination scoreStem termination score, measured at maturity. 1.0 = VERY DETERMINATE, 5.0 = VERY INDETERMINATE4.5 SOYBEAN.EVALUATION.1MN63 Not Available
MORPHOLOGYBranchingTendency of plant to branch, measured at maturity. 1.0 = RARELY BRANCHING, 5.0 = PROFUSELY BRANCHING2.5 SOYBEAN.EVALUATION.1MN63 Not Available
MORPHOLOGYSeed coat colorSeed coat color.Y - Yellow SOYBEAN.EVALUATION.1MN63 Not Available
MORPHOLOGYHilum colorHilum color.Y - Yellow SOYBEAN.EVALUATION.1MN63 Not Available
NEMATODECyst Nematode Race 3Reaction to soybean cyst nematode Race 3 infection caused by Heterodera glycines.S - Susceptible SOYBEAN.SCN.ANAND Not Available
NEMATODECyst Nematode Race 4Reaction to soybean cyst nematode Race 4 infection caused by Heterodera glycines.S - Susceptible SOYBEAN.SCN.ANAND Not Available
NEMATODECyst Nematode Race 5Reaction to soybean cyst nematode Race 5 infection caused by Heterodera glycines.S - Susceptible SOYBEAN.SCN.ANAND Not Available
PHENOLOGYFloweringDate that 50% of the plants have begun to flower; expressed as month (1 or 2 digits) and day (2 digits). Descriptor is a numeric field. Blank value means no data. Ex: 806710 SOYBEAN.EVALUATION.1MN63 Not Available
PHENOLOGYMaturity dateDate that 95% of the pods have reached final color; expressed as month (1 or 2 digits) and day (2 digits). Blank value means no data. Ex: 1009923 SOYBEAN.EVALUATION.1MN63 Not Available
PHENOLOGYMaturity groupMaturity evaluation. 000 = earliest, X = latest.0 - MATURITY GROUP 0 SOYBEAN.EVALUATION.1MN63 Not Available
PRODUCTIONYieldYield in megagrams per hectare (Mg/ha) at 13% seed moisture. Ex: 2.21, 3.051.41 SOYBEAN.EVALUATION.1MN63 Not Available
STRESSChlorosis scoreReaction to iron deficiency producing yellow chlorosis on leaves under natural field conditions. 1.0 = NO CHLOROSIS, 5.0 = SEVERE CHLOROSIS2 SOYBEAN.EVALUATION.1MN63 Not Available