Details for: PI 692367, Prunus armeniaca L., Khoshenda


Summary Data
Taxonomy:
Prunus armeniaca L.
Top Name:
Khoshenda
Origin:
Collected – Pakistan
Received by NPGS:
23 Dec 1988
Improvement Status:
Wild material
Form Received:
Seed
Life Form:
Tree
Life Habit:
Tree
Availability
FormQuantityNoteInventoryCart
Budwood3 countYou will receive 3 green budwood cuttings of this accession in August-September for fall budding. Warmer climates may special request spring buds which will be recieved in May-June. Dormant budwood supplied only for when international import instructions stipulate. International orders are responsible for providing an Import Permit.DPRU 1416 0002C PL
 
Images (4 total. Click on image for more.)

FRUIT

Core Passport Data
Taxonomy:
Prunus armeniaca L.
Top Name:
Khoshenda
Origin:
Collected – Pakistan
Received by NPGS:
23 Dec 1988
Improvement Status:
Wild material
Form Received:
Seed
Life Form:
Tree
Life Habit:
Tree
Source History
Collected
15 July 1988.
Pakistan
Locality: Garbidas, in the Baltistan district, about 50 km northwest of Skardu; on edge of terraced wheat field
Coordinates: 35.5167, 75.3667 (Map it)
Elevation: 2000m.
Environment description: Full sun exposure; sandy loam soil, moderately stony; good drainage; surrounded by wheat and other apricot trees
Number of plants sampled: 1

Collector(s):
Donated
23 December 1988.
Oregon, United States
Comment: Donated to NCGR, Davis
Donor(s):
Accession Names and Identifiers
Khoshenda
Type: Local name

880165
Type: Donor identifier
Thompson, Maxine

DPRU 1416
Type: Site identifier

MT 0588
Type: Exploration identifier
Group: PEO-EXPLORATIONS
Exploration ID links

Narrative
Type = Apricot. Per the collection observation notes of Maxine Thompson: "Harvest date mid-July; fruit round, 23g, 38mm long, 39-32 mm wide, flattened laterally, many sutures, split (possibly due to rain), pointed ape, moderately attractive; skin orange, no pubescence, no blush; flesh lt. orange, medium eating quality, poor aroma, firm, dry, intermediate texture; seed elliptic, 2.2 g, strongly bitter; stone free; stone opposite suture more narrow."
Prunus armeniaca L.
Genus:
Prunus
Subgenus:
Prunus
Section:
Armeniaca
Family:
Rosaceae
Subfamily:
Amygdaloideae
Tribe:
Amygdaleae
Nomen number:

29841
Place of publication:

Sp. pl. 1:474. 1753
Verified:
03/22/2011 by ARS Systematic Botanists.
Other conspecific taxa
Prunus armeniaca L. var. ansu Maxim. (0 active accession[s])
Prunus armeniaca L. var. armeniaca (0 active accession[s])
Autonyms (not in current use), synonyms and invalid designations
Common names
LanguageNameAlternate namenoteseqCitation
Englishapricot  1Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
EnglishSiberian apricot  1Gilbert, L. 1998. pers. comm. Note: re. English common names
Frenchabricotier  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
GermanAprikose  2Erhardt, W. et al. 2002. Zander: Handwörterbuch der Pflanzennamen, 17. Auflage
GermanAprikosenbaum  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
GermanMarille  2Erhardt, W. et al. 2002. Zander: Handwörterbuch der Pflanzennamen, 17. Auflage
Portuguesedamasco  2Burkart, A. E., ed. 1969-. Flora ilustrada de Entre Rios.
Portuguesedamasqueiro  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Portuguese (Brazil)abricó  2Groth, D. 2005. pers. comm. Note: re. Brazilian common names
Spanishalbaricoque  2Ortega-Sada, J. L. 1987. Flora de interes apicola y polinizacion de cultivos.
Spanishdamasco  2Burkart, A. E., ed. 1969-. Flora ilustrada de Entre Rios.
Spanishdamasquino  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Swedishaprikos  2Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Chinesexing as Armeniaca vulgaris2Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition). Note: = Armeniaca vulgaris Lam.
Annotations
Other Links
Actions
  • PINUMBERED: Assigned PI 692367 to DPRU 1416. 21 Jan 2020.
Pathogens
Vouchers
Citations
Pedigree

Observations

Phenotype Data

CategoryDescriptorDescriptionValueSample SizeStudyInventoryAvailability
CHEMICALBRIXSoluble solids in random sample of fruit juice.15 APRICOT.CHAR.WEO.04DPRU 1416 0002A PLNot Available
FLWR-FRUITRed Over Color (blush)Overcolor of the skin of fully mature fruit.0 - None (Canino) APRICOT.CHAR.WEO.2021DPRU 1416 0002C PL
FLWR-FRUITFlesh CharacteristicsCharacteristics of fruit flesh (subjective)Dry APRICOT.CHAR.WEO.04DPRU 1416 0002A PLNot Available
FLWR-FRUITFlesh ColorPredominant color of flesh at ripe.7 - Orange (Cafona, Rouge de Roussillon, Harglow) APRICOT.CHAR.WEO.04DPRU 1416 0002A PLNot Available
FLWR-FRUITFlesh ColorPredominant color of flesh at ripe.8 - Deep orange (Luizet, Hatif Colomer, Palsteyn, Veecot, Harogem) APRICOT.CHAR.WEO.2021DPRU 1416 0002C PL
FLWR-FRUITFruit LengthLength of fruit from apex to stem (mm).35 APRICOT.CHAR.WEO.04DPRU 1416 0002A PLNot Available
FLWR-FRUITFruit WidthWidth of fruit from pit suture to suture.37 APRICOT.CHAR.WEO.04DPRU 1416 0002A PLNot Available
FLWR-FRUITSkin PubescencePresence of skin pubescence.+ - Present (Pubescent) APRICOT.CHAR.WEO.2021DPRU 1416 0002C PL
FLWR-FRUITStone AdherenceStone adherence to flesh of fully ripe fruit.7 - Free (Hargrand, Peeka) APRICOT.CHAR.WEO.2021DPRU 1416 0002C PL
MORPHOLOGYGround ColorGround color of the skin of fully mature fruit.6 - Orange (Hatif Colomer, Luizet, Palsteyn) APRICOT.CHAR.WEO.2021DPRU 1416 0002C PL
MORPHOLOGYThornsPrepencity of branches towards thorniness.Present APRICOT.CHAR.WEO.95DPRU 1416 0002A PLNot Available
MORPHOLOGYFruit Shape (Frontal View)Fruit shape frontal view with the suture center. 1 - Round APRICOT.CHAR.WEO.2021DPRU 1416 0002C PL
MORPHOLOGYStone shapeStone shape (dry)1 - Round (Canino, Hargrand) APRICOT.CHAR.WEO.2021DPRU 1416 0002C PL
MORPHOLOGYStone surface (dry)Stone surface (dry) texture2 - Pitted APRICOT.CHAR.WEO.2021DPRU 1416 0002C PL
MORPHOLOGYKernel taste (dry)taste of dried kernal and degree of bitterness.1 - Sweet (Luizet, Reale d'Imorla, Harcot, Cacak's Gold) APRICOT.CHAR.WEO.2021DPRU 1416 0002C PL
PHENOLOGYDate of RipenessDate first fruit ripens6/15/04 APRICOT.CHAR.WEO.04DPRU 1416 0002A PLNot Available
PHENOLOGYDate of RipenessDate first fruit ripens6/24/2021 APRICOT.CHAR.WEO.2021DPRU 1416 0002C PL
PHENOLOGYDate of First FlowerDate of full opening of first flower3/3/2022 APRICOT.CHAR.WEO.2022DPRU 1416 0002C PL
PHENOLOGYDate of First FlowerDate of full opening of first flower3/3/2022 APRICOT.CHAR.WEO.2022DPRU 1416 0002D PLNot Available
PHENOLOGYDate of Full BloomDate on which 90% of flowers open3/8/2022 APRICOT.CHAR.WEO.2022DPRU 1416 0002D PLNot Available
PRODUCTIONCropping EfficiencyThe yield per unit area of land relative to other cultivar on the same rootstock, under the same management system and at the same site.3 - Low (Luizet) APRICOT.CHAR.WEO.04DPRU 1416 0002A PLNot Available
PRODUCTIONTree Habit (of branches)Natural habit of untrained, non-juvenile tree.3 4 - Upright (Reale d'Imola Bulida, Bergeron, Harcot) APRICOT.CHAR.WEO.2021DPRU 1416 0002C PL
QUALITYEating QualityA combined assessment of flavour, acidity, sweetness, aroma and astringency at optimum eating time.3 - Poor (Morden 604) APRICOT.CHAR.WEO.04DPRU 1416 0002A PLNot Available
QUALITYEating QualityA combined assessment of flavour, acidity, sweetness, aroma and astringency at optimum eating time.7 - Good (Rouge de Roussillon, Harglow) APRICOT.CHAR.WEO.2021DPRU 1416 0002C PL
QUALITYFlesh JuicinessFlesh juiciness.3 - Dry APRICOT.CHAR.WEO.04DPRU 1416 0002A PLNot Available
QUALITYKernel notesNotes on kernel flavorkernel tastes nice  APRICOT.CHAR.WEO.2021DPRU 1416 0002C PL