Details for: Grif 9194, Capsicum frutescens L., Grif 9194

Summary Data

Taxonomy:

Capsicum frutescens L.

Top Name:

Grif 9194

Origin:

Collected – Colombia

Maintained:

Plant Genetic Resources Conservation Unit (S9)

Received by NPGS:

18 Dec 1992

Form Received:

Seed

Backup Location:

National Laboratory for Genetic Resources Preservation

Availability

Form	Quantity	Note	Inventory	Cart
Seed	20 count		Grif 9194 01 SD

Restrictions
Plant material may be subject to additional regulations
https://www.nationalplantboard.org/uploads/1/3/6/7/136771235/texas_-plant_protection_regulations.pdf

USA – Texas (See state regulation: Caribbean Fruit Fly; except commercial fruit)

Images (6 total. Click on image for more.)

Core Passport Data

Taxonomy:

Capsicum frutescens L.

Top Name:

Grif 9194

Origin:

Collected – Colombia

Maintained:

Plant Genetic Resources Conservation Unit (S9)

Received by NPGS:

18 Dec 1992

Form Received:

Seed

Source History

Collected

Colombia

Donated

18 December 1992.
New Mexico, United States

Donor(s):

Bosland, Paul W., New Mexico State University

Accession Names and Identifiers

Grif 9194

Type: Site identifier

Group: GRIF

S-9

213

Type: Other or unclassified name

Narrative

Capsicum frutescens L.

Genus:

Capsicum

Family:

Solanaceae

Subfamily:

Solanoideae

Tribe:

Capsiceae

Nomen number:

8913

Place of publication:

Sp. pl. 1:189. 1753

Protologue link:

https://biodiversitylibrary.org/page/358208

Typification:

View in Linnean Typification Project

Verified:

01/22/1997 by ARS Systematic Botanists.

Other conspecific taxa

Autonyms (not in current use), synonyms and invalid designations

Autonym(s)
Capsicum frutescens L. var. frutescens

Heterotypic Synonym(s)
Capsicum hispidum Dunal
Capsicum hispidum Dunal var. hispidum
Capsicum minimum Blanco

Common names

Language	Name	seq	Citation
English	bird pepper	1	Liogier, H. A. 1984-. Descriptive flora of Puerto Rico and adjacent islands.
English	capsicum	1	Duke, J. A. et al. 2002. CRC Handbook of medicinal herbs
English	hot pepper	1	Huxley, A., ed. 1992. The new Royal Horticultural Society dictionary of gardening
English	red chili	1	Markle, G. M. et al., eds. 1998. Food and feed crops of the United States, ed. 2
English	spur pepper	1	Huxley, A., ed. 1992. The new Royal Horticultural Society dictionary of gardening
English	Tabasco pepper	1	Huxley, A., ed. 1992. The new Royal Horticultural Society dictionary of gardening
French	poivre rouge	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
German	Chillies	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Japanese Rōmaji	kidachi-tō-garashi	2	Walker, E. 1976. Flora of Okinawa and the southern Ryukyu Islands.
Portuguese	pimenta-malagueta	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Portuguese (Brazil)	malagueta	2	Carvalho, S. I. C. et al. 2017. Genetic variability of a Brazilian Capsicum frutescens germplasm collection using morphological characteristics and SSR markers. Genet. Molec. Res. 16(3): gmr16039689. Pages 1-18.
Spanish	ají	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanish	chile	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanish	guindilla	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanish (Peru)	malaguete	2	Libreros, D. et al. 2013. Catálogo de ajíes (Capsicum spp.) peruanos promisorios conservados en el banco de semillas del INIA - Perú. Bioversity internationl. 1-49.
Swedish	tabascopeppar	2	Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Chinese	fan jiang	2	Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition). Note: = Capsicum annuum L.

Annotations

Taxonomic Re-Identification: 12 Dec 2011, from Capsicum annuum L. to Capsicum frutescens L.

Observations

Phenotype Data

Category	Descriptor	Description	Value	Sample Size	Study	Inventory	Availability
CHEMICAL	CAPSAICIN CONTENT DRY WEIGHT	Capsaicin content expressed as micrograms per gram dry weight fruit	3134.6		PEPPERS.CAPSAICINOIDS.2018		Not Available
CHEMICAL	DIHYDROCPASAICIN CONTENT DRY WEIGHT	Dihydrocapsaicin content expressed as micrograms per gram dry weight fruit	1377.16		PEPPERS.CAPSAICINOIDS.2018		Not Available
CHEMICAL	TOTAL CAPSAICINOID CONTENT DRY WEIGHT	Total capsoicinoid (capsaicin plus dihydrocapsaicin) content expressed as micrograms per gram dry weight fruit	4511.8		PEPPERS.CAPSAICINOIDS.2018		Not Available
DISEASE	Phytophthora Root Rot	Resistance to root rot (Phytophthora capsici). A disease index value of 2 or less is considered resistant, and a value greater than 2 is susceptible	9 - Dead plants	3	View more detailed information on Materials and Methods (.pdf file).">PEPPERS.ROOTROT.2009	Grif 9194 01 SD
GROWTH	DETERMINATE HABIT	DETERMINATE HABIT	0 - ABSENT		PEPPERS.BOSLAND		Not Available
GROWTH	DWARFISM	PRESENCE OR ABSENCE OF DWARFISM	0 - ABSENT		PEPPERS.BOSLAND		Not Available
GROWTH	PLANT HABIT	GROWTH HABIT OF PLANT	9 - TALL OR UPRIGHT		PEPPERS.BOSLAND		Not Available
MORPHOLOGY	ANTHER COLOR	COLOR OF THE ANTHERS	3 - BLUE		PEPPERS.BOSLAND		Not Available
MORPHOLOGY	ANTHOCYANIN IMMATURE FRUIT	PRESENCE OR ABSENCE OF ANTHOCYANIN IN IMMATURE FRUIT	0 - ABSENT		PEPPERS.BOSLAND		Not Available
MORPHOLOGY	NODE ANTHOCYANIN	INDICATION OF THE PRESENCE OF ANTHOCYANIN IN THE NODES	0 - ABSENT		PEPPERS.BOSLAND		Not Available
MORPHOLOGY	BLOSSOM END SHAPE	BLOSSOM END SHAPE	3 - (1 = POINTED, 9 = SUNKEN)		PEPPERS.BOSLAND		Not Available
MORPHOLOGY	CALYX CONSTRICTION	PRESENCE OR ABSENCE OF CALYX CONSTRICTION	0 - ABSENT		PEPPERS.BOSLAND		Not Available
MORPHOLOGY	CALYX MARGIN	CALYX MARGIN	5 - (1 = SMOOTH, 9 = SERRATE)		PEPPERS.BOSLAND		Not Available
MORPHOLOGY	COROLLA COLOR	COLOR OF THE COROLLA	2 - GREEN WHITE		PEPPERS.BOSLAND		Not Available
MORPHOLOGY	COROLLA SPOTS	COLOR OF COROLLA SPOTS	0 - ABSENT		PEPPERS.BOSLAND		Not Available
MORPHOLOGY	COTYLEDON COLOR	COLOR OF THE COTYLEDON	1 - GREEN		PEPPERS.BOSLAND		Not Available
MORPHOLOGY	FASCICULATED	PRESENCE OR ABSENCE OF FASCICULATION	0 - ABSENT		PEPPERS.BOSLAND		Not Available
MORPHOLOGY	FILAMENT COLOR	COLOR OF THE FILAMENT	2 - PURPLE		PEPPERS.BOSLAND		Not Available
MORPHOLOGY	FLOWERS PER AXIL	NUMBER OF FLOWERS PER AXIL	1		PEPPERS.BOSLAND		Not Available
MORPHOLOGY	FRUIT CORKINESS	FRUIT CORKINESS	0 - NONE		PEPPERS.BOSLAND		Not Available
MORPHOLOGY	FRUIT LENGTH	AVERAGE LENGTH OF 20 FRUITS IN CENTIMETERS	4		PEPPERS.BOSLAND		Not Available
MORPHOLOGY	FRUIT POSITION	POSITION OF THE FRUIT	1 - PENDANT		PEPPERS.BOSLAND		Not Available
MORPHOLOGY	FRUIT SHAPE	SHAPE OF FRUIT	4 - CONIC		PEPPERS.BOSLAND		Not Available
MORPHOLOGY	FRUIT WIDTH	AVERAGE WIDTH OF 20 FRUITS AT WIDEST SPOT IN CENTIMETERS	1.5		PEPPERS.BOSLAND		Not Available
MORPHOLOGY	IMMATURE FRUIT COLOR	COLOR OF IMMATURE FRUITS	2 - GREEN		PEPPERS.BOSLAND		Not Available
MORPHOLOGY	LEAF PUBESCENCE	AMOUNT OF PUBESCENCE OBSERVED ON THE LEAF	0 - GLABROUS		PEPPERS.BOSLAND		Not Available
MORPHOLOGY	LEAF TEXTURE	TEXTURE OF THE LEAF	5 - (1 = SMOOTH, 9 = CURLED)		PEPPERS.BOSLAND		Not Available
MORPHOLOGY	LOCULE NUMBER	NUMBER OF LOCULES OF A FRUIT CROSS SECTION	2		PEPPERS.BOSLAND		Not Available
MORPHOLOGY	MATURE FRUIT COLOR	COLOR OF MATURE FRUITS (BASED ON MUNSELL COLOR SCALE)	2 - RED		PEPPERS.BOSLAND		Not Available
MORPHOLOGY	FRUIT NECK CONSTRICTION	PRESENCE OR ABSENCE OF FRUIT NECK CONSTRICTION	0 - ABSENT		PEPPERS.BOSLAND		Not Available
MORPHOLOGY	PEDICEL POSITION AT ANTHESIS	PEDICEL POSITION AT ANTHESIS	9 - ERECT		PEPPERS.BOSLAND		Not Available
MORPHOLOGY	PEDUNCLE INSERTION	INSERTION OF PEDUNCLE	3 - (1 = PROTRUDED, 9 = INSERTED)		PEPPERS.BOSLAND		Not Available
MORPHOLOGY	PEDUNCLE LENGTH	LENGTH OF THE PEDUNCLE IN CENTIMETERS	3		PEPPERS.BOSLAND		Not Available
MORPHOLOGY	SEED COLOR	COLOR OF THE SEED	1 - STRAW		PEPPERS.BOSLAND		Not Available
MORPHOLOGY	STEM NUMBER	NUMBER OF STEMS ON THE PLANT	1 - SINGLE		PEPPERS.BOSLAND		Not Available
MORPHOLOGY	STEM PUBESCENCE	AMOUNT OF PUBESCENCE OBSERVED ON THE STEM	0 - GLABROUS		PEPPERS.BOSLAND		Not Available
MORPHOLOGY	STIGMA EXSERTION	EXSERTION OF THE STIGMA	1 - INSERTED		PEPPERS.BOSLAND		Not Available
MORPHOLOGY	STEM COLOR	COLOR OF THE STEM	1 - GREEN		PEPPERS.BOSLAND		Not Available
PRODUCTION	FRUIT SET	RELATIVE AMOUNT OF FRUIT SET	3 - (1 = LOW, 9 = HIGH)		PEPPERS.BOSLAND		Not Available
PRODUCTION	MALE STERILITY	PRESENCE OR ABSENCE OF MALE STERILITY	0 - ABSENT		PEPPERS.BOSLAND		Not Available
PRODUCTION	PUNGENCY	PRESENCE OR ABSENCE OF PUNGENCY	1 - PRESENT		PEPPERS.BOSLAND		Not Available
PRODUCTION	ACCESSION UNIFORMITY	ACCESSION UNIFORMITY	7 - (1 = LOW - NONE UNIFORM, HIGH - ALL UNIFORM)		PEPPERS.BOSLAND		Not Available
SUBSET	IMAGE	Image present in GRIN database	FLOWER - Image of flower on the plant		PEPPERS.IMAGE.FIELD.FLOWER.2004		Not Available
SUBSET	IMAGE	Image present in GRIN database	FLOWER - Image of flower on the plant		PEPPERS.IMAGE.FIELD.FLOWER.2017		Not Available
SUBSET	IMAGE	Image present in GRIN database	FRUIT-PLANT - Image of fruit on the plant		PEPPERS.IMAGE.FIELD.FRUIT-ON-PLANT.2004		Not Available
SUBSET	IMAGE	Image present in GRIN database	FRUIT-PLANT - Image of fruit on the plant		PEPPERS.IMAGE.FIELD.FRUIT-ON-PLANT.2017		Not Available
SUBSET	IMAGE	Image present in GRIN database	HARVESTED-FRUIT - Image of harvested fruit		PEPPERS.IMAGE.LAB.HARVESTED-FRUIT.2004		Not Available
SUBSET	IMAGE	Image present in GRIN database	HARVESTED-FRUIT - Image of harvested fruit		PEPPERS.IMAGE.LAB.HARVESTED-FRUIT.2017		Not Available