Details for: CIor 12331, Oryza sativa L., 405A 1-1-3-1-1-11


Summary Data
Taxonomy:
Oryza sativa L.
Top Name:
405A 1-1-3-1-1-11
Origin:
Developed – California, United States
Maintained:
Historic Record
Received by NPGS:
1954
Improvement Status:
Breeding material
Form Received:
Seed
Life Form:
Annual
Life Cycle:
Annual
Availability
This is historical information about this accession. It no longer exists and can not be requested.
 
There are no images for this accession.

Core Passport Data
Taxonomy:
Oryza sativa L.
Top Name:
405A 1-1-3-1-1-11
Origin:
Developed – California, United States
Maintained:
Historic Record
Received by NPGS:
1954
Improvement Status:
Breeding material
Form Received:
Seed
Life Form:
Annual
Life Cycle:
Annual
Source History
Developed

California, United States

Developer(s):
Accession Names and Identifiers
405A 1-1-3-1-1-11
Type: Institute identifier

WC 1014
Type: Institute identifier
USDA, ARS

CI 9340-2
Type: Other or unclassified name

CI 12331
Type: Site identifier

Narrative
Oryza sativa L.
Genus:
Oryza
Section:
Oryza
Subsection:
Oryza
Family:
Poaceae (alt. Gramineae)
Subfamily:
Oryzoideae
Tribe:
Oryzeae
Subtribe:
Oryzinae
Nomen number:

26077
Place of publication:

Sp. pl. 1:333. 1753
Comment:
some seed lots of domesticated rice may contain contaminants of a noxious weed hybrid-form that are not distinguishable by seed visualization, which is responsible for the rice-growing state's noxious-weed seed regulations indicated below
Verified:
05/11/1992 by ARS Systematic Botanists.
Other conspecific taxa
Autonyms (not in current use), synonyms and invalid designations
Autonym(s)
Oryza sativa L. f. sativa
Oryza sativa L. subsp. sativa
Oryza sativa L. var. sativa

Heterotypic Synonym(s)
Common names
LanguageNameAlternate namenoteseqCitation
EnglishAsian rice  1Hanelt, P., ed. 2001. Mansfeld's encyclopedia of agricultural and horticultural crops. Volumes 1-6
Englishlowland rice  1Hanelt, P., ed. 2001. Mansfeld's encyclopedia of agricultural and horticultural crops. Volumes 1-6
Englishrice  1Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
Englishupland rice  1Hanelt, P., ed. 2001. Mansfeld's encyclopedia of agricultural and horticultural crops. Volumes 1-6
Arabicrozz  2Boulos, L. 1999-. Flora of Egypt
Frenchriz  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
GermanReis  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Indiachavel  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Italianriso  2Hanelt, P., ed. 2001. Mansfeld's encyclopedia of agricultural and horticultural crops. Volumes 1-6
Japanese Rōmajiine  2Batra, L. R. 1995. Names of Japanese plants sorted by their Japanese names in Romanized Katakana and scientific nomenclature
Portuguesearroz  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanisharroz  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Swedishris  2Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Chinesedao  2Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition).
Annotations
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Citations
Pedigree
Description:
Selected from CI 9340.

Observations

Phenotype Data

CategoryDescriptorDescriptionValueSample SizeStudyInventoryAvailability
CHEMICALAmylosePercent amylose of milled rice.16 RICE.QUALITY.BEAUMONTCIor 12331 OR SDNot Available
CHEMICALAlkali/Spreading ValueAlkali/Spreading value2.5 RICE.QUALITY.BEAUMONTCIor 12331 OR SDNot Available
CHEMICALGelatinization TemperatureGelatinization temperatureI - INTERMEDIATE RICE.QUALITY.BEAUMONTCIor 12331 OR SDNot Available
CHEMICALProteinProtein content of the kernel, expressed as percent dry weight basis of brown rice.7.5 RICE.QUALITY.BEAUMONTCIor 12331 OR SDNot Available
CHEMICALParboil LossPercent (dry weight basis) of solids lost when parboiled37 RICE.QUALITY.BEAUMONTCIor 12331 OR SDNot Available
MORPHOLOGYHull ColorHull color (Lemma and Palea) when terminal spikelets are ripened2 - STRAW RICE.LAB.ABERDEEN.03CIor 12331 OR SDNot Available
MORPHOLOGYHull ColorHull color (Lemma and Palea) when terminal spikelets are ripened3 - GOLD, LIGHT OR DEEP RICE.LAB.ABERDEEN.03CIor 12331 OR SDNot Available
MORPHOLOGYHull CoverPubescence of lemma or palea1 - GLABROUS (SMOOTH) RICE.LAB.ABERDEEN.03CIor 12331 OR SDNot Available
MORPHOLOGYHull CoverPubescence of lemma or palea4 - SHORT HAIRS THROUGHOUT RICE.LAB.ABERDEEN.03CIor 12331 OR SDNot Available
MORPHOLOGYSterile Lemma ColorColor of sterile lemma - often called outer glumes or bracts at the base of the spikelet.1 - STRAW (YELLOW) RICE.LAB.ABERDEEN.03CIor 12331 OR SDNot Available
MORPHOLOGYLength of KernelLength of kernel in millimeters for brown (dehulled) rice.8 RICE.QUALITY.BEAUMONTCIor 12331 OR SDNot Available
MORPHOLOGYWidth of KernelWidth of kernel in millimeters for brown (dehulled) rice.2 RICE.QUALITY.BEAUMONTCIor 12331 OR SDNot Available
MORPHOLOGYKernel Length/Width RatioLength/Width ratio for brown (dehulled) rice4 RICE.QUALITY.BEAUMONTCIor 12331 OR SDNot Available
MORPHOLOGYEndospermType of endosperm1 - COMMON (NON-WAXY) RICE.QUALITY.BEAUMONTCIor 12331 OR SDNot Available