| CHEMICAL | BRIX | Soluble solids in random sample of fruit juice. | 11 | | APRICOT.CHAR.WEO.00 | DPRU 1377 0003A PL | Not Available |
| CHEMICAL | BRIX | Soluble solids in random sample of fruit juice. | 9 | | APRICOT.CHAR.WEO.04 | DPRU 1377 0003A PL | Not Available |
| FLWR-FRUIT | Red Over Color (blush) | Overcolor of the skin of fully mature fruit. | 0 - None (Canino) | | APRICOT.CHAR.WEO.2021 | DPRU 1377 0001C PL | |
| FLWR-FRUIT | Red Over Color (blush) | Overcolor of the skin of fully mature fruit. | 0 - None (Canino) | | APRICOT.CHAR.WEO.2021 | DPRU 1377 0003C PL | |
| FLWR-FRUIT | Red Over Color (blush) | Overcolor of the skin of fully mature fruit. | 4 - Mottled (Melitopolska Rana, Holub) | | APRICOT.CHAR.WEO.04 | DPRU 1377 0003A PL | Not Available |
| FLWR-FRUIT | Flesh Color | Predominant color of flesh at ripe. | 6 - Light orange (Harcot, Erevan, Dima) | | APRICOT.CHAR.WEO.2021 | DPRU 1377 0001C PL | |
| FLWR-FRUIT | Flesh Color | Predominant color of flesh at ripe. | 7 - Orange (Cafona, Rouge de Roussillon, Harglow) | | APRICOT.CHAR.WEO.04 | DPRU 1377 0003A PL | Not Available |
| FLWR-FRUIT | Flesh Color | Predominant color of flesh at ripe. | 7 - Orange (Cafona, Rouge de Roussillon, Harglow) | | APRICOT.CHAR.WEO.2021 | DPRU 1377 0003C PL | |
| FLWR-FRUIT | Size of Flowers | Typical size of floral blossoms. | 5 - Medium (Reale d���Imola) | | APRICOT.CHAR.WEO.95 | DPRU 1377 0001A PL | Not Available |
| FLWR-FRUIT | Size of Flowers | Typical size of floral blossoms. | 5 - Medium (Reale d���Imola) | | APRICOT.CHAR.WEO.95 | DPRU 1377 0003A PL | Not Available |
| FLWR-FRUIT | Flavor of Fruit | Overall flavor of fruit through skin and flesh. | Insipid | | APRICOT.CHAR.WEO.04 | DPRU 1377 0003A PL | Not Available |
| FLWR-FRUIT | Fruit Length | Length of fruit from apex to stem (mm). | 45 | | APRICOT.CHAR.WEO.04 | DPRU 1377 0003A PL | Not Available |
| FLWR-FRUIT | Fruit Length | Length of fruit from apex to stem (mm). | 47 | | APRICOT.CHAR.WEO.00 | DPRU 1377 0003A PL | Not Available |
| FLWR-FRUIT | Fruit Width | Width of fruit from pit suture to suture. | 46 | | APRICOT.CHAR.WEO.04 | DPRU 1377 0003A PL | Not Available |
| FLWR-FRUIT | Fruit Width | Width of fruit from pit suture to suture. | 48 | | APRICOT.CHAR.WEO.00 | DPRU 1377 0003A PL | Not Available |
| FLWR-FRUIT | Percent Blush | Portion of fruit surface affected by pigmented blush. | 10 | | APRICOT.CHAR.WEO.04 | DPRU 1377 0003A PL | Not Available |
| FLWR-FRUIT | Color of Flower Petals | Typical color of fully expanded flower blossom. | White | | APRICOT.CHAR.WEO.95 | DPRU 1377 0001A PL | Not Available |
| FLWR-FRUIT | Color of Flower Petals | Typical color of fully expanded flower blossom. | White | | APRICOT.CHAR.WEO.95 | DPRU 1377 0003A PL | Not Available |
| FLWR-FRUIT | Skin Pubescence | Presence of skin pubescence. | + - Present (Pubescent) | | APRICOT.CHAR.WEO.2021 | DPRU 1377 0001C PL | |
| FLWR-FRUIT | Skin Pubescence | Presence of skin pubescence. | + - Present (Pubescent) | | APRICOT.CHAR.WEO.2021 | DPRU 1377 0003C PL | |
| FLWR-FRUIT | Stone Adherence | Stone adherence to flesh of fully ripe fruit. | 7 - Free (Hargrand, Peeka) | | APRICOT.CHAR.WEO.2021 | DPRU 1377 0001C PL | |
| FLWR-FRUIT | Stone Adherence | Stone adherence to flesh of fully ripe fruit. | 7 - Free (Hargrand, Peeka) | | APRICOT.CHAR.WEO.2021 | DPRU 1377 0003C PL | |
| FLWR-FRUIT | Sepal Color | Predominant color of mature sepals | Red | | APRICOT.CHAR.WEO.95 | DPRU 1377 0001A PL | Not Available |
| FLWR-FRUIT | Sepal Color | Predominant color of mature sepals | Red | | APRICOT.CHAR.WEO.95 | DPRU 1377 0003A PL | Not Available |
| MORPHOLOGY | Ground Color | Ground color of the skin of fully mature fruit. | 1 - Green-yellowish (Grune Spatmarille) | | APRICOT.CHAR.WEO.04 | DPRU 1377 0003A PL | Not Available |
| MORPHOLOGY | Ground Color | Ground color of the skin of fully mature fruit. | 1 - Green-yellowish (Grune Spatmarille) | | APRICOT.CHAR.WEO.2021 | DPRU 1377 0001C PL | |
| MORPHOLOGY | Ground Color | Ground color of the skin of fully mature fruit. | 6 - Orange (Hatif Colomer, Luizet, Palsteyn) | | APRICOT.CHAR.WEO.00 | DPRU 1377 0003A PL | Not Available |
| MORPHOLOGY | Ground Color | Ground color of the skin of fully mature fruit. | 6 - Orange (Hatif Colomer, Luizet, Palsteyn) | | APRICOT.CHAR.WEO.2021 | DPRU 1377 0003C PL | |
| MORPHOLOGY | Fruit Shape (Frontal View) | Fruit shape frontal view with the suture center. | 2 - Round with a flat bottom and top | | APRICOT.CHAR.WEO.2021 | DPRU 1377 0003C PL | |
| MORPHOLOGY | Fruit Shape (Frontal View) | Fruit shape frontal view with the suture center. | 3 - Elliptic | | APRICOT.CHAR.WEO.2021 | DPRU 1377 0001C PL | |
| MORPHOLOGY | Stone shape | Stone shape (dry) | 1 - Round (Canino, Hargrand) | | APRICOT.CHAR.WEO.2021 | DPRU 1377 0003C PL | |
| MORPHOLOGY | Stone shape | Stone shape (dry) | 2 - Ovate (Eten Bey) | | APRICOT.CHAR.WEO.2021 | DPRU 1377 0001C PL | |
| MORPHOLOGY | Stone surface (dry) | Stone surface (dry) texture | 2 - Pitted | | APRICOT.CHAR.WEO.2021 | DPRU 1377 0001C PL | |
| MORPHOLOGY | Stone surface (dry) | Stone surface (dry) texture | 2 - Pitted | | APRICOT.CHAR.WEO.2021 | DPRU 1377 0003C PL | |
| MORPHOLOGY | Kernel taste (dry) | taste of dried kernal and degree of bitterness. | 1 - Sweet (Luizet, Reale d'Imorla, Harcot, Cacak's Gold) | | APRICOT.CHAR.WEO.2021 | DPRU 1377 0001C PL | |
| MORPHOLOGY | Kernel taste (dry) | taste of dried kernal and degree of bitterness. | 1 - Sweet (Luizet, Reale d'Imorla, Harcot, Cacak's Gold) | | APRICOT.CHAR.WEO.2021 | DPRU 1377 0003C PL | |
| PHENOLOGY | Date of Ripeness | Date first fruit ripens | 6/21/2021 | | APRICOT.CHAR.WEO.2021 | DPRU 1377 0003C PL | |
| PHENOLOGY | Date of Ripeness | Date first fruit ripens | 6/24/04 | | APRICOT.CHAR.WEO.04 | DPRU 1377 0003A PL | Not Available |
| PHENOLOGY | Date of Ripeness | Date first fruit ripens | 6/28/00 | | APRICOT.CHAR.WEO.00 | DPRU 1377 0003A PL | Not Available |
| PHENOLOGY | Date of Ripeness | Date first fruit ripens | 7/3/2021 | | APRICOT.CHAR.WEO.2021 | DPRU 1377 0001C PL | |
| PHENOLOGY | Date of First Flower | Date of full opening of first flower | 3/18/96 | | APRICOT.CHAR.WEO.96 | DPRU 1377 0001A PL | Not Available |
| PHENOLOGY | Date of First Flower | Date of full opening of first flower | 3/2/2022 | | APRICOT.CHAR.WEO.2022 | DPRU 1377 0001C PL | |
| PHENOLOGY | Date of First Flower | Date of full opening of first flower | 3/2/2022 | | APRICOT.CHAR.WEO.2022 | DPRU 1377 0001D PL | Not Available |
| PHENOLOGY | Date of First Flower | Date of full opening of first flower | 3/3/2022 | | APRICOT.CHAR.WEO.2022 | DPRU 1377 0003C PL | |
| PHENOLOGY | Date of First Flower | Date of full opening of first flower | 3/3/2022 | | APRICOT.CHAR.WEO.2022 | DPRU 1377 0003D PL | Not Available |
| PHENOLOGY | Date of First Flower | Date of full opening of first flower | 3/4/95 | | APRICOT.CHAR.WEO.95 | DPRU 1377 0003A PL | Not Available |
| PHENOLOGY | Date of First Flower | Date of full opening of first flower | 3/6/96 | | APRICOT.CHAR.WEO.96 | DPRU 1377 0003A PL | Not Available |
| PHENOLOGY | Date of Full Bloom | Date on which 90% of flowers open | 3/8/2022 | | APRICOT.CHAR.WEO.2022 | DPRU 1377 0003D PL | Not Available |
| PRODUCTION | Branch Habit | Typical angle of branching from main trunk. | Wide | | APRICOT.CHAR.WEO.95 | DPRU 1377 0003A PL | Not Available |
| PRODUCTION | Tree Habit (of branches) | Natural habit of untrained, non-juvenile tree. | 5 6 - Spreading (Pineapple, Hargrand, Harlow, Hungarian Best, Harlayne) | | APRICOT.CHAR.WEO.2021 | DPRU 1377 0003C PL | |
| QUALITY | Eating Quality | A combined assessment of flavour, acidity, sweetness, aroma and astringency at optimum eating time. | 3 - Poor (Morden 604) | | APRICOT.CHAR.WEO.04 | DPRU 1377 0003A PL | Not Available |
| QUALITY | Eating Quality | A combined assessment of flavour, acidity, sweetness, aroma and astringency at optimum eating time. | 5 - Fair (Canino, Goldrich) | | APRICOT.CHAR.WEO.2021 | DPRU 1377 0001C PL | |
| QUALITY | Eating Quality | A combined assessment of flavour, acidity, sweetness, aroma and astringency at optimum eating time. | 5 - Fair (Canino, Goldrich) | | APRICOT.CHAR.WEO.2021 | DPRU 1377 0003C PL | |