| FLWR-FRUIT | Red Over Color (blush) | Overcolor of the skin of fully mature fruit. | 0 - None (Canino) | | APRICOT.CHAR.WEO.2021 | DPRU 1788 0005B PL | |
| FLWR-FRUIT | Red Over Color (blush) | Overcolor of the skin of fully mature fruit. | 0 - None (Canino) | | APRICOT.CHAR.WEO.2021 | DPRU 1788 0006B PL | |
| FLWR-FRUIT | Red Over Color (blush) | Overcolor of the skin of fully mature fruit. | 2 - Slight (Veecot, Early Large) | | APRICOT.CHAR.WEO.2021 | DPRU 1788 0004B PL | |
| FLWR-FRUIT | Flesh Color | Predominant color of flesh at ripe. | 1 - White-greenish (China n. 1, Amban | | APRICOT.CHAR.WEO.2021 | DPRU 1788 0004B PL | |
| FLWR-FRUIT | Flesh Color | Predominant color of flesh at ripe. | 2 - White (Moniqui) | | APRICOT.CHAR.WEO.2021 | DPRU 1788 0006B PL | |
| FLWR-FRUIT | Flesh Color | Predominant color of flesh at ripe. | 7 - Orange (Cafona, Rouge de Roussillon, Harglow) | | APRICOT.CHAR.WEO.2021 | DPRU 1788 0005B PL | |
| FLWR-FRUIT | Skin Pubescence | Presence of skin pubescence. | + - Present (Pubescent) | | APRICOT.CHAR.WEO.2021 | DPRU 1788 0004B PL | |
| FLWR-FRUIT | Skin Pubescence | Presence of skin pubescence. | + - Present (Pubescent) | | APRICOT.CHAR.WEO.2021 | DPRU 1788 0005B PL | |
| FLWR-FRUIT | Skin Pubescence | Presence of skin pubescence. | + - Present (Pubescent) | | APRICOT.CHAR.WEO.2021 | DPRU 1788 0006B PL | |
| FLWR-FRUIT | Stone Adherence | Stone adherence to flesh of fully ripe fruit. | 7 - Free (Hargrand, Peeka) | | APRICOT.CHAR.WEO.2021 | DPRU 1788 0004B PL | |
| FLWR-FRUIT | Stone Adherence | Stone adherence to flesh of fully ripe fruit. | 7 - Free (Hargrand, Peeka) | | APRICOT.CHAR.WEO.2021 | DPRU 1788 0005B PL | |
| FLWR-FRUIT | Stone Adherence | Stone adherence to flesh of fully ripe fruit. | 7 - Free (Hargrand, Peeka) | | APRICOT.CHAR.WEO.2021 | DPRU 1788 0006B PL | |
| FLWR-FRUIT | Fruit observation notes | Fruit and tree observation notes | pit burn | | APRICOT.CHAR.WEO.2021 | DPRU 1788 0004B PL | |
| MORPHOLOGY | Ground Color | Ground color of the skin of fully mature fruit. | 1 - Green-yellowish (Grune Spatmarille) | | APRICOT.CHAR.WEO.2021 | DPRU 1788 0004B PL | |
| MORPHOLOGY | Ground Color | Ground color of the skin of fully mature fruit. | 5 - Light orange (Rouge de Roussillon) | | APRICOT.CHAR.WEO.2021 | DPRU 1788 0005B PL | |
| MORPHOLOGY | Ground Color | Ground color of the skin of fully mature fruit. | 8 - Greenish-white | | APRICOT.CHAR.WEO.2021 | DPRU 1788 0006B PL | |
| MORPHOLOGY | Fruit Shape (Frontal View) | Fruit shape frontal view with the suture center. | 1 - Round | | APRICOT.CHAR.WEO.2021 | DPRU 1788 0005B PL | |
| MORPHOLOGY | Fruit Shape (Frontal View) | Fruit shape frontal view with the suture center. | 3 - Elliptic | | APRICOT.CHAR.WEO.2021 | DPRU 1788 0004B PL | |
| MORPHOLOGY | Fruit Shape (Frontal View) | Fruit shape frontal view with the suture center. | 4 - Ovate | | APRICOT.CHAR.WEO.2021 | DPRU 1788 0006B PL | |
| MORPHOLOGY | Stone shape | Stone shape (dry) | 2 - Ovate (Eten Bey) | | APRICOT.CHAR.WEO.2021 | DPRU 1788 0004B PL | |
| MORPHOLOGY | Stone shape | Stone shape (dry) | 2 - Ovate (Eten Bey) | | APRICOT.CHAR.WEO.2021 | DPRU 1788 0006B PL | |
| MORPHOLOGY | Stone shape | Stone shape (dry) | 4 - Elliptic (Precoce di Toscana) | | APRICOT.CHAR.WEO.2021 | DPRU 1788 0005B PL | |
| MORPHOLOGY | Stone surface (dry) | Stone surface (dry) texture | 1 - Smooth | | APRICOT.CHAR.WEO.2021 | DPRU 1788 0004B PL | |
| MORPHOLOGY | Stone surface (dry) | Stone surface (dry) texture | 2 - Pitted | | APRICOT.CHAR.WEO.2021 | DPRU 1788 0005B PL | |
| MORPHOLOGY | Stone surface (dry) | Stone surface (dry) texture | 2 - Pitted | | APRICOT.CHAR.WEO.2021 | DPRU 1788 0006B PL | |
| MORPHOLOGY | Kernel taste (dry) | taste of dried kernal and degree of bitterness. | 1 - Sweet (Luizet, Reale d'Imorla, Harcot, Cacak's Gold) | | APRICOT.CHAR.WEO.2021 | DPRU 1788 0006B PL | |
| MORPHOLOGY | Kernel taste (dry) | taste of dried kernal and degree of bitterness. | 2 - Weak bitterness (Monique, Rouge de Sernah) | | APRICOT.CHAR.WEO.2021 | DPRU 1788 0004B PL | |
| MORPHOLOGY | Kernel taste (dry) | taste of dried kernal and degree of bitterness. | 3 - Strong bitterness (Canino, Hatif Colomer) | | APRICOT.CHAR.WEO.2021 | DPRU 1788 0005B PL | |
| PHENOLOGY | Date of Ripeness | Date first fruit ripens | 6/19/2021 | | APRICOT.CHAR.WEO.2021 | DPRU 1788 0005B PL | |
| PHENOLOGY | Date of Ripeness | Date first fruit ripens | 6/24/2021 | | APRICOT.CHAR.WEO.2021 | DPRU 1788 0006B PL | |
| PHENOLOGY | Date of Ripeness | Date first fruit ripens | 7/7/2021 | | APRICOT.CHAR.WEO.2021 | DPRU 1788 0004B PL | |
| PHENOLOGY | Date of First Flower | Date of full opening of first flower | 3/1/2022 | | APRICOT.CHAR.WEO.2022 | DPRU 1788 0005B PL | |
| PHENOLOGY | Date of First Flower | Date of full opening of first flower | 3/2/2022 | | APRICOT.CHAR.WEO.2022 | DPRU 1788 0005C PL | Not Available |
| PHENOLOGY | Date of First Flower | Date of full opening of first flower | 3/3/2022 | | APRICOT.CHAR.WEO.2022 | DPRU 1788 0006B PL | |
| PHENOLOGY | Date of First Flower | Date of full opening of first flower | 3/3/2022 | | APRICOT.CHAR.WEO.2022 | DPRU 1788 0006C PL | Not Available |
| PHENOLOGY | Date of First Flower | Date of full opening of first flower | 3/4/2022 | | APRICOT.CHAR.WEO.2022 | DPRU 1788 0004B PL | |
| PHENOLOGY | Date of First Flower | Date of full opening of first flower | 3/4/2022 | | APRICOT.CHAR.WEO.2022 | DPRU 1788 0004C PL | Not Available |
| PHENOLOGY | Date of Full Bloom | Date on which 90% of flowers open | 3/8/2022 | | APRICOT.CHAR.WEO.2022 | DPRU 1788 0005B PL | |
| PHENOLOGY | Date of Full Bloom | Date on which 90% of flowers open | 3/8/2022 | | APRICOT.CHAR.WEO.2022 | DPRU 1788 0005C PL | Not Available |
| PHENOLOGY | Date of Full Bloom | Date on which 90% of flowers open | 3/8/2022 | | APRICOT.CHAR.WEO.2022 | DPRU 1788 0006C PL | Not Available |
| PRODUCTION | Tree Habit (of branches) | Natural habit of untrained, non-juvenile tree. | 5 6 - Spreading (Pineapple, Hargrand, Harlow, Hungarian Best, Harlayne) | | APRICOT.CHAR.WEO.2021 | DPRU 1788 0005B PL | |
| PRODUCTION | Tree Habit (of branches) | Natural habit of untrained, non-juvenile tree. | 5 6 - Spreading (Pineapple, Hargrand, Harlow, Hungarian Best, Harlayne) | | APRICOT.CHAR.WEO.2021 | DPRU 1788 0006B PL | |
| QUALITY | Eating Quality | A combined assessment of flavour, acidity, sweetness, aroma and astringency at optimum eating time. | 3 - Poor (Morden 604) | | APRICOT.CHAR.WEO.2021 | DPRU 1788 0006B PL | |
| QUALITY | Eating Quality | A combined assessment of flavour, acidity, sweetness, aroma and astringency at optimum eating time. | 5 - Fair (Canino, Goldrich) | | APRICOT.CHAR.WEO.2021 | DPRU 1788 0004B PL | |
| QUALITY | Eating Quality | A combined assessment of flavour, acidity, sweetness, aroma and astringency at optimum eating time. | 9 - Excellent (Moniqui, Hungarian Best) | | APRICOT.CHAR.WEO.2021 | DPRU 1788 0005B PL | |