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Details for: DPRU 1212,
Prunus ferganica
Lincz., DPRU 1212
Summary
Passport
Taxonomy
Other
Pedigree
IPR
Observation
Summary Data
Taxonomy:
Prunus ferganica
Lincz.
Top Name:
DPRU 1212
Origin:
Donated – Tashkent, Uzbekistan
Maintained:
Natl. Germplasm Repository - Davis
Received by NPGS:
03 Aug 1987
Improvement Status:
Wild material
Form Received:
Seed
Life Form:
Tree
Life Habit:
Tree
Availability
This accession is not available. Contact site for status.
Natl. Germplasm Repository - Davis
There are no images for this accession.
Core Passport Data
Taxonomy:
Prunus ferganica
Lincz.
Top Name:
DPRU 1212
Origin:
Donated – Tashkent, Uzbekistan
Maintained:
Natl. Germplasm Repository - Davis
Received by NPGS:
03 Aug 1987
Improvement Status:
Wild material
Form Received:
Seed
Life Form:
Tree
Life Habit:
Tree
Source History
Donated
03 August 1987.
Tashkent, Uzbekistan
Comment:
Donated to NCGR, Davis.
Donor(s):
Botanical Garden of the Scientific Academy
Accession Names and Identifiers
DPRU 1212
Type: Site identifier
Narrative
Type = plum
Prunus ferganica
Lincz.
Genus:
Prunus
Family:
Rosaceae
Subfamily:
Amygdaloideae
Tribe:
Amygdaleae
Nomen number:
312185
Place of publication:
V. L. Komarov, Fl. URSS 10:387. 1941
Comment:
may be of hybrid origin
Verified:
04/15/2011
by ARS Systematic Botanists.
Other conspecific taxa
Autonyms (not in current use), synonyms and invalid designations
Common names
Name
References
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Observations
Phenotype Data
Category
Descriptor
Description
Value
Sample Size
Study
Inventory
Availability
CHEMICAL
BRIX
Soluble solids in random sample of fruit juice.
9
PEACH.CHAR.WEO.94
DPRU 1212 0001B PL
Not Available
DISEASE
PRESENCE OF TAPHRINA DEFORMANS
PRESENCE OF TAPHRINA DEFORMANS
0 - No presence
PEACH.CURL.WEO.10
DPRU 1212 0001A PL
Not Available
DISEASE
PRESENCE OF TAPHRINA DEFORMANS
PRESENCE OF TAPHRINA DEFORMANS
0 - No presence
PEACH.CURL.WEO.10
DPRU 1212 0001B PL
Not Available
FLWR-FRUIT
Red Over Color (blush)
Overcolor of the skin of fully mature fruit.
8 - Full-red (Flavorcrest, Maria Emilia)
PEACH.CHAR.WEO.94
DPRU 1212 0001B PL
Not Available
FLWR-FRUIT
Flesh Color
Predominant color of flesh at ripe.
5 - Yellow (Maria Serena, Maria Laura)
PEACH.CHAR.WEO.94
DPRU 1212 0001B PL
Not Available
FLWR-FRUIT
Size of Flowers
Typical size of floral blossoms.
3
PEACH.CHAR.WEO.94
DPRU 1212 0001B PL
Not Available
FLWR-FRUIT
Stone Adherence
Stone adherence to flesh of fully ripe fruit.
3 - Clingstone (Andross, Fairlane)
PEACH.CHAR.WEO.94
DPRU 1212 0001B PL
Not Available
FLWR-FRUIT
Fruit Width
Width of fruit from pit suture to suture.
22
PEACH.CHAR.WEO.94
DPRU 1212 0001B PL
Not Available
FLWR-FRUIT
Percent Blush
Portion of fruit surface affected by pigmented blush.
100
PEACH.CHAR.WEO.94
DPRU 1212 0001B PL
Not Available
FLWR-FRUIT
Showiness of Blossom
Prominence of Petals in relation to Anthers and Style .
S
PEACH.CHAR.WEO.94
DPRU 1212 0001B PL
Not Available
FLWR-FRUIT
Fruit Length
Length of fruit from apex to stem (mm).
22
PEACH.CHAR.WEO.94
DPRU 1212 0001B PL
Not Available
FLWR-FRUIT
Color of Flower Petals
Typical color of fully expanded flower blossom.
White
PEACH.CHAR.WEO.94
DPRU 1212 0001B PL
Not Available
MORPHOLOGY
Petiole Gland
Petiole gland shape (Nectaries).
0 - Absent (Tejon, Galopin)
PEACH.CHAR.WEO.94
DPRU 1212 0001B PL
Not Available
PHENOLOGY
Date of Leaf Emergence
Leaf emergence in relation to blossoming or actual date of first leaf.
Leaves Emerge After Bloom
PEACH.CHAR.WEO.94
DPRU 1212 0001B PL
Not Available
PHENOLOGY
Date of Full Bloom
Date on which 90% of flowers open
3/14/94
PEACH.CHAR.WEO.94
DPRU 1212 0001B PL
Not Available
PHENOLOGY
Date of Full Bloom
Date on which 90% of flowers open
3/3/95
PEACH.CHAR.WEO.95
DPRU 1212 0001B PL
Not Available
PHENOLOGY
Date of Full Bloom
Date on which 90% of flowers open
3/4/96
PEACH.CHAR.WEO.96
DPRU 1212 0001B PL
Not Available
PHENOLOGY
Date of Ripeness
Date first fruit ripens
7/1/97
PEACH.CHAR.WEO.97
DPRU 1212 0001B PL
Not Available
PRODUCTION
Cropping Efficiency
The yield per unit area of land relative to other cultivar on the same rootstock, under the same management system and at the same site.
3 - Low (J.M. Hale, Tom Grand)
PEACH.CHAR.WEO.97
DPRU 1212 0001B PL
Not Available
QUALITY
Eating Quality
A combined assessment of flavour, acidity, sweetness, aroma and astringency at optimum eating time.
3 - Poor (Marcus, Nectared 3)
PEACH.CHAR.WEO.94
DPRU 1212 0001B PL
Not Available
QUALITY
Firmness of Flesh
Firmness of Flesh
9 - Extremely firm (Flavorcrest, Maria Aurelia)
PEACH.CHAR.WEO.94
DPRU 1212 0001B PL
Not Available
QUALITY
Tasting Notes
Subjective assessment of overall flavor of fruit through skin and flesh.
Insipid
PEACH.CHAR.WEO.94
DPRU 1212 0001B PL
Not Available