Details for: PI 692378, Prunus armeniaca L., Shikanda


Summary Data
Taxonomy:
Prunus armeniaca L.
Top Name:
Shikanda
Origin:
Collected – Pakistan
Received by NPGS:
23 Dec 1988
Improvement Status:
Wild material
Form Received:
Seed
Life Form:
Tree
Life Habit:
Tree
Availability
FormQuantityNoteInventoryCart
Budwood3 countYou will receive 3 green budwood cuttings of this accession in August-September for fall budding. Warmer climates may special request spring buds which will be recieved in May-June. Dormant budwood supplied only for when international import instructions stipulate. International orders are responsible for providing an Import Permit.DPRU 1433 0002C PL
Budwood3 countYou will receive 3 green budwood cuttings of this accession in August-September for fall budding. Warmer climates may special request spring buds which will be recieved in May-June. Dormant budwood supplied only for when international import instructions stipulate. International orders are responsible for providing an Import Permit.DPRU 1433 0004B PL
 
Images (4 total. Click on image for more.)

FRUIT

Core Passport Data
Taxonomy:
Prunus armeniaca L.
Top Name:
Shikanda
Origin:
Collected – Pakistan
Received by NPGS:
23 Dec 1988
Improvement Status:
Wild material
Form Received:
Seed
Life Form:
Tree
Life Habit:
Tree
Source History
Collected
05 August 1988.
Pakistan
Locality: Shiskat (Hunza), Gilgit district, about 25 km northeast of Karimabad; collected from the first farm on the south edge of the village; general topography = river valley in mountains
Coordinates: 36.3500, 74.8667 (Map it)
Elevation: 2400m.
Environment description: Full sun exposure; silt soil, few stones; good drainage; surrounded by wheat, apricot trees
Number of plants sampled: 1

Collector(s):
Donated
23 December 1988.
Oregon, United States
Comment: Donated to NCGR, Davis; 159 seeds received
Donor(s):
Accession Names and Identifiers
Shikanda
Type: Local name

880192
Type: Donor identifier
Thompson, Maxine

DPRU 1433
Type: Site identifier

MT 0588
Type: Exploration identifier
Group: PEO-EXPLORATIONS
Exploration ID links

Narrative
Type = Apricot. Per the collection observation notes of Maxine Thompsno: "Harvest date Aug. 5; fruit elliptic, 23g, 39mm long, 36-32mm wide; skin orange, no pubescence, no blush; flesh orange, medium eating quality, moderately firm, dry, intermediate texture; seed elliptic, 1.9g; no diseases observed; locally used dry, fresh, and for seeds."
Prunus armeniaca L.
Genus:
Prunus
Subgenus:
Prunus
Section:
Armeniaca
Family:
Rosaceae
Subfamily:
Amygdaloideae
Tribe:
Amygdaleae
Nomen number:

29841
Place of publication:

Sp. pl. 1:474. 1753
Verified:
03/22/2011 by ARS Systematic Botanists.
Other conspecific taxa
Prunus armeniaca L. var. ansu Maxim. (0 active accession[s])
Prunus armeniaca L. var. armeniaca (0 active accession[s])
Autonyms (not in current use), synonyms and invalid designations
Common names
LanguageNameAlternate namenoteseqCitation
Englishapricot  1Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
EnglishSiberian apricot  1Gilbert, L. 1998. pers. comm. Note: re. English common names
Frenchabricotier  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
GermanAprikose  2Erhardt, W. et al. 2002. Zander: Handwörterbuch der Pflanzennamen, 17. Auflage
GermanAprikosenbaum  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
GermanMarille  2Erhardt, W. et al. 2002. Zander: Handwörterbuch der Pflanzennamen, 17. Auflage
Portuguesedamasco  2Burkart, A. E., ed. 1969-. Flora ilustrada de Entre Rios.
Portuguesedamasqueiro  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Portuguese (Brazil)abricó  2Groth, D. 2005. pers. comm. Note: re. Brazilian common names
Spanishalbaricoque  2Ortega-Sada, J. L. 1987. Flora de interes apicola y polinizacion de cultivos.
Spanishdamasco  2Burkart, A. E., ed. 1969-. Flora ilustrada de Entre Rios.
Spanishdamasquino  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Swedishaprikos  2Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Chinesexing as Armeniaca vulgaris2Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition). Note: = Armeniaca vulgaris Lam.
Annotations
Other Links
Actions
  • PINUMBERED: Assigned PI 692378 to DPRU 1433. 21 Jan 2020.
Pathogens
Vouchers
Citations
Pedigree

Observations

Phenotype Data

CategoryDescriptorDescriptionValueSample SizeStudyInventoryAvailability
FLWR-FRUITRed Over Color (blush)Overcolor of the skin of fully mature fruit.0 - None (Canino) APRICOT.CHAR.WEO.2021DPRU 1433 0004B PL
FLWR-FRUITFlesh ColorPredominant color of flesh at ripe.7 - Orange (Cafona, Rouge de Roussillon, Harglow) APRICOT.CHAR.WEO.2021DPRU 1433 0004B PL
FLWR-FRUITSkin PubescencePresence of skin pubescence.+ - Present (Pubescent) APRICOT.CHAR.WEO.2021DPRU 1433 0004B PL
FLWR-FRUITStone AdherenceStone adherence to flesh of fully ripe fruit.7 - Free (Hargrand, Peeka) APRICOT.CHAR.WEO.2021DPRU 1433 0004B PL
MORPHOLOGYGround ColorGround color of the skin of fully mature fruit.5 - Light orange (Rouge de Roussillon) APRICOT.CHAR.WEO.2021DPRU 1433 0004B PL
MORPHOLOGYFruit Shape (Frontal View)Fruit shape frontal view with the suture center. 4 - Ovate APRICOT.CHAR.WEO.2021DPRU 1433 0004B PL
MORPHOLOGYStone shapeStone shape (dry)2 - Ovate (Eten Bey) APRICOT.CHAR.WEO.2021DPRU 1433 0004B PL
MORPHOLOGYStone surface (dry)Stone surface (dry) texture1 - Smooth APRICOT.CHAR.WEO.2021DPRU 1433 0004B PL
MORPHOLOGYKernel taste (dry)taste of dried kernal and degree of bitterness.1 - Sweet (Luizet, Reale d'Imorla, Harcot, Cacak's Gold) APRICOT.CHAR.WEO.2021DPRU 1433 0004B PL
PHENOLOGYDate of RipenessDate first fruit ripens7/1/2021 APRICOT.CHAR.WEO.2021DPRU 1433 0004B PL
PHENOLOGYDate of First FlowerDate of full opening of first flower3/4/2022 APRICOT.CHAR.WEO.2022DPRU 1433 0004B PL
PHENOLOGYDate of First FlowerDate of full opening of first flower3/4/2022 APRICOT.CHAR.WEO.2022DPRU 1433 0004C PLNot Available
PHENOLOGYDate of Full BloomDate on which 90% of flowers open3/15/2022 APRICOT.CHAR.WEO.2022DPRU 1433 0004B PL
PHENOLOGYDate of Full BloomDate on which 90% of flowers open3/16/2022 APRICOT.CHAR.WEO.2022DPRU 1433 0004C PLNot Available
QUALITYEating QualityA combined assessment of flavour, acidity, sweetness, aroma and astringency at optimum eating time.7 - Good (Rouge de Roussillon, Harglow) APRICOT.CHAR.WEO.2021DPRU 1433 0004B PL
QUALITYKernel notesNotes on kernel flavorkernel tastes nice  APRICOT.CHAR.WEO.2021DPRU 1433 0004B PL