| CHEMICAL | BRIX | Soluble solids in random sample of fruit juice. | 15 | | APRICOT.CHAR.WEO.04 | DPRU 1687 0000A PL | Not Available |
| CHEMICAL | BRIX | Soluble solids in random sample of fruit juice. | 16 | | APRICOT.CHAR.WEO.00 | DPRU 1687 0000A PL | Not Available |
| FLWR-FRUIT | Red Over Color (blush) | Overcolor of the skin of fully mature fruit. | 2 - Slight (Veecot, Early Large) | | APRICOT.CHAR.WEO.2021 | DPRU 1687 0000D PL | |
| FLWR-FRUIT | Red Over Color (blush) | Overcolor of the skin of fully mature fruit. | 4 - Mottled (Melitopolska Rana, Holub) | | APRICOT.CHAR.WEO.04 | DPRU 1687 0000A PL | Not Available |
| FLWR-FRUIT | Flesh Color | Predominant color of flesh at ripe. | 4 - Cream (Patriarca Temprano, Khurmai) | | APRICOT.CHAR.WEO.2021 | DPRU 1687 0000D PL | |
| FLWR-FRUIT | Flesh Color | Predominant color of flesh at ripe. | 7 - Orange (Cafona, Rouge de Roussillon, Harglow) | | APRICOT.CHAR.WEO.00 | DPRU 1687 0000A PL | Not Available |
| FLWR-FRUIT | Flesh Color | Predominant color of flesh at ripe. | 7 - Orange (Cafona, Rouge de Roussillon, Harglow) | | APRICOT.CHAR.WEO.04 | DPRU 1687 0000A PL | Not Available |
| FLWR-FRUIT | Size of Flowers | Typical size of floral blossoms. | 7 - Large (Barese, Amabile Vecchioni) | | APRICOT.CHAR.WEO.95 | DPRU 1687 0000A PL | Not Available |
| FLWR-FRUIT | Flavor of Fruit | Overall flavor of fruit through skin and flesh. | Balanced | | APRICOT.CHAR.WEO.04 | DPRU 1687 0000A PL | Not Available |
| FLWR-FRUIT | Fruit Length | Length of fruit from apex to stem (mm). | 60 | | APRICOT.CHAR.WEO.00 | DPRU 1687 0000A PL | Not Available |
| FLWR-FRUIT | Fruit Length | Length of fruit from apex to stem (mm). | 70 | | APRICOT.CHAR.WEO.04 | DPRU 1687 0000A PL | Not Available |
| FLWR-FRUIT | Fruit Width | Width of fruit from pit suture to suture. | 58 | | APRICOT.CHAR.WEO.00 | DPRU 1687 0000A PL | Not Available |
| FLWR-FRUIT | Fruit Width | Width of fruit from pit suture to suture. | 67 | | APRICOT.CHAR.WEO.04 | DPRU 1687 0000A PL | Not Available |
| FLWR-FRUIT | Percent Blush | Portion of fruit surface affected by pigmented blush. | 10 | | APRICOT.CHAR.WEO.04 | DPRU 1687 0000A PL | Not Available |
| FLWR-FRUIT | Color of Flower Petals | Typical color of fully expanded flower blossom. | White | | APRICOT.CHAR.WEO.95 | DPRU 1687 0000A PL | Not Available |
| FLWR-FRUIT | Pit Burn | Presence or absence of burning in pit cavity. | 5 - Intermediate | | APRICOT.CHAR.WEO.04 | DPRU 1687 0000A PL | Not Available |
| FLWR-FRUIT | Skin Pubescence | Presence of skin pubescence. | + - Present (Pubescent) | | APRICOT.CHAR.WEO.2021 | DPRU 1687 0000D PL | |
| FLWR-FRUIT | Stone Adherence | Stone adherence to flesh of fully ripe fruit. | 7 - Free (Hargrand, Peeka) | | APRICOT.CHAR.WEO.2021 | DPRU 1687 0000D PL | |
| FLWR-FRUIT | Stone Size | Size of stone. | 7 - Large (Reale d'Imola) | | APRICOT.CHAR.WEO.04 | DPRU 1687 0000A PL | Not Available |
| FLWR-FRUIT | Sepal Color | Predominant color of mature sepals | Red | | APRICOT.CHAR.WEO.95 | DPRU 1687 0000A PL | Not Available |
| MORPHOLOGY | Ground Color | Ground color of the skin of fully mature fruit. | 1 - Green-yellowish (Grune Spatmarille) | | APRICOT.CHAR.WEO.04 | DPRU 1687 0000A PL | Not Available |
| MORPHOLOGY | Ground Color | Ground color of the skin of fully mature fruit. | 5 - Light orange (Rouge de Roussillon) | | APRICOT.CHAR.WEO.2021 | DPRU 1687 0000D PL | |
| MORPHOLOGY | Ground Color | Ground color of the skin of fully mature fruit. | 6 - Orange (Hatif Colomer, Luizet, Palsteyn) | | APRICOT.CHAR.WEO.00 | DPRU 1687 0000A PL | Not Available |
| MORPHOLOGY | Fruit Shape (Frontal View) | Fruit shape frontal view with the suture center. | 4 - Ovate | | APRICOT.CHAR.WEO.2021 | DPRU 1687 0000D PL | |
| MORPHOLOGY | Stone shape | Stone shape (dry) | 4 - Elliptic (Precoce di Toscana) | | APRICOT.CHAR.WEO.2021 | DPRU 1687 0000D PL | |
| MORPHOLOGY | Stone surface (dry) | Stone surface (dry) texture | 2 - Pitted | | APRICOT.CHAR.WEO.2021 | DPRU 1687 0000D PL | |
| MORPHOLOGY | Kernel taste (dry) | taste of dried kernal and degree of bitterness. | 1 - Sweet (Luizet, Reale d'Imorla, Harcot, Cacak's Gold) | | APRICOT.CHAR.WEO.2021 | DPRU 1687 0000D PL | |
| PHENOLOGY | Date of Ripeness | Date first fruit ripens | 7/13/04 | | APRICOT.CHAR.WEO.04 | DPRU 1687 0000A PL | Not Available |
| PHENOLOGY | Date of Ripeness | Date first fruit ripens | 7/14/00 | | APRICOT.CHAR.WEO.00 | DPRU 1687 0000A PL | Not Available |
| PHENOLOGY | Date of Ripeness | Date first fruit ripens | 7/20/2021 | | APRICOT.CHAR.WEO.2021 | DPRU 1687 0000D PL | |
| PHENOLOGY | Date of First Flower | Date of full opening of first flower | 3/16/96 | | APRICOT.CHAR.WEO.96 | DPRU 1687 0000A PL | Not Available |
| PHENOLOGY | Date of First Flower | Date of full opening of first flower | 3/4/2022 | | APRICOT.CHAR.WEO.2022 | DPRU 1687 0000D PL | |
| PHENOLOGY | Date of First Flower | Date of full opening of first flower | 3/4/2022 | | APRICOT.CHAR.WEO.2022 | DPRU 1687 0000E PL | Not Available |
| PHENOLOGY | Date of First Flower | Date of full opening of first flower | 3/8/95 | | APRICOT.CHAR.WEO.95 | DPRU 1687 0000A PL | Not Available |
| PHENOLOGY | Date of Full Bloom | Date on which 90% of flowers open | 3/16/2022 | | APRICOT.CHAR.WEO.2022 | DPRU 1687 0000D PL | |
| PHENOLOGY | Date of Full Bloom | Date on which 90% of flowers open | 3/16/2022 | | APRICOT.CHAR.WEO.2022 | DPRU 1687 0000E PL | Not Available |
| QUALITY | Eating Quality | A combined assessment of flavour, acidity, sweetness, aroma and astringency at optimum eating time. | 5 - Fair (Canino, Goldrich) | | APRICOT.CHAR.WEO.04 | DPRU 1687 0000A PL | Not Available |
| QUALITY | Eating Quality | A combined assessment of flavour, acidity, sweetness, aroma and astringency at optimum eating time. | 7 - Good (Rouge de Roussillon, Harglow) | | APRICOT.CHAR.WEO.2021 | DPRU 1687 0000D PL | |
| QUALITY | Kernel notes | Notes on kernel flavor | kernel tastes nice | | APRICOT.CHAR.WEO.2021 | DPRU 1687 0000D PL | |